CN105076336A

CN105076336A - Health-care biscuit and producing method

Info

Publication number: CN105076336A
Application number: CN201510625362.4A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-28
Filing date: 2015-09-28
Publication date: 2015-11-25

Abstract

The invention discloses a health-care biscuit and a producing method. The health-care biscuit is characterized by comprising components in parts by weight as follows: 100-150 parts of wheat flour, 20-25 parts of white granulated sugar, 1-2 parts of cream, 3-5 parts of iodate, 30-40 parts of corn starch, 1.5-2.5 parts of baking soda, 2-2.5 parts of xylitol, 3-5 parts of vegetable oil, 2-2.5 parts of instant yeast and 60-80 parts of a mixed liquid. The biscuit mainly comprises conventional biscuit production raw materials such as the wheat flour, eggs, yeast powder and the like as well as the mixed liquid and is produced through mixing, fermentation, rolling, forming and baking. The mixed liquid comprises Edgeworthia flowers, hairyvein agrimonia herbs, Pilose asiabell roots, prepared rehmannia roots, longan pulp, red dates and Chinese wolfberries. The produced health-care biscuit has the uniform color, is rich in nutrition, tastes crisp, has nourishing and health-care effects of clearing the liver-fire, improving eyesight, enhancing human immunity, resisting fatigue and the like, and has good nutrition and medical care effects.

Description

A kind of health-caring biscuit and production method

Technical field

The present invention relates to food processing field, relate to a kind of health-caring biscuit and production method specifically.

Background technology

Biscuit be with low muscle powder, grease and granulated sugar for primary raw material, through rolling, baking and a class dessert of the crispy in taste made.It is with feature more and more welcomed by the peoples such as multiple tastes, portable, storage tolerances.With dream flower and hairyvein agrimony etc., for health-caring biscuit product that raw material makes, also there is not been reported in the market.

Summary of the invention

Order of the present invention is at a kind of health-caring biscuit of exploitation.The present invention makes on biscuit raw material basis in routine, with the addition of the raw materials such as hairyvein agrimony, Radix Codonopsis, cultivated land, red date meat, matrimony vine, the health-caring biscuit prepared.The health-caring biscuit uniform color that the present invention prepares, nutritious, crispy in taste, and there is clearing liver and improving vision, improve body immunity, the nourishing health functions such as antifatigue, there is good nutrition and medical health effect.

Embodiment of the present invention are:

A kind of health-caring biscuit, its feature comprises the component of following weight portion: wheat flour 100-150, white granulated sugar 20-25, cream 1-2, salt compounded of iodine 3-5, cornstarch 30-40, sodium bicarbonate 1.5-2.5, xylitol 2-2.5, vegetable oil 3-5, namely to ferment female 2-2.5 and mixed liquor 60-80.

A kind of health-caring biscuit and production method, is characterized in that its production method comprises following steps:

(1) preparation of mixed liquor: by dream flower, hairyvein agrimony, Radix Codonopsis, cultivated land, red date meat, matrimony vine mechanical crushing, according to formula rate to being placed in rustless steel container, after fully moistening with water, add the pure water of mixture quality 2-3 times amount again, soak 30-50min, be heated to boil, leaching 1-1.5 hour, isolates mixed liquor a and dregs of a decoction b is stand-by;

(2) first time adjust powder: will fill a prescription described by wheat flour, namely fermentation mother and step (1) gained dregs of a decoction b put into mixer, add the water of wheat flour weight 40%, stir evenly with mixer, speed is 200-300s/min, and the time is 5-6min;

(3) first time fermentation: by step (2) gained mixture, put into fermentation machine, temperature 28-32 DEG C, humidity 70-78%, the time is 5-6 hour;

(4) second time adjusts powder: by step (6) gained mixture, step (1) gained mixed liquor a, by formula, mixer is put in white granulated sugar, cream, salt compounded of iodine, cornstarch, sodium bicarbonate, xylitol, vegetable oil mixing; stir evenly with mixer; speed is 1000-1200s/min, and the time is 5-6min;

(5) second time fermentation: by step (4) gained mixture, put into fermentation machine, temperature 28-30 DEG C, humidity 75-80%, the time is 2-3 hour;

(6) standing, rolling: after leaving standstill 20-25min under step (5) gained dough again room temperature condition, become the dough sheet of 1-2mm by roller mill rolling;

(7) toast, pack: step (6) gained dough sheet load baking tray, face fire temperature be 190-200 DEG C, fire in a stove before fuel is added temperature 190-205 DEG C, time 6-8min, pack after being cooled to room temperature, finished product.

