CN104351589A - Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof - Google Patents
Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof Download PDFInfo
- Publication number
- CN104351589A CN104351589A CN201410565272.6A CN201410565272A CN104351589A CN 104351589 A CN104351589 A CN 104351589A CN 201410565272 A CN201410565272 A CN 201410565272A CN 104351589 A CN104351589 A CN 104351589A
- Authority
- CN
- China
- Prior art keywords
- parts
- dumpling
- chips
- pigeon
- potato chips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 240000008365 Celosia argentea Species 0.000 claims abstract description 9
- 235000000722 Celosia argentea Nutrition 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 5
- 239000000853 adhesive Substances 0.000 claims abstract description 5
- 230000001070 adhesive effect Effects 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000013606 potato chips Nutrition 0.000 claims description 18
- 241000272201 Columbiformes Species 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 244000040738 Sesamum orientale Species 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 6
- 240000000716 Durio zibethinus Species 0.000 claims description 6
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 241000756137 Hemerocallis Species 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 241001571466 Potentilla discolor Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000020251 goat milk Nutrition 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract 4
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000025352 Artocarpus heterophyllus Species 0.000 abstract 1
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a chips and fish egg boiled dumpling capable of removing heat from the liver. The chips and fish egg boiled dumpling comprises the following materials in parts by weight: 60-70 parts of flour, 5-6 parts of a nutrition additive, 7-8 parts of black sesame, 4-5 parts of wolfberry fruit, 2-3 parts of jackfruit nuclear, 2-2.2 parts of seed of feather cockscomb, 3-4 parts of dandelion, 2.5-2.7 parts of leaves of adhesive rehmannia leaf, 3-4 parts of shrimp shell meal, 4-5 parts of toadstool, 5-6 parts of soybean, 3-4 parts of lotus seeds, 20-22 parts of fish eggs, 7-8 parts of chips, 1-2 parts of cream, 8-10 parts of streaky pork, 4-5 parts of peanut sauce, 4-5 parts of lemon peel, 3-4 parts of sauce, and 0.2-0.3 part of lactobacillus. The dumpling uses multiple fruits and vegetables as materials, and has a very high nutritional value, the sesame has the effects of enriching the blood, improving the eyesight, dispelling the wind, and lubricating the intestines, the seed of feather cockscomb and the leaves of rehmannia glutinosa Libosch have the effects of clearing the liver, improving the vision, tonifying yin, and replenishing the blood, and the chips and fish egg boiled dumpling is a best helth food suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of quick-frozen health care dumpling, particularly relate to a kind of potato chips roe clearing liver boiled dumpling and preparation method thereof.
Background technology
Quick-freezing dumpling, its long shelf-life, lightweight, easy to carry, very popular for many years; But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing boiled dumpling exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that dumpling is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of potato chips roe clearing liver boiled dumpling and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of potato chips roe clearing liver boiled dumpling, be made up of the raw material of following weight portion:
Flour 60-70, nourishing additive agent 5-6, Semen sesami nigrum 7-8, fruit of Chinese wolfberry 4-5, durian core 2-3, seed of feather cockscomb 2-2.2, dandelion 3-4, adhesive rehmannia leaf 2.5-2.7, shrimp shell meal 3-4, hickory chick 4-5, soya bean 5-6, lotus seeds 3-4, roe 20-22, potato chips 7-8, cream 1-2, streaky pork 8-10, HUASHENGLU 4-5, lemon peel 4-5, dip 3-4, lactic acid bacteria 0.2-0.3, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Glossy ganoderma 2-3.1, potentilla discolor 1.2-2, Folium Astragali 1.9-2.6, cape jasmine 2-2.5, pigeon 9-13, day lily 4-5, candied date 4-5, goat milk 12-13, rice wine are appropriate;
Preparation method is: glossy ganoderma, potentilla discolor, Folium Astragali, cape jasmine are cleaned oven dry and to pulverize to obtain traditional Chinese medicine powder by (1);
(2) pigeon epilation goes internal organ to clean, and multiple opening has been cut on surface, and incision filling is had traditional Chinese medicine powder, and in pigeon tripe, filling has the mixture of day lily, candied date, and sews up, and converts goat milk digestion 1-2 hour, takes out pigeon, and washes away unnecessary powder;
(3) pigeon is placed in fills rice wine wooden barrel sealing and standing 7-8 hour, take out, extract meat, and mixing is minced, and to obtain final product.
