CN103005302A - Preparation method of sticky rice dumplings - Google Patents
Preparation method of sticky rice dumplings Download PDFInfo
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- CN103005302A CN103005302A CN2012105794361A CN201210579436A CN103005302A CN 103005302 A CN103005302 A CN 103005302A CN 2012105794361 A CN2012105794361 A CN 2012105794361A CN 201210579436 A CN201210579436 A CN 201210579436A CN 103005302 A CN103005302 A CN 103005302A
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Abstract
The invention provides a preparation method of sticky rice dumplings. The sticky rice dumplings take sticky rice, beans and meat as main materials. The preparation method comprises the following steps of: cutting the meat into pieces; adding cooking wine, salt, white sugar, soy sauce and monosodium glutamate into the meat for salting for 10-30 hours; preparing ingredients and spices; soaking and seasoning the sticky rice and the beans; putting the meat at center, covering the meat with the beans, and then putting the sticky rice at an outermost layer; wrapping the materials with broad-leaf indocalamus palm leaves; sufficiently cooking and vacuum-packaging the materials to obtain the sticky rice dumplings. The preparation method provided by the invention can be used for normalizing the production process of the stick rice dumplings which are traditional food in south China, and more nutrient-rich, fragrant, smooth and tender foods are provided for residents in areas without the sticky rice dumplings.
Description
Technical field
The invention belongs to the food-processing method technology, relate in particular to the preparation method of the large rice-pudding of a kind of glutinous rice.
Background technology
Pyramid-shaped dumpling is Chinese peculiar cuisines, in 5,000 years historical long rivers of the Chinese nation, pyramid-shaped dumpling has all over China brought delicious food and reverie for the people that celebrate a festival, and comes from the Dragon Boat Festival to commemorate and bend former pyramid-shaped dumpling, become traditional diet culture of the Chinese nation, annual early summer is all very general throughout the country.
Here said pyramid-shaped dumpling, it is the large rice-pudding of glutinous rice in Guangxi, South Sinkiang in motherland, Nanning, Qiezhou, the Chongzuo, anti-city one band, when arriving the Spring Festival, every household is all made the large rice-pudding of a kind of glutinous rice, and little have a 0.2-0.5 kilogram, large have a 2-3 kilogram, the primary raw material of this pyramid-shaped dumpling is glutinous rice, beans, meat and condiment, glutinous rice adopts the nuisanceless large glutinous rice kind of the free of contamination farmland planting of Guangxi Mountains, and particle is mellow and full, viscosity is better, taste sweet-smelling, beans mainly contain mung bean or bamboo beans, and the basis that has likes adding chestnut, peanut, red date or mushroom, meat has pork, chicken, beef, a small amount of dried dried shrimp of the adding that has, crab meat etc.
The Heng County that is located in Yu Jiang innerland (Upper Reaches of Pearl River) at Yong Jiang downstream, Nanning City km more than 100, belongs to subtropical climate here, have a moderate climate, grow green and fresh throughout the year, the soil is fertile, and produce are abundant, the peasant is industrious, various agricultural product are a feast for the eyes, and the Spring Festival, peasants finished the work in 1 year when arriving, just stay at home the glutinous rice of preciousness, mung bean is taken out, buy meat and make the large rice-pudding of glutinous rice, do some ticbits to the New Year, earnestly hope annual Good Harvest, pyramid-shaped dumpling also has other implied meaning (the homophonic neutron of pyramid-shaped dumpling is exactly the meaning of producing a male heir to continue the family line), in the time of the lunar New Year's Day, emitting severe winter, the one family sits around together, eating the large rice-pudding of reeky glutinous rice, incomparable warm.
