CN103828877A - Wheat dietary fiber microwave cake flour - Google Patents
Wheat dietary fiber microwave cake flour Download PDFInfo
- Publication number
- CN103828877A CN103828877A CN201210474438.4A CN201210474438A CN103828877A CN 103828877 A CN103828877 A CN 103828877A CN 201210474438 A CN201210474438 A CN 201210474438A CN 103828877 A CN103828877 A CN 103828877A
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- China
- Prior art keywords
- powder
- cake
- dietary fiber
- wheat
- wheat dietary
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides wheat dietary fiber microwave cake flour. The wheat dietary fiber microwave cake flour comprises weak strength flour, powdered sugar, glucose, creamer, baking powder, salt, glycerin monostearate and wheat dietary fiber powder. Delicious cake can be made after placing an egg into the wheat dietary fiber microwave cake flour and heating the wheat dietary fiber microwave cake flour in a microwave oven for one to three minutes. According to the wheat dietary fiber microwave cake flour, the time for making the cake is shortened, the work efficiency is improved, ordinary people can make the cake in a short time, and the food type is enriched for fast-paced people.
Description
Technical field
The present invention designs a kind of cake mix, relates in particular to a kind of wheat edible fiber microwave food cake powder that can make of micro-wave oven cake.
Background technology
Along with people's rhythm of life is accelerated, " fast food " of people's diet at present " letter mealization " trend is more and more obvious, people are in pursuing food taste, and convenient, fast more and more the becoming of the nutrition of food, safety, making food affects the key factor that people select product.
Cake is a kind of common Western-style pastry in people's daily life, has been subject to consumers in general's welcome.The making of cake is high to formula and manufacture skill requirement, and the degree of dismissing of egg, the viscosity of batter, baking temperature and time, have strict requirement.Therefore develop a kind of convenience, simple to operate, safe cake mix product, will have huge market prospects.
Summary of the invention
The invention provides a kind of wheat edible fiber microwave food cake powder that can make of micro-wave oven cake, can quick Fabrication cake, and contain certain nutritional labeling.
In order to address the above problem, the invention provides a kind of wheat edible fiber microwave food cake powder, component comprises weak strength flour, Icing Sugar, glucose, vegetable fat powder, baking powder, salt, glycerin monostearate and wheat edible fiber powder.
Further improve and be: the percentage by weight of described each component is: weak strength flour: 43.5% ~ 45.5%, Icing Sugar: 18.5% ~ 20.5%, glucose: 20.5% ~ 22.5%, vegetable fat powder: 8.5% ~ 10%, baking powder: 2% ~ 5%, salt: 0.2% ~ 0.8%, glycerin monostearate: 0.1% ~ 0.5%, wheat edible fiber powder: 0.2% ~ 0.8%.
Further improve and be: described wheat edible fiber is insoluble diedairy fiber.
Beneficial effect of the present invention: can add in the present invention an egg, be placed in micro-wave oven and heat 1 ~ 3 minute, can make the cake of delicious taste, reduce the time of making cake, increase operating efficiency, and make ordinary people within the extremely short time, make cake, enriched fast pace crowd's food species.
Detailed description of the invention
Describe the preferred embodiments of the present invention below in detail.
Embodiment mono-
The present embodiment provides a kind of wheat edible fiber microwave food cake powder, and the percentage by weight of described each component is: weak strength flour: 44%, Icing Sugar: 20%, glucose: 21%, vegetable fat powder: 9.8%, baking powder: 3%, salt: 0.3%, glycerin monostearate: 0.2%, wheat edible fiber powder: 0.3%.
Embodiment bis-
The present embodiment provides a kind of wheat edible fiber microwave food cake powder, and the percentage by weight of described each component is: weak strength flour: 45%, Icing Sugar: 20%, glucose: 21.5%, vegetable fat powder: 9.2%, baking powder: 4.5%, salt: 0.7%, glycerin monostearate: 0.4%, wheat edible fiber powder: 0.7%.
Embodiment tri-
The present embodiment provides a kind of wheat edible fiber microwave food cake powder, and the percentage by weight of described each component is: weak strength flour: 45.5%, Icing Sugar: 19.8%, glucose: 19.7%, vegetable fat powder: 10%, baking powder: 4.3%, salt: 0.5%, glycerin monostearate: 0.3%, wheat edible fiber powder: 0.5%.