A preparation method for potato chips roe clearing liver boiled dumpling, comprises the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times flooding such as durian core, the seed of feather cockscomb, dandelion of described weight portion, after solution to be concentrated cooling, add suitable quantity of water and salt, flour, shrimp shell meal are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into dumpling wrapper;
(2) Semen sesami nigrum, the mixing of fruit of Chinese wolfberry mixer blend, and admix cream, obtain sesame matrimony vine and stick with paste, and streaky pork, lemon peel, hickory chick mixing chopping, roll sesame matrimony vine and stick with paste, and enters oil cauldron frying 1-2 minute, take out, drain oil, stand-by;
(3) potato chips pulverize, and soya bean mixes with lotus seeds soaks 5-6 hour, take out and convert HUASHENGLU mixing squeezing slurry, filter to obtain slurries, add lactic acid bacteria, sealing and standing 3-4 hour, open and add potato chips powder and nourishing additive agent, be stirred to pasty state, stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Advantage of the present invention is:
Dumpling of the present invention adopts multiple vegetables and fruits as raw material, has very high nutritive value, wherein sesame
benevolencehave improving eyesight of enriching blood, the effect of ease constipation of dispeling the wind, the seed of feather cockscomb, adhesive rehmannia leaf have clear liver and improve vision, tonifying yin benefit blood effect, be all-ages best health food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of potato chips roe clearing liver boiled dumpling, be made up of the raw material of following weight portion (jin):
Flour 70, nourishing additive agent 5, Semen sesami nigrum 7, the fruit of Chinese wolfberry 4, durian core 2, the seed of feather cockscomb 2.2, dandelion 4, adhesive rehmannia leaf 2.7, shrimp shell meal 4, hickory chick 5, soya bean 6, lotus seeds 4, roe 22, potato chips 8, cream 2, streaky pork 10, HUASHENGLU 5, lemon peel 5, dip 4, lactic acid bacteria 0.3, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Glossy ganoderma 3.1, potentilla discolor 1.2, Folium Astragali 2.6, cape jasmine 2.5, pigeon 13, day lily 4, candied date 4, goat milk 12, rice wine are appropriate;
Preparation method is: glossy ganoderma, potentilla discolor, Folium Astragali, cape jasmine are cleaned oven dry and to pulverize to obtain traditional Chinese medicine powder by (1);
(2) pigeon epilation goes internal organ to clean, and multiple opening has been cut on surface, and incision filling is had traditional Chinese medicine powder, and in pigeon tripe, filling has the mixture of day lily, candied date, and sews up, and converts goat milk digestion 2 hours, takes out pigeon, and washes away unnecessary powder;
(3) pigeon is placed in fills rice wine wooden barrel sealing and standing 8 hours, take out, extract meat, and mixing is minced, and to obtain final product.
