CN102210437A - Chicken-flavored seasoning tablets - Google Patents
Chicken-flavored seasoning tablets Download PDFInfo
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- CN102210437A CN102210437A CN2011101582580A CN201110158258A CN102210437A CN 102210437 A CN102210437 A CN 102210437A CN 2011101582580 A CN2011101582580 A CN 2011101582580A CN 201110158258 A CN201110158258 A CN 201110158258A CN 102210437 A CN102210437 A CN 102210437A
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Abstract
The invention discloses chicken-flavored seasoning tablets. The chicken-flavored seasoning tablets are prepared from the following raw materials in part by weight: 20 to 30 parts of table salt, 20 to 30 parts of monosodium glutamate, 4 to 6 parts of sugar, 8 to 12 parts of starch, 8 to 12 parts of minced chicken, 1 to 3 parts of onion powder, 1 to 3 parts of ginger powder, 4 to 6 parts of sodium bicarbonate, 4 to 6 parts of citric acid, 1 to 3 parts of licorice root, 3 to 8 parts of tangerine peel, 3 to 8 parts of cinnamon and water. The chicken-flavored seasoning tablets have pure color and luster, stable quality, strong aroma, full mouthfeel, and rich nutrition, and are suitable for people who lead a modern fast-paced life and people with different living habits. The chicken-flavored seasoning tablets are seasoning tablets, the weight of each tablet is unified, and people can understand the safeties amount of the chicken-flavored seasoning tablets, so that the demand of people on the taste of food can be met, and the health requirements of people are also met.
Description
Technical field:
The invention belongs to a kind of flavoring, particularly a kind of tablet chicken flavoring.
Background technology:
The fine and tender taste of chicken, flavour deliciousness are rich in protein, fat and phosphatide in it, and the digestibility height, and utilization is easy to be absorbed by the body.Traditional Chinese medicine thinks that chicken has the effect of Wen Zhongyi gas, qi-restoratives, strengthening the spleen and stomach, the arteries and veins of invigorating blood circulation, strengthening the bones and muscles.
At present, raising along with people's living standard, people more and more pay attention to chicken, also more and more diversified to its demand, not only be satisfied with the chicken of direct edible fresh, demand for the color of chicken flavouring is also more and more higher, and be unable to do without food additives in the composition of flavouring.The bad control of traditional flavouring is edible what, all be arbitrarily to add according to individual taste, so a lot of people just blindly eat, eaten more additive by mistake, brought harm for people's health.Especially under present situation, food security is given people's the great hidden danger of having brought, and illegally adds non-edible material from soybeans, and the abuse food additives have caused fear for people's life, make people's health receive threat.
Summary of the invention:
Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and provide a kind of steady quality, give off a strong fragrance, the tablet chicken flavoring that mouthfeel is full, nutritious, the weight of this tablet flavoring is fixed, people can understand what have been eaten when having dinner, what I should put, and what am eaten my health is not had injury, and it is the safest to my health what are eaten, thereby can satisfy people's taste, can meet health regulation again.
As above design, technical scheme of the present invention is: a kind of tablet chicken flavoring is characterized in that: made according to following weight proportion by following raw materials according: salt 20-30 part, monosodium glutamate 20-30 part, sugared 4-6 part, starch 8-12 part, minced chicken 8-12 part, onion powder 1-3 part, ginger powder 1-3 part, sodium bicarbonate 4-6 part, citric acid 4-6 part, Radix Glycyrrhizae 1-3 part, dried orange peel 3-8 part, cassia bark 3-8 part and water.
Add 0.5 part of big fennel in the above-mentioned raw materials.
Add 0.5 part of zanthoxylum powder in the above-mentioned raw materials.
Add 0.5 part of cloves in the above-mentioned raw materials.
Add 0.5 part of the root of Dahurain angelica in the above-mentioned raw materials.
Add 0.5 part of tsaoko in the above-mentioned raw materials.
Add 0.5 part of cool ginger in the above-mentioned raw materials.
The preparation method of above-mentioned tablet chicken flavoring finishes according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, sugar, starch, minced chicken, onion powder, ginger powder, Radix Glycyrrhizae, dried orange peel, cassia bark, big fennel, zanthoxylum powder, cloves, the root of Dahurain angelica, tsaoko, cool ginger and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into tablet chicken flavoring.
The weight that above-mentioned tablet chicken flavoring is every is 0.5 milligram.
Color and luster of the present invention is pure, steady quality, give off a strong fragrance, mouthfeel is full, nutritious, adapt to the people of modern fast pace life and the people of different habits and customs and use.The present invention is the tablet flavoring, and every weight is unified, and people can understand what have been eaten when having dinner, what I should put, and what am eaten my health is not had injury, and it is the safest to my health what are eaten, thereby can satisfy the demand of people, can satisfy their health requirements again food taste.
The specific embodiment:
Embodiment 1: a kind of tablet chicken flavoring, make by the following raw materials according proportioning: salt 30Kg, monosodium glutamate 20Kg, sugared 4Kg, starch 10Kg, minced chicken 10Kg, onion powder 1.5Kg, ginger powder 1.5Kg, sodium bicarbonate 5Kg, citric acid 5Kg, big fennel 0.5Kg, zanthoxylum powder 0.5Kg, cloves 0.5Kg, root of Dahurain angelica 0.5Kg, Radix Glycyrrhizae 1Kg, dried orange peel 5Kg, cassia bark 4Kg, tsaoko 0.5Kg, cool ginger 0.5Kg and water.
The preparation method of above-mentioned tablet chicken flavoring finishes according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, sugar, starch, minced chicken, onion powder, ginger powder, Radix Glycyrrhizae, dried orange peel, cassia bark, big fennel, zanthoxylum powder, cloves, the root of Dahurain angelica, tsaoko, cool ginger and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into weight and be 0.5 milligram tablet chicken flavoring.
(5) packing.
Embodiment 2: a kind of tablet chicken flavoring, make by the following raw materials according proportioning: salt 20Kg, monosodium glutamate 30Kg, sugared 6Kg, starch 12Kg, minced chicken 12Kg, onion powder 2Kg, ginger powder 2Kg, sodium bicarbonate 6Kg, citric acid 6Kg, big fennel 0.5Kg, zanthoxylum powder 0.5Kg, cloves 0.5Kg, root of Dahurain angelica 0.5Kg, Radix Glycyrrhizae 2Kg, dried orange peel 8Kg, cassia bark 8Kg, tsaoko 0.5Kg, cool ginger 0.5Kg and water.
The preparation method of above-mentioned tablet chicken flavoring is identical with embodiment 1.
Claims (9)
1. a tablet chicken flavoring is characterized in that: made according to following weight proportion by following raw materials according: salt 20-30 part, monosodium glutamate 20-30 part, sugared 4-6 part, starch 8-12 part, minced chicken 8-12 part, onion powder 1-3 part, ginger powder 1-3 part, sodium bicarbonate 4-6 part, citric acid 4-6 part, Radix Glycyrrhizae 1-3 part, dried orange peel 3-8 part, cassia bark 3-8 part and water.
2. a kind of tablet chicken flavoring according to claim 1 is characterized in that: add 0.5 part of big fennel in the above-mentioned raw materials.
3. a kind of tablet chicken flavoring according to claim 1 is characterized in that: add 0.5 part of zanthoxylum powder in the above-mentioned raw materials.
4. a kind of tablet chicken flavoring according to claim 1 is characterized in that: add 0.5 part of cloves in the above-mentioned raw materials.
5. a kind of tablet chicken flavoring according to claim 1 is characterized in that: add 0.5 part of the root of Dahurain angelica in the above-mentioned raw materials.
6. a kind of tablet chicken flavoring according to claim 1 is characterized in that: add 0.5 part of tsaoko in the above-mentioned raw materials.
7. a kind of tablet chicken flavoring according to claim 1 is characterized in that: add 0.5 part of cool ginger in the above-mentioned raw materials.
8. the preparation method of a tablet chicken flavoring according to claim 1 is characterized in that: finish according to the following step:
(1) sodium bicarbonate and citric acid are mixed the back stirring;
(2) with salt, monosodium glutamate, sugar, starch, minced chicken, onion powder, ginger powder, Radix Glycyrrhizae, dried orange peel, cassia bark, big fennel, zanthoxylum powder, cloves, the root of Dahurain angelica, tsaoko, cool ginger and water mixing and stirring;
(3) product that step (2) is obtained obtains the oven dry grain after putting into comminutor granulation, oven dry;
(4) put into flaking machine after oven dry grain that step (3) is obtained and sodium bicarbonate, the citric acid mixing and stirring, be rolled into tablet chicken flavoring.
9. the preparation method of tablet chicken soup material according to claim 4 is characterized in that: the weight that above-mentioned tablet chicken flavoring is every is 0.5 milligram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101582580A CN102210437A (en) | 2011-06-14 | 2011-06-14 | Chicken-flavored seasoning tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101582580A CN102210437A (en) | 2011-06-14 | 2011-06-14 | Chicken-flavored seasoning tablets |
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| Publication Number | Publication Date |
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| CN102210437A true CN102210437A (en) | 2011-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011101582580A Pending CN102210437A (en) | 2011-06-14 | 2011-06-14 | Chicken-flavored seasoning tablets |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305155A (en) * | 2014-10-21 | 2015-01-28 | 天津天绿健科技有限公司 | White boletus minced chicken and preparation method thereof |
| CN109123591A (en) * | 2018-08-23 | 2019-01-04 | 广州市口又餐饮管理有限公司 | A kind of Luzhou-flavor chicken taste sauce |
-
2011
- 2011-06-14 CN CN2011101582580A patent/CN102210437A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305155A (en) * | 2014-10-21 | 2015-01-28 | 天津天绿健科技有限公司 | White boletus minced chicken and preparation method thereof |
| CN109123591A (en) * | 2018-08-23 | 2019-01-04 | 广州市口又餐饮管理有限公司 | A kind of Luzhou-flavor chicken taste sauce |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111012 |