The bibliographical information of relevant rice tamale also has, and we also find following patent documentation, and are specific as follows:
1, Chinese patent, title: a kind of production method application (patent) of rice tamale number: CN201110146320.4 open (bulletin) number: CN102228196A applies for (patent right) people: South China Science ﹠ Engineering University, the address: the No.381, Wushan Road, Tianhe District, Guangzhou City, Guangdong Province, invention (design) people: give birth in Lee Kaifeng; Chen Yun's brightness; Ruan Zheng; The sharp letter of fine strain of millet, summary: a kind of production method of rice tamale, belong to food processing field, mainly comprise following processing step: (1) puffed wheat: glutinous rice is added in rice-pudding leaf extract soak 0.5～2h; (2) ultra high pressure treatment: the glutinous rice that has added rice-pudding leaf extract is carried out ultra high pressure treatment and pressurize, allow it fully absorb; (3) bag pyramid-shaped dumpling: get rice-pudding leaf soaked glutinous rice is bundled into pyramid-shaped dumpling; (4) steam pyramid-shaped dumpling: the pyramid-shaped dumpling of wrapping is carried out boiling to ripe.Pyramid-shaped dumpling rice-pudding fragrance that the present invention makes obviously and from the inside to the outside is evenly distributed, golden yellow color and being evenly distributed, and neither too hard, nor too soft life, flexible, mouthfeel is good, good health care effect, and can effectively alleviate starch and return phenomenon.
2, Chinese patent, title: a kind of rice dumpling application (patent) number: CN201110196792.0, open (bulletin) number: CN102228199A applies for (patent right) people: Shen Zheming, the address: Huaihua City Hecheng District in Hunan Province's meets No. 373 Huaihua City Department of Communications in rich middle road (Zhou Meixian turns Shen Zheming), invention (design) people: Shen Zheming summary: a kind of rice dumpling, on the basis of traditional rice tamale process technology, adopting general rice is the pyramid-shaped dumpling major ingredient, and its major ingredient quality and viscosity can add an amount of bio-additive increase viscosity and improve mouthfeel when relatively poor.Rice dumpling is not only the same with traditional rice tamale, can easily various meats, beans etc. and flavouring be mixed with in the fillings adding major ingredient and pack into pyramid-shaped dumpling, meat, vegetables coarse cereals group food, nutrient etc. and flavouring can also be mixed with in the fillings adding major ingredient and pack into pyramid-shaped dumpling.This kind pyramid-shaped dumpling, shelf life is longer, the commercial shelf-life can reach 6-12 month, just edible through the short period heating, instant, safety and sanitation, balanced in nutrition, excellent taste, outward appearance is glittering and translucent, and perfume is made sex seduction to the people, is not fed up with eating for a long time, digests easily, is the Chinese fast food staple food with peculiar flavour.It is reasonable that the present invention has processing technology, makes more easyly, is easy to large-scale industrial production.Realization of the present invention can improve rice food intensive processing proportion greatly.Sovereignty items:? One kind of rice dumplings, wherein: the choice of quality rice - rice or glutinous rice and tie - the production of water treatment by sterilization misplaced - rice gravel removal of impurities - Large beige election - rinse - Soak m - Mega Thermal Paste - heating gelatinized rice processing aquatic organisms into the anti-back soaking - soaked processed rice drain backup - dumplings fillings cleaning treatment - fillings cut minced - adding an appropriate amount excipients Stir - fillings add salt and fresh spices and other seasonings preparation - fillings pickled or fried or roasted or steamed spare - wrapping materials Zongye cleaning soaking - Ingredients rice stuffing plus Stir rice dumplings made from material feeding - feeding with palm leaves wrapped into the dumplings dumplings - dumplings finished ripening sterilization - dumplings finished cooling - a collection of more than dumplings quantitative commercial packaging - secondary sterilization - finished frozen - into Library Refrigerated - Refrigerated Transport - Refrigerated sale - fully heated food
