CN1217163A - Iodine-contained dumplings - Google Patents
Iodine-contained dumplings Download PDFInfo
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- CN1217163A CN1217163A CN97106193A CN97106193A CN1217163A CN 1217163 A CN1217163 A CN 1217163A CN 97106193 A CN97106193 A CN 97106193A CN 97106193 A CN97106193 A CN 97106193A CN 1217163 A CN1217163 A CN 1217163A
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Abstract
The present invention discloses an iodine-contained Chinese style dumpling. It is characterized by adding any one kind of sea green foods of kelp, undaria pinnatifida, sargassum fusiforme, porphyra tenera and sea green vegetable to the existent stuffing including meat, vegetable and flavouring material to obtain the invented iodine-contained Chinese style dumplings.
Description
What the present invention relates to contains the iodine boiled dumpling, belongs to foodstuff.Be a kind of boiled dumpling that contains marine pollution-free food specifically.
The existing boiled dumpling that supplies people to eat.Two big classes are arranged substantially, the one, the meat boiled dumpling mainly with pork, beef, mutton, chicken, adds vegetables and other secondary material again; The 2nd, the aquatic product boiled dumpling mainly with the flesh of fish, shrimp, shellfish meat, add vegetables and other secondary material again, but the boiled dumpling that contains marine pollution-free food was not seen.Marine sea-tangle dish, Ulva lactuca L, sheep dwell dish, the marine pollution-free food of laver general designation all contain a large amount of iodine and the composition of other needed by human, but utilize rate of exploitation lower.Iodine is the essential a kind of composition of people's health, a per day for adults will be taken in 150 micrograms, the teenager will take in the 160-200 microgram every day, children will take in 75 micrograms every day, just can satisfy the demand, the coastal area can reach requirement, but the many people in remote hinterland suffer from thyroiditis, have had a strong impact on the healthy of people.
Purpose of the present invention is intended to improve above-mentioned deficiency, provides a kind of and contains the iodine boiled dumpling for what people ate.
In order to achieve the above object, the present invention is achieved in that it comprises meat 15-20 part, greengrocery 5-10 part, green onion 5-8 part, ginger 1-2 part, edible oil 1-2 part, salt 0.3-0.5 part, monosodium glutamate 0.2-0.3 part, soy sauce 1-2 part is characterized in that it also comprises marine pollution-free food 10-15 part.
Meat among the present invention comprises pork, beef, mutton, chicken, can choose any one kind of them to cooperate with other.
Greengrocery among the present invention comprises Chinese cabbage, radish, leek.Can choose any one kind of them and cooperate with other.
Marine pollution-free food among the present invention comprise sea-tangle dish, Ulva lactuca L, sheep dwell dish, undaria pinnitafida, laver can be chosen any one kind of them cooperates with other.
Dwell dish, undaria pinnitafida, laver of sea-tangle dish among the present invention, Ulva lactuca L, sheep contains a large amount of iodine and the composition of other needed by human, with the sea-tangle is example, contain protein 8.2g in per 100 gram sea-tangles, lipid 1.2g, carbohydrate 4.9g, algae ortho acid 31g, calcium 710mg, potassium 6.1g, iodine 140mg, food fiber 3.3g.
The present invention fills a prescription rationally, broken the formulation composition of original edible boiled dumpling, because increase of the present invention contains the marine pollution-free food of iodine, after the people has been eaten, can prevent and treat thyroid gland enlargement, artery sclerosis effectively, reduce gathering of cholesterol and blood fat, on the other hand owing to increased marine pollution-free food, make the taste of boiled dumpling increase freshness, mouthfeel is fabulous, is a kind of reasonable iodine boiled dumpling that contains that eats for the edible particularly remote mountain areas people of people at present.
In order to understand better and to implement, for the rich flavor of the mouthfeel that adapts to different people, it is as follows to be with the prescription of boiled dumpling and manufacturing process that example further specifies below:
Example 1: sea-tangle dish boiled dumpling, get 10 kilograms in bright sea-tangle, decontamination is cleaned, in boiling water blanching 3-5 minute, the control water purification, chopping is waited to transfer in advancing vegetable mincing machine, gets 15 kilograms of fresh porks then, clean, broken with the meat mincer hinge, wait to transfer, get 5 kilograms of Chinese cabbages, ginger and clean for 1 kilogram, chopping in vegetable-chopper, cut and evenly wait to transfer, get 1 kilogram of edible oil then, 0.3 kilogram of salt, 0.2 kilogram of monosodium glutamate, 1 kilogram in soy sauce, above-mentioned prescription is put together, stir, stand-by; The face of getting adds suitable water and stirs, and generally is face, filling in 1: 1 ratio blanking, after face is mixed up, manually is bundled into, or get final product with the machine bag, and after the forming, quick-frozen is at once packed after the quick-frozen, and per generations 500 restrain and weigh up, and seal and case to the freezer as ready.
Example 2, the Ulva lactuca L boiled dumpling is got 15 kilograms of Ulva lactuca Ls, decontamination is cleaned, in boiling water blanching 3-5 minute, the control water purification, chopping is waited to transfer in advancing vegetable mincing machine, gets 20 kilograms in beef, 10 kilograms of radish, 8 kilograms of green onions, 2 kilograms of ginger then in proportion, cleans the broken or chopping of hinge separately and waits to transfer, get 2 kilograms of edible oils then, 0.5 kilogram of salt, 2 kilograms in soy sauce, 0.3 kilogram of monosodium glutamate and above-mentioned batching lump together mix well to be processed; The face of getting adds water for 44.8 kilograms and stirs, and uses artificial machine-shaping, quick-frozen then, freeze good after, wrap to seal with every bag 500 gram and case to the freezer as ready.
Example 3, the sargassum fusiforme aqueous dumpling is got dwell 12.5 kilograms of dishes of fresh sheep, decontamination, clean, in boiling water blanching 3-5 minute, the control water purification, chopping is waited to transfer in advancing vegetable mincing machine, gets 17.5 kilograms in mutton, 7.5 kilograms of radish, 6.5 kilograms of green onions, 1.5 kilograms of ginger then in proportion, cleaning the broken or chopping of hinge separately waits to transfer, get 1.5 kilograms of edible oils then, 0.4 kilogram of salt, 0.25 kilogram of monosodium glutamate, 1.5 kilograms in soy sauce, with above-mentioned batching lump together mix well to be processed; The face of getting adds water for 49.15 kilograms and stirs, and uses dumpling maker machine-shaping, quick-frozen then, freeze good after, wrap to seal with every bag 500 gram and case to the freezer as ready.
Example 4, the undaria pinnitafida boiled dumpling is got 11 kilograms of fresh undaria pinnitafidas, decontamination is cleaned, in boiling water blanching 3-5 minute, the control water purification, chopping is waited to transfer in advancing vegetable mincing machine, gets 16 kilograms in chicken, 7 kilograms in leek, 1.2 kilograms of ginger then in proportion, cleaning the broken or chopping of hinge separately waits to transfer, get 1.2 kilograms of edible oils then, 0.35 kilogram of salt, 0.2 kilogram of monosodium glutamate, 1.2 kilograms in soy sauce, with above-mentioned batching lump together mix well to be processed; 1: 1 the ratio of face and filling of getting adds water with face and stirs, and uses artificial machine-shaping, quick-frozen then, freeze good after, wrap to seal with every bag 500 gram and case to the freezer as ready.
