CN104543958A - Sour and spicy lean meat sauce with mangosteen and preparation method of sour and spicy lean meat paste - Google Patents
Sour and spicy lean meat sauce with mangosteen and preparation method of sour and spicy lean meat paste Download PDFInfo
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- CN104543958A CN104543958A CN201510010826.0A CN201510010826A CN104543958A CN 104543958 A CN104543958 A CN 104543958A CN 201510010826 A CN201510010826 A CN 201510010826A CN 104543958 A CN104543958 A CN 104543958A
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Abstract
The invention discloses a sour and spicy lean meat sauce with mangosteen. The sour and spicy lean meat sauce with the mangosteen is prepared from the following raw materials in parts by weight: 50-60 parts of pork lean meat, 30-40 parts of cow hindquarter, 30-50 parts of black bean sauce, 9-13 parts of mangosteen pulp, 8-10 parts of apple vinegar, 20-40 parts of salting chilli sauce, 6-8 parts of buckwheat powder, 7-8 parts of peanut cake, 8-10 parts of tomatoes, a proper amount of salad oil, 7-9 parts of fresh chopped onion, 10-12 parts of fresh ginger sauce, 7-12 parts of salt, 2-3 parts of felwort, 3-4 parts of onionskin, 2-4 parts of wolfberry fruits, 1-2 parts of camphor roots, 2-3 parts of indicalamus leaves and 9-10 parts of a nutrition additive. The mangosteen pulp added to the sour and spicy lean meat sauce with the mangosteen disclosed by the invention is firstly prepared into sour taste and then is fused into the sauce, so that the sour and spicy lean meat sauce is sour, spicy and delicious, and has the effects of enhancing the appetite, removing dampness, refreshing and removing internal heat; and meanwhile, a plurality of Chinese herbal medicines such as the wolfberry fruits are adopted, so that the sour and spicy lean meat sauce has the efficacies of reducing blood sugar, delaying senescence, and preventing and treating a cardiovascular disease.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to vinegar-pepper thinmeat paste of a kind of mangosteen and preparation method thereof.
Background technology
Sauce is that the flavouring processed, it originates from China, has long history with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans; Although original thick broad-bean sauce taste just, local flavor is single, can not meet people and to have suited one's taste multiple demands.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides vinegar-pepper thinmeat paste of a kind of mangosteen and preparation method thereof.
The present invention is achieved by the following technical solutions:
The vinegar-pepper thinmeat paste of a kind of mangosteen, is characterized in that being made up of the raw material of following weight portion:
Lean pork 50-60, rump steak 30-40, black soya bean sauce 30-50, mangosteen pulp 9-13, apple vinegar 8-10, salt marsh thick chilli sauce 20-40, buckwheat 6-8, peanut cake 7-8, tomato 8-10, the broken 7-9 of appropriate, the fresh green onion of salad oil, fresh ginger sauce 10-12, salt 7-12, felwort 2-3, onion-skin 3-4, fruit of Chinese wolfberry 2-4, camphortree root 1-2, indicalamus leaf 2-3, nourishing additive agent 9-10;
Described nourishing additive agent is made up of the raw material of following weight portion:
Green prune 3-4, milk powder 2-3, the broken 5-6 of candied date, pear cv nanguo 6-8, linseed oil 5-6, seawood meal 1-2, sauce pig ear 6-8, walnut shortbread 3-4, casing are appropriate, apple skin 1-2, flaccid knotweed herb 1-2, schefflera arboricola 2-3, black ugly 2-4, dry land grass 1-2, tuber of dwarf lilyturf 2-3;
Preparation method is: apple skin 1-2, flaccid knotweed herb 1-2, schefflera arboricola 2-3, black ugly 2-4, dry land grass 1-2, tuber of dwarf lilyturf 2-3 mix by (1), and water extraction 2-3 time, filters, obtain herb liquid;
(2) after sauce pig ear, pear cv nanguo being shredded respectively with green prune, candied date is broken mixes, and is placed in the pot of linseed oil, big fire stir-fries 4-6 minute, discharging; Walnut shortbread is placed in herb liquid soak, with the mixture after above-mentioned frying and remain each raw material and mix and smash into paste to pieces after maceration, gained pastel pours into casing, after air-dry, obtains nutrient sausage, nutrient sausage is cut into particle, to obtain final product.
The preparation method of the described vinegar-pepper thinmeat paste of a kind of mangosteen, is characterized in that comprising the following steps:
(1) by felwort, onion-skin, the fruit of Chinese wolfberry, camphortree root, indicalamus leaf mixing, add 6-8 times of water, little fire boils 30-50 minute, filter, obtain herb liquid, by herb liquid spray on the surface of lean pork, rump steak, leave standstill dipping and carry out freezing after 5-10 minute, after freezing, be cut into meat cubelets by dicer; Pot meat cubelets being placed in appropriate salad oil explodes to medium well, discharging, and residue salad oil is stand-by;
(2) residue vegetable oil is heated to seventy percent heat, pours peanut cake into, after fried perfume (or spice), then pour black soya bean sauce, salt marsh thick chilli sauce into, slow fire frying 15-20 minute, discharging;
(3) mangosteen pulp and apple vinegar are mixed into pot, slow fire boils water and does, and discharging is diced, obtains sour mangosteen meat cubelets;
(4) tomato is mashed into paste, fresh ginger sauce, salt broken with fresh green onion mix, and stir, obtain tartar sauce;
(5) by each material after step (1), (2), (3), (4) process and remain each raw material and be placed in jacketed pan respectively, after mixing, boil, pack, to obtain final product.
Advantage of the present invention is:
Mangosteen pulp that thinmeat paste adds that mangosteen of the present invention is vinegar-pepper, first mangosteen pulp is made sour fragrant taste, be dissolved into again in sauce, it is good to eat that taste is vinegar-pepper, whet the appetite, have and fall dry, refrigerant antipyretic effect, simultaneously the present invention also adopts the multiple Chinese herbal medicines such as the fruit of Chinese wolfberry, have hypoglycemic, delay senility, effect of prophylactic treatment angiocardiopathy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The vinegar-pepper thinmeat paste of a kind of mangosteen, be made up of the raw material of following weight portion:
Lean pork 60, rump steak 40, black soya bean sauce 50, mangosteen pulp 13, apple vinegar 10, salt marsh thick chilli sauce 40, buckwheat 8, peanut cake 8, tomato 10, appropriate, the fresh green onion of salad oil are broken 9, fresh ginger sauce 12, salt 12, felwort 3, onion-skin 4, the fruit of Chinese wolfberry 4, camphortree root 2, indicalamus leaf 3, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight portion:
Green prune 4, milk powder 3, candied date are broken 6, pear cv nanguo 8, linseed oil 6, seawood meal 2, sauce pig ear 8, walnut shortbread 4, casing are appropriate, apple skin 2, flaccid knotweed herb 2, schefflera arboricola 3, black ugly 4, dry land grass 2, the tuber of dwarf lilyturf 3;
Preparation method is: apple skin 2, flaccid knotweed herb 2, schefflera arboricola 3, black ugly 4, dry land grass 2, the tuber of dwarf lilyturf 3 mix by (1), and water extraction 3 times, filters, obtain herb liquid;
(2) after sauce pig ear, pear cv nanguo being shredded respectively with green prune, candied date is broken mixes, be placed in the pot of linseed oil, big fire stir-fries 6 minutes, discharging; Walnut shortbread is placed in herb liquid soak, with the mixture after above-mentioned frying and remain each raw material and mix and smash into paste to pieces after maceration, gained pastel pours into casing, after air-dry, obtains nutrient sausage, nutrient sausage is cut into particle, to obtain final product.
The preparation method of the described vinegar-pepper thinmeat paste of a kind of mangosteen, comprises the following steps:
(1) by felwort, onion-skin, the fruit of Chinese wolfberry, camphortree root, indicalamus leaf mixing, add 8 times of water, little fire boils 50 minutes, filter, obtain herb liquid, by herb liquid spray on the surface of lean pork, rump steak, leaving standstill dipping carries out freezing after 10 minutes, be cut into meat cubelets after freezing by dicer; Pot meat cubelets being placed in appropriate salad oil explodes to medium well, discharging, and residue salad oil is stand-by;
(2) residue vegetable oil is heated to seventy percent heat, pours peanut cake into, after fried perfume (or spice), then pour black soya bean sauce, salt marsh thick chilli sauce into, slow fire frying 20 minutes, discharging;
(3) mangosteen pulp and apple vinegar are mixed into pot, slow fire boils water and does, and discharging is diced, obtains sour mangosteen meat cubelets;
(4) tomato is mashed into paste, fresh ginger sauce, salt broken with fresh green onion mix, and stir, obtain tartar sauce;
(5) by each material after step (1), (2), (3), (4) process and remain each raw material and be placed in jacketed pan respectively, after mixing, boil, pack, to obtain final product.
Claims (2)
1. the vinegar-pepper thinmeat paste of mangosteen, is characterized in that being made up of the raw material of following weight portion:
Lean pork 50-60, rump steak 30-40, black soya bean sauce 30-50, mangosteen pulp 9-13, apple vinegar 8-10, salt marsh thick chilli sauce 20-40, buckwheat 6-8, peanut cake 7-8, tomato 8-10, the broken 7-9 of appropriate, the fresh green onion of salad oil, fresh ginger sauce 10-12, salt 7-12, felwort 2-3, onion-skin 3-4, fruit of Chinese wolfberry 2-4, camphortree root 1-2, indicalamus leaf 2-3, nourishing additive agent 9-10;
Described nourishing additive agent is made up of the raw material of following weight portion:
Green prune 3-4, milk powder 2-3, the broken 5-6 of candied date, pear cv nanguo 6-8, linseed oil 5-6, seawood meal 1-2, sauce pig ear 6-8, walnut shortbread 3-4, casing are appropriate, apple skin 1-2, flaccid knotweed herb 1-2, schefflera arboricola 2-3, black ugly 2-4, dry land grass 1-2, tuber of dwarf lilyturf 2-3;
Preparation method is: apple skin 1-2, flaccid knotweed herb 1-2, schefflera arboricola 2-3, black ugly 2-4, dry land grass 1-2, tuber of dwarf lilyturf 2-3 mix by (1), and water extraction 2-3 time, filters, obtain herb liquid;
(2) after sauce pig ear, pear cv nanguo being shredded respectively with green prune, candied date is broken mixes, and is placed in the pot of linseed oil, big fire stir-fries 4-6 minute, discharging; Walnut shortbread is placed in herb liquid soak, with the mixture after above-mentioned frying and remain each raw material and mix and smash into paste to pieces after maceration, gained pastel pours into casing, after air-dry, obtains nutrient sausage, nutrient sausage is cut into particle, to obtain final product.
2. the preparation method of the vinegar-pepper thinmeat paste of a kind of mangosteen according to claim 1, is characterized in that comprising the following steps:
(1) by felwort, onion-skin, the fruit of Chinese wolfberry, camphortree root, indicalamus leaf mixing, add 6-8 times of water, little fire boils 30-50 minute, filter, obtain herb liquid, by herb liquid spray on the surface of lean pork, rump steak, leave standstill dipping and carry out freezing after 5-10 minute, after freezing, be cut into meat cubelets by dicer; Pot meat cubelets being placed in appropriate salad oil explodes to medium well, discharging, and residue salad oil is stand-by;
(2) residue vegetable oil is heated to seventy percent heat, pours peanut cake into, after fried perfume (or spice), then pour black soya bean sauce, salt marsh thick chilli sauce into, slow fire frying 15-20 minute, discharging;
(3) mangosteen pulp and apple vinegar are mixed into pot, slow fire boils water and does, and discharging is diced, obtains sour mangosteen meat cubelets;
(4) tomato is mashed into paste, fresh ginger sauce, salt broken with fresh green onion mix, and stir, obtain tartar sauce;
(5) by each material after step (1), (2), (3), (4) process and remain each raw material and be placed in jacketed pan respectively, after mixing, boil, pack, to obtain final product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011109A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof |
| CN105011104A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Lung-moistening seafood and ginger sauce and preparation method thereof |
| CN105011102A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Seafood, realgar and ginger sauce and preparation method thereof |
| CN105124531A (en) * | 2015-06-27 | 2015-12-09 | 马鞍山市黄池食品（集团）有限公司 | Bamboo-juice syrup alpinia-galanga sauce and preparation method thereof |
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| CN103815215A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Rice-flavored blueberry jam and preparation method for same |
| CN104188026A (en) * | 2014-07-30 | 2014-12-10 | 安徽省百益食品有限公司 | Steak and tricholoma lobynsis drink and preparation method thereof |
| CN104223177A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Fragrant and sweet beef sauced dices with cream and preparation method thereof |
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2015
- 2015-01-09 CN CN201510010826.0A patent/CN104543958A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815215A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Rice-flavored blueberry jam and preparation method for same |
| CN104188026A (en) * | 2014-07-30 | 2014-12-10 | 安徽省百益食品有限公司 | Steak and tricholoma lobynsis drink and preparation method thereof |
| CN104223177A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Fragrant and sweet beef sauced dices with cream and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011109A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof |
| CN105011104A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Lung-moistening seafood and ginger sauce and preparation method thereof |
| CN105011102A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Seafood, realgar and ginger sauce and preparation method thereof |
| CN105124531A (en) * | 2015-06-27 | 2015-12-09 | 马鞍山市黄池食品（集团）有限公司 | Bamboo-juice syrup alpinia-galanga sauce and preparation method thereof |
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Application publication date: 20150429 |
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