CN105851816A - Health cooked wheaten food containing lycopene stuffing and preparation method of health cooked wheaten food - Google Patents
Health cooked wheaten food containing lycopene stuffing and preparation method of health cooked wheaten food Download PDFInfo
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- CN105851816A CN105851816A CN201610314790.XA CN201610314790A CN105851816A CN 105851816 A CN105851816 A CN 105851816A CN 201610314790 A CN201610314790 A CN 201610314790A CN 105851816 A CN105851816 A CN 105851816A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health cooked wheaten food containing lycopene stuffing and a preparation method of the health cooked wheaten food. The cooked wheaten food is composed of a wrapper material and stuffing, wherein the stuffing comprises main stuffing and functional stuffing and can also comprise soup stock; the functional stuffing comprises natural lycopene oleoresin, peanut oil, sunflower seed oil or grape seed oil, and sesame oil; the main stuffing may comprise auxiliary materials, seasonings, meat or eggs; the main stuffing can also comprise vegetables; the main stuffing, the seasonings, the soup stock and the functional stuffing are stirred uniformly to obtain the stuffing; then the wrapper material and the stuffing are prepared into corresponding health cooked wheaten food at a weight ratio of (0.5-1.3):1. The health cooked wheaten food disclosed by the invention subverts the awareness that lycopene oleoresin cannot be used at high temperature being 80 DEG C or higher; the natural lycopene oleoresin is successfully applied to the health cooked wheaten food, so that people can obtain health effects of resisting oxidation, aging and cancer, improving immunity, beautifying and removing speckles more easily in diet.
Description
Technical field
The invention belongs to food processing and Dietotherapy health technical field, relate to a kind of Dietotherapy health wheaten food, especially relate to a kind of health care wheaten food containing lycopene filling and preparation method thereof.
Background technology
Increasing research display is anti-oxidant is pre-anti-aging important step, because cell and tissue breakdown can be affected metabolic function, and can cause different health problems by free radical or oxidant.Cancer, artery sclerosis, diabetes, cataract, cardiovascular disease, senile dementia, arthritis etc., these diseases are considered to relevant to free radical.If able to oxyradical too much in elimination health, the multiple aging-related disease causing free radical is played certain prevention effect.
Lycopene is removed effect of free radical and is outclassed other carotenoid and vitamin E, the speed constant of its singlet-oxygen quenching is 2 times of beta carotene, it it is 100 times of vitamin E, it is one of the powerful antioxidant being found in nature up to now, and does not find that experiment and the report of side effect occurs in long-term taking lycopene.Lycopene is widely accepted in American-European, Japanese and Chinese Hong Kong & Taiwan areas.All there are remarkable result, the diffusion of effective inhibition cancer cell and duplication to preventing and treating prostatic disorders, prostate cancer, lung cancer, cancer of the stomach, breast cancer etc., are referred to as " plant gold " by western countries, are described as " new lovers of 21 century health products ".
But owing to lycopene molecule having 11 conjugated double bonds and 2 unconjugated double bonds so that the stability of lycopene is poor, and cis-trans isomerization and oxidative degradation can occur under certain condition.Lycopene is more sensitive to oxidation reaction, and its solution is after solar radiation 12 hours, and lycopene therein substantially loses totally.Fe in solution3+And Cu2+The photooxidation reaction of lycopene can be played catalytic action, and other metal ion such as K+、Mg2+、Ca2+、Zn2+Deng then little on its impact, lycopene is fat-soluble pigment, dissolve in other lipids and non-polar solven, water insoluble, it is insoluble in intensive polar solvent such as methyl alcohol, ethanol etc., dissolve in the organic solvents such as aliphatic hydrocarbon, aromatic hydrocarbon and chlorohydrocarbon such as ethane, benzene, chloroform, but when it forms compound with Cucumber such as protein bound, then there is higher solubility.
Lycopene product form in the market is mainly tomato oleoresin, and the factors such as illumination, temperature and pH value that show according to the study affect the stability of tomato red oleoresin, when temperature reaches more than 40 DEG C, it is the fastest that the lycopene in temperature more high hycopene oleoresin decomposes.In view of the above-mentioned characteristic of lycopene oleoresin, its range of application is narrow, and current lycopene oleoresin is mainly for the production of soft capsule health product.It is reported and taught, by Nanjing University of Traditional Chinese Medicine Liu Daoming, the lycopene maize germ oil invented, there is Kang Jifu edible oil Co., Ltd Productive statistics market, Nanjing, but, this lycopene maize germ oil product is only used for modulating cold dish, it is not possible to directly cooking or heating use.
Summary of the invention
In order to open up the application of lycopene oleoresin so that it is preferably utilized by the mankind, natural lycopene oleoresin, through experiment of reform repeatedly, is successfully applied in the cored foods such as dumpling, steamed stuffed bun, won ton by inventor.Natural lycopene oleoresin is mixed with peanut oil, sunflower oil, sesame oil, add and become owner of filling, condiment, hang soup and make fillings, the stuffed pastas such as dumpling, steamed stuffed bun, won ton and steamed dumplings are made again with corresponding cladding, stuffed pasta is after steaming/boil system, the loss amount of natural lycopene oleoresin is less than 7%, and in stuffed pasta, the effect in natural lycopene grease is greatly retained.
