CN101028050A - Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production - Google Patents
Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production Download PDFInfo
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- CN101028050A CN101028050A CNA2007100347110A CN200710034711A CN101028050A CN 101028050 A CN101028050 A CN 101028050A CN A2007100347110 A CNA2007100347110 A CN A2007100347110A CN 200710034711 A CN200710034711 A CN 200710034711A CN 101028050 A CN101028050 A CN 101028050A
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- pork
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- glutinous rice
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Abstract
A dumpling made of glutinous rice and pork wrapped by reed leaves for the patients of diabetes and cerebrovascular disease is prepared from glutinous rice and the auxiliaries, such as pork, salted duck egg's yolk, champignon, soy sauce, pomelo skin, coconut, carrot, sweet potato, chestnut, black rice, pumpkin, banana, etc. It contains Ca, P, K, Na, Mg, Cl, Fe, Zn, Cu, Cr, Mo, Co, Se, Ni, V, F, I, VA, VB, VC and VE.
Description
The present invention relates to food processing technology field, particularly relating to a kind of is meat palm fibre of batching and preparation method thereof with melon, fruit.
Background technology
In natural food, there are not one or more foods to comprise the nutritional labeling that human body is necessary fully, along with the enhancing of health of people consciousness and the raising of economic level, people are more and more higher to the nutritive value requirement of food, simultaneously the diversity and the style of food had higher requirement.Nutritionists generally believe that rice products is desirable nutritional health food after studying through extensive investigations.The southerner likes eating the pyramid-shaped dumpling that glutinous rice is made, so the pyramid-shaped dumpling goods are popular, and the nutritional labeling of glutinous rice ratio is easier to be absorbed by the body, but common pyramid-shaped dumpling kind is more single, is difficult to satisfy the growing nutritional need of people.
Summary of the invention
The object of the present invention is to provide a kind of is meat palm fibre of batching and preparation method thereof with melon, fruit, and this pyramid-shaped dumpling has that elasticity is strong, mouthfeel good, distinguishes the flavor of pure, sliding and oiliness and has the advantages that melon and fruit is distinguished the flavor of.For solving the problems of the technologies described above, technical scheme of the present invention is: major ingredient is a glutinous rice, auxiliary material comprises pork, preserved egg yellow, mushroom, soy sauce, sugar, natural condiment containing, salt, it is characterized in that: the weight ratio of described major ingredient and auxiliary material and batching is: glutinous rice 50%～70%, pork 20%～25%, mushroom 15～20%, preserved egg yellow half, soy sauce, sugar, natural condiment containing and salt 2～5%.Described preparation process comprises:
A, choose quality glutinous rice-screening-removal of impurities-clean---soaked 2～4 hours;
B, pork is cut into long 3～4 centimeters, wide 1～2 centimeter rectangular;
C, mushroom soaked make its maceration in 1 hour, go the base of a fruit to be cut into strip;
D, again pork, mushroom were pickled 1.5～2 hours with soy sauce, sugar, natural condiment containing, salt.
E, clean palm leaf and coir rope, remove 2 palm leafs, go out to be converted into funnel-form 1/3rd, in funnel, be scooped into half glutinous rice, prevent adding glutinous rice to fill up into filling material such as pork, mushroom, preserved egg yellows, then palm leaf is turned back and cover funnel and wrap up, tighten knotting with rope at brown waist place, go in the pot, cross pyramid-shaped dumpling with water cover with rear defence;
F, with fire poach opened 5～10 minutes after, change moderate heat and boil and can play pot in 4～5 hours.
The specific embodiment
Embodiment 1: glutinous rice is got 100g, pork 50g, mushroom 30g, preserved egg yellow half, soy sauce, sugar, natural condiment containing and salt 10g prepare according to following step:
A, choose quality glutinous rice-screening-removal of impurities-clean---soaked 2 hours;
B, pork is cut into long 3 centimeters, wide 1 centimeter rectangular;
C, mushroom soaked make its maceration in 1 hour, go the base of a fruit to be cut into strip;
D, again pork, mushroom were pickled 1.5 hours with soy sauce, sugar, natural condiment containing, salt.
E, clean palm leaf and coir rope, remove 2 palm leafs, go out to be converted into funnel-form 1/3rd, in funnel, be scooped into half glutinous rice, prevent adding glutinous rice to fill up into filling material such as pork, mushroom, preserved egg yellows, then palm leaf is turned back and cover funnel and wrap up, tighten knotting with rope at brown waist place, go in the pot, cross pyramid-shaped dumpling with water cover with rear defence;
F, with fire poach opened 5 minutes after, change moderate heat and boil and can play pot in 4 hours.Embodiment 2: glutinous rice is got 120g, pork 40g, mushroom 36g, preserved egg yellow half, soy sauce, sugar, natural condiment containing and salt 4g prepare according to following step:
A, choose quality glutinous rice-screening-removal of impurities-clean---soaked 3 hours;
B, pork is cut into long 3.5 centimeters, wide 2 centimeters rectangular;
C, mushroom soaked make its maceration in 1 hour, go the base of a fruit to be cut into strip;
D, again pork, mushroom were pickled 2 hours with soy sauce, sugar, natural condiment containing, salt.
E, clean palm leaf and coir rope, remove 2 palm leafs, go out to be converted into funnel-form 1/3rd, in funnel, be scooped into half glutinous rice, prevent adding glutinous rice to fill up into filling material such as pork, mushroom, preserved egg yellows, then palm leaf is turned back and cover funnel and wrap up, tighten knotting with rope at brown waist place, go in the pot, cross pyramid-shaped dumpling with water cover with rear defence;
F, with fire poach opened 8 minutes after, change moderate heat and boil and can play pot in 4.5 hours.
Embodiment 3:
A, choose quality glutinous rice-screening-removal of impurities-clean---soaked 4 hours;
B, pork is cut into long 4 centimeters, wide 1.5 centimeters rectangular;
C, mushroom soaked make its maceration in 1 hour, go the base of a fruit to be cut into strip;
D, again pork, mushroom were pickled 2 hours with soy sauce, sugar, natural condiment containing, salt.
E, clean palm leaf and coir rope, remove 2 palm leafs, go out to be converted into funnel-form 1/3rd, in funnel, be scooped into half glutinous rice, prevent adding glutinous rice to fill up into filling material such as pork, mushroom, preserved egg yellows, then palm leaf is turned back and cover funnel and wrap up, tighten knotting with rope at brown waist place, go in the pot, cross pyramid-shaped dumpling with water cover with rear defence;
F, with fire poach opened 10 minutes after, change moderate heat and boil and can play pot in 5 hours.
Auxiliary material of the present invention can also be the melon, really beyond claims listed items, includes but not limited to: melons such as shaddock skin, shredded coconut stuffing, carrot, Lipu taro, Ipomoea batatas, beans, Chinese chestnut, durian, mango, longan, black rice, red date, corn or pumpkin, really; In addition, can use meat or meat products replacement porks such as chop, sausage, Canton style roast pork, beef.
The meat palm fibre good taste that adopts the present invention to make, mouthfeel is good, and fine and smooth lubricious, elasticity is strong; This meat palm fibre contains six kinds of macroelements that people's bulk-growth is essential: calcium, phosphorus, potassium, sodium, magnesium, chlorine; 11 kinds of trace elements: iron, zinc, copper, chromium, molybdenum, cobalt, selenium, nickel, vanadium, fluorine, iodine and four kinds of vitamin As, B, C, E, often edible have aid digestionly, and is diabetes, cranial vascular disease patient's optimum food.
Meat rice-pudding of all employing said methods production all falls into protection scope of the present invention.
Claims (4)
1, a kind of is the meat palm fibre of batching with melon, fruit, major ingredient is a glutinous rice, auxiliary material comprises pork, preserved egg yellow, mushroom, soy sauce, sugar, natural condiment containing, salt, it is characterized in that: the weight ratio of described major ingredient and auxiliary material is: glutinous rice 50%～70%, pork 20%～25%, mushroom 15～20%, preserved egg yellow half, soy sauce, sugar, natural condiment containing and salt 2～5%.
2, according to claim 1 is the preparation method of the meat palm fibre of batching with melon, fruit, it is characterized in that:
Described preparation process comprises:
A, choose quality glutinous rice-screening-removal of impurities-clean---soaked 2～4 hours;
B, pork is cut into long 3～4 centimeters, wide 1～2 centimeter rectangular;
C, mushroom soaked make its maceration in 1 hour, go the base of a fruit to be cut into strip;
D, again pork, mushroom were pickled 1.5～2 hours with soy sauce, sugar, natural condiment containing, salt.
E, clean palm leaf and coir rope, remove 2 palm leafs, go out to be converted into funnel-form 1/3rd, in funnel, be scooped into half glutinous rice, prevent adding glutinous rice to fill up into filling material such as pork, mushroom, preserved egg yellows, then palm leaf is turned back and cover funnel and wrap up, tighten knotting with rope at brown waist place, go in the pot, cross pyramid-shaped dumpling with water cover with rear defence;
F, with fire poach opened 5～10 minutes after, change moderate heat and boil and can play pot in 4～5 hours.
3, according to claim 1 and 2 is the meat palm fibre of batching with melon, fruit, it is characterized in that: described auxiliary material includes but not limited to the above-mentioned preserved egg yellow of enumerating, mushroom, can also be melons such as shaddock skin, shredded coconut stuffing, carrot, Lipu taro, Ipomoea batatas, beans, Chinese chestnut, durian, mango, longan, black rice, red date, corn, pumpkin, really.
4, according to claim 1 and 2 is the meat palm fibre of batching with melon, fruit, it is characterized in that: can use meat or meat products replacement porks such as chop, sausage, Canton style roast pork, beef.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100347110A CN101028050A (en) | 2007-04-06 | 2007-04-06 | Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100347110A CN101028050A (en) | 2007-04-06 | 2007-04-06 | Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production |
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| Publication Number | Publication Date |
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| CN101028050A true CN101028050A (en) | 2007-09-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007100347110A Pending CN101028050A (en) | 2007-04-06 | 2007-04-06 | Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187969A (en) * | 2011-06-14 | 2011-09-21 | 丁建伟 | Method for preparing two-taste rice dumplings |
| CN103005302A (en) * | 2012-12-28 | 2013-04-03 | 禤永明 | Preparation method of sticky rice dumplings |
| CN103039824A (en) * | 2012-12-31 | 2013-04-17 | 倪文良 | Fresh mushroom zongzi manufacturing process |
| CN103315121A (en) * | 2013-06-20 | 2013-09-25 | 丁素珍 | Honey citron millet cake |
| CN103404888A (en) * | 2013-08-08 | 2013-11-27 | 马健 | Longan meat ball and preparation method thereof |
| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN104000077A (en) * | 2013-12-31 | 2014-08-27 | 彭小琳 | Rice dumpling and preparing method of rice dumpling |
| CN104171874A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of traditional Chinese rice-puddings |
| CN106616216A (en) * | 2016-11-30 | 2017-05-10 | 广西大学 | Bamboo steaming process for Cantonese-style shaomai (steamed pork dumpling) containing fragrant pomelo ingredient |
| CN106819845A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of donkey meat foie gras Zongzi |
| CN107969625A (en) * | 2016-10-25 | 2018-05-01 | 冯雪群 | A kind of sea otter rice-pudding with health role and preparation method thereof |
-
2007
- 2007-04-06 CN CNA2007100347110A patent/CN101028050A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187969A (en) * | 2011-06-14 | 2011-09-21 | 丁建伟 | Method for preparing two-taste rice dumplings |
| CN102187969B (en) * | 2011-06-14 | 2013-07-10 | 丁建伟 | Method for preparing two-taste rice dumplings |
| CN103005302A (en) * | 2012-12-28 | 2013-04-03 | 禤永明 | Preparation method of sticky rice dumplings |
| CN103039824A (en) * | 2012-12-31 | 2013-04-17 | 倪文良 | Fresh mushroom zongzi manufacturing process |
| CN103315121A (en) * | 2013-06-20 | 2013-09-25 | 丁素珍 | Honey citron millet cake |
| CN103404888A (en) * | 2013-08-08 | 2013-11-27 | 马健 | Longan meat ball and preparation method thereof |
| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN104000077A (en) * | 2013-12-31 | 2014-08-27 | 彭小琳 | Rice dumpling and preparing method of rice dumpling |
| CN104171874A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of traditional Chinese rice-puddings |
| CN107969625A (en) * | 2016-10-25 | 2018-05-01 | 冯雪群 | A kind of sea otter rice-pudding with health role and preparation method thereof |
| CN106616216A (en) * | 2016-11-30 | 2017-05-10 | 广西大学 | Bamboo steaming process for Cantonese-style shaomai (steamed pork dumpling) containing fragrant pomelo ingredient |
| CN106819845A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of donkey meat foie gras Zongzi |
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Open date: 20070905 |