CN1273050C

CN1273050C - Food meat stuffing of cooked wheaten food

Info

Publication number: CN1273050C
Application number: CNB2004100212618A
Authority: CN
Inventors: 张晓华
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-04-09
Filing date: 2004-04-09
Publication date: 2006-09-06
Anticipated expiration: 2024-04-09
Also published as: CN1561834A

Abstract

The present invention discloses a meat filling for flour foods, which mainly comprises minced meat, seasoning materials and flavoring materials by weight percentage, wherein the minced meat comprises 55% to 60% of minced lean pork or lean beef or lean mutton, and 15% to 20% of corresponding minced fatty meat; the seasoning materials comprise 6% to 9% of spring onion, 6% to 9% of ginger, 2.2% to 5% of salt, 1.4% to 2.8% of white sugar, 0.35% to 0.7% of spirit, 2.5% to 5% of soy sauce, and 1.4% to 2.8% of monosodium glutamate; the flavoring materials account for 0.1% to 0.7% of overall weight. The meat filling for foods is suitable for wonton, stuffed buns, dumplings and pies, and the foods prepared form the meat filling has favorable flavor and tenderness and has the therapy functions of promoting digestion, dispelling chill, etc.

Description

A kind of wheaten food meat stuffing that is used for

Affiliated field

This invention relates to a kind of wheaten food meat stuffing that is used for, and is adapted to especially in won ton, steamed stuffed bun, dumpling, pie, the steamed dumplings food.

Background technology

Along with the progress of society and the development of production, purified diet, luxury food are the diet that people thirst for, and no matter be the meat dish classes, or greengrocery are by elaborating the delicacies that can become on the dining table.The people of considerable part is arranged, buy the non-staple food raw material from market back, do by oneself old habit, out-of-date methods, can variation.Main cause is the collocation that they can not well utilize the condiment ratio, gets toward past event that it is anti-, makes that to manufacture the food mouthfeel bad.

Summary of the invention

The main purpose of the present invention is that raw-food material is modulated in proportion, provide a kind of not only tender, fragrant, but also be good for the stomach good to eat, be applicable to the wheaten food meat stuffing.

For realizing purpose of the present invention, this food meat stuffing component is (by weight percentage):

Meat stuffing, condiment, spices;

Its meat stuffing component is made up of lean pork filling or thin cattle meat filling or sheep red meat filling 50～55% and pig fat meat filling or ox fat meat filling or sheep fat meat filling 18～20%;

Its condiment component is made up of green onion end 7～9%, ginger end 6～9%, salt 4～5%, white sugar 1.4～2.8%, liquor 0.35～0.7%, soy sauce 2.5～5%, monosodium glutamate 1.4～2.8%;

Its perfume composition is made up of zanthoxylum powder, cinnamomi cortex pulveratus, Ground Cloves, star aniseed powder, fennel seeds powder, purple perilla powder, ground nutmeg, tsaoko powder, langal powder, root of Dahurain angelica powder, amomum powder, pepper powder, Chinese toon powder, weight ratio between its each component is same equal proportion, say the perfumes comprise total weight percent be 0.1%～0.7%.

This is invented, and compared with prior art beneficial effect is as follows:

This invention mainly is to be added with the condiment of modulation in proportion in the middle of the meat stuffing that mixes up in proportion, and add preparation in proportion on this basis, and has an efficient functional, the spices that promptly be good for the stomach dispelling cold, whets the appetite, then all components is stirred, promptly can be used in the wheaten food, for example in won ton, dumpling, steamed stuffed bun, steamed dumplings, the pie, can make pastries reach flavouring and the purpose of carrying aquatic foods.

Embodiment

At first get lean pork filling or thin cattle meat filling or sheep red meat filling 55% and pig fat meat filling or the ox fat meat filling or the sheep fat meat filling 18% of muddy flesh shape, add the condiment that configures therein, its condiment component green onion end 7%, ginger end 7%, salt 4%, white sugar 2%, liquor 0.5% are 45 °～60 ° degree wine, soy sauce 4%, monosodium glutamate 2.5%; Get powdered flavour 0.4% again, put into said components, described component is stirred gets final product then.

The above-mentioned food meat stuffing that configures is applicable in won ton, dumpling, steamed stuffed bun, steamed dumplings, the pie.

Claims

1, a kind of wheaten food meat stuffing that is used for, it is characterized in that: it mainly comprises following component (by weight percentage):

Meat stuffing, condiment, spices;

Its perfume composition is made up of zanthoxylum powder, cinnamomi cortex pulveratus, Ground Cloves, star aniseed powder, fennel seeds powder, purple perilla, ground nutmeg, tsaoko powder, langal powder, root of Dahurain angelica powder, amomum powder, pepper powder, Chinese toon powder; Weight ratio between each component is same equal proportion, and said perfumes comprise total weight percent is 0.1～0.7%.