CN105145729A - Konjak and coarse rice biscuits - Google Patents
Konjak and coarse rice biscuits Download PDFInfo
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- CN105145729A CN105145729A CN201510468450.8A CN201510468450A CN105145729A CN 105145729 A CN105145729 A CN 105145729A CN 201510468450 A CN201510468450 A CN 201510468450A CN 105145729 A CN105145729 A CN 105145729A
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- konjaku
- konjak
- brown rice
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Abstract
The invention discloses konjak and coarse rice biscuits. The formula of the konjak and coarse rice biscuits comprise the following components in parts by weight: 30-50 parts of coarse rice flour, 30-50 parts of konjak powder, 30-40 parts of black rice flour, 30-40 parts of oat flour, 30-40 parts of corn flour, 15-25 parts of eggs, 10-14 parts of white granulated sugar, 2-4 parts of salt, 8-10 parts of semen cassiae, 6-8 parts of hawthorn fruits, 40-60 parts of vegetable oil, 50-60 parts of honey and 50-60 parts of water. The konjak and coarse rice biscuits disclosed in the invention are rich in nutritious substances. The konjak powder contains abundant gulcomannan which can relax bowels, soften faeces, reduce pH in the intestinal tract, and obviously inhibit pathogenic bacteria in the intestinal tract. Therefore, the biscuits prepared in the invention contain rich nutritious substances, are free of preservatives, good in taste, and can clear the intestinal tract and aid digestion.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of konjaku brown rice biscuit.
Background technology
For being conducive to the healthy of people, present biscuit is not merely a kind of food, but develop towards health food aspect, the biscuit taste of traditional mode of production is single, nutrition is single, the sugared content had is very high, edible too much also can must adverse effect to healthy causing, so produce a kind of newly, high-quality, high nutrition biscuit good facilitation effect is served for the life of people.
Summary of the invention
The object of the invention is to provide a kind of konjaku brown rice biscuit contributing to digesting.
For achieving the above object, the invention provides following technical scheme:
A kind of konjaku brown rice biscuit, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, white granulated sugar 10-14 part, salt 2-4 part, cassia seed 8-10 part, hawthorn 6-8 part, vegetable oil 40-60 part, honey 50-60 part, water 50-60 part.
Further, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, 15 parts, egg, white granulated sugar 10 parts, salt 2 parts, cassia seed 8 parts, hawthorn 6 parts, vegetable oil 40 parts, honey 50 parts, 50 parts, water.
Further, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, 20 parts, egg, white granulated sugar 12 parts, salt 3 parts, cassia seed 9 parts, hawthorn 7 parts, vegetable oil 50 parts, honey 55 parts, 55 parts, water.
Further, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, 25 parts, egg, white granulated sugar 14 parts, salt 4 parts, cassia seed 10 parts, hawthorn 8 parts, vegetable oil 60 parts, honey 60 parts, 60 parts, water.
Further, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 30 parts, oatmeal 35 parts, corn flour 35 parts, 25 parts, egg, white granulated sugar 10 parts, salt 3 parts, cassia seed 10 parts, hawthorn 8 parts, vegetable oil 50 parts, honey 50 parts, 50 parts, water.
The invention has the beneficial effects as follows: a kind of konjaku brown rice biscuit of the present invention is nutritious, and it is unobstructed wherein stool to be made to drain containing abundant Glucomannan in konjaku flour, softer stool, in enteron aisle, pH declines, and pathogenic entero becteria is subject to obvious suppression.Therefore the biscuit that obtains of the present invention is not only nutritious, and without adding anticorrisive agent, mouthfeel is good, can also enteron aisle is aid digestion only.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of konjaku brown rice biscuit, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, white granulated sugar 10-14 part, salt 2-4 part, cassia seed 8-10 part, hawthorn 6-8 part, vegetable oil 40-60 part, honey 50-60 part, water 50-60 part.