Example 5, the laver boiled dumpling is got 14 kilograms of new fresh lavers, decontamination is cleaned, in boiling water blanching 3-5 minute, the control water purification, chopping is waited to transfer in advancing vegetable mincing machine, gets 19 kilograms of porks, 9 kilograms of Chinese cabbages, 7 kilograms of green onions then in proportion, 1.9 kilograms of ginger are cleaned the broken or chopping of hinge respectively and wait to transfer, and get 1.9 kilograms of edible oils then, 0.4 kilogram of salt, 0.3 kilogram of monosodium glutamate, 1 kilogram in soy sauce, with above-mentioned batching lump together mix well to be processed; Get and with 1: 1 ratio of filling face added water and stir, use artificial machine-shaping, quick-frozen then, freeze good after, case to the freezer as ready with every bag 500 gram packaging seal.
Marine pollution-free food among the present invention comprise sea-tangle dish, Ulva lactuca L, sheep dwell dish, undaria pinnitafida, laver can be chosen any one kind of them cooperates with other.
Meat among the present invention comprises that pork, beef, mutton, chicken can be chosen any one kind of them and cooperates with other.
Vegetables among the present invention comprise that Chinese cabbage, radish, leek can be chosen any one kind of them and cooperate with other.
Secondary material package among the present invention is drawn together green onion, ginger, edible oil, salt, monosodium glutamate, soy sauce, can transfer up and down according to people's taste, or increase or subtract.
The boiled dumpling that is bundled into according to above-mentioned batching and processing method.The food requirement that meets country make after ripe stickingly, and bright perfume is pure, moderately salted, has special rich flavor, free from extraneous odour.
Claims (4)
1, a kind of iodine boiled dumpling that contains, it comprises meat 15-20 part, greengrocery 5-10 part, green onion 5-8 part, ginger 1-2 part, edible oil 1-2 part, salt 0.3-0.5 part, monosodium glutamate 0.2-0.3 part, soy sauce 1-2 part is characterized in that it also comprises marine pollution-free food 10-15 part.
2, by the described iodine boiled dumpling that contains of claim 1, it is characterized in that marine pollution-free food comprise sea-tangle dish, Ulva lactuca L, sheep dwell dish, undaria pinnitafida, laver can be chosen any one kind of them cooperates with other.
3,, it is characterized in that meat comprises that pork, beef, mutton, chicken can be chosen any one kind of them and cooperates with other by the described iodine boiled dumpling that contains of claim 1.
4, by the described iodine boiled dumpling that contains of claim 1.It is characterized in that greengrocery comprises that Chinese cabbage, radish, leek can be chosen any one kind of them and cooperates with other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106193A CN1217163A (en) | 1997-11-06 | 1997-11-06 | Iodine-contained dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97106193A CN1217163A (en) | 1997-11-06 | 1997-11-06 | Iodine-contained dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1217163A true CN1217163A (en) | 1999-05-26 |
Family
ID=5168458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97106193A Pending CN1217163A (en) | 1997-11-06 | 1997-11-06 | Iodine-contained dumplings |
Country Status (1)
| Country | Link |
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| CN (1) | CN1217163A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859265A (en) * | 2013-11-11 | 2014-06-18 | 安陆市林鑫食品有限公司 | Method for making calcium-zinc nutrition health dumplings |
| CN104187216A (en) * | 2014-07-04 | 2014-12-10 | 颜贤鹏 | Sargassum fusiforme dumpling processing method |
| CN110638002A (en) * | 2019-10-15 | 2020-01-03 | 温州科技职业学院 | Preparation method of sargassum fusiforme composite frozen food and sargassum fusiforme composite frozen food |
-
1997
- 1997-11-06 CN CN97106193A patent/CN1217163A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859265A (en) * | 2013-11-11 | 2014-06-18 | 安陆市林鑫食品有限公司 | Method for making calcium-zinc nutrition health dumplings |
| CN104187216A (en) * | 2014-07-04 | 2014-12-10 | 颜贤鹏 | Sargassum fusiforme dumpling processing method |
| CN110638002A (en) * | 2019-10-15 | 2020-01-03 | 温州科技职业学院 | Preparation method of sargassum fusiforme composite frozen food and sargassum fusiforme composite frozen food |
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| WD01 | Invention patent application deemed withdrawn after publication |