CN104738423A - Hot purple sweet potato instant noodle product - Google Patents

Abstract

A hot purple sweet potato instant noodle product is provided. The instant noodle product is prepared from following raw materials by weight: 80-100 parts of flour, 3-5 parts of plant essence, 1-1.5 parts of xanthan gum, 20-25 parts of purple sweet potato, 5-10 parts of hot powder, 6-10 parts of cocoa powder, 6-10 parts of vegetable oil, 5-9 parts of salt, 20-23 parts of water, 5-8 parts of sugar and 8-10 parts of eggs. The instant noodle product has advantages of rich nutrition, spicy taste, simple processes, novel color, and the like.

Description

A kind of pungent square purple sweet potato just face

Technical field

The present invention relates to a kind of wheaten food, especially a kind of fried class wheaten food.

Background technology

At present, instant flour food with its crispy in taste, face aromatic strongly fragrant, advantage the liking deeply by young personage and student such as be convenient for carrying and eat.But, once had and there is the problems such as taste is single, nutrition is dull with existing instant noodles, permanent edible unsuitable healthy.For this reason, we provide a kind of pungent instant noodles be made up as main material of purple potato and solve the problems referred to above.

Summary of the invention

The object of the invention is to provide a kind of nutritious, mouthfeel stimulates, technique is simple, color and luster is novel pungent square purple sweet potato just face.

For achieving the above object, present invention employs following technical scheme:

A kind of pungent square purple sweet potato just face of the present invention, described instant noodles are made up by weight of following raw material, flour 80 ~ 100, plant essence 3 ~ 5, xanthans 1 ~ 1.5, purple potato 20 ~ 25, pungent powder 5 ~ 10, cocoa power 6 ~ 10, vegetable oil 6 ~ 10, salt 5 ~ 9, water 20 ~ 23, sugar 5 ~ 8, egg 8 ~ 10, mustard meal 10 ~ 15.

The processing method in a kind of pungent square purple sweet potato of the present invention just face, it comprises following procedure of processing:

(1) raw material is chosen by weight ratio;

(2) put into mixer after purple potato peeling being cooked and stir into pasty state, continue to employ;

(3) stir after flour, plant essence, salt, vegetable oil, water, sugar, egg being mixed in proportion and make dough; Add again the purple potato of pasty state continue and face even to color, then add xanthans, water, pungent powder, cocoa power continuation and face and make puce dough;

(4) strip is made in dough cake of press, chopping;

(5) mustard meal and water are mixed in 1:20 ratio and stir make pulpous state, noodles are immersed in mustard solvent to take out after 30 ~ 40 minutes and drain;

(6) again through boiling, shaping, fried, drain, cool after, make described instant noodles.

As shown from the above technical solution, advantage of the present invention is: fabric is puce, the pungent stimulation of mouthfeel, slightly sweet taste, direct-edible, edible after also can soaking with boiling water, is rich in various trace elements.

detailed description of the invention

Embodiment 1: pungent square purple sweet potato just face, described instant noodles are made up by weight of following raw material, flour 80g, plant essence 3 g, xanthans 1 g, purple potato 20 g, pungent powder 5 g, cocoa power 6 g, vegetable oil 6 g, salt 5 g, water 20 g, sugared 5 g, egg 8 g, mustard meal 10g.Choose raw material by weight ratio; Put into mixer after purple potato peeling being cooked and stir into pasty state, continue to employ; Stir after flour, plant essence, salt, vegetable oil, water, sugar, egg are mixed in proportion and make dough; Add again the purple potato of pasty state continue and face even to color, then add xanthans, water, pungent powder, cocoa power continuation and face and make puce dough; Strip is made in dough cake of press, chopping; Mustard meal and water are mixed in 1:20 ratio and stir and makes pulpous state, noodles are immersed in mustard solvent to take out after 30 minutes and drain; Again through boiling, shaping, fried, drain, cool after, make described instant noodles.

Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.

Claims (2)

1. a pungent square purple sweet potato just face, it is characterized in that: described instant noodles are made up by weight of following raw material, flour 80 ~ 100, plant essence 3 ~ 5, xanthans 1 ~ 1.5, purple potato 20 ~ 25, pungent powder 5 ~ 10, cocoa power 6 ~ 10, vegetable oil 6 ~ 10, salt 5 ~ 9, water 20 ~ 23, sugar 5 ~ 8, egg 8 ~ 10, mustard meal 10 ~ 15.

2. the processing method in pungent square purple sweet potato just face, it is characterized in that, it comprises following procedure of processing:

(1) raw material is chosen by weight ratio;

(2) put into mixer after purple potato peeling being cooked and stir into pasty state, continue to employ;

(3) stir after flour, plant essence, salt, vegetable oil, water, sugar, egg being mixed in proportion and make dough; Add again the purple potato of pasty state continue and face even to color, then add xanthans, water, pungent powder, cocoa power continuation and face and make puce dough;

(4) strip is made in dough cake of press, chopping;

(5) mustard meal and water are mixed in 1:20 ratio and stir make pulpous state, noodles are immersed in mustard solvent to take out after 30 ~ 40 minutes and drain;

(6) again through boiling, shaping, fried, drain, cool after, make described instant noodles.