3, Chinese patent, title: a kind of preparation method application (patent) of golden beans rice-pudding number: CN03135406.8 open (bulletin) number: CN1473512 applies for (patent right) people: Lu Zhongqiu, address: 4 of No. 205, Beijing Road, Guiyang City, Guizhou Province, invention (design) people: Lu Zhongqiu; Gao Wenyu, summary: a kind of preparation method of golden beans rice-pudding, it is to be bundled into cylinder or square pyramid-shaped dumpling by batchings such as glutinous rice, mung bean, fresh meats, ripe rice-pudding divided in equal amounts, sterilization vacuum packaging and get final product, this invention batching rationally, product is nutritious, taste delicate fragrance, soft glutinous tasty and refreshing, edible, easy to carry, be suitable for mechanization production, reduced production cost, adopt transparent composite plastic film (PET) packing in addition, its fragrant is preserved, golden beans rice-pudding cutting packing, make the interior food of its rice-pudding high-visible, strengthened consumer's desire to buy.Principal claim: 1, a kind of preparation method of golden beans rice-pudding, it is characterized in that: it is by following raw material (by weight percentage) glutinous rice 45-55% that is made, mung bean 25-35%, fresh meat (or beef, chicken, ham) 15-25%, seasoning matter: chickens' extract 0.5-0.8%, white sugar 0.5-0.8%, refined salt 0.5-0.8%, cooking wine 0.2-0.3%, preparation method is: glutinous rice is eluriated clean, mung bean shells, fresh meat (or beef, chicken, ham) is cut into strip and mixes seasoning matter, glutinous rice is used Steam Heating 5 minutes, make it slightly tool viscosity, wrap up again pyramid-shaped dumpling, be followed successively by from outside to inside glutinous rice during parcel, mung bean shells, fresh meat (or beef, chicken, ham), be rolled into cylindric or square pyramid-shaped dumpling with the indocalamus leaf, boiling 2-3 hour, to boil the rear divided in equal amounts of pyramid-shaped dumpling cooling, namely get golden beans rice-pudding through the vacuum packaging of sterilizing.
4, Chinese patent, title: a kind of pork dumplings made of glutinous rice wrapped in reed and processing method application (patent) thereof number: CN200710015118.1 open (bulletin) number: CN101336686 applies for (patent right) people: Zhu Xingang, address: No. 12 invention (design) people in A district, Laiyang City food industry garden, Shandong Province: wish new just summary: pork dumplings made of glutinous rice wrapped in reed and processing method thereof, by pork, dried glutinous rice, dried thin mushroom, fresh carrot, garden pea, bright Da Jiang, white sesameseed, the dried scallop fourth, refined flour, mushroom water, flavor drenches, monosodium glutamate, soy sauce, glucose, salad oil, salt and clear water form, formulated through pork, steam glutinous rice, fry Ji mushroom, fry sliced carrot, garden pea processing and mix rice and assemble, this invention has prescription rationally, abundant, nutritious comprehensive, has health-care efficacy, processing method is rationally unified, taste is unified, the characteristics of instant.Principal claim: 1, a kind of pyramid-shaped dumpling is characterized in that drenching 1.5%-4.5%, monosodium glutamate 0.2%-0.5%, soy sauce 1%-3%, glucose 0.5%-1.5%, salad oil 0.6%-1.6%, salt 0.5%-1% and clear water 1%-3% by chicken 25%-55%, dried glutinous rice 15%-45%, bright Ji mushroom 2%-6%, fresh carrot 1%-3%, garden pea 1%-3%, bright Da Jiang 0.5%-1%, white sesameseed 0.025-0.2%, refined flour 1%-2%, mushroom water 1.5%-4.5%, flavor forms.