Embodiment two
A kind of konjaku brown rice biscuit, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, 15 parts, egg, white granulated sugar 10 parts, salt 2 parts, cassia seed 8 parts, hawthorn 6 parts, vegetable oil 40 parts, honey 50 parts, 50 parts, water.
Embodiment three
A kind of konjaku brown rice biscuit, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, 20 parts, egg, white granulated sugar 12 parts, salt 3 parts, cassia seed 9 parts, hawthorn 7 parts, vegetable oil 50 parts, honey 55 parts, 55 parts, water.
Embodiment four
A kind of konjaku brown rice biscuit, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, 25 parts, egg, white granulated sugar 14 parts, salt 4 parts, cassia seed 10 parts, hawthorn 8 parts, vegetable oil 60 parts, honey 60 parts, 60 parts, water.
Embodiment five
A kind of konjaku brown rice biscuit, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 30 parts, oatmeal 35 parts, corn flour 35 parts, 25 parts, egg, white granulated sugar 10 parts, salt 3 parts, cassia seed 10 parts, hawthorn 8 parts, vegetable oil 50 parts, honey 50 parts, 50 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a konjaku brown rice biscuit, it is characterized in that, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, egg 15-25 part, white granulated sugar 10-14 part, salt 2-4 part, cassia seed 8-10 part, hawthorn 6-8 part, vegetable oil 40-60 part, honey 50-60 part, water 50-60 part.
2. a kind of konjaku brown rice biscuit according to claim 1, it is characterized in that, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, 15 parts, egg, white granulated sugar 10 parts, salt 2 parts, cassia seed 8 parts, hawthorn 6 parts, vegetable oil 40 parts, honey 50 parts, 50 parts, water.
3. a kind of konjaku brown rice biscuit according to claim 1, it is characterized in that, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, 20 parts, egg, white granulated sugar 12 parts, salt 3 parts, cassia seed 9 parts, hawthorn 7 parts, vegetable oil 50 parts, honey 55 parts, 55 parts, water.
4. a kind of konjaku brown rice biscuit according to claim 1, it is characterized in that, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, 25 parts, egg, white granulated sugar 14 parts, salt 4 parts, cassia seed 10 parts, hawthorn 8 parts, vegetable oil 60 parts, honey 60 parts, 60 parts, water.
5. a kind of konjaku brown rice biscuit according to claim 1, it is characterized in that, described konjaku brown rice cookie formulation composition according to parts by weight is: coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 30 parts, oatmeal 35 parts, corn flour 35 parts, 25 parts, egg, white granulated sugar 10 parts, salt 3 parts, cassia seed 10 parts, hawthorn 8 parts, vegetable oil 50 parts, honey 50 parts, 50 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468450.8A CN105145729A (en) | 2015-08-03 | 2015-08-03 | Konjak and coarse rice biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468450.8A CN105145729A (en) | 2015-08-03 | 2015-08-03 | Konjak and coarse rice biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105145729A true CN105145729A (en) | 2015-12-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510468450.8A Pending CN105145729A (en) | 2015-08-03 | 2015-08-03 | Konjak and coarse rice biscuits |
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| CN (1) | CN105145729A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107027846A (en) * | 2017-05-03 | 2017-08-11 | 安徽倮倮米业有限公司 | A kind of abundant brown rice cake of taste |
| CN107094836A (en) * | 2017-05-03 | 2017-08-29 | 安徽倮倮米业有限公司 | A kind of brown rice cake of high dietary-fiber |
-
2015
- 2015-08-03 CN CN201510468450.8A patent/CN105145729A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107027846A (en) * | 2017-05-03 | 2017-08-11 | 安徽倮倮米业有限公司 | A kind of abundant brown rice cake of taste |
| CN107094836A (en) * | 2017-05-03 | 2017-08-29 | 安徽倮倮米业有限公司 | A kind of brown rice cake of high dietary-fiber |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |