CN105146328A - Sweet potato noodles - Google Patents

Abstract

The invention discloses sweet potato noodles. The sweet potato noodles are prepared from the following raw materials in parts by weight: 30-40 parts of corn flour, 30-40 parts of sweet potato powder, 10-20 parts of red dates, 10-20 parts of honey, 10-20 parts of Chinese yam flour, 6-8 parts of table salt, 15-25 parts of eggs and 20-30 parts of water. The sweet potato noodles have a sweet taste, a smooth mouth feel and abundant nutrition, and have a certain health effect.

Description

A kind of sweet potato noodle

Technical field

The present invention relates to field of food, in particular to a kind of sweet potato noodle.

Background technology

Noodles are a kind of food that people often eat, and some people three meals in a day are all be staple food with noodles, at present, commercially available noodles often with single flour for raw material, taste is single, can not meet the demand of people to nutrition and health care.

Summary of the invention

The present invention proposes a kind of sweet potato noodle, and this sweet potato noodle taste is fragrant and sweet, nutritious, has certain Ipomoea batatas effect.

For achieving the above object, the invention provides following technical scheme:

A kind of sweet potato noodle, calculates according to parts by weight, comprises following raw material:

Corn flour 30-40 part, sweet potato powder 30-40 part, red date 10-20 part, honey 10-20 part, yam flour 10-20 part, salt 6-8 part, egg 15-25 part, water 20-30 part.

Further, calculate according to parts by weight, comprise following raw material:

Corn flour 30 parts, sweet potato powder 30 parts, red date 10 parts, honey 10 parts, yam flour 10 parts, salt 6 parts, 15 parts, egg, 20 parts, water.

Further, calculate according to parts by weight, comprise following raw material:

Corn flour 35 parts, sweet potato powder 35 parts, red date 15 parts, honey 15 parts, yam flour 15 parts, salt 7 parts, 20 parts, egg, 25 parts, water.

Further, calculate according to parts by weight, comprise following raw material:

Corn flour 40 parts, sweet potato powder 40 parts, red date 20 parts, honey 20 parts, yam flour 20 parts, salt 8 parts, 25 parts, egg, 30 parts, water.

Beneficial effect of the present invention is as follows:

1, taste of the present invention is fragrant and sweet, smooth in taste.

2, the present invention is nutritious, has certain health-care effect.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

A kind of sweet potato noodle, calculates according to parts by weight, comprises following raw material:

Corn flour 30-40 part, sweet potato powder 30-40 part, red date 10-20 part, honey 10-20 part, yam flour 10-20 part, salt 6-8 part, egg 15-25 part, water 20-30 part.

Embodiment two:

A kind of sweet potato noodle according to embodiment one, calculates according to parts by weight, comprises following raw material:

Corn flour 30 parts, sweet potato powder 30 parts, red date 10 parts, honey 10 parts, yam flour 10 parts, salt 6 parts, 15 parts, egg, 20 parts, water.

Embodiment three:

A kind of sweet potato noodle according to embodiment one, calculates according to parts by weight, comprises following raw material:

Corn flour 35 parts, sweet potato powder 35 parts, red date 15 parts, honey 15 parts, yam flour 15 parts, salt 7 parts, 20 parts, egg, 25 parts, water.

Embodiment four:

A kind of sweet potato noodle according to embodiment one, calculates according to parts by weight, comprises following raw material:

Corn flour 40 parts, sweet potato powder 40 parts, red date 20 parts, honey 20 parts, yam flour 20 parts, salt 8 parts, 25 parts, egg, 30 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a sweet potato noodle, is characterized in that, calculates, comprise following raw material according to parts by weight:

Corn flour 30-40 part, sweet potato powder 30-40 part, red date 10-20 part, honey 10-20 part, yam flour 10-20 part, salt 6-8 part, egg 15-25 part, water 20-30 part.

2. a kind of sweet potato noodle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Corn flour 30 parts, sweet potato powder 30 parts, red date 10 parts, honey 10 parts, yam flour 10 parts, salt 6 parts, 15 parts, egg, 20 parts, water.

3. a kind of sweet potato noodle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Corn flour 35 parts, sweet potato powder 35 parts, red date 15 parts, honey 15 parts, yam flour 15 parts, salt 7 parts, 20 parts, egg, 25 parts, water.

4. a kind of sweet potato noodle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Corn flour 40 parts, sweet potato powder 40 parts, red date 20 parts, honey 20 parts, yam flour 20 parts, salt 8 parts, 25 parts, egg, 30 parts, water.