CN105211177A - A kind of glutinous rice red date bread - Google Patents
A kind of glutinous rice red date bread Download PDFInfo
- Publication number
- CN105211177A CN105211177A CN201510770688.6A CN201510770688A CN105211177A CN 105211177 A CN105211177 A CN 105211177A CN 201510770688 A CN201510770688 A CN 201510770688A CN 105211177 A CN105211177 A CN 105211177A
- Authority
- CN
- China
- Prior art keywords
- parts
- red date
- glutinous rice
- raw material
- tuber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of glutinous rice red date bread, be made up of the raw material of following weight portion: wheat flour 200-250 part, glutinous rice 100-140 part, coarse rice powder 30-40 part, Bulbus Fritillariae Cirrhosae 5-9 part, tuber of multiflower knotweed 5-9 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part; The glutinous rice red date bread that the present invention produces, additive-free, color stability, mouthfeel are good, there is the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, there is the effect of certain health care, be applicable to most people and eat.
Description
Technical field
The invention belongs to field of food, relate to a kind of glutinous rice red date bread.
Background technology
Bread is with the longest history in bakery product, that consumption figure is maximum large based foods, is the staple food of people at much national bread such as America and Europes.In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with wheat flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.Its raw material adopted is substantially identical, is only that different tastes adds different additives.There is no at present the kind combined with the daily edible vegetable of people, thus it cannot meet the breakfast nutritious and healthy demand had both of people.
Summary of the invention
The present invention seeks to provide a kind of nutritious, additive-free, appetizing glutinous rice red date bread.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice red date bread, is made up of the raw material of following weight portion: wheat flour 200-250 part, glutinous rice 100-140 part, coarse rice powder 30-40 part, Bulbus Fritillariae Cirrhosae 5-9 part, tuber of multiflower knotweed 5-9 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
Further, be made up of the raw material of following weight portion: wheat flour 200 parts, 100 parts, glutinous rice, coarse rice powder 30 parts, Bulbus Fritillariae Cirrhosae 5 parts, the tuber of multiflower knotweed 5 parts, the banksia rose 7 parts, dark plum 10 parts, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 225 parts, 120 parts, glutinous rice, coarse rice powder 35 parts, Bulbus Fritillariae Cirrhosae 7 parts, the tuber of multiflower knotweed 7 parts, the banksia rose 8 parts, dark plum 13 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 250 parts, 140 parts, glutinous rice, coarse rice powder 40 parts, Bulbus Fritillariae Cirrhosae 9 parts, the tuber of multiflower knotweed 9 parts, the banksia rose 9 parts, dark plum 16 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 200 parts, 140 parts, glutinous rice, coarse rice powder 40 parts, Bulbus Fritillariae Cirrhosae 9 parts, the tuber of multiflower knotweed 5 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
The invention has the beneficial effects as follows: the glutinous rice red date bread that the present invention produces, additive-free, color stability, mouthfeel are good, there is effect of qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, also there is promoting the circulation of qi, invigorating the spleen, the effect that helps digestion, there is the effect of certain health care, be applicable to most people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice red date bread, is made up of the raw material of following weight portion: wheat flour 200-250 part, glutinous rice 100-140 part, coarse rice powder 30-40 part, Bulbus Fritillariae Cirrhosae 5-9 part, tuber of multiflower knotweed 5-9 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
Embodiment two
A kind of glutinous rice red date bread, is made up of the raw material of following weight portion: wheat flour 200 parts, 100 parts, glutinous rice, coarse rice powder 30 parts, Bulbus Fritillariae Cirrhosae 5 parts, the tuber of multiflower knotweed 5 parts, the banksia rose 7 parts, dark plum 10 parts, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
Embodiment three
A kind of glutinous rice red date bread, is made up of the raw material of following weight portion: wheat flour 225 parts, 120 parts, glutinous rice, coarse rice powder 35 parts, Bulbus Fritillariae Cirrhosae 7 parts, the tuber of multiflower knotweed 7 parts, the banksia rose 8 parts, dark plum 13 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
Embodiment four
A kind of glutinous rice red date bread, is made up of the raw material of following weight portion: wheat flour 300 parts, 140 parts, glutinous rice, coarse rice powder 40 parts, Bulbus Fritillariae Cirrhosae 9 parts, the tuber of multiflower knotweed 9 parts, the banksia rose 9 parts, dark plum 16 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
Embodiment five
A kind of glutinous rice red date bread, is made up of the raw material of following weight portion: wheat flour 200 parts, 140 parts, glutinous rice, coarse rice powder 40 parts, Bulbus Fritillariae Cirrhosae 9 parts, the tuber of multiflower knotweed 5 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a glutinous rice red date bread, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200-250 part, glutinous rice 100-140 part, coarse rice powder 30-40 part, Bulbus Fritillariae Cirrhosae 5-9 part, tuber of multiflower knotweed 5-9 part, banksia rose 7-9 part, dark plum 10-16 part, red date 50-60 part, sucrose 5-15 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part, dusty yeast 5-7 part and water 200-300 part.
2. a kind of glutinous rice red date bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, 100 parts, glutinous rice, coarse rice powder 30 parts, Bulbus Fritillariae Cirrhosae 5 parts, the tuber of multiflower knotweed 5 parts, the banksia rose 7 parts, dark plum 10 parts, red date 50 parts, sucrose 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3-5 part, dusty yeast 5 parts and 200 parts, water.
3. a kind of glutinous rice red date bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 225 parts, 120 parts, glutinous rice, coarse rice powder 35 parts, Bulbus Fritillariae Cirrhosae 7 parts, the tuber of multiflower knotweed 7 parts, the banksia rose 8 parts, dark plum 13 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts, dusty yeast 6 parts and 250 parts, water.
4. a kind of glutinous rice red date bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 250 parts, 140 parts, glutinous rice, coarse rice powder 40 parts, Bulbus Fritillariae Cirrhosae 9 parts, the tuber of multiflower knotweed 9 parts, the banksia rose 9 parts, dark plum 16 parts, red date 60 parts, sucrose 15 parts, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts, dusty yeast 7 parts and 300 parts, water.
5. a kind of glutinous rice red date bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, 140 parts, glutinous rice, coarse rice powder 40 parts, Bulbus Fritillariae Cirrhosae 9 parts, the tuber of multiflower knotweed 5 parts, the banksia rose 8 parts, dark plum 16 parts, red date 55 parts, sucrose 10 parts, vegetable oil 15 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 6 parts and 250 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770688.6A CN105211177A (en) | 2015-11-12 | 2015-11-12 | A kind of glutinous rice red date bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770688.6A CN105211177A (en) | 2015-11-12 | 2015-11-12 | A kind of glutinous rice red date bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211177A true CN105211177A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510770688.6A Pending CN105211177A (en) | 2015-11-12 | 2015-11-12 | A kind of glutinous rice red date bread |
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| CN (1) | CN105211177A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815373A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Coarse-grain health care bread |
| CN105941543A (en) * | 2016-06-29 | 2016-09-21 | 佛山市高明区乐愿食品有限公司 | Red date and black tea bread and preparation method thereof |
-
2015
- 2015-11-12 CN CN201510770688.6A patent/CN105211177A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815373A (en) * | 2016-05-15 | 2016-08-03 | 饶世柱 | Coarse-grain health care bread |
| CN105941543A (en) * | 2016-06-29 | 2016-09-21 | 佛山市高明区乐愿食品有限公司 | Red date and black tea bread and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |