CN105248525A

CN105248525A - Konjak mushroom bread

Info

Publication number: CN105248525A
Application number: CN201510770811.4A
Authority: CN
Inventors: 于晶晶
Original assignee: Qingdao Zhengnengliang Food Co Ltd
Current assignee: Qingdao Zhengnengliang Food Co Ltd
Priority date: 2015-11-12
Filing date: 2015-11-12
Publication date: 2016-01-20

Abstract

The invention discloses konjak mushroom bread, which is prepared from the following materials in parts by weight: 200 to 300 parts of wheat flour, 60 to 80 parts of konjak flour, 30 to 40 parts of purple sweet potato powder, 10 to 20 parts of mushroom, 10 to 20 parts of needle mushroom, 10 to 18 parts of agrocybe cylindracea, 10 to 20 parts of sticky rice, 5 to 7 parts of elecampane, 6 to 8 parts of dark plum, 5 to 7 parts of white atractylodes rhizome, 5 to 7 parts of ginseng, 10 to 20 parts of vegetable oil, 10 to 20 parts of eggs, 30 to 40 parts of honey, 3 to 5 parts of table salt, 3 to 5 parts of yeast powder and 200 to 300 parts of water. The produced konjak mushroom bread is additive-free, and is suitable for most people to eat, and the added elecampane, dark plum, white atractylodes rhizome and ginseng have the effects of invigorating spleen to promote digestion, and invigorating and nourishing the stomach.

Description

A kind of konjaku bacterium mushroom bread

Technical field

The invention belongs to field of food, relate to a kind of konjaku bacterium mushroom bread.

Background technology

Bread is with the longest history in bakery product, that consumption figure is maximum large based foods, is the staple food of people at much national bread such as America and Europes.In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with wheat flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.Its raw material adopted is substantially identical, is only that different tastes adds different additives.There is no at present the kind combined with the daily edible vegetable of people and Chinese herbal medicine, thus it cannot meet the breakfast nutritious and healthy demand had both of people.

Summary of the invention

The present invention seeks to provide a kind of nutritious, additive-free, appetizing konjaku bacterium mushroom bread.

For achieving the above object, the invention provides following technical scheme:

A kind of konjaku bacterium mushroom bread, is made up of the raw material of following weight portion: wheat flour 200-300 part, konjaku flour 60-80 part, purple sweet potato powder 30-40 part, mushroom 10-20 part, asparagus 10-20 part, agrocybe 10-18 part, glutinous rice 10-20 part, banksia rose 5-7 part, dark plum 6-8 part, bighead atractylodes rhizome 5-7 part, ginseng 5-7 part, vegetable oil 10-20 part, egg 10-20 part, honey 30-40 part, salt 3-5 part, dusty yeast 3-5 part and water 200-300 part.

Further, be made up of the raw material of following weight portion: wheat flour 200 parts, konjaku flour 60 parts, purple sweet potato powder 30 parts, 10 parts, mushroom, asparagus 10 parts, agrocybe 10 parts, 10 parts, glutinous rice, the banksia rose 5 parts, dark plum 6 parts, the bighead atractylodes rhizome 5 parts, ginseng 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 3 parts and 200 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 250 parts, konjaku flour 70 parts, purple sweet potato powder 35 parts, 15 parts, mushroom, asparagus 15 parts, agrocybe 14 parts, 15 parts, glutinous rice, the banksia rose 6 parts, dark plum 7 parts, the bighead atractylodes rhizome 6 parts, ginseng 6 parts, vegetable oil 15 parts, 15 parts, egg, honey 35 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 300 parts, konjaku flour 80 parts, purple sweet potato powder 40 parts, 20 parts, mushroom, asparagus 20 parts, agrocybe 18 parts, 20 parts, glutinous rice, the banksia rose 7 parts, dark plum 8 parts, the bighead atractylodes rhizome 7 parts, ginseng 7 parts, vegetable oil 20 parts, 20 parts, egg, honey 40 parts, salt 5 parts, dusty yeast 5 parts and 300 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 300 parts, konjaku flour 80 parts, purple sweet potato powder 30 parts, 15 parts, mushroom, asparagus 20 parts, agrocybe 14 parts, 10 parts, glutinous rice, the banksia rose 7 parts, dark plum 8 parts, bighead atractylodes rhizome 5-part, ginseng 5 parts, vegetable oil 15 parts, 20 parts, egg, honey 30 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.