Centuries, the large rice-pudding of glutinous rice is because delicious, implied meaning is profound, be not only Yu Jiang two sides people's food in the Spring Festival, become the New Year memory that everyone can't get rid of, also bring in our modern life, present Guangxi, Guangdong, a lot of areas New Year in Guizhou, Yunnan also begins to make the large rice-pudding of glutinous rice, as the presenting friends good merchantable brand, in recent years because the prosperity of Modern Traffic and crowd's circulation, the large rice-pudding of glutinous rice has also flowed to some countries in the north and the Southeast Asia of China the New Year, but because the large rice-pudding of traditional glutinous rice is the food that the higher glutinous rice of moisture and meat are made after all, the time of preservation is very short, can only guarantee the quality 7-10 days under 15 to 25 ℃ temperature, 4 ℃ of storages of refrigerator also only have two weeks to 20 day, so be inconvenient to be carried to a distant place.Store sales also is subject to the restriction of the time of guaranteeing the quality.
Summary of the invention
The preparation method that the purpose of this invention is to provide the large rice-pudding of a kind of glutinous rice, standard southern china tradition cuisines--the production method of the large rice-pudding of glutinous rice, also be the place of not meeting, eating the large rice-pudding of glutinous rice, provide how nutritious, delicate fragrance is simple and elegant, soft glutinous satiny food.
The preparation method of the large rice-pudding of glutinous rice of the present invention is to get large glutinous rice, and beans and meat are major ingredient, adds batching and spices, and meat is cut into cube meat, adds rice wine salt, white sugar, soy sauce and monosodium glutamate and pickles 10-30 hour; Be ready to batching and spices; Large glutinous rice and beans are through soaking and seasoning, and with the meat centre, beans covers meat, and large glutinous rice with broadleaf indocalamus palm leaf parcel, through fully boiling, vacuum packaging, obtains product at outermost layer.
The size of pyramid-shaped dumpling is determined as the case may be, glutinous rice: beans: meat: the weight ratio of batching and spices is: 1:0.5-0.8:0.3-0.5:0.1-0.2.
Concrete steps are as follows:
1, gets the raw materials ready
(1) glutinous rice, with the glutinous rice that has good quality, preferably glutinous greatly (southern glutinous rice kind has large glutinous and little glutinous dividing, large glutinous particle is mellow and full, full, boil rear transparently, give off a strong fragrance, viscosity is stronger, and little glutinous particle is elongated, and is only thick little by little than general rice) drain the water after 5-24 hour with the clear water immersion, it is for subsequent use to admix an amount of salt according to taste, the purpose of soaking is so that glutinous rice soaks into saturated water, shortens the time that cooks;
(2) mung bean or rice bean, it is mellow and full that mung bean or rice bean are got particle, and full mung bean is worn into two halves with kibbling mill and (is noted it only being that mung bean is separated two halves, rather than grind), then soaked 10-24 hour with clear water, green shell is removed, drain the water, it is for subsequent use to admix an amount of salt according to taste; The purpose of soaking is that another purpose is to soak into saturated water, shortens the time that cooks so that mung bean wraps in the green shell of outside removes easily.If the greenwash of mung bean outside is not taken off, can help mung bean to take off one's outer garment with hand, then with the way of eluriating the mung bean heart of coat and the inside yellow is washed in a pan and opened, then get up for subsequent use with the sieve drop.
Mung bean (formal name used at school: Vigna radiata) be a kind of pulse family, Papillionoideae Vigna plant, originate in India, Burma area.Generally plant the various countries, East Asia now, and also there are a small amount of plantation in Africa, Europe, the U.S., and the states such as China, Burma are main mung bean exported countrys.The ventilation of can subsiding a swelling, clearing heat and detoxicating.Living mung bean grinding is twisted into juice swallows, can cure erysipelas, the dysphoria with smothery sensation rubella, remedies start, hot gas Pentium.Mend stomach.Baidu record, the mung bean wind headache that can cure the wound is eliminated vomiting.Often eat, help vigour, and transfer the five internal organs, and calm the nerves, the current twelve regular channels, except scurf removing, skin care, liquor soup can quench one's thirst, and separates the poison of all medicinal herbs, the oxen and horses, metal and stone.
