CN105211175A - A kind of glutinous rice spinach bread - Google Patents
A kind of glutinous rice spinach bread Download PDFInfo
- Publication number
- CN105211175A CN105211175A CN201510770328.6A CN201510770328A CN105211175A CN 105211175 A CN105211175 A CN 105211175A CN 201510770328 A CN201510770328 A CN 201510770328A CN 105211175 A CN105211175 A CN 105211175A
- Authority
- CN
- China
- Prior art keywords
- parts
- spinach
- glutinous rice
- bread
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of glutinous rice spinach bread, be made up of the raw material of following weight portion: glutinous rice 300-400 part, flour 100-140 part, wheat flour 30-40 part, spinach 30-40 part, celery 10-20 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part; The glutinous rice spinach bread that the present invention produces, additive-free, color stability, mouthfeel are good, there is the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach.
Description
Technical field
The invention belongs to field of food, relate to a kind of glutinous rice spinach bread.
Background technology
In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.Its raw material adopted is substantially identical, is only that different tastes adds different additives.There is no at present the kind combined with the daily edible vegetable of people, thus it cannot meet the breakfast nutritious and healthy demand had both of people.
Summary of the invention
The present invention seeks to provide a kind of nutritious, additive-free, appetizing glutinous rice spinach bread.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice spinach bread, is made up of the raw material of following weight portion: glutinous rice 300-400 part, flour 100-140 part, wheat flour 30-40 part, spinach 30-40 part, celery 10-20 part, carrot 20-30 part, celery 20-30 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
Further, be made up of the raw material of following weight portion: 300 parts, glutinous rice, 100 parts, flour, wheat flour 30 parts, spinach 30 parts, celery 10 parts, spinach 20 parts, 20 parts, carrot, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
Further, be made up of the raw material of following weight portion: 350 parts, glutinous rice, 120 parts, flour, wheat flour 35 parts, spinach 35 parts, celery 15 parts, spinach 25 parts, 25 parts, carrot, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
Further, be made up of the raw material of following weight portion: 400 parts, glutinous rice, 140 parts, flour, wheat flour 40 parts, spinach 40 parts, celery 20 parts, 30 parts, carrot, celery 30 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
Further, be made up of the raw material of following weight portion: 300 parts, glutinous rice, 140 parts, flour, wheat flour 40 parts, spinach 40 parts, celery 10 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
The invention has the beneficial effects as follows: the glutinous rice spinach bread that the present invention produces, containing a large amount of dietary fiber, abundant vitamin and the trace element such as calcium, potassium, nutritious, the digestive function of taste can be promoted; The wide intestines defaecation of energy, helps the timely excretion metabolism toxin of body, prevents constipation; Skin, maintenance appearance can be takeed good care of.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice spinach bread, is made up of the raw material of following weight portion: glutinous rice 300-400 part, flour 100-140 part, wheat flour 30-40 part, spinach 30-40 part, celery 10-20 part, carrot 20-30 part, celery 20-30 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
Embodiment two
A kind of glutinous rice spinach bread, is made up of the raw material of following weight portion: 300 parts, glutinous rice, 100 parts, flour, wheat flour 30 parts, spinach 30 parts, celery 10 parts, spinach 20 parts, 20 parts, carrot, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
Embodiment three
A kind of glutinous rice spinach bread, is made up of the raw material of following weight portion: 350 parts, glutinous rice, 120 parts, flour, wheat flour 35 parts, spinach 35 parts, celery 15 parts, spinach 25 parts, 25 parts, carrot, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
Embodiment four
A kind of glutinous rice spinach bread, is made up of the raw material of following weight portion: 400 parts, glutinous rice, 140 parts, flour, wheat flour 40 parts, spinach 40 parts, celery 20 parts, 30 parts, carrot, celery 30 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
Embodiment five
A kind of glutinous rice spinach bread, is made up of the raw material of following weight portion: 300 parts, glutinous rice, 140 parts, flour, wheat flour 40 parts, spinach 40 parts, celery 10 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a glutinous rice spinach bread, it is characterized in that, be made up of the raw material of following weight portion: glutinous rice 300-400 part, flour 100-140 part, wheat flour 30-40 part, spinach 30-40 part, celery 10-20 part, carrot 20-30 part, celery 20-30 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
2. a kind of glutinous rice spinach bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 300 parts, glutinous rice, 100 parts, flour, wheat flour 30 parts, spinach 30 parts, celery 10 parts, spinach 20 parts, 20 parts, carrot, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
3. a kind of glutinous rice spinach bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 350 parts, glutinous rice, 120 parts, flour, wheat flour 35 parts, spinach 35 parts, celery 15 parts, spinach 25 parts, 25 parts, carrot, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
4. a kind of glutinous rice spinach bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 400 parts, glutinous rice, 140 parts, flour, wheat flour 40 parts, spinach 40 parts, celery 20 parts, 30 parts, carrot, celery 30 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
5. a kind of glutinous rice spinach bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 300 parts, glutinous rice, 140 parts, flour, wheat flour 40 parts, spinach 40 parts, celery 10 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770328.6A CN105211175A (en) | 2015-11-12 | 2015-11-12 | A kind of glutinous rice spinach bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770328.6A CN105211175A (en) | 2015-11-12 | 2015-11-12 | A kind of glutinous rice spinach bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211175A true CN105211175A (en) | 2016-01-06 |
Family
ID=54980792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510770328.6A Pending CN105211175A (en) | 2015-11-12 | 2015-11-12 | A kind of glutinous rice spinach bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211175A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815373A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Coarse-grain health care bread |
| CN108606027A (en) * | 2018-03-15 | 2018-10-02 | 柳州市鱼峰区尹小姐饼屋 | a kind of composite vegetable bread |
-
2015
- 2015-11-12 CN CN201510770328.6A patent/CN105211175A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815373A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Coarse-grain health care bread |
| CN108606027A (en) * | 2018-03-15 | 2018-10-02 | 柳州市鱼峰区尹小姐饼屋 | a kind of composite vegetable bread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |