CN101836665B - Cake and making method thereof - Google Patents
Cake and making method thereof Download PDFInfo
- Publication number
- CN101836665B CN101836665B CN2010101852161A CN201010185216A CN101836665B CN 101836665 B CN101836665 B CN 101836665B CN 2010101852161 A CN2010101852161 A CN 2010101852161A CN 201010185216 A CN201010185216 A CN 201010185216A CN 101836665 B CN101836665 B CN 101836665B
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- cake
- wheat bran
- powder
- raw material
- weight portion
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides a cake and a making method thereof. The cake comprises 135 to 165 of honey, 450 to 550 of eggs, 180 to 220 of milk powder, 180 to 220 of wheat bran, 270 to 330 of yam powder, 13.5 to 16.5 of baking powder, 360 to 440 of granulated sugar, 180 to 220 of salad oil, 90 to 110 of base powder, 9 to 11 of soda ash, 90 to 110 of water and 180 to 220 of sweetened bean paste. The wheat bran has high nutritive value, and has good auxiliary effect on treating constipation. The invention can make the wheat bran into the cake by a simple mode for improving the mouth feeling. The cake of the invention is made by adopting the pure natural corn, and the invention has the advantages of environment protection and nutrition.
Description
Technical field
The present invention relates to a kind of food, particularly relate to a kind of cake and preparation method thereof.
Background technology
Along with the raising of living standards of the people, the people pursue the variation of food day by day, particularly make delicacies out of coarse food grain to enjoy especially and pursue.The trace element that has comprised a large amount of needed by human in the coarse food grain, and the mouthfeel of coarse food grain is not good, causes the edible coarse food grain of people fewer and feweri.Cause the nutrition of human body unbalanced and take in coarse food grain I haven't seen you for ages.
Wheat bran is the byproduct that in the process of threshing of wheat paddy or abrasive dust, produces.Wheat bran has very high nutritive value, and wheat bran contains rich dietary fiber, is the nutrient of needed by human, can impel the drainage of fat and nitrogen, clinical common fiber is lacked the preventive and therapeutic effect of property disease.And wheat bran is difficult to accepted to be exactly because its mouthfeel is very poor now.
Summary of the invention
To defective that exists in the prior art and deficiency, the objective of the invention is to propose a kind of cake and manufacturing approach of processing with wheat bran and numb yam flour thereof.
In order to achieve the above object, the present invention proposes a kind of cake, comprise the raw material of following weight portion:
Preferred as technique scheme, described cake comprises the raw material of following weight portion:
In order to achieve the above object, the invention allows for a kind of manufacturing approach of cake, comprising:
Step 1, sweetened bean paste and water are stirred;
Step 2, adding egg also stir;
Step 3, adding honey, milk powder, wheat bran, numb yam flour, baking powder, granulated sugar, salad oil, low powder, soda ash also stir;
Step 4, the baking of step 3 gained mixture is ripe.
Preferred as technique scheme comprises the raw material of following weight portion in the said method:
Preferred as technique scheme comprises the raw material of following weight portion in the said method:
The present invention proposes a kind of cake and manufacturing approach thereof, comprise honey 135～165, egg 450～550, milk powder 180～220, wheat bran 180～220, numb yam flour 270～330, baking powder 13.5～16.5, granulated sugar 360～440, salad oil 180～220, low powder 90～110, soda ash 9～11, water 90～110, sweetened bean paste 180～220.Wheat bran has very high nutritive value, and the treatment constipation is had good auxiliaring effect.The present invention can process cake with wheat bran and numb yam flour through simple mode, to improve its mouthfeel.Cake of the present invention adopts pure natural cereal to process environmental protection nutritive.
The specific embodiment
Through case the preferred embodiments of the present invention are done further explanation below.
The present invention proposes a kind of cake, comprise following raw material:
Preferred as technique scheme, described cake comprises the raw material of following weight portion:
The invention allows for a kind of manufacturing approach of cake, comprising:
Step 1, sweetened bean paste and water are stirred;
Step 2, adding egg also stir;
Step 3, adding honey, milk powder, wheat bran, numb yam flour, baking powder, granulated sugar, salad oil, low powder, soda ash also stir;
Step 4, the baking of step 3 gained mixture is ripe.
