CN104938919A - Morel nutritious nourishing dumpling preparing method - Google Patents
Morel nutritious nourishing dumpling preparing method Download PDFInfo
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- CN104938919A CN104938919A CN201510402941.2A CN201510402941A CN104938919A CN 104938919 A CN104938919 A CN 104938919A CN 201510402941 A CN201510402941 A CN 201510402941A CN 104938919 A CN104938919 A CN 104938919A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a morel nutritious nourishing dumpling preparing method. The morel nutritious nourishing dumpling preparing method is characterized in that stuffing of morel nutritious nourishing dumplings is enclosed in dumpling wrappers, the morel stuffing is prepared by taking morel, fresh pork, edible oil, spring onion, garlic, ginger, pepper, soy sauce, salt and water as raw materials, the weight ratios of the components are 20-22% of the morel, 13-16% of the fresh pork, 4.0-4.5% of the edible oil, 3.0-4.0% of the spring onion, 1.0-1.5% of the garlic, 0.05-0.1% of the pepper, 0.5-0.8% of the ginger, 0.1-0.3% of the soy sauce, 0.5-1.0% of the salt and 10-12% of the water. The dumpling wrappers are prepared by taking wheat flour fine powder and water as raw materials. The morel nutritious nourishing dumplings prepared by the method are rich in nutritious nourishing components including amino acid, protein, various types of vitamins and the like, multiple functions of organism immunity enhancement, anti-fatigue, anti-virus, tumor inhibition and the like are achieved, the nourishing nutritious requirement of traditional dumplings is improved, meanwhile, the fungus is ate in a delicious way, the two purposes of medicine and food are achieved, the morel nutritious nourishing dumplings are pure natural nourishing health care food for body building, and greater social benefits are brought for daily life health care and health treatment of people.
Description
Technical field
The present invention relates to food processing field, particularly a kind of preparation method of hickory chick nutritious tonifying dumpling.
Background technology
Hickory chick is also known as sheep tripe dish, delicious hickory chick, sheep mushroom.Hickory chick (Morchella), has another name called morel, is a kind of edible mushroom and medicinal fungus of preciousness.The nutrition of hickory chick is quite abundant, according to surveying and determination, hickory chick is containing crude protein 20%, crude fat 26%, carbohydrate 38.1%, also containing several amino acids, particularly content of glutamic acid is up to 1.76 %, hickory chick is foremost delicious food food bacterium in sac fungus, and its cap part contains the amino acid of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine 7 kinds of needed by human.Therefore, someone thinks " very good protein source ", and has the laudatory title of " meat or fish in element ".In addition, hickory chick at least contains 8 kinds of vitamins according to surveying and determination: vitamin B1, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, the pyrrole sound of vomiting alcohol, biotin, folic acid etc.The nutrition of hickory chick, can be suitable with cow's milk, meat and fish meal, and hickory chick contains the mineral element of a large amount of needed by human, often claims it to be one of " healthy food " in the world.Hickory chick is containing the polysaccharide of Tumor suppression, and antibacterial, antiviral active component, has all multiactions such as strengthening immunity of organisms, antifatigue, antiviral, Tumor suppression.
Hickory chick is the treasure in feast, it is again the tonic non-defective unit had long enjoyed a good reputation, hickory chick " property is flat, taste is sweet; there is beneficial stomach, digestion help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself, weakness of the spleen and the stomach, indigestion, phlegm are breathed hard more, dizzy insomnia have good therapeutic action.Hickory chick is rich in various nutrient, and be that one does not contain any hormone, pure natural invigorant without any side effects, often eats the effect having and improve the health.
Summary of the invention
Object of the present invention is just to provide a kind of preparation method of hickory chick nutritious tonifying dumpling, make full use of hickory chick homoamino acid, processing that high protein, Multivitamin nutrition are directly used in wheaten food, improve traditional boiled dumpling for delicious food bacterium, improve the nourishing value demand of traditional boiled dumpling, the pure natural invigorant improved the health is entered family life, to realize the more great society benefit of people's daily life health care and treatment.
The present invention is by the following technical solutions: a kind of hickory chick nutritious tonifying dumpling, the hickory chick stuffing for dumplings wrapped in dumpling wrapper, described hickory chick stuffing for dumplings prepares for raw material with hickory chick, fresh pork, edible oil, spring onion, garlic, ginger, pepper, soy sauce, salt, water, each weight ratio of constituents is hickory chick 20-22%, fresh pork 13-16%, edible oil 4.0-4.5%, spring onion 3.0-4.0%, garlic 1.0-1.5%, pepper 0.05-0.1%, ginger 0.5-0.8%, soy sauce 0.1-0.3%, salt 0.5-1.0%, water 10-12%; The batching of described dumpling wrapper prepares for raw material with wheat flour fine powder, water.
A preparation method for hickory chick nutritious tonifying dumpling, its making step is as follows:
1) fresh hickory chick rinsed clean, is filtered dry water, shreds for subsequent use;
2) fresh pork is cleaned up, be filtered dry water, mince or blend with meat mincer for subsequent use;
3) spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
4) pepper mill powdering is for subsequent use;
5) by for subsequent use for obtained saline solution soluble in water for salt;
6) fresh pork will handled well, the spring onion of chopping, ginger, garlic, hickory chick, add pepper powder, edible oil, soy sauce, salt, water etc. and mix and obtain filling for dumplings by weight ratio;
7) in wheat flour fine powder, add water, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8) wrap in dumpling wrapper more above-mentioned make filling for dumplings, kneading, obtain hickory chick nutritious tonifying dumpling.
Beneficial effect of the present invention:
1, hickory chick nutritious tonifying dumpling is containing nutritious tonifying compositions such as amino acid, protein, Multivitamins, improves traditional boiled dumpling for delicious food bacterium boiled dumpling, has enriched people's daily life quality, improved the nourishing value demand of traditional boiled dumpling.
2, in hickory chick nutritious tonifying dumpling, the contained abundant selenium of hickory chick is the constituent of human erythrocyte glutathione peroxidase, can transport a large amount of oxygen molecule to suppress malignant tumour, make cancer cell inactivation; The antioxidation of vitamin E can be strengthened in another aspect, the antioxidation of selenium can change direction of carcinogenic generation, and detoxifies by combining, thus reduces or eliminates carcinogenic danger, the dual-purpose health food of doctor's food, brings more great society benefit for people's daily life health care and health treatment.
3, in hickory chick nutritious tonifying dumpling, hickory chick contains the polysaccharide of Tumor suppression, antibacterial, antiviral active component, have all multiactions such as strengthening immunity of organisms, antifatigue, antiviral, Tumor suppression, the pure natural invigorant improved the health is entered family life by hickory chick nutritious tonifying dumpling.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
Embodiment one
A kind of hickory chick nutritious tonifying dumpling, the hickory chick stuffing for dumplings wrapped in dumpling wrapper, hickory chick stuffing for dumplings prepares for raw material with hickory chick, fresh pork, edible oil, spring onion, garlic, ginger, pepper, soy sauce, salt, water.
Each weight ratio of constituents: hickory chick 21 kilograms, fresh pork 15 kilograms, edible oil 4.1 kilograms, spring onion 3 kilograms, 1.0 kilograms, garlic, 0.05 kilogram, pepper, 0.5 kilogram, ginger, 0.3 kilogram, soy sauce, salt 1.0 kilograms, 10 kilograms, water; The batching of dumpling wrapper prepares for raw material with wheat flour fine powder, water.
A preparation method for hickory chick nutritious tonifying dumpling, its making step is as follows:
1) fresh hickory chick rinsed clean, is filtered dry water, shreds for subsequent use;
2) fresh pork is cleaned up, be filtered dry water, mince or blend with meat mincer for subsequent use;
3) spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
4) pepper mill powdering is for subsequent use;
5) by for subsequent use for obtained saline solution soluble in water for salt;
6) fresh pork will handled well, the spring onion of chopping, ginger, garlic, hickory chick, add pepper powder, edible oil, soy sauce, salt, water etc. and mix and obtain filling for dumplings by weight ratio;
7) in wheat flour fine powder, add water, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8) wrap in dumpling wrapper more above-mentioned make filling for dumplings, kneading, obtain hickory chick nutritious tonifying dumpling.
Embodiment two
A kind of hickory chick nutritious tonifying dumpling, the hickory chick stuffing for dumplings wrapped in dumpling wrapper, hickory chick stuffing for dumplings prepares for raw material with hickory chick, fresh pork, edible oil, spring onion, garlic, ginger, pepper, soy sauce, salt, water.
Each weight ratio of constituents: hickory chick 20 kilograms, fresh pork 16 kilograms, edible oil 4.0 kilograms, spring onion 3.5 kilograms, 1.5 kilograms, garlic, 0.08 kilogram, pepper, 0.6 kilogram, ginger, 0.2 kilogram, soy sauce, eats 0.8 kilogram, 11 kilograms, water; The batching of dumpling wrapper prepares for raw material with wheat flour fine powder, water.
A preparation method for hickory chick nutritious tonifying dumpling, its making step is as follows:
1) fresh hickory chick rinsed clean, is filtered dry water, shreds for subsequent use;
2) fresh pork is cleaned up, be filtered dry water, mince or blend with meat mincer for subsequent use;
3) spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
4) pepper mill powdering is for subsequent use;
5) by for subsequent use for obtained saline solution soluble in water for salt;
6) fresh pork will handled well, the spring onion of chopping, ginger, garlic, hickory chick, add pepper powder, edible oil, soy sauce, salt, water etc. and mix and obtain filling for dumplings by weight ratio;
7) in wheat flour fine powder, add water, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8) wrap in dumpling wrapper more above-mentioned make filling for dumplings, kneading, obtain hickory chick nutritious tonifying dumpling.
Embodiment three
A kind of hickory chick nutritious tonifying dumpling, the hickory chick stuffing for dumplings wrapped in dumpling wrapper, hickory chick stuffing for dumplings prepares for raw material with hickory chick, fresh pork, edible oil, spring onion, garlic, ginger, pepper, soy sauce, salt, water.
Each weight ratio of constituents: hickory chick 22 kilograms, fresh pork 13 kilograms, edible oil 4.2 kilograms, spring onion 4.0 kilograms, 1.0 kilograms, garlic, 0.07 kilogram, pepper, 0.6 kilogram, ginger, 0.1 kilogram, soy sauce, salt 1.0 kilograms, 12 kilograms, water; The batching of dumpling wrapper prepares for raw material with wheat flour fine powder, water.
A preparation method for hickory chick nutritious tonifying dumpling, its making step is as follows:
1) fresh hickory chick rinsed clean, is filtered dry water, shreds for subsequent use;
2) fresh pork is cleaned up, be filtered dry water, mince or blend with meat mincer for subsequent use;
3) spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
4) pepper mill powdering is for subsequent use;
5) by for subsequent use for obtained saline solution soluble in water for salt;
6) fresh pork will handled well, the spring onion of chopping, ginger, garlic, hickory chick, add pepper powder, edible oil, soy sauce, salt, water etc. and mix and obtain filling for dumplings by weight ratio;
7) in wheat flour fine powder, add water, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8) wrap in dumpling wrapper more above-mentioned make filling for dumplings, kneading, obtain hickory chick nutritious tonifying dumpling.
Claims (2)
1. a hickory chick nutritious tonifying dumpling, it is characterized in that: the hickory chick stuffing for dumplings wrapped in dumpling wrapper, described hickory chick stuffing for dumplings prepares for raw material with hickory chick, fresh pork, edible oil, spring onion, garlic, ginger, pepper, soy sauce, salt, water, each weight ratio of constituents is hickory chick 20-22%, fresh pork 13-16%, edible oil 4.0-4.5%, spring onion 3.0-4.0%, garlic 1.0-1.5%, pepper 0.05-0.1%, ginger 0.5-0.8%, soy sauce 0.1-0.3%, salt 0.5-1.0%, water 10-12%; The batching of described dumpling wrapper prepares for raw material with wheat flour fine powder, water.
2. a preparation method for hickory chick nutritious tonifying dumpling, its making step is as follows:
1) fresh hickory chick rinsed clean, is filtered dry water, shreds for subsequent use;
2) fresh pork is cleaned up, be filtered dry water, mince or blend with meat mincer for subsequent use;
3) spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
4) pepper mill powdering is for subsequent use;
5) by for subsequent use for obtained saline solution soluble in water for salt;
6) fresh pork will handled well, the spring onion of chopping, ginger, garlic, hickory chick, add pepper powder, edible oil, soy sauce, salt, water etc. and mix and obtain filling for dumplings by weight ratio;
7) in wheat flour fine powder, add water, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8) wrap in dumpling wrapper more above-mentioned make filling for dumplings, kneading, obtain hickory chick nutritious tonifying dumpling.
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