CN103859265A - Method for making calcium-zinc nutrition health dumplings - Google Patents
Method for making calcium-zinc nutrition health dumplings Download PDFInfo
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- CN103859265A CN103859265A CN201310572455.6A CN201310572455A CN103859265A CN 103859265 A CN103859265 A CN 103859265A CN 201310572455 A CN201310572455 A CN 201310572455A CN 103859265 A CN103859265 A CN 103859265A
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- 230000036541 health Effects 0.000 title claims abstract description 20
- IHBCFWWEZXPPLG-UHFFFAOYSA-N [Ca].[Zn] Chemical compound [Ca].[Zn] IHBCFWWEZXPPLG-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 title abstract description 13
- 230000035764 nutrition Effects 0.000 title abstract description 10
- 238000000034 method Methods 0.000 title abstract 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000011701 zinc Substances 0.000 claims abstract description 20
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 20
- 229960004494 calcium gluconate Drugs 0.000 claims abstract description 17
- 239000004227 calcium gluconate Substances 0.000 claims abstract description 17
- 235000013927 calcium gluconate Nutrition 0.000 claims abstract description 17
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims abstract description 17
- 239000003651 drinking water Substances 0.000 claims abstract description 17
- 235000020188 drinking water Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- 240000002234 Allium sativum Species 0.000 claims abstract description 15
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 239000006002 Pepper Substances 0.000 claims abstract description 15
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 15
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 15
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000004611 garlic Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 235000015277 pork Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 15
- 241000234282 Allium Species 0.000 claims description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 14
- 241000722363 Piper Species 0.000 claims description 14
- 230000000050 nutritive effect Effects 0.000 claims description 12
- 235000002639 sodium chloride Nutrition 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 9
- 239000004223 monosodium glutamate Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000013555 soy sauce Nutrition 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 9
- 229960005069 calcium Drugs 0.000 abstract description 9
- 239000011575 calcium Substances 0.000 abstract description 9
- 229910052791 calcium Inorganic materials 0.000 abstract description 9
- 206010006956 Calcium deficiency Diseases 0.000 abstract description 5
- 206010053759 Growth retardation Diseases 0.000 abstract description 3
- 231100000001 growth retardation Toxicity 0.000 abstract description 3
- 208000007442 rickets Diseases 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 206010061762 Chondropathy Diseases 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 208000019914 Mental Fatigue Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 206010043183 Teething Diseases 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 206010048259 Zinc deficiency Diseases 0.000 abstract 1
- 208000022531 anorexia Diseases 0.000 abstract 1
- 208000015100 cartilage disease Diseases 0.000 abstract 1
- 206010061428 decreased appetite Diseases 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 230000036346 tooth eruption Effects 0.000 abstract 1
- 235000011478 zinc gluconate Nutrition 0.000 abstract 1
- 239000011670 zinc gluconate Substances 0.000 abstract 1
- 229960000306 zinc gluconate Drugs 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 7
- 240000006108 Allium ampeloprasum Species 0.000 description 4
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 4
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 4
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 4
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 208000005368 osteomalacia Diseases 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a method for making calcium-zinc nutrition health dumplings. The method mainly comprises burdening and preparation methods of stuffing and dumpling wrappers. The stuffing is prepared from fresh pork, edible oil, shallot, fresh ginger, garlic, pepper, aginomoto, soybean sauce, fresh vegetables and drinking water as raw materials. The dumpling wrappers are prepared from the raw materials of wheat flour powder, drinking water, a calcium gluconate solution and a zinc gluconate solution. The nutrition health dumplings made by the method not only has nutrients of common dumplings and provides human nutrition, but also can replenish trace elements, calcium and zinc, necessary for a human body. Chondropathy, slow teething, sparse teeth, small body, rickets and the like caused by calcium deficiency are reduced, and growth retardation, hypophrenia, mental fatigue, anorexia and the like of the human body caused by zinc deficiency are reduced.
Description
Technical field
The invention belongs to food processing technology field, in particular to a kind of preparation method of nutritive calcium-zinc health care dumpling.
Background technology
Dumpling is popular food with Chinese characteristics, is deeply subject to liking of the people of other countries.Traditional dumpling is mixed vegetables by pig, sheep, beef on long patent flour suitcase, and the meat stuffing of making as Chinese cabbage, radish, leek is made, and taste is comparatively single, and nutritional labeling is extremely similar to common food.Along with the raising of living standards of the people, in pursuing food taste deliciousness, also more and more pursue the nutrition of food; Current dumpling on the market, pursues fast food simply, and the quality of the nutrition of dumpling and dumpling skin is very undesirable.The traditional characteristics food that dumpling is liked as people is people's one of staple food particularly, and the nutritive value that improves dumpling has great importance.Calcium zinc is as the trace element of needed by human, if intake deficiency can affect the healthy of the people.From the classification situation of different crowd, Chinese children calcium deficiency, lack zinc phenomenon particularly outstanding.According to Ministry of Public Health's statistics, Children in China has 50% to belong to calcium deficiency crowd, and the ratio that lacks zinc is especially up to 60%.Calcium, zinc element to children grow and intellectual development very important, children lack calcium, zinc element can cause various diseases.Can there is osteomalacia in calcium deficiency, it is slow to teethe, tooth is sparse, health is short and small, rickets etc.Scarce zinc shows as growth retardation, and feeblemindedness is One's spirits are drooping, apocleisis etc.
Child's partial eclipse does not like to eat vegetable and fruit, lacks various nutrient elements, lean and haggard, malnutrition, calcium and zinc microelement are often made into various oral liquids, and child drinks as medicine, mouthfeel is poor, makes child detest, and micro-too much taking also has side effect.
Summary of the invention
The present invention be directed to above-mentioned deficiency, calcium, zinc microelement are added in dumpling wrapper a small amount of, only need to eat tens dumplings every day, just can supplement the necessary microelements of calcium of human body and zinc, play a small amount of effect of repeatedly absorbing.The invention provides a kind of preparation method of nutrition and health care dumpling.
The preparation method of a kind of nutritive calcium-zinc health care of the present invention dumpling, it mainly comprises batching of filling for dumplings and dumpling wrapper and preparation method thereof, the batching of described filling for dumplings is take fresh pork, edible oil, spring onion, ginger, garlic, pepper, monosodium glutamate, soy sauce, fresh vegetables, drinking water as raw material preparation, and the batching of dumpling wrapper is take wheat flour fine powder, calcium gluconate solution, gluconic acid zinc solution as raw material preparation.
The manufacture craft of described dumpling is as follows:
1. fresh pork is cleaned up, be filtered dry water, mince or blend for subsequent use with meat mincer;
2. spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
3. pepper mill powdering is for subsequent use;
4. fresh vegetables cleans up, and is filtered dry water, shreds for subsequent use;
5. salt is dissolved in in drinking water, to make saline solution for subsequent use;
6. by the fresh pork of having handled well, the spring onion of chopping, ginger, garlic, fresh vegetables, add pepper powder, edible oil, monosodium glutamate, soy sauce, salt, water etc. to mix and obtain filling for dumplings; Each weight ratio of constituents is fresh pork 28.49-33.90%, spring onion 8.50%, ginger 2.50%, garlic 2.50%, fresh vegetables 38.55-43.96%, pepper powder 0.09%, edible oil 6.00%, monosodium glutamate 0.90%, soy sauce 0.45%, salt 0.20%, drinking water 1.00-6.41%.
7. in wheat flour fine powder, add calcium gluconate solution, gluconic acid zinc solution, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper; Each component ratio is every 100.00 kilograms of wheat flour fine powders, add 5.00 kilograms of drinking water, add 20.00 liters of calcium gluconate solutions (every milliliter calcium gluconate solution calcic 9 milligrams), add 20.00 liters of gluconic acid zinc solutions (every 100ml gluconic acid zinc solution is containing zinc 35.3mg);
8. in dumpling wrapper, wrap into again the above-mentioned filling for dumplings of making, kneading, obtain nutritive calcium-zinc health care dumpling.
Compared with the dumpling made from prior art, the nutritive calcium-zinc health care dumpling tool the present invention relates to has the following advantages and is progressive significantly:
1) nutritive calcium-zinc of made of the present invention health care dumpling not only has the nutritional labeling of common dumpling, and human nutrition is provided, and can also supplement the necessary microelements of calcium of human body and zinc.Reduce the osteomalacia that occurs because of calcium deficiency of human body, teethe slow, tooth is sparse, health is short and small, rickets etc.Reduce the growth retardation that human body causes because lacking zinc, feeblemindedness, One's spirits are drooping, apocleisis etc.
2) adult can microelement-supplementing calcium and zinc by edible dumpling, and the trouble of minimizing oral calcium gluconate, zinc solution has overcome the obstacle of the oral calcium gluconate of being unwilling, zinc solution for children.