Preferred as technique scheme comprises the raw material of following weight portion in the said method:
Preferred as technique scheme comprises the raw material of following weight portion in the said method:
Certainly; The present invention also can have other embodiment; Under the situation that does not deviate from spirit of the present invention and essence thereof; The person of ordinary skill in the field can make various corresponding changes and distortion according to the present invention, but these corresponding changes and distortion all should belong to the protection domain of claim of the present invention.
Claims (4)
1. a cake is characterized in that, comprises the raw material of following weight portion:
2. cake according to claim 1 is characterized in that, comprises the raw material of following weight portion:
3. the manufacturing approach of a cake is characterized in that, comprising:
Step 1, sweetened bean paste and water are stirred;
Step 2, adding egg also stir;
Step 3, adding honey, milk powder, wheat bran, numb yam flour, baking powder, granulated sugar, salad oil, low powder, soda ash also stir;
Step 4, the baking of step 3 gained mixture is ripe;
The raw material that wherein comprises following weight portion in the said method:
4. the manufacturing approach of cake according to claim 3 is characterized in that, comprises the raw material of following weight portion in the said method:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101852161A CN101836665B (en) | 2010-05-28 | 2010-05-28 | Cake and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101852161A CN101836665B (en) | 2010-05-28 | 2010-05-28 | Cake and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101836665A CN101836665A (en) | 2010-09-22 |
| CN101836665B true CN101836665B (en) | 2012-05-30 |
Family
ID=42740546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101852161A Active CN101836665B (en) | 2010-05-28 | 2010-05-28 | Cake and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101836665B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429000A (en) * | 2011-11-21 | 2012-05-02 | 石家庄市米莎贝尔饮食食品有限公司 | High-fiber cake and method of making same |
| CN103828877A (en) * | 2012-11-21 | 2014-06-04 | 江苏上一道科技股份有限公司 | Wheat dietary fiber microwave cake flour |
| CN103518799B (en) * | 2013-09-26 | 2016-02-24 | 荆楚理工学院 | A kind of celery honey health care cake and preparation method thereof |
| CN105265526A (en) * | 2014-05-27 | 2016-01-27 | 曲靖市吉庆园食品有限公司 | Tartary buckwheat cake and production method thereof |
| CN104115906A (en) * | 2014-07-30 | 2014-10-29 | 吴淑芬 | Lentinus edodes matcha cake and making method thereof |
| CN104286110A (en) * | 2014-10-03 | 2015-01-21 | 张红 | Production method for blueberry cheese cake |
| CN105475434A (en) * | 2015-12-08 | 2016-04-13 | 舟山市得法食品有限公司 | Cake and making method thereof |
| CN108703181A (en) * | 2018-04-19 | 2018-10-26 | 益家元品实业（厦门）有限公司 | Cake and its preparation process |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3142738A1 (en) * | 1981-10-28 | 1983-05-05 | Marc Gordon Capital Express Corp., Wilmington, Del. | Process for making a waffle filled with a liquid filling |
| CA2451627C (en) * | 2003-12-01 | 2008-07-08 | Garry Taranoff | Healthy puff pastry |
| KR100936072B1 (en) * | 2008-11-07 | 2010-01-15 | 강원대학교산학협력단 | Manufacturing method for donuts using raw soybean powder |
-
2010
- 2010-05-28 CN CN2010101852161A patent/CN101836665B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN101836665A (en) | 2010-09-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HUITOUKE FOOD (FUJIAN) CO., LTD. Free format text: FORMER OWNER: LIU FUSHI Effective date: 20130922 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 050031 SHIJIAZHUANG, HEBEI PROVINCE TO: 362000 QUANZHOU, FUJIAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130922 Address after: 362000 Huidong Industrial Park, Huian, Fujian, China () Patentee after: Food (Fujian) Co., Ltd. Address before: 050031, block three, block 21, old Cang Shi Road, Hebei, Shijiazhuang, 101, A Patentee before: Liu Fushi |
|
| C56 | Change in the name or address of the patentee |
Owner name: HUITOUKE FOOD GROUP CO., LTD. Free format text: FORMER NAME: HUITOUKE FOOD (FUJIAN) CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: Huidong Industrial Park, Huian County, Quanzhou City, Fujian Province Patentee after: Frequent customer's food Group Plc Address before: Huidong Industrial Park, Huian County, Quanzhou City, Fujian Province Patentee before: Food (Fujian) Co., Ltd. |