Rice bean claims again cow gram, is legume French beans seeds, and is spherical or oblate, more bigger than soya bean, shape is also arranged such as cashew nut, have another name called meal cowpea, rice beans, rice bean, sweet beans, white peas or beans etc., Baidu's record is controlled summer-heat and damp to vomit and diarrhoea, insufficiency of the spleen vomit contrary, food is few to be let out for a long time, and water stops quenching one's thirst, leukorrhea with reddish discharge, infantile malnutrition.1. invigorating the spleen for eliminating dampness cures mainly insufficiency of the spleen holding concurrently and wets anorexia and loose stool; Wet turbid making a bet, the women is with lower too much.2. dampness elimination is relieved summer heat and is hindered for summer-heat and damp, the diseases such as convulsion of vomiting and diarrhoea.3. treat oedema, arsenic intoxication, bacillary dysentery etc.
(3) palm leaf, choose indocalamus leaf (Indicalamus Leaf), indocalamus belongs to the blade of the broadleaf indocalamus (l.latifolius) in (l.NaKai), mainly be distributed in knob, each province on the south the Changjiang river, the present invention mainly adopts and is grown in land, the broadleaf indocalamus leaf in the shady and cool place on hillside, it or not the common leaf of bamboo, Reed Leaves that neither be aquatic, good broadleaf indocalamus leaf leaf is long more than 20 centimetres, wide more than 10 centimetres, rice-pudding leaf of employing has natural fragrance, and the stronger anti-oxidation of exempting from is arranged, antibiotic, effect such as antibacterial grade, also has clearing away heat to stop bleeding, removing toxicity for detumescence, control haematemesis, lower blood; difficult urination; the effects such as carbuncle is swollen, Recent study proves that the polysaccharide material in the indocalamus leaf also has anticancer effect.Document record, the broadleaf indocalamus leaf has natural fragrance, and stronger anti-exempt from oxidation, the effect such as antibiotic, antibacterial are arranged, and is a kind of natural function food additive and health products new raw material.Palm leaf preferably is put into before rice-pudding in the pot at bag and pulls out after boiling 3-10 minute with clear water, clean be immersed in the clear water for subsequent use.
(4) meat is chosen the pork of half girth of a garment, and preferred streaky pork also can be chosen the leg of pork, if do not like pork, can choose beef or chicken, and beef or chicken need to soak with vegetable oil after pickling because lean meat is more.
The pork of half girth of a garment at first will be cut into 2-5 centimetre wide, the rectangle cube meat of 8-12 centimeter length, adding salt, cooking wine, white sugar, soy sauce and an amount of monosodium glutamate pickled 10-30 hour, per kilogram pork adds cooking wine 2-3 two, can use the yellow rice wine of rice wine, liquor made from sorghum or Jiangsu and Zhejiang Provinces one band, adding salt, cooking wine, white sugar, soy sauce are pickled and can be made it tasty.Beef or chicken also will add salt, cooking wine, white sugar, soy sauce and pickle.Meat is pickled the amount of salt, cooking wine, white sugar, soy sauce and is adjusted according to each one taste is different, does not specifically limit.
(5) batching and spices, the large rice-pudding of glutinous rice of the present invention can be put into batching and the spices such as a small amount of shredded ginger, cayenne pepper, husky ginger, mushroom and anise such as a small amount of dried shrimp, crab meat, cuttlefish silk (it is thread that the cuttlefish of drying cuts the city), extra dry red wine jujube, peanut, walnut kernel, chestnut in right amount according to individual or local hobby at the pyramid-shaped dumpling center.
(6) tied rope is chosen fine cordage or cotton cord, perhaps selects the banana bark, the straw that dry, soaks 1-4 hour to soft, for subsequent use with clear water before using.