The specific embodiment
Form is described in further detail foregoing of the present invention again by the following examples, but this should be interpreted as to the scope of the above-mentioned theme of the present invention only limits to following embodiment, all technology realizing based on foregoing of the present invention all belong to scope of the present invention.
Embodiment 1
1. fresh pork is cleaned up, be filtered dry water, mince or blend for subsequent use with meat mincer;
2. spring onion, ginger, garlic are cleaned up, be filtered dry water, shred for subsequent use;
3. by for subsequent use pepper mill powdering;
4. fresh Chinese cabbage is cleaned up, be filtered dry water, shred for subsequent use;
5. 0.2 kilogram of salt is dissolved in in 4.41 kilograms of drinking water, to make saline solution for subsequent use;
6. by 33.90 kilograms of the fresh porks of having handled well, 2.50 kilograms, 8.50 kilograms of spring onion, ginger, 2.50 kilograms, the garlic of chopping, 40.55 kilograms, the fresh Chinese cabbage of chopping, adds 0.09 kilogram of pepper powder, 6.00 kilograms of edible oils, 0.90 kilogram of monosodium glutamate, 0.45 kilogram, soy sauce, 4.61 kilograms of saline solutions etc. to mix and obtain filling for dumplings;
7. in 100.00 kilograms of wheat flour fine powders, add 5.00 kilograms of drinking water, add 20.00 liters of calcium gluconate solutions (every milliliter calcium gluconate solution calcic 9 milligrams)), add 20.00 liters of gluconic acid zinc solutions (every 100ml gluconic acid zinc solution is containing zinc 35.3mg), then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8. in dumpling wrapper, wrap into again the above-mentioned filling for dumplings of making, kneading, obtain calcium zinc Chinese cabbage nutrition and health care dumpling.
Embodiment 2
1. fresh pork is cleaned up, be filtered dry water, mince or blend for subsequent use with meat mincer;
2. spring onion, ginger, garlic are cleaned up, be filtered dry water, shred for subsequent use;
3. by for subsequent use pepper mill powdering;
4. fresh carrot is cleaned up, be filtered dry water, shred for subsequent use;
5. 0.2 kilogram of salt is dissolved in in 6.41 kilograms of drinking water, to make saline solution for subsequent use;
6. by 28.49 kilograms of the fresh porks of having handled well, 2.50 kilograms, 8.50 kilograms of spring onion, ginger, 2.50 kilograms, the garlic of chopping, 43.96 kilograms of the fresh carrots of chopping, add 0.09 kilogram of pepper powder, 6.00 kilograms of edible oils, 0.90 kilogram of monosodium glutamate, 0.45 kilogram, soy sauce, 6.61 kilograms of saline solutions etc. to mix and obtain filling for dumplings;
7. in 100.00 kilograms of wheat flour fine powders, add 5.00 kilograms of drinking water, add 20.00 liters of calcium gluconate solutions (every milliliter calcium gluconate solution calcic 9 milligrams)), 20.00 liters of gluconic acid zinc solutions (every 100ml gluconic acid zinc solution is containing zinc 35.3mg), then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8. in dumpling wrapper, wrap into again the above-mentioned filling for dumplings of making, kneading, obtain calcium zinc carrot nutritional health care dumpling.
Embodiment 3
1. fresh pork is cleaned up, be filtered dry water, mince or blend for subsequent use with meat mincer;
2. spring onion, ginger, garlic are cleaned up, be filtered dry water, shred for subsequent use;
3. by for subsequent use pepper mill powdering;
4. fresh leek is cleaned up, be filtered dry water, shred for subsequent use;
5. 0.2 kilogram of salt is dissolved in in 6.41 kilograms of drinking water, to make saline solution for subsequent use;
6. by 33.90 kilograms of the fresh porks of having handled well, 2.50 kilograms, 8.50 kilograms of spring onion, ginger, 2.50 kilograms, the garlic of chopping, 38.55 kilograms of the fresh leeks of chopping, add 0.09 kilogram of pepper powder, 6.00 kilograms of edible oils, 0.90 kilogram of monosodium glutamate, 0.45 kilogram, soy sauce, 6.61 kilograms of saline solutions etc. to mix and obtain filling for dumplings;
7. in 100.00 kilograms of wheat flour fine powders, add 5.00 kilograms of drinking water, add 20.00 liters of calcium gluconate solutions (every milliliter calcium gluconate solution calcic 9 milligrams), 20.00 liters of gluconic acid zinc solutions (every 100ml gluconic acid zinc solution is containing zinc 35.3mg), then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8. in dumpling wrapper, wrap into again the above-mentioned filling for dumplings of making, kneading, obtain calcium zinc leek nutrition and health care dumpling.
Claims (4)
1. the preparation method of a nutritive calcium-zinc health care dumpling, it mainly comprises batching of filling for dumplings and dumpling wrapper and preparation method thereof, it is characterized in that, the batching of described filling for dumplings is take fresh pork, edible oil, spring onion, ginger, garlic, pepper, monosodium glutamate, soy sauce, fresh vegetables, drinking water as raw material preparation, and the batching of described dumpling wrapper is take wheat flour fine powder, calcium gluconate solution, gluconic acid zinc solution as raw material preparation.
2. the preparation method of nutritive calcium-zinc health care dumpling according to claim 1, is characterized in that, described preparation method is as follows:
1. fresh pork is cleaned up, be filtered dry water, mince or blend for subsequent use with meat mincer;
2. spring onion, ginger, garlic clean up, and are filtered dry water, shred for subsequent use;
3. pepper mill powdering is for subsequent use;
4. fresh vegetables cleans up, and is filtered dry water, shreds for subsequent use;
5. salt is dissolved in in drinking water, to make saline solution for subsequent use;
6. by the fresh pork of having handled well, the spring onion of chopping, ginger, garlic, fresh vegetables, add pepper powder, edible oil, monosodium glutamate, soy sauce, salt, water etc. to mix and obtain filling for dumplings.
7. in wheat flour fine powder, add drinking water, calcium gluconate solution, gluconic acid zinc solution, then stir, become reconciled, be kneaded into dough, afterwards with dumpling wrapper machine or be manually pressed into dumpling wrapper;
8. in dumpling wrapper, wrap into again the above-mentioned filling for dumplings of making, kneading, obtain nutritive calcium-zinc health care dumpling.
3. the preparation method of nutritive calcium-zinc according to claim 2 health care dumpling, is characterized in that, the step 6. described each weight ratio of constituents of filling for dumplings is fresh pork 28.49-33.90%, spring onion 8.50%, ginger 2.50%, garlic 2.50%, fresh vegetables 38.55-43.96%, pepper powder 0.09%, edible oil 6.00%, monosodium glutamate 0.90%, soy sauce 0.45%, salt 0.20%, drinking water 1.00-6.41%.
4. the preparation method of nutritive calcium-zinc health care dumpling according to claim 2, it is characterized in that, the step 7. described each component ratio of dumpling wrapper is every 100.00 kilograms of wheat flour fine powders, add 5.00 kilograms of drinking water, add 20.00 liters of calcium gluconate solutions (every milliliter calcium gluconate solution calcic 9 milligrams), add 20.00 liters of gluconic acid zinc solutions (every 100ml gluconic acid zinc solution is containing zinc 35.3mg).
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104938919A (en) * | 2015-07-10 | 2015-09-30 | 安陆市林鑫食品有限公司 | Morel nutritious nourishing dumpling preparing method |
| CN104957504A (en) * | 2015-07-10 | 2015-10-07 | 安陆市林鑫食品有限公司 | Preparation method for intelligence-benefiting brasenia schreberi dumplings |
| CN104957503A (en) * | 2015-07-10 | 2015-10-07 | 安陆市林鑫食品有限公司 | Making method of Hongshan chicken dumplings |
| CN105146374A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa filling for dumplings and making method thereof |
| CN105851816A (en) * | 2016-05-13 | 2016-08-17 | 续智元 | Health cooked wheaten food containing lycopene stuffing and preparation method of health cooked wheaten food |
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| CN104938919A (en) * | 2015-07-10 | 2015-09-30 | 安陆市林鑫食品有限公司 | Morel nutritious nourishing dumpling preparing method |
| CN104957504A (en) * | 2015-07-10 | 2015-10-07 | 安陆市林鑫食品有限公司 | Preparation method for intelligence-benefiting brasenia schreberi dumplings |
| CN104957503A (en) * | 2015-07-10 | 2015-10-07 | 安陆市林鑫食品有限公司 | Making method of Hongshan chicken dumplings |
| CN105146374A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa filling for dumplings and making method thereof |
| CN105851816A (en) * | 2016-05-13 | 2016-08-17 | 续智元 | Health cooked wheaten food containing lycopene stuffing and preparation method of health cooked wheaten food |
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