Described mixed liquor is made up of dream flower, hairyvein agrimony, Radix Codonopsis, cultivated land, red date meat, matrimony vine.Each components by weight: dream flower 20%-30%, hairyvein agrimony 20%-25%, Radix Codonopsis 20%-25%, cultivated land 15%-25%, red date meat 25%-30%, matrimony vine 5%-10%.

Detailed description of the invention

Example:

(1) preparation of mixed liquor: after 1.8kg dream flower, 1.5kg hairyvein agrimony, 1.5kg Radix Codonopsis, 1.5kg cultivated land, 1.2kg red date meat, 0.3kg matrimony vine mechanical crushing, be placed in rustless steel container, after fully moistening with water, add the pure water of mixture quality 2 times amount again, soak 30 minutes, be heated to boil, leach 1 hour, isolate mixed liquor a and dregs of a decoction b is stand-by;

(2) first time adjusts powder: 10kg wheat flour, 0.2kg are namely fermented mother and step (1) gained dregs of a decoction b put into mixer, and add the water of wheat flour weight 40%, stir evenly with mixer, speed is 200s/min, and the time is 6min;

(3) first time fermentation: gained mixture is put into fermentation machine, temperature 30 DEG C, humidity 75%, the time is 6 hours;

(4) second time adjusts powder: mixed with mixed liquor a, 2kg white granulated sugar, 0.1kg cream, 0.4kg salt compounded of iodine, 4kg cornstarch, 0.2kg sodium bicarbonate, 0.2kg xylitol, 0.3kg vegetable oil by mixture and put into mixer; stir evenly with mixer; speed is 1000s/min, and the time is 6min;

(5) second time fermentation: by gained mixture, put into fermentation machine, temperature 30 DEG C, humidity 75%, the time is 3 hours;

(6) standing, rolling: after leaving standstill 20min under gained dough again room temperature condition, become the dough sheet of 2mm by roller mill rolling;

(7) toast, pack: by gained dough sheet load baking tray, face fire temperature be 190 DEG C, fire in a stove before fuel is added temperature 205 DEG C, time 6min, packs after being cooled to room temperature, finished product.

Claims

1. a health-caring biscuit, its feature comprises the component of following weight portion: wheat flour 100-150, white granulated sugar 20-25, cream 1-2, salt compounded of iodine 3-5, cornstarch 30-40, sodium bicarbonate 1.5-2.5, xylitol 2-2.5, vegetable oil 3-5, namely to ferment female 2-2.5 and mixed liquor 60-80.

2. according to claims 1, mixed liquor is made up of dream flower, hairyvein agrimony, Radix Codonopsis, cultivated land, red date meat, matrimony vine; Each components by weight is: dream flower 20%-30%, hairyvein agrimony 20%-25%, Radix Codonopsis 20%-25%, cultivated land 15%-25%, red date meat 25%-30%, matrimony vine 5%-10%.

3. health-caring biscuit and a production method, is characterized in that its preparation method comprises following steps:

The preparation of (a) mixed liquor: after dream flower, hairyvein agrimony, Radix Codonopsis, cultivated land, red date meat, matrimony vine mechanical crushing, according to claim 2, formula rate is placed in rustless steel container, after fully moistening with water, add the pure water of mixture quality 2-3 times amount again, soak 30-50min, be heated to boil, leaching 1-1.5 hour, isolates mixed liquor a and dregs of a decoction b is stand-by;

B () first time adjusts powder: by formula rate described in claim 1, female to wheat flour, i.e. fermentation and step (a) gained dregs of a decoction b are put into mixer; add the water of wheat flour weight 40%; stir evenly with mixer, speed is 200-300s/min, and the time is 5-6min;

(c) first time fermentation: by step (b) gained mixture, put into fermentation machine, temperature 28-32 DEG C, humidity 70-78%, the time is 5-6 hour;

D () second time adjusts powder: by step (c) gained mixture, step (a) gained mixed liquor a, mixer is put in white granulated sugar, cream, salt compounded of iodine, cornstarch, sodium bicarbonate, xylitol, vegetable oil mixing described in claim 1; stir evenly with mixer; speed is 1000-1200s/min, and the time is 5-6min;

(e) second time fermentation: by step (d) gained mixture, put into fermentation machine, temperature 28-30 DEG C, humidity 75-80%, the time is 2-3 hour;

F () leaves standstill, rolling: after leaving standstill 20-25min under step (e) gained dough again room temperature condition, become the dough sheet of 1-2mm by roller mill rolling;

(g) baking, pack: step (f) gained dough sheet load baking tray, face fire temperature be 190-200 DEG C, fire in a stove before fuel is added temperature 190-205 DEG C, time 6-8min, pack after being cooled to room temperature, finished product.