The present invention has overturned the understanding that can not use lycopene oleoresin under more than 80 DEG C of high temperature in prior art, natural lycopene oleoresin is used for dumpling by the present invention, steamed stuffed bun, the stuffed pastas such as won ton, the application new by being greatly expanded lycopene oleoresin, utilization for lycopene oleoresin opens up a new way, lycopene is made to have been moved towards the dining table of ordinary people by high-end health-product market, people also can more easily be obtained in diet anti-oxidant, anti-aging, remove free radical, improve immunity, beauty treatment and eliminating spot, the health-care effect of cancer-resisting, thus benefit the popular common people.For looking after various life style and customs, eating habit and nutrition arrangement, spy devises different types of meat and vegetables stuffed pasta.
The present invention is achieved through the following technical solutions:
A kind of health care wheaten food containing lycopene filling, it is made up of cladding and fillings, described fillings includes that main filling and function fillings, described function fillings include natural lycopene oleoresin 0.5-12 part, peanut oil 25-50 part, sunflower oil or grape-kernel oil 20-50 part, sesame oil 15-30 part.
As a kind of preferred embodiment, described function fillings also includes: honey 10-20 part, mayonnaise 5-10 part, blueberry jam 5-10 part.
As a kind of preferred embodiment, described fillings also includes hang soup, the described soup that hangs is with the component of following weight portion as raw material: chicken carcasses 30-60 part, shank 30-60 part, chicken wings 30-60 part, anistree 1-3 part, Chinese prickly ash 1-2 part, Chinese cassia tree 1-2 part, Amomum cardamomum 0.2-1 part, fructus amomi 0.2-1 part, cloves 1-2 part, spiceleaf 0.1-0.5 part, ginger 1-2 part, salt 0.3-0.8 part, use water as solvent extraction be concentrated to give relative density be 1.1-1.4g/mL hang soup.
As a kind of preferred embodiment, described main filling includes: glutinous rice 40-80 part, glutinous millet 40-80 part, red date 20-40 part, dried persimmon 10-20 part, dried longan pulp 10-20 part, raisins 10-20 part, preserved fruit 10-20 part, banana 100-200 part, "Hami" melon 100-200 part, water chestnut 20-40 part, lily 20-40 part, walnut kernel 10-20 part, sesame 5-10 part, polly seed nucleole 5-10 part, lotus seeds 5-10 part, Gorgon fruit 5-10 part, SEMEN COICIS 5-10 part, gingko benevolence 5-10 part, Chinese chestnut 5-10 part, iron rod yam 5-10 part, shelled peanut 20-40 part, red bean 5-10 part, pea 5-10 part, French beans 5-10 part, black fungus 2-5 part, white fungus 3-5 part.
Preferably, glutinous rice is soaked 3-5 hour, the glutinous rice after then soaking with water in 10:(3-4) ratio mix after steam to 6-8 maturation standby；Glutinous millet is soaked 1-3 hour, the glutinous millet after then soaking with water in 5:(1-2) ratio mix after steam to 6-8 maturation standby.
As a kind of preferred embodiment, in described fillings, main filling includes:
Auxiliary material；
Condiment；
Meat or egg；
Wherein, described auxiliary material includes: mushroom 20-40 part, black fungus 20-40 part, shallot 35-70 part, ginger 15-30 part；
Described condiment includes: cooking wine 20-40 part, soy sauce 20-40 part, salt 2-4 part, zanthoxylum powder 1.5-3 part, pepper powder 0.5-1 part；
Described meat or egg 250-500 part, one or more in pork, mutton, beef, shrimp of meat, wherein in pork, fat meat accounts for 40-60%, and remaining is lean meat.
As a kind of preferred embodiment, described main filling also includes vegetables 250-500 part, wherein, one or more in carrot, cucurbita pepo, radish, lotus dish, Chinese cabbage, leek, fennel dish, celery, asparagus lettuce, water chestnut, beetroot, onion, caraway of vegetables.
In order to make effect of natural lycopene oleoresin preferably be played, in described function fillings, natural lycopene oleoresin 1-10 part.
Described hang soup a kind of preferably preparation method be: chicken carcasses, shank, chicken wings are cleaned, add 8-12 times of weight parts water, big fire is boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, cloves, spiceleaf, ginger, salt little fire decoction, filter, be concentrated to give relative density be 1.1-1.4g/mL hang soup.
The described health care wheaten food containing lycopene filling is dumpling or steamed stuffed bun or won ton or steamed dumplings.
The preparation method of the above-mentioned health care wheaten food containing lycopene filling is: by main filling, hangs soup and function fillings stirs, obtains fillings；Then cladding is pressed (0.5-1.3) with fillings: the weight ratio of 1, use existing wheaten food production technology to make corresponding stuffed pasta.
A kind of preferably preparation method of above-mentioned fillings is: soaked by glutinous rice 3-5 hour, the glutinous rice after then soaking with water in 10:(3-4) ratio mix after steam to 6-8 maturation standby；Glutinous millet is soaked 1-3 hour, the glutinous millet after then soaking with water in 5:(1-2) ratio mix after steam to 6-8 maturation standby；Red date is removed the peel stoning, and to make jujube paste standby；Dried persimmon, dried longan pulp, raisins, preserved fruit are cut into dices standby；Banana after peeling, "Hami" melon, water chestnut, lily are cut into dices standby；It is standby that walnut kernel boiling water pulls chopping for 1 minute out；Sesame fry mash standby；Polly seed nucleole chopping is standby；Lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam are made the upper cage of meal mixing and are cooked standby；Shelled peanut, red bean, pea, French beans boil mash standby；Black fungus, white fungus bubble is sent out to boil to squeeze and is removed moisture, shreds standby；By standby jujube paste, dried persimmon, dried longan pulp, raisins, preserved fruit and water stir into pasty state, add standby glutinous rice the most successively, glutinous millet, banana, "Hami" melon, water chestnut, lily, walnut kernel, sesame, polly seed nucleole, lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam, shelled peanut, red bean, pea, French beans, black fungus, white fungus stirs, add honey, mayonnaise, blueberry jam stirs, add and be thoroughly mixed uniform peanut oil, natural lycopene oleoresin, sunflower oil or grape-kernel oil, sesame oil function miscella, stir again, i.e. obtain fillings.
Preferably, first the heating of peanut oil, sunflower oil or grape-kernel oil is cooled, be then thoroughly mixed with natural lycopene oleoresin, sesame oil, then stir clockwise with other components, make fillings.
Described cladding can be by dumpling flour with water by 5:(2-3) weight ratio mix, and face, and treacle face 25-35min at normal temperatures, make cladding.
Described cladding can also be by 7:(2-4 by clear to dumpling flour and wheat powder) weight ratio mix, be subsequently adding dumpling flour and the water of wheat clear powder gross weight 40-60% and the face of accounting for, and treacle face 25-35min at normal temperatures, make cladding.
By egg (frying) or meat respectively with auxiliary material, condiment, hang soup, vegetables stir in the direction of the clock, order is: first lycopene oleoresin, peanut oil (heating cools), sunflower oil (heating cools), sesame oil mixing are sufficiently stirred for, add in the egg or meat shredded and be sufficiently stirred for clockwise, add main filling, condiment, hang soup and stir clockwise, make fillings.Meat stuffing raw meat chopping can directly mix filling, it is possible to raw meat chopping ripe mixes filling with stirring fry in oil.During making filling, lycopene oleoresin forms compound with some protein bound in being sufficiently stirred for grease, meat, oils, eggs so that it is stability strengthens, and heat resistance improves.Therefore, even if steaming more than 30min under 100 DEG C of high temperature, the lycopene in lycopene oleoresin just loses about 7%.
In the present invention, the selection of food materials have passed through selected and repeatedly verifies and determine, has anti-oxidant, removing free radical, effect of raising immunity.
In fillings of the present invention, choose like pork, chicken breast meat, fresh shrimp, mutton, beef, egg is as the main filling of part, select carrot, cucurbita pepo, radish, lotus dish, Chinese cabbage, leek, fennel dish, celery, asparagus lettuce, water chestnut, beetroot, onion, caraway etc. as the vegetables in main filling, be first intended to meet people's health desirable proteins, amino acid, vitamin and the needs of cellulose.
In filling for dumplings of the present invention, glutinous rice, glutinous millet not only have the highest nutritive value, and other materials can be bonded together by its viscosity；Red date, dried persimmon, dried longan pulp, raisins, preserved fruit, have benefiting qi and nourishing blood, liver protecting, effect of the peaceful heart of intelligence development；Water chestnut, lily, lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam, have invigorating spleen and reinforcing stomach, invigorating QI and blood
Promote the production of body fluid clearing damp, nourishing liver and kidney, moisten the lung and relieve the cough, the effect such as beautifying face and moistering lotion；Walnut kernel, sesame, polly seed nucleole, have pleasant enriching blood, moistening lung kidney tonifying, skin care, effect of green blood dark hair；Shelled peanut, red bean, pea, French beans, have invigorating the spleen for eliminating dampness, inducing diuresis for removing edema, diuresis, clearing heat and detoxicating, effect of delaying senility；Black fungus, white fungus, have moistening lung and mend brain, replenishing and activating blood, tonifying spleen appetizing, nourishing Yin and moistening lung, effect of enhancing body immunity.
Containing more rich vitamin E in peanut oil in described condiment, sesame oil, unrighted acid can be prevented oxidized, eliminate " free radical ", there is anti-aging effects.Particularly grape-kernel oil, latest scientific research finds, grape-kernel oil has two kinds of very important elements, linolenic acid and proanthocyanidin.Linolenic acid can resist free radical, anti-aging, helps to absorb vitamin C and E, the elasticity of the strengthening circulatory system, reduces the injury of ultraviolet, the collagen in protection skin, improves venous engorgement and oedema, prevent melanin deposition.The protected blood vessel elasticity of proanthocyanidin, protection skin avoids afflicting with great suffering torment of ultraviolet, prevention collagenous fibres and the destruction of elastomer, makes skin keep due elasticity and tension force, it is to avoid skin sagging and wrinkle produce.Honey in condiment, mayonnaise, blueberry jam, have nourshing Yin and drynsessmoistening prescription, relax bowel, effect of dispelling fatigue.
Newest research results shows, natural lycopene has following treatment and a health-care effect to human body:
(1) prevent and suppress cancer: absorb 30 milligrams of lycopenes every day, can reach to prevent the effect of the kinds cancers such as prostate cancer, digestive system cancer and carcinoma of urinary bladder；
(2) protect cardiovascular: in atherosclerotic generation and evolution, the lipoprotein oxidation in endangium is a key factor, and lycopene plays an important role reducing in terms of lipoprotein oxidation；It is reported that oral natural lycopene can make serum cholesterol be down to less than 5.20 mM/ls, lycopene is used for preventing and treating high cholesterol and hyperlipemia, can slow down the development of angiocardiopathy；
(3) ultra-violet radiation resisting function: lycopene can be to ultraviolet injury resistant.Researcher give 10 Healthy Peoples each supplement 28 milligrams of beta carotenes and 2 milligrams lycopene 1-2 month, result is taken lycopene crowd's ultraviolet and is caused the area of erythema to reduce, and degree alleviates；
(4) suppression mutagenesis: one of important mechanisms that tumour generates is that histocyte occurs gene mutation under the effect of extraneous mutagens, and lycopene can block this process, plays antitumaous effect；
(5) delay senility, strengthen immunity: the free radical that lycopene can be removed in human body most effectively, keep cell eubolism, pre-anti-aging；Lycopene is absorbed into blood and lymph by gastrointestinal mucosal in vivo, it is distributed to testis, adrenal gland, prostate, pancreas, breast, ovary, liver, lung, colon, skin and various mucosal tissue, promote glandular secretion hormone, so that human body keeps vigorous energy；Remove the free radical in these organs and tissue, protect them from injury, strengthen immunity of organisms；India scholar points out, lycopene can make Infertil man sperm quantity increase, vigor strengthens, thus cures sterile problem；
(6) lycopene can be substantially improved skin allergy, eliminates the dry skin and scratchiness caused because of allergic, makes us feeling relaxed happy；
(7) lycopene is present in internal various mucous membrane tissue in a large number, and long-term taking can improve the various various discomforts caused because internal mucous membrane tissue destroys.As dry and astringent in dry cough, eyes, canker sore, protection gastrointestinal tract mucosa tissue etc.；
(8) lycopene also has extremely strong antialcoholism action.Alcohol metabolic process in human body is mainly redox reaction, can produce substantial amounts of free radical；Take lycopene at ordinary times, capacity for liquor can be increased；Taking before drinking, dispelling effects of alcohol is notable, can alleviate the alcohol damage to liver；
(9) lycopene also have pre-preventing bone rarefaction, hypotensive, alleviate the different physiological roles such as the asthma that causes of motion；
(10) lycopene does not has any side effect, is especially suitable for long-term care and takes；
(11) take 12 milligrams of lycopenes every day, prevention can be helped and improve the disease in the urological system such as hyperplasia of prostate, prostatitis, and being favorably improved mankind spermatozoon quality, reduce infertility risk.
Need to further illustrate:
1, the stuffed pasta utilizing lycopene to improve immunity of the present invention, by the appropriate design to cladding and fillings, can reach to prevent the effect of the kinds cancers such as prostate cancer, breast cancer, cervical carcinoma, digestive system cancer；Can also according to user's illness in various degree and the crowd demand of different age group, design stuffed pasta in different lycopenes eat dosage；
2, in stuffed pasta, fillings is not cold the hottest, balances moderate, wherein; anise, Chinese prickly ash, Chinese cassia tree, cloves have raw meat of dispelling disappear greasy, eliminating cold to remove dampness, fire is supporing yang, stomach is warmed up in invigorating the spleen; Amomum cardamomum, fructus amomi have effect of dampness elimination promoting the circulation of qi, appetite-stimulating indigestion-relieving, protect stomach function, are conducive to being eaten for a long time；
3, why the present invention designs two kinds of dumpling (steamed stuffed bun) fillings of meat and vegetables, takes into account custom and habits and customs when one, and two have meat or fish to be always or usually as specified, and can adjust taste and style, provides multinomial selection for long-term Dietotherapy health person.
Detailed description of the invention
Hereinafter describe and be used for disclosing the present invention so that those skilled in the art are capable of the present invention.Preferred embodiment in below describing is only used as citing, it may occur to persons skilled in the art that other obvious modification.
Embodiment
1
A kind of dumpling containing lycopene filling, is made up of cladding and fillings, described fillings by main filling, hang soup and function fillings is constituted；
In described fillings, main filling includes: auxiliary material, condiment, meat, vegetables；
Auxiliary material includes: 20 parts of mushroom, black fungus 40 parts, 35 parts of shallot, 30 parts of ginger；
Condiment includes: cooking wine 20 parts, 40 parts of soy sauce, salt 2 parts, zanthoxylum powder 3 parts, pepper powder 0.5 part；
Meat 500 parts, wherein, pork 400 parts, shrimp 100 parts, wherein in pork, fat meat accounts for 40-42%, and remaining is lean meat；
Vegetables 250 parts, wherein, 40 parts of carrot, Chinese cabbage 100 parts, celery 50 parts, asparagus lettuce 20 parts, onion 20 parts, 20 parts of caraway；
Hanging soup is with the component of following weight portion as raw material: chicken carcasses 60 parts, shank 30 parts, chicken wings 60 parts, anistree 1 part, 2 parts of Chinese prickly ash, Chinese cassia tree 1 part, Amomum cardamomum 1 part, fructus amomi 0.2 part, cloves 2 parts, spiceleaf 0.1 part, 2 parts of ginger, salt 0.3 part, use water as solvent extraction be concentrated to give relative density be 1.4g/mL hang soup；
Function fillings includes: natural lycopene oleoresin 0.5 part, peanut oil 25 parts, sunflower oil 50 parts, sesame oil 15 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, sunflower oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and to obtain.
Above-mentioned hang soup preparation method be: chicken carcasses, shank, chicken wings are cleaned, add 8 times of weight parts waters (i.e. the addition of water be chicken carcasses, shank, 8 times of chicken wings gross weight), big fire is boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, cloves, spiceleaf, ginger, salt little fire decoction, filter, be concentrated to give relative density be 1.4g/mL hang soup.
Cladding is to be mixed by the weight ratio of 5:2 with water by dumpling flour, and face, then after the 25min of treacle face, makes dumpling wrapper.
The preparation method of above-mentioned fillings is: pork removes mincing for standby after manadesma, mincing for standby after shrimp line chosen by peeled shrimp, by the mushroom that foamed in auxiliary material, auricularia auriculajudae squeeze anhydrate cut broken standby, by shallot, ginger chopping standby, by carrot, Chinese cabbage, celery, asparagus lettuce, onion, caraway chopping standby；To hang soup endure cool standby；Function fillings mixes up standby.Add pork in container successively, peeled shrimp, function fillings mix, then add auxiliary material, hang soup, condiment stirs clockwise, finally adds carrot, Chinese cabbage, celery, asparagus lettuce, onion, caraway stir clockwise, make fillings.
The preparation method of above-mentioned dumpling is: by cladding with fillings by the weight ratio of 1:1, use existing technique to make dumpling.
After the dumpling boiling of embodiment 1 preparation 3-8 minute, in dumpling, the loss amount of natural lycopene oleoresin is 3.2-4.2%.
Embodiment
2
A kind of steamed stuffed bun containing lycopene filling, is made up of cladding and fillings, described fillings by main filling, hang soup and function fillings is constituted；
In described fillings, main filling includes: auxiliary material, condiment, egg, vegetables；
Auxiliary material includes: 40 parts of mushroom, black fungus 20 parts, 70 parts of shallot, 15 parts of ginger；
Condiment includes: cooking wine 40 parts, 20 parts of soy sauce, salt 4 parts, zanthoxylum powder 1.5 parts, pepper powder 1 part；
250 parts of egg；
Vegetables 500 parts, wherein, vegetables are selected from 100 parts of carrot, cucurbita pepo 200 parts, 100 parts of leek, asparagus lettuce 30 parts, water chestnut 30 parts, beetroot 40 parts；
Hanging soup is with the component of following weight portion as raw material: chicken carcasses 30 parts, shank 60 parts, chicken wings 30 parts, anistree 3 parts, 1 part of Chinese prickly ash, Chinese cassia tree 2 parts, Amomum cardamomum 0.2 part, fructus amomi 1 part, cloves 1 part, spiceleaf 0.5 part, 1 part of ginger, salt 0.8 part, use water as solvent extraction be concentrated to give relative density be 1.1g/mL hang soup；
Function fillings includes: natural lycopene oleoresin 12 parts, peanut oil 50 parts, sunflower oil 20 parts, sesame oil 30 parts.
Above-mentioned hang soup a kind of preferably preparation method be: chicken carcasses, shank, chicken wings are cleaned, add 12 times of weight parts waters (i.e. the addition of water be chicken carcasses, shank, 12 times of chicken wings gross weight), big fire is boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, cloves, spiceleaf, ginger, salt little fire decoction, filter, be concentrated to give relative density be 1.1g/mL hang soup.
The preparation method of above-mentioned functions fillings is: first peanut oil, sunflower oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and to obtain.
Cladding is dumpling flour, Angel Yeast to be mixed by the weight ratio of 50:1:25 with water, and face, after the 28min that ferments, makes steamed bun skin making at a temperature of placing 25-30 DEG C.
The preparation method of above-mentioned fillings is: egg is fried mincing for standby, by the mushroom that foamed in auxiliary material, auricularia auriculajudae squeeze anhydrate cut broken standby, shallot, ginger are shredded standby, carrot, cucurbita pepo (squeeze and remove unnecessary moisture), leek, asparagus lettuce, water chestnut, beetroot are shredded standby；To hang soup endure cool standby；Function fillings mixes up standby.Add in container successively egg, function fillings, auxiliary material, hang soup, condiment stirs clockwise, finally add carrot, cucurbita pepo, leek, asparagus lettuce, water chestnut, beetroot and stir clockwise, make fillings.
The preparation method of above-mentioned steamed stuffed bun is: by cladding with fillings by the weight ratio of 1.3:1, use existing production technology to make steamed stuffed bun.
After the steamed stuffed bun of embodiment 2 preparation steams 8-15 minute, in steamed stuffed bun, the loss amount of natural lycopene oleoresin is 3.8-4.8%.
Embodiment
3
A kind of won ton containing lycopene filling, is made up of cladding and fillings, described fillings by main filling, hang soup and function fillings is constituted；
In described fillings, main filling includes: auxiliary material, condiment, meat；
Auxiliary material is: 30 parts of mushroom, black fungus 30 parts, green onion 45 parts, 25 parts of ginger；
Condiment includes: cooking wine 30 parts, 25 parts of soy sauce, salt 3 parts, zanthoxylum powder 2.5 parts, pepper powder 0.8 part；
Meat 320 parts, wherein, 220 parts of beef, shrimp 100 parts；
Hanging soup is with the component of following weight portion as raw material: chicken carcasses 40 parts, shank 50 parts, chicken wings 40 parts, anistree 2 parts, 1.2 parts of Chinese prickly ash, Chinese cassia tree 1.2 parts, Amomum cardamomum 0.5 part, fructus amomi 0.5 part, cloves 1.2 parts, spiceleaf 0.3 part, 1.2 parts of ginger, salt 0.5 part, use water as solvent extraction be concentrated to give relative density be 1.3g/mL hang soup；
Function fillings includes: natural lycopene oleoresin 1 part, peanut oil 35 parts, sunflower oil 30 parts, sesame oil 25 parts.
The preparation method hanging soup is: chicken carcasses, shank, chicken wings are cleaned, add 10 times of weight parts waters (i.e. the addition of water be chicken carcasses, shank, 10 times of chicken wings gross weight), big fire is boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, cloves, spiceleaf, ginger, salt little fire decoction, filter, be concentrated to give relative density be 1.3g/mL hang soup.
Cladding is by dumpling flour: salt: water is mixed by the weight ratio of 100:0.2:40, and face, makes Wantun skin.
The preparation method of above-mentioned fillings is: beef removes mincing for standby after manadesma, and mincing for standby after shrimp line chosen by peeled shrimp, and it is standby that shallot, ginger be cut into end, will hang soup endure cool standby；Add beef in container successively, peeled shrimp, function fillings are thoroughly mixed uniformly, then add auxiliary material, hang soup and stir clockwise, make fillings.
The preparation method of above-mentioned won ton is: by cladding with fillings by the weight ratio of 0.5:1, use existing production technology to make won ton.
After the won ton boiling of embodiment 3 preparation 2-8 minute, in won ton, the loss amount of natural lycopene oleoresin is 3.3-4.3%.
Embodiment
4
A kind of steamed dumplings containing lycopene filling, is made up of cladding and fillings, described fillings by main filling, hang soup and function fillings is constituted；
In described fillings, main filling includes: auxiliary material, condiment, meat, vegetables；
Auxiliary material includes: 25 parts of mushroom, black fungus 35 parts, 50 parts of shallot, 20 parts of ginger；
Condiment includes: cooking wine 25 parts, 35 parts of soy sauce, salt 3 parts, zanthoxylum powder 1.8 parts, pepper powder 0.7 part；
Meat 450, wherein, 200 parts of mutton, 250 parts of beef；
Vegetables 350 parts, wherein, radish 150 parts, fennel dish 120 parts, celery 80 parts；
Hanging soup is with the component of following weight portion as raw material: chicken carcasses 50 parts, shank 40 parts, chicken wings 50 parts, anistree 1.3 parts, 1.5 parts of Chinese prickly ash, Chinese cassia tree 1.5 parts, Amomum cardamomum 0.8 part, fructus amomi 0.7 part, cloves 1.5 parts, spiceleaf 0.2 part, 1.5 parts of ginger, salt 0.7 part, use water as solvent extraction be concentrated to give relative density be 1.2g/mL hang soup；
Function fillings includes natural lycopene oleoresin 10 parts, peanut oil 40 parts, sunflower oil 35 parts, sesame oil 18 parts.
The preparation method hanging soup is: chicken carcasses, shank, chicken wings are cleaned, add 9 times of weight parts waters (i.e. the addition of water be chicken carcasses, shank, 9 times of chicken wings gross weight), big fire is boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, cloves, spiceleaf, ginger, salt little fire decoction, filter, be concentrated to give relative density be 1.2g/mL hang soup.
The preparation method of function fillings is: first peanut oil, sunflower oil heating is cooled, is then thoroughly mixed with natural lycopene oleoresin, sesame oil and to obtain.
Cladding is to be mixed by the weight ratio of 50:23 with water by dumpling flour, and face, then after the 25min of treacle face, makes steamed dumplings skin.
The preparation method of above-mentioned fillings is: mutton, beef remove mincing for standby after manadesma, by the mushroom that foamed in auxiliary material, auricularia auriculajudae squeeze anhydrate cut broken standby, by shallot, ginger chopping standby, by radish, fennel dish, celery chopping standby, will hang soup endure cool standby；Function fillings mixes up standby；Add mutton successively in container, beef, the mixing of function fillings stir, then add auxiliary material, hang soup, condiment stirs clockwise, finally add radish, fennel dish, celery and stir clockwise, make fillings.
The preparation method of above-mentioned steamed dumplings is: by cladding with fillings by the weight ratio of 0.7:1, use existing production technology to make corresponding steamed dumplings.
After the steamed dumplings of embodiment 4 preparation steams 5-10 minute, in steamed dumplings, the loss amount of natural lycopene oleoresin is 3.5-4.5%.
Embodiment
5
A kind of health fruit dumpling containing lycopene filling, is made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling includes: 40 parts of glutinous rice, glutinous millet 80 parts, red date 20 parts, dried persimmon 20 parts, dried longan pulp 10 parts, raisins 20 parts, preserved fruit 10 parts, 200 parts of banana, 100 parts of "Hami" melon, water chestnut 40 parts, lily 20 parts, walnut kernel 20 parts, sesame 5 parts, polly seed nucleole 10 parts, 5 parts of lotus seeds, Gorgon fruit 10 parts, SEMEN COICIS 5 parts, gingko benevolence 10 parts, Chinese chestnut 5 parts, iron rod yam 10 parts, 20 parts of shelled peanut, red bean 10 parts, pea 5 parts, 10 parts of French beans, black fungus 2 parts, 5 parts of white fungus；
Function fillings includes: natural lycopene oleoresin 5 parts, peanut oil 50 parts, grape-kernel oil 20 parts, sesame oil 30 parts, honey 10 parts, mayonnaise 10 parts, blueberry jam 5 parts；
The preparation method of above-mentioned fillings is: being soaked by glutinous rice 3 hours, the glutinous rice after then soaking steams to 6 maturations standby after mixing in the ratio of 10:3 with water；Being soaked by glutinous millet 1 hour, the glutinous millet after then soaking steams to 6 maturations standby after mixing in the ratio of 5:1 with water；Red date is removed the peel stoning, and to make jujube paste standby；Dried persimmon, dried longan pulp, raisins, preserved fruit are cut into dices standby；Banana after peeling, "Hami" melon, water chestnut, lily are cut into dices standby；It is standby that walnut kernel boiling water pulls chopping for 1 minute out；Sesame fry mash standby；Polly seed nucleole chopping is standby；Lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam are made the upper cage of meal mixing and are cooked standby；Shelled peanut, red bean, pea, French beans boil mash standby；Black fungus, white fungus bubble is sent out to boil to squeeze and is removed moisture, shreds standby；By standby jujube paste, dried persimmon, dried longan pulp, raisins, preserved fruit and water stir into pasty state, add standby glutinous rice the most successively, glutinous millet, banana, "Hami" melon, water chestnut, lily, walnut kernel, sesame, polly seed nucleole, lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam, shelled peanut, red bean, pea, French beans, black fungus, white fungus stirs, add honey, mayonnaise, blueberry jam stirs, add and be thoroughly mixed uniform peanut oil, natural lycopene oleoresin, sunflower oil or grape-kernel oil, sesame oil function fillings, stir again, i.e. obtain fillings.
Cladding is to be mixed by the weight ratio of 10:4 with water by dumpling flour, and face, and treacle face 35min at normal temperatures, makes dumpling wrapper.
The preparation method of above-mentioned dumpling is: by cladding and fillings by the weight ratio of 0.8:1, use existing technique to make dumpling.
After the dumpling boiling of embodiment 5 preparation 3-8 minute, in dumpling, the loss amount of natural lycopene oleoresin is 3.3-4.5%.
Embodiment
6
A kind of health fruit dumpling containing lycopene filling, is made up of cladding and fillings, and described fillings is made up of main filling and function fillings；
Main filling includes: 80 parts of glutinous rice, glutinous millet 40 parts, red date 40 parts, dried persimmon 10 parts, dried longan pulp 20 parts, raisins 10 parts, preserved fruit 20 parts, 100 parts of banana, 200 parts of "Hami" melon, water chestnut 20 parts, lily 40 parts, walnut kernel 10 parts, sesame 10 parts, polly seed nucleole 5 parts, 10 parts of lotus seeds, Gorgon fruit 5 parts, SEMEN COICIS 10 parts, gingko benevolence 5 parts, Chinese chestnut 10 parts, iron rod yam 5 parts, 40 parts of shelled peanut, red bean 5 parts, pea 10 parts, 5 parts of French beans, black fungus 5 parts, 3 parts of white fungus；
Function fillings includes: natural lycopene oleoresin 8 parts, peanut oil 40 parts, grape-kernel oil 40 parts, sesame oil 20 parts, honey 20 parts, mayonnaise 5 parts, blueberry jam 10 parts.
The preparation method of above-mentioned fillings is: being soaked by glutinous rice 5 hours, the glutinous rice after then soaking steams to 8 maturations standby after mixing in the ratio of 5:2 with water；Being soaked by glutinous millet 3 hours, the glutinous millet after then soaking steams to 8 maturations standby after mixing in the ratio of 5:2 with water；Red date is removed the peel stoning, and to make jujube paste standby；Dried persimmon, dried longan pulp, raisins, preserved fruit are cut into dices standby；Banana after peeling, "Hami" melon, water chestnut, lily are cut into dices standby；It is standby that walnut kernel boiling water pulls chopping for 1 minute out；Sesame fry mash standby；Polly seed nucleole chopping is standby；Lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam are made the upper cage of meal mixing and are cooked standby；Shelled peanut, red bean, pea, French beans boil mash standby；Black fungus, white fungus bubble is sent out to boil to squeeze and is removed moisture, shreds standby；By standby jujube paste, dried persimmon, dried longan pulp, raisins, preserved fruit and water stir into pasty state, add standby glutinous rice the most successively, glutinous millet, banana, "Hami" melon, water chestnut, lily, walnut kernel, sesame, polly seed nucleole, lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam, shelled peanut, red bean, pea, French beans, black fungus, white fungus stirs, add honey, mayonnaise, blueberry jam stirs, add and be thoroughly mixed uniform peanut oil, natural lycopene oleoresin, sunflower oil or grape-kernel oil, sesame oil function fillings, stir again, i.e. obtain fillings
Cladding is to be mixed by the weight ratio of 7:4 by clear to dumpling flour and wheat powder, is subsequently adding dumpling flour and the water of wheat clear powder gross weight 45% and the face of accounting for, and treacle face 35min at normal temperatures, makes dumpling wrapper.
The preparation method of above-mentioned dumpling is: by cladding and fillings by the weight ratio of 1:1, use existing technique to make dumpling.
After the dumpling of embodiment 6 preparation steams 10-18 minute, in dumpling, the loss amount of natural lycopene oleoresin is 4.5-5.5%.
The general principle of the present invention, principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle of the simply present invention described in above-described embodiment and specification; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements both fall within the range of claimed invention.The protection domain of application claims is defined by appending claims and equivalent thereof.
Claims (13)
1. the health care wheaten food containing lycopene filling, it is made up of cladding and fillings, it is characterized in that: described fillings includes that main filling and function fillings, described function fillings include natural lycopene oleoresin 0.5-12 part, peanut oil 25-50 part, sunflower oil or grape-kernel oil 20-50 part, sesame oil 15-30 part.
Keep healthy wheaten food the most as claimed in claim 1, it is characterised in that: described function fillings also includes: honey 10-20 part, mayonnaise 5-10 part, blueberry jam 5-10 part.
