CN106261603A - A kind of Folium Pini peeled shrimp steamed bun and preparation method thereof - Google Patents
A kind of Folium Pini peeled shrimp steamed bun and preparation method thereof Download PDFInfo
- Publication number
- CN106261603A CN106261603A CN201610678207.3A CN201610678207A CN106261603A CN 106261603 A CN106261603 A CN 106261603A CN 201610678207 A CN201610678207 A CN 201610678207A CN 106261603 A CN106261603 A CN 106261603A
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- Prior art keywords
- folium
- peeled shrimp
- powder
- steamed bun
- steamed
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- 241000238557 Decapoda Species 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 11
- 239000000843 powder Substances 0.000 claims abstract description 22
- 210000000582 semen Anatomy 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 13
- 235000020637 scallop Nutrition 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 9
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 9
- 241000018646 Pinus brutia Species 0.000 claims abstract description 9
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000010500 Vigna catjang Nutrition 0.000 claims abstract description 7
- 241000219765 Vigna unguiculata subsp. cylindrica Species 0.000 claims abstract description 7
- 239000010271 massa medicata fermentata Substances 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 4
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 240000008669 Hedera helix Species 0.000 claims description 6
- 240000000599 Lentinula edodes Species 0.000 claims description 6
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Folium Pini peeled shrimp steamed bun, steamed stuffed bun stuffing is made up of following raw material: peeled shrimp 90 100, dry scallop 50 60, pine needle wine 20 30, Caulis Benincasae 23, Folium Capsici 12, Radix Polygoni Multiflori 12, Radix Oenotherae erythrosepalae 23, Massa Medicata Fermentata 34, Bulbus Allii Cepae 60 80, catjang cowpea 30 40, Rhizoma Dioscoreae 50 60, Flos Caryophylli 12, Bulbus Lilii 20 30, Semen vignae sinensis 30 40, nourishing additive agent 8 10, olive oil, proper amount of salt；Steamed bun skin making is made up of following raw material: flour 150 200, black rice flour 50 60, yeast powder, water are appropriate.The Folium Pini peeled shrimp steamed bun of the present invention is nutritious, also there is good health-care effect, pine needle wine is containing the nutrient of multiple needed by human body, and can be suitable for majority of populations and eat with looks improving and the skin nourishing, weight-reducing, have therapeutical effect definitely for hypertension, hyperlipidemia, hyperglycemia.
Description
Technical field
The invention mainly relates to food and preparation method thereof technical field, particularly relate to a kind of Folium Pini peeled shrimp steamed bun and system thereof
Preparation Method.
Background technology
At present, steamed bun is one of breakfast food of often eating of people, although the kind of steamed bun is the most, but nutrition is single, mouth
Taste is general, often eats and easily feels sick of.Along with the raising of people's living standard, the highest to the nutrition of steamed bun and the requirement of taste, for
Meeting the demand of people, this is accomplished by providing, and nutrition is more rich, taste more preferably food.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of Folium Pini peeled shrimp steamed bun and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Folium Pini peeled shrimp steamed bun, steamed stuffed bun stuffing is made up of following raw material: peeled shrimp 90-100, dry scallop 50-60, pine needle wine
20-30, Caulis Benincasae 2-3, Folium Capsici 1-2, Radix Polygoni Multiflori 1-2, Radix Oenotherae erythrosepalae 2-3, Massa Medicata Fermentata 3-4, Bulbus Allii Cepae 60-80, catjang cowpea 30-40, mountain
Medicine 50-60, Flos Caryophylli 1-2, Bulbus Lilii 20-30, Semen vignae sinensis 30-40, nourishing additive agent 8-10, olive oil, proper amount of salt；Steamed bun skin making by with
Lower raw material is constituted: flour 150-200, black rice flour 50-60, yeast powder, water are appropriate；
Described nourishing additive agent is prepared from the following raw materials in parts by weight: Folium Angelicae Sinensis 0.8-1, indicalamus leaf 0.6-0.8, Folium Ligustri Lucidi 1-1.2,
Powder of Radix Puerariae 1-2, Semen Lablab Album 5-6, Rhizoma Cyperi 0.8-1, Fructus Crataegi 1-2, Lentinus Edodes 2-3, Semen Cucurbitae core 1-2；
Preparation method is: Folium Angelicae Sinensis, indicalamus leaf, the Folium Ligustri Lucidi, Rhizoma Cyperi, Fructus Crataegi are added the water slow fire boiling 20-30 of 4-5 times and divide by (1)
Clock, filter cleaner, obtain extracting solution；
(2) Semen Lablab Album, Lentinus Edodes and Semen Cucurbitae core add the making beating of step (1) gained extracting solution, and little fire heated and stirred, to paste, is dried
After be ground into powder；
(3) powder of step (2) gained is mixed with powder of Radix Puerariae, stir, to obtain final product.
The preparation method of described Folium Pini peeled shrimp steamed bun, comprises the following steps:
(1) Caulis Benincasae, Folium Capsici, Radix Polygoni Multiflori, Radix Oenotherae erythrosepalae, Massa Medicata Fermentata, Flos Caryophylli are added mistake after 4-8 times of water slow fire boiling 30-50 minute
Filter is concentrated to give medicinal liquid；
(2) being shredded by dry scallop, and peeled shrimp, dry scallop are put into pot, after pouring pine needle wine into, big fire is boiled, then boiling with soft fire 10-20 is divided
After clock, juice is received in big fire；Rhizoma Dioscoreae is cleaned peeling water proof together with catjang cowpea, Bulbus Lilii cook, cook rear dosing hydraulic pressure and make Rhizoma dioscoreae paste；
Bulbus Allii Cepae, Semen vignae sinensis chopping are mixed into dish end；
(3) by equal for each residue raw material mix and blend of peeled shrimp, dry scallop, Rhizoma dioscoreae paste, dish end, nourishing additive agent and composition steamed stuffed bun stuffing
Even make steamed stuffed bun stuffing；
(4) flour is mixed homogeneously with black rice flour, opens yeast powder by aquation and put in flour, add dough-making powder fermentation after suitable quantity of water,
Roll out steamed bun skin making after fermentation, cook after wrapping into steamed stuffed bun stuffing.
The invention have the advantage that a kind of Folium Pini peeled shrimp steamed bun of the present invention is nutritious, also there is good health-care effect,
Pine needle wine containing the nutrient of multiple needed by human body, and can with looks improving and the skin nourishing, weight-reducing, for hypertension, hyperlipidemia, high blood
Sugar has therapeutical effect definitely, is suitable for majority of populations and eats.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of Folium Pini peeled shrimp steamed bun, steamed stuffed bun stuffing is made up of following weight portion (jin) raw material: peeled shrimp 90, dry scallop 50, pine needle wine 20, winter
Melon vine 2, Folium Capsici 1, Radix Polygoni Multiflori 1, Radix Oenotherae erythrosepalae 2, Massa Medicata Fermentata 3, Bulbus Allii Cepae 60, catjang cowpea 30, Rhizoma Dioscoreae 50, Flos Caryophylli 1, Bulbus Lilii 20, Semen vignae sinensis 30,
Nourishing additive agent 8, olive oil, proper amount of salt；Steamed bun skin making is made up of following weight portion (jin) raw material: flour 150, black rice flour 50,
Yeast powder, water are appropriate；
Described nourishing additive agent is prepared from the following raw materials in parts by weight: Folium Angelicae Sinensis 0.8, indicalamus leaf 0.6, the Folium Ligustri Lucidi 1, powder of Radix Puerariae 1, white
Seem Lablab Album 5, Rhizoma Cyperi 0.8, Fructus Crataegi 1, Lentinus Edodes 2, Semen Cucurbitae core 1；
Preparation method is: Folium Angelicae Sinensis, indicalamus leaf, the Folium Ligustri Lucidi, Rhizoma Cyperi, Fructus Crataegi are added the water slow fire boiling 20 minutes of 4 times, mistake by (1)
Filter slag, obtain extracting solution；
(2) Semen Lablab Album, Lentinus Edodes and Semen Cucurbitae core add the making beating of step (1) gained extracting solution, and little fire heated and stirred, to paste, is dried
After be ground into powder；
(3) powder of step (2) gained is mixed with powder of Radix Puerariae, stir, to obtain final product.
The preparation method of described Folium Pini peeled shrimp steamed bun, comprises the following steps:
(1) Caulis Benincasae, Folium Capsici, Radix Polygoni Multiflori, Radix Oenotherae erythrosepalae, Massa Medicata Fermentata, Flos Caryophylli are added filtering and concentrating after 4 times of water slow fire boilings 30 minutes
Obtain medicinal liquid；
(2) being shredded by dry scallop, and peeled shrimp, dry scallop are put into pot, after pouring pine needle wine into, big fire is boiled, then boiling with soft fire is after 10 minutes
Juice is received in big fire；Rhizoma Dioscoreae is cleaned peeling water proof together with catjang cowpea, Bulbus Lilii cook, cook rear dosing hydraulic pressure and make Rhizoma dioscoreae paste；By ocean
Herba Alii fistulosi, Semen vignae sinensis chopping are mixed into dish end；
(3) by equal for each residue raw material mix and blend of peeled shrimp, dry scallop, Rhizoma dioscoreae paste, dish end, nourishing additive agent and composition steamed stuffed bun stuffing
Even make steamed stuffed bun stuffing；
(4) flour is mixed homogeneously with black rice flour, opens yeast powder by aquation and put in flour, add dough-making powder fermentation after suitable quantity of water,
Roll out steamed bun skin making after fermentation, cook after wrapping into steamed stuffed bun stuffing.
Claims (2)
1. a Folium Pini peeled shrimp steamed bun, it is characterised in that steamed stuffed bun stuffing is made up of following raw material: peeled shrimp 90-100, dry scallop
50-60, pine needle wine 20-30, Caulis Benincasae 2-3, Folium Capsici 1-2, Radix Polygoni Multiflori 1-2, Radix Oenotherae erythrosepalae 2-3, Massa Medicata Fermentata 3-4, Bulbus Allii Cepae 60-80,
Catjang cowpea 30-40, Rhizoma Dioscoreae 50-60, Flos Caryophylli 1-2, Bulbus Lilii 20-30, Semen vignae sinensis 30-40, nourishing additive agent 8-10, olive oil, Sal are suitable
Amount；Steamed bun skin making is made up of following raw material: flour 150-200, black rice flour 50-60, yeast powder, water are appropriate；
Described nourishing additive agent is prepared from the following raw materials in parts by weight: Folium Angelicae Sinensis 0.8-1, indicalamus leaf 0.6-0.8, Folium Ligustri Lucidi 1-1.2,
Powder of Radix Puerariae 1-2, Semen Lablab Album 5-6, Rhizoma Cyperi 0.8-1, Fructus Crataegi 1-2, Lentinus Edodes 2-3, Semen Cucurbitae core 1-2；
Preparation method is: Folium Angelicae Sinensis, indicalamus leaf, the Folium Ligustri Lucidi, Rhizoma Cyperi, Fructus Crataegi are added the water slow fire boiling 20-30 of 4-5 times and divide by (1)
Clock, filter cleaner, obtain extracting solution；
(2) Semen Lablab Album, Lentinus Edodes and Semen Cucurbitae core add the making beating of step (1) gained extracting solution, and little fire heated and stirred, to paste, is dried
After be ground into powder；
(3) powder of step (2) gained is mixed with powder of Radix Puerariae, stir, to obtain final product.
2. the preparation method of Folium Pini peeled shrimp steamed bun as claimed in claim 1, it is characterised in that comprise the following steps:
(1) Caulis Benincasae, Folium Capsici, Radix Polygoni Multiflori, Radix Oenotherae erythrosepalae, Massa Medicata Fermentata, Flos Caryophylli are added mistake after 4-8 times of water slow fire boiling 30-50 minute
Filter is concentrated to give medicinal liquid；
(2) being shredded by dry scallop, and peeled shrimp, dry scallop are put into pot, after pouring pine needle wine into, big fire is boiled, then boiling with soft fire 10-20 is divided
After clock, juice is received in big fire；Rhizoma Dioscoreae is cleaned peeling water proof together with catjang cowpea, Bulbus Lilii cook, cook rear dosing hydraulic pressure and make Rhizoma dioscoreae paste；
Bulbus Allii Cepae, Semen vignae sinensis chopping are mixed into dish end；
(3) by equal for each residue raw material mix and blend of peeled shrimp, dry scallop, Rhizoma dioscoreae paste, dish end, nourishing additive agent and composition steamed stuffed bun stuffing
Even make steamed stuffed bun stuffing；
(4) flour is mixed homogeneously with black rice flour, opens yeast powder by aquation and put in flour, add dough-making powder fermentation after suitable quantity of water,
Roll out steamed bun skin making after fermentation, cook after wrapping into steamed stuffed bun stuffing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610678207.3A CN106261603A (en) | 2016-08-17 | 2016-08-17 | A kind of Folium Pini peeled shrimp steamed bun and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610678207.3A CN106261603A (en) | 2016-08-17 | 2016-08-17 | A kind of Folium Pini peeled shrimp steamed bun and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261603A true CN106261603A (en) | 2017-01-04 |
Family
ID=57678214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610678207.3A Withdrawn CN106261603A (en) | 2016-08-17 | 2016-08-17 | A kind of Folium Pini peeled shrimp steamed bun and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261603A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1231139A (en) * | 1998-04-06 | 1999-10-13 | 鲁统贵 | Steamed stuffed bun |
| CN1561834A (en) * | 2004-04-09 | 2005-01-12 | 张晓华 | Food meat stuffing of cooked wheaten food |
| CN103385274A (en) * | 2013-06-27 | 2013-11-13 | 吴祥忠 | Pan-fried dumpling made of coarse cereals |
| CN104366243A (en) * | 2014-10-29 | 2015-02-25 | 谢友文 | Beer and shrimp meat steamed stuffed bun and preparation method thereof |
-
2016
- 2016-08-17 CN CN201610678207.3A patent/CN106261603A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1231139A (en) * | 1998-04-06 | 1999-10-13 | 鲁统贵 | Steamed stuffed bun |
| CN1561834A (en) * | 2004-04-09 | 2005-01-12 | 张晓华 | Food meat stuffing of cooked wheaten food |
| CN103385274A (en) * | 2013-06-27 | 2013-11-13 | 吴祥忠 | Pan-fried dumpling made of coarse cereals |
| CN104366243A (en) * | 2014-10-29 | 2015-02-25 | 谢友文 | Beer and shrimp meat steamed stuffed bun and preparation method thereof |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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| WW01 | Invention patent application withdrawn after publication |