2, bag rice-pudding
The main tied rope of 2 sections 30-50 centimeter length is become cross pendulum (also can with a main tied rope) on desk, opening palm leaf and the tied rope direction that meets at right angles according to the large young pathbreaker 5-10 of pyramid-shaped dumpling again is tiled on the desk, put the ready glutinous rice of one deck, above glutinous rice, spread the mung bean of peeling, then put into the rectangle cube meat, put batching and spices on the limit of cube meat, mung bean with peeling covers cube meat, batching and spices, (preferably so that do not see cube meat, batching and spices are for well) then put glutinous rice at the top layer, glutinous rice will cover mung bean, form cuboid bullet (as the Pyramids shape), the palm leaf of bottommost is up carefully encased the material of whole bullet, make it not spill glutinous rice, material can not be done loose, the palm leaf of wide length bends downwards, pack tightly and gently tie up main tied rope horizontal and vertical first afterwards, use again the horizontal and vertical even tighten pyramid-shaped dumpling of cord, can not be too pine (rice and material spill easily), also too not tight (process of boiling fully to absorb moisture and too dried), leak rice if be afraid of it, can tie up at four angle centers the intersection cord one, so just finish the task of bag rice-pudding.
3, boiling
The above-mentioned pyramid-shaped dumpling of wrapping is put in 40-50 ℃ the common iron pan of hot water, perhaps uses the pressure cooker boiling, boiling can not be used electric furnace, micro-wave oven and electromagnetic oven, and the most handy firewood is perhaps used gas fuel, haves no alternative but just use coal.
Use ordinary pan need to boil 5-10 hour, beginning was boiled 1 hour with vigorous fire first, then boiled 3-5 hour with moderate heat, with pyramid-shaped dumpling upset (original up be turned to the bottom of a pan, original side that is turned in the centre), boiled 2-3 hour with little fire again, until cooling is rear below 40 ℃ naturally in pot, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing.
Use the pressure cooker boiling, need to boil 3-4 hour, beginning was boiled 1 hour with vigorous fire first, then boiled 2-3 hour with little fire, did not need upset, treated to naturally cool in pot below 40 ℃, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing.
4, vacuum packaging
Be put into vacuum packing machine after the pyramid-shaped dumpling cooling and carry out the commercial sterilization packing, vanning can obtain product again; Pyramid-shaped dumpling can be preserved 1 month at normal temperatures, and 4 ℃ of left and right sides refrigerators can be preserved 2 months.
When need to eat pyramid-shaped dumpling, vacuum-packed plastic sheeting is removed, then be put into and boil heat (boiling about 20 minutes) in the pot of warm water can to untie rice-pudding leaf edible, cut into slices after also can untiing rice-pudding leaf, be put into and fry in shallow oil heat in the oil cauldron, can serve trial test.
Above-described batching and spices dispose according to folkways and customs and the individual taste of each department, such as:
The pyramid-shaped dumpling that 1 kilogram dry material (comprising glutinous rice, mung bean and meat) is made can provide 2-4 people to eat, and the batching of each raw material of pyramid-shaped dumpling is: glutinous rice 0.4-0.5 kilogram, mung bean 0.2-0.3 kilogram, meat 0.15-0.25 kilogram, 0.1 kilogram of other batching.
0.3-0.5 the pyramid-shaped dumpling that the dry material (comprising glutinous rice, mung bean and meat) of kilogram is made can provide 1-2 people to eat; The batching of each raw material of pyramid-shaped dumpling is: glutinous rice 0.2-0.3 kilogram, mung bean 0.1-0.15 kilogram, meat 0.1-0.15 kilogram, 0.1 kilogram of other batching.