Keep healthy wheaten food the most as claimed in claim 1, it is characterized in that: described fillings also includes hang soup, the described soup that hangs is with the component of following weight portion as raw material: chicken carcasses 30-60 part, shank 30-60 part, chicken wings 30-60 part, anistree 1-3 part, Chinese prickly ash 1-2 part, Chinese cassia tree 1-2 part, Amomum cardamomum 0.2-1 part, fructus amomi 0.2-1 part, cloves 1-2 part, spiceleaf 0.1-0.5 part, ginger 1-2 part, salt 0.3-0.8 part, use water as solvent extraction be concentrated to give relative density be 1.1-1.4g/mL hang soup.
nullKeep healthy wheaten food the most as claimed in claim 2，It is characterized in that: described main filling includes: glutinous rice 40-80 part、Glutinous millet 40-80 part、Red date 20-40 part、Dried persimmon 10-20 part、Dried longan pulp 10-20 part、Raisins 10-20 part、Preserved fruit 10-20 part、Banana 100-200 part、"Hami" melon 100-200 part、Water chestnut 20-40 part、Lily 20-40 part、Walnut kernel 10-20 part、Sesame 5-10 part、Polly seed nucleole 5-10 part、Lotus seeds 5-10 part、Gorgon fruit 5-10 part、SEMEN COICIS 5-10 part、Gingko benevolence 5-10 part、Chinese chestnut 5-10 part、Iron rod yam 5-10 part、Shelled peanut 20-40 part、Red bean 5-10 part、Pea 5-10 part、French beans 5-10 part、Black fungus 2-5 part、White fungus 3-5 part.
Keep healthy wheaten food the most as claimed in claim 4, it is characterised in that: glutinous rice is soaked 3-5 hour, the glutinous rice after then soaking with water in 10:(3-4) ratio mix after steam to 6-8 maturation standby；Glutinous millet is soaked 1-3 hour, the glutinous millet after then soaking with water in 5:(1-2) ratio mix after steam to 6-8 maturation standby.
Keep healthy wheaten food the most as claimed in claim 3, it is characterised in that:
In described fillings, main filling includes:
Auxiliary material；
Condiment；
Meat or egg；
Wherein, described auxiliary material includes: mushroom 20-40 part, black fungus 20-40 part, shallot 35-70 part, ginger 15-30 part；
Described condiment includes: cooking wine 20-40 part, soy sauce 20-40 part, salt 2-4 part, zanthoxylum powder 1.5-3 part, pepper powder 0.5-1 part；
Described meat or egg 250-500 part, one or more in pork, mutton, beef, shrimp of meat, wherein in pork, fat meat accounts for 40-60%, and remaining is lean meat.
Keep healthy wheaten food the most as claimed in claim 6, it is characterized in that: described main filling also includes vegetables 250-500 part, wherein, one or more in carrot, cucurbita pepo, radish, lotus dish, Chinese cabbage, leek, fennel dish, celery, asparagus lettuce, water chestnut, beetroot, onion, caraway of vegetables.
Keep healthy wheaten food the most as claimed in claim 1, it is characterised in that: in described function fillings, natural lycopene oleoresin 1-10 part.
Keep healthy wheaten food the most as claimed in claim 3, it is characterized in that: chicken carcasses, shank, chicken wings are cleaned, add 8-12 times of weight parts water, big fire is boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, cloves, spiceleaf, the little fire of ginger, salt decoct, filtration, be concentrated to give relative density be 1.1-1.4g/mL hang soup.
10. keep healthy as described in arbitrary in claim 1-9 wheaten food, it is characterised in that: described stuffed pasta is dumpling or steamed stuffed bun or won ton or steamed dumplings.
11. preparation methods keeping healthy as claimed in claim 10 wheaten food, it is characterised in that: by main filling, hang soup and function fillings stirs, obtain fillings；Then cladding is pressed (0.5-1.3) with fillings: the weight ratio of 1, use existing wheaten food production technology to make corresponding stuffed pasta.
12. preparation methods keeping healthy wheaten food as described in claim 4 or 5, it is characterised in that: glutinous rice is soaked 3-5 hour, the glutinous rice after then soaking with water in 10:(3-4) ratio mix after steam to 6-8 maturation standby；Glutinous millet is soaked 1-3 hour, the glutinous millet after then soaking with water in 5:(1-2) ratio mix after steam to 6-8 maturation standby；Red date is removed the peel stoning, and to make jujube paste standby；Dried persimmon, dried longan pulp, raisins, preserved fruit are cut into dices standby；Banana after peeling, "Hami" melon, water chestnut, lily are cut into dices standby；It is standby that walnut kernel boiling water pulls chopping for 1 minute out；Sesame fry mash standby；Polly seed nucleole chopping is standby；Lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam are made the upper cage of meal mixing and are cooked standby；Shelled peanut, red bean, pea, French beans boil mash standby；Black fungus, white fungus bubble is sent out to boil to squeeze and is removed moisture, shreds standby；By standby jujube paste, dried persimmon, dried longan pulp, raisins, preserved fruit and water stir into pasty state, add standby glutinous rice the most successively, glutinous millet, banana, "Hami" melon, water chestnut, lily, walnut kernel, sesame, polly seed nucleole, lotus seeds, Gorgon fruit, SEMEN COICIS, gingko benevolence, Chinese chestnut, iron rod yam, shelled peanut, red bean, pea, French beans, black fungus, white fungus stirs, add honey, mayonnaise, blueberry jam stirs, add and be thoroughly mixed uniform peanut oil, natural lycopene oleoresin, sunflower oil or grape-kernel oil, sesame oil function miscella, stir again, i.e. obtain fillings.
13. preparation methods keeping healthy wheaten food as described in claim 11 or 12, it is characterized in that: first the heating of peanut oil, sunflower oil or grape-kernel oil is cooled, then it is thoroughly mixed with natural lycopene oleoresin, sesame oil, then stirs clockwise with other components, make fillings.
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Application publication date: 20160817 |