A preparation method for potato chips roe clearing liver boiled dumpling, comprises the following steps:
(1) Chinese herbal medicine such as durian core, the seed of feather cockscomb, dandelion of described weight portion is concentrated with after 5 times of floodings, after solution to be concentrated cooling, add suitable quantity of water and salt, flour, shrimp shell meal are added wherein, after being fully uniformly mixed, be kneaded into dough, then roll into dumpling wrapper;
(2) Semen sesami nigrum, the mixing of fruit of Chinese wolfberry mixer blend, and admix cream, obtain sesame matrimony vine and stick with paste, and streaky pork, lemon peel, hickory chick mixing chopping, roll sesame matrimony vine and stick with paste, enter oil cauldron and fry 2 minutes, take out, drain oil, stand-by;
(3) potato chips pulverize, soya bean and lotus seeds mixing immersion 6 hours, and take out and convert HUASHENGLU mixing squeezing slurry, filter to obtain slurries, add lactic acid bacteria, sealing and standing 4 hours, opens and add potato chips powder and nourishing additive agent, be stirred to pasty state, stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 15 minutes, and quick freezing temperature is-15 DEG C, and the quick-frozen time is 30 minutes, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Claims (2)
1. a potato chips roe clearing liver boiled dumpling, is characterized in that being made up of the raw material of following weight portion:
Flour 60-70, nourishing additive agent 5-6, Semen sesami nigrum 7-8, fruit of Chinese wolfberry 4-5, durian core 2-3, seed of feather cockscomb 2-2.2, dandelion 3-4, adhesive rehmannia leaf 2.5-2.7, shrimp shell meal 3-4, hickory chick 4-5, soya bean 5-6, lotus seeds 3-4, roe 20-22, potato chips 7-8, cream 1-2, streaky pork 8-10, HUASHENGLU 4-5, lemon peel 4-5, dip 3-4, lactic acid bacteria 0.2-0.3, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Glossy ganoderma 2-3.1, potentilla discolor 1.2-2, Folium Astragali 1.9-2.6, cape jasmine 2-2.5, pigeon 9-13, day lily 4-5, candied date 4-5, goat milk 12-13, rice wine are appropriate;
Preparation method is: glossy ganoderma, potentilla discolor, Folium Astragali, cape jasmine are cleaned oven dry and to pulverize to obtain traditional Chinese medicine powder by (1);
(2) pigeon epilation goes internal organ to clean, and multiple opening has been cut on surface, and incision filling is had traditional Chinese medicine powder, and in pigeon tripe, filling has the mixture of day lily, candied date, and sews up, and converts goat milk digestion 1-2 hour, takes out pigeon, and washes away unnecessary powder;
(3) pigeon is placed in fills rice wine wooden barrel sealing and standing 7-8 hour, take out, extract meat, and mixing is minced, and to obtain final product.
2. the preparation method of a kind of potato chips roe clearing liver boiled dumpling according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times flooding such as durian core, the seed of feather cockscomb, dandelion of described weight portion, after solution to be concentrated cooling, add suitable quantity of water and salt, flour, shrimp shell meal are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into dumpling wrapper;
(2) Semen sesami nigrum, the mixing of fruit of Chinese wolfberry mixer blend, and admix cream, obtain sesame matrimony vine and stick with paste, and streaky pork, lemon peel, hickory chick mixing chopping, roll sesame matrimony vine and stick with paste, and enters oil cauldron frying 1-2 minute, take out, drain oil, stand-by;
(3) potato chips pulverize, and soya bean mixes with lotus seeds soaks 5-6 hour, take out and convert HUASHENGLU mixing squeezing slurry, filter to obtain slurries, add lactic acid bacteria, sealing and standing 3-4 hour, open and add potato chips powder and nourishing additive agent, be stirred to pasty state, stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565272.6A CN104351589A (en) | 2014-10-22 | 2014-10-22 | Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565272.6A CN104351589A (en) | 2014-10-22 | 2014-10-22 | Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351589A true CN104351589A (en) | 2015-02-18 |
Family
ID=52518980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410565272.6A Pending CN104351589A (en) | 2014-10-22 | 2014-10-22 | Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351589A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855745A (en) * | 2015-04-29 | 2015-08-26 | 崔子扬 | Ready-to-eat wonton and making method thereof |