The invention has the beneficial effects as follows: the konjaku bacterium mushroom bread that the present invention produces, additive-free, add the food materials such as mushroom, asparagus, agrocybe, amino acid content is high, benifit is had to promotion intelligence development, the growth that increases intelligence, enhancing memory, be that child health care increases intelligence, the elderly promotes longevity, adult strengthens memory good merchantable brand, the banksia rose added, dark plum, the bighead atractylodes rhizome, ginseng have effect of reinforcing spleen to promote digestion, stomach invigorating nourishing the stomach, are applicable to most people and eat.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of konjaku bacterium mushroom bread, is made up of the raw material of following weight portion: wheat flour 200 parts, konjaku flour 60 parts, purple sweet potato powder 30 parts, 10 parts, mushroom, asparagus 10 parts, agrocybe 10 parts, 10 parts, glutinous rice, the banksia rose 5 parts, dark plum 6 parts, the bighead atractylodes rhizome 5 parts, ginseng 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 3 parts and 200 parts, water.

Embodiment three

A kind of konjaku bacterium mushroom bread, is made up of the raw material of following weight portion: wheat flour 250 parts, konjaku flour 70 parts, purple sweet potato powder 35 parts, 15 parts, mushroom, asparagus 15 parts, agrocybe 14 parts, 15 parts, glutinous rice, the banksia rose 6 parts, dark plum 7 parts, the bighead atractylodes rhizome 6 parts, ginseng 6 parts, vegetable oil 15 parts, 15 parts, egg, honey 35 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.

Embodiment four

A kind of konjaku bacterium mushroom bread, is made up of the raw material of following weight portion: wheat flour 300 parts, konjaku flour 80 parts, purple sweet potato powder 40 parts, 20 parts, mushroom, asparagus 20 parts, agrocybe 18 parts, 20 parts, glutinous rice, the banksia rose 7 parts, dark plum 8 parts, the bighead atractylodes rhizome 7 parts, ginseng 7 parts, vegetable oil 20 parts, 20 parts, egg, honey 40 parts, salt 5 parts, dusty yeast 5 parts and 300 parts, water.

Embodiment five

A kind of konjaku bacterium mushroom bread, is made up of the raw material of following weight portion: wheat flour 300 parts, konjaku flour 80 parts, purple sweet potato powder 30 parts, 15 parts, mushroom, asparagus 20 parts, agrocybe 14 parts, 10 parts, glutinous rice, the banksia rose 7 parts, dark plum 8 parts, bighead atractylodes rhizome 5-part, ginseng 5 parts, vegetable oil 15 parts, 20 parts, egg, honey 30 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a konjaku bacterium mushroom bread, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200-300 part, konjaku flour 60-80 part, purple sweet potato powder 30-40 part, mushroom 10-20 part, asparagus 10-20 part, agrocybe 10-18 part, glutinous rice 10-20 part, banksia rose 5-7 part, dark plum 6-8 part, bighead atractylodes rhizome 5-7 part, ginseng 5-7 part, vegetable oil 10-20 part, egg 10-20 part, honey 30-40 part, salt 3-5 part, dusty yeast 3-5 part and water 200-300 part.

2. a kind of konjaku bacterium mushroom bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, konjaku flour 60 parts, purple sweet potato powder 30 parts, 10 parts, mushroom, asparagus 10 parts, agrocybe 10 parts, 10 parts, glutinous rice, the banksia rose 5 parts, dark plum 6 parts, the bighead atractylodes rhizome 5 parts, ginseng 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 3 parts and 200 parts, water.

3. a kind of konjaku bacterium mushroom bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 250 parts, konjaku flour 70 parts, purple sweet potato powder 35 parts, 15 parts, mushroom, asparagus 15 parts, agrocybe 14 parts, 15 parts, glutinous rice, the banksia rose 6 parts, dark plum 7 parts, the bighead atractylodes rhizome 6 parts, ginseng 6 parts, vegetable oil 15 parts, 15 parts, egg, honey 35 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.

4. a kind of konjaku bacterium mushroom bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, konjaku flour 80 parts, purple sweet potato powder 40 parts, 20 parts, mushroom, asparagus 20 parts, agrocybe 18 parts, 20 parts, glutinous rice, the banksia rose 7 parts, dark plum 8 parts, the bighead atractylodes rhizome 7 parts, ginseng 7 parts, vegetable oil 20 parts, 20 parts, egg, honey 40 parts, salt 5 parts, dusty yeast 5 parts and 300 parts, water.

5. a kind of konjaku bacterium mushroom bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, konjaku flour 80 parts, purple sweet potato powder 30 parts, 15 parts, mushroom, asparagus 20 parts, agrocybe 14 parts, 10 parts, glutinous rice, the banksia rose 7 parts, dark plum 8 parts, bighead atractylodes rhizome 5-part, ginseng 5 parts, vegetable oil 15 parts, 20 parts, egg, honey 30 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.