Embodiment tetra-
The present embodiment provides a kind of wheat edible fiber microwave food cake powder, and the percentage by weight of described each component is: weak strength flour: 44.7%, Icing Sugar: 19.7%, glucose: 21.5%, vegetable fat powder: 9.8%, baking powder: 3%, salt: 0.5%, glycerin monostearate: 0.3%, wheat edible fiber powder: 0.5%.
Claims (3)
1. a wheat edible fiber microwave food cake powder, is characterized in that: component comprises weak strength flour, Icing Sugar, glucose, vegetable fat powder, baking powder, salt, glycerin monostearate and wheat edible fiber powder.
2. wheat edible fiber microwave food cake powder as claimed in claim 1, is characterized in that: the percentage by weight of described each component is: weak strength flour: 43.5% ~ 45.5%, Icing Sugar: 18.5% ~ 20.5%, glucose: 20.5% ~ 22.5%, vegetable fat powder: 8.5% ~ 10%, baking powder: 2% ~ 5%, salt: 0.2% ~ 0.8%, glycerin monostearate: 0.1% ~ 0.5%, wheat edible fiber powder: 0.2% ~ 0.8%.
3. wheat edible fiber microwave food cake powder as claimed in claim 1 or 2, is characterized in that: described wheat edible fiber is insoluble diedairy fiber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474438.4A CN103828877A (en) | 2012-11-21 | 2012-11-21 | Wheat dietary fiber microwave cake flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474438.4A CN103828877A (en) | 2012-11-21 | 2012-11-21 | Wheat dietary fiber microwave cake flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103828877A true CN103828877A (en) | 2014-06-04 |
Family
ID=50793029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210474438.4A Pending CN103828877A (en) | 2012-11-21 | 2012-11-21 | Wheat dietary fiber microwave cake flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103828877A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107743995A (en) * | 2017-11-03 | 2018-03-02 | 象州县科学技术情报研究所 | A kind of prefabricated powder of health care microwave cake and preparation method thereof |
| CN109548824A (en) * | 2019-01-28 | 2019-04-02 | 浙江新迪嘉禾食品有限公司 | A kind of method of multistep emulsification production dried fruit class pound cake |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0292251A (en) * | 1988-09-28 | 1990-04-03 | Nonogawa Shoji:Kk | Low-calorie beverage containing food fibers |
| CN1323530A (en) * | 2000-05-09 | 2001-11-28 | 株式会社永谷园 | Premixed component for producing light cake, and method for making said cake |
| CN101836665A (en) * | 2010-05-28 | 2010-09-22 | 刘福石 | Cake and making method thereof |
| CN102308858A (en) * | 2010-07-06 | 2012-01-11 | 张铮 | Microwave cake flour and preparation method thereof |
| CN102524340A (en) * | 2012-01-17 | 2012-07-04 | 天津市津乐园饼业有限公司 | Storable cake and making method thereof |
-
2012
- 2012-11-21 CN CN201210474438.4A patent/CN103828877A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0292251A (en) * | 1988-09-28 | 1990-04-03 | Nonogawa Shoji:Kk | Low-calorie beverage containing food fibers |
| CN1323530A (en) * | 2000-05-09 | 2001-11-28 | 株式会社永谷园 | Premixed component for producing light cake, and method for making said cake |
| CN101836665A (en) * | 2010-05-28 | 2010-09-22 | 刘福石 | Cake and making method thereof |
| CN102308858A (en) * | 2010-07-06 | 2012-01-11 | 张铮 | Microwave cake flour and preparation method thereof |
| CN102524340A (en) * | 2012-01-17 | 2012-07-04 | 天津市津乐园饼业有限公司 | Storable cake and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107743995A (en) * | 2017-11-03 | 2018-03-02 | 象州县科学技术情报研究所 | A kind of prefabricated powder of health care microwave cake and preparation method thereof |
| CN109548824A (en) * | 2019-01-28 | 2019-04-02 | 浙江新迪嘉禾食品有限公司 | A kind of method of multistep emulsification production dried fruit class pound cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20151110 Address after: 212344 Industrial Zone, town, Danyang, Jiangsu (three bridges, Beizhen) Applicant after: JIANGSU JIANGNAN SHANGYIDAO TECHNOLOGY CO., LTD. Address before: 212362, Jiangnan Industrial Park, Zhenjiang, Jiangsu, Danyang Applicant before: Jiangsu Shangyidao Science and Technology Co., Ltd. |
|
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140604 |