| CN104938919A (en) * | 2015-07-10 | 2015-09-30 | 安陆市林鑫食品有限公司 | Morel nutritious nourishing dumpling preparing method |
| CN110122908A (en) * | 2019-06-06 | 2019-08-16 | 吉美家食品泗阳有限公司 | A kind of Dandelion health-preservation boiled dumpling and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471864A (en) * | 2003-07-14 | 2004-02-04 | 郭永超 | Healthy dumpling and producing method thereof |
| CN102613565A (en) * | 2012-04-17 | 2012-08-01 | 上海理工大学 | Honeysuckle dumplings and making method thereof |
| CN103330101A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Digestion-aiding beef-mustard boiled-dumpling and preparation method thereof |
| CN103549227A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for dried-ivy mosses dumplings |
-
2014
- 2014-10-22 CN CN201410565272.6A patent/CN104351589A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471864A (en) * | 2003-07-14 | 2004-02-04 | 郭永超 | Healthy dumpling and producing method thereof |
| CN102613565A (en) * | 2012-04-17 | 2012-08-01 | 上海理工大学 | Honeysuckle dumplings and making method thereof |
| CN103330101A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Digestion-aiding beef-mustard boiled-dumpling and preparation method thereof |
| CN103549227A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for dried-ivy mosses dumplings |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855745A (en) * | 2015-04-29 | 2015-08-26 | 崔子扬 | Ready-to-eat wonton and making method thereof |
| CN104938919A (en) * | 2015-07-10 | 2015-09-30 | 安陆市林鑫食品有限公司 | Morel nutritious nourishing dumpling preparing method |
| CN110122908A (en) * | 2019-06-06 | 2019-08-16 | 吉美家食品泗阳有限公司 | A kind of Dandelion health-preservation boiled dumpling and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976349A (en) | Garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce | |
| CN104366155A (en) | Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof | |
| CN104431966A (en) | Spicy seafood soybean sauce and preparation method thereof | |
| CN104187775A (en) | Lamb shashlik with angelica sinensis for enriching and activating blood and making method of lamb shashlik | |
| CN103637130A (en) | Low-salt sauced radish and preparation method thereof | |
| CN104585726A (en) | Spicy lean meat paste containing collybia albuminosa, and preparation method of spicy lean meat paste | |
| CN104187570B (en) | A kind of heat-clearing duck white gourd paste and preparation method thereof | |
| CN104351589A (en) | Chips and fish egg boiled dumpling capable of removing heat from liver and preparation method thereof | |
| CN104585348A (en) | Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat | |
| CN104543958A (en) | Sour and spicy lean meat sauce with mangosteen and preparation method of sour and spicy lean meat paste | |
| CN102715497A (en) | Fragrant and emerald green spicy seasoning sauce and making method thereof | |
| CN104106790A (en) | Seafood flavor thick broad-bean sauce and making method thereof | |
| CN104543959A (en) | Peanut-orange-lean meat paste and preparation method thereof | |
| CN104585689A (en) | Throat-moistening seasoning and preparation method thereof | |
| CN104431963A (en) | Black bean sauce with crab meat and pickled pepper flavor and preparation method thereof | |
| CN104366269A (en) | Crab-flavor purple sweet potato noodle with kidney-tonifying and muscle and tendon nourishing functions and preparation method thereof | |
| CN108095042A (en) | A kind of lantern jam | |
| CN104366280A (en) | Eyesight-improving egg white and cream boiled dumplings preparation method thereof | |
| CN104381907A (en) | Dried purple sweet potato with functions of controlling nocturnal emission and refreshing, and preparation method of dried purple sweet potato | |
| CN104585340A (en) | Sauced dried bean curd with preserved meat and preparation method of sauced bean curd | |
| CN105124530A (en) | Savoury mellow sesame ginger sauce and preparation method thereof | |
| CN104585687A (en) | Lung-moistening seasoning and preparation method thereof | |
| CN104585694A (en) | Spicy seasoning and preparation method thereof | |
| CN104026662A (en) | Rice-flavor rabbit meat soup and preparing method of rice-flavor rabbit meat soup | |
| CN104543961A (en) | Cod and sweet broad pea lean meat sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |
|
| RJ01 | Rejection of invention patent application after publication |