Advantage of the present invention:
1, large rice-pudding of mung bean, particularly the large pyramid-shaped dumpling of Hengxian County is time-honored customized food among the people, comes from Zhuang " bow-backed rice-pudding ", and is with a long history, through successive dynasties processing improvement, main to adopt first-class glutinous rice be raw material, is equipped with high-quality mung bean, high-quality streaky pork etc. and elaborates and form, because of the personal like, fillings is also changeable, spices also differs from one another, and nowadays each tool local flavor has become the people's indispensable food of celebrating the New Year or the Spring Festival.After the large pyramid-shaped dumpling in Heng County boils, even do not open, be that A sweety scent assails the nostrils, suffused an exquisite fragrance all around.Large pyramid-shaped dumpling is packed with fresh rice-pudding leaf, intensively and carefully works out something, and boils pyramid-shaped dumpling often to add clear water in the cauldron, boils with firewood high temperature, and is various and celebrated with color, is the indispensable good merchantable brand of visiting the New Year.
2, from glutinous rice itself, be rich in Cobastab, can warmly invigorating spleen and stomach, strengthening QI of middle-JIAO, be a kind of invigorant of gentleness, qi-restoratives is arranged, enrich blood, the effects such as the warm stomach of invigorating the spleen, hidroschesis.Be applicable to the diseases such as the sweat that feeling sick due to the deficiency-cold in spleen and stomach, poor appetite, diarrhoea and the deficiency of vital energy cause is empty, unable, the pregnant abdomen pendant of breathing hard is swollen.From this point, the pregnant woman can eat pyramid-shaped dumpling.
3, pyramid-shaped dumpling is take the blade of broadleaf indocalamus (l.latifolius) as skin, and glutinous rice mung bean and pork are the heart, and leaf not only brings delicate fragrance, polyphenols and potassium element can also be provided, infiltrate in the rice when steaming, be conducive to improve the heat resistanceheat resistant function of human body, and glutinous rice is warm in nature, and the warming spleen and stomach effect is arranged.Along with weather is day by day hot, the human body surface blood flow increases, and functions of intestines and stomach descends gradually, and the easy loss of appetite and weight in summer of people is become thin, and eats glutinous rice and just in time can improve this problem.
4, mung bean relieves inflammation or internal heat, and the ventilation of can subsiding a swelling is clearing heat and detoxicating.Living mung bean grinding is twisted into juice swallows, can cure erysipelas, the dysphoria with smothery sensation rubella, remedies start, hot gas Pentium.Mend stomach.Also make eyes limpid.The wind headache that can cure the wound is eliminated vomiting.Often eat, help vigour, and transfer the five internal organs, and calm the nerves, the current twelve regular channels, except scurf removing, skin care, liquor soup can quench one's thirst, and separates the poison of all medicinal herbs, the oxen and horses, metal and stone.
5, the zong-zi taste of making of method of the present invention is good, nutritious, simple and elegant with the delicate fragrance of rice-pudding leaf, soft glutinous satiny, and multiple tastes is liked by people quite.But be noted that the raw material glutinous rice of making pyramid-shaped dumpling, oiliness and stickiness are larger, and excessive feed causes indigestion easily, will fit and can end so eat pyramid-shaped dumpling.
The specific embodiment
Embodiment 1
Make the pyramid-shaped dumpling step:
1, gets large glutinous rice 40-50 kilogram, mung bean 20-30 kilogram, streaky pork 15-25 kilogram, be cut into 2-5 centimetre wide, the rectangle cube meat of 8-12 centimeter length, pork adds 2 kilograms in rice wine, and add 1 kilogram of salt, 1 kilogram of white sugar, 2 kilograms of soy sauce and 0.2 kilogram of monosodium glutamate and pickled 10-30 hour, 1 kilogram in dried shrimp, 0.5 kilogram of husky ginger, 1 kilogram of red date;
Above-mentioned raw materials can be made about more than 100 pyramid-shaped dumplings.
Large glutinous rice drains the water after 5-24 hour with the clear water immersion, and it is for subsequent use to admix an amount of salt according to taste, and mung bean soaks, and green shell is removed, and drains the water, and it is for subsequent use to admix an amount of salt according to taste; The broadleaf indocalamus palm leaf boils with clear water to be pulled out after 3-10 minute, clean be immersed in the clear water for subsequent use; The banana bark or the straw that dry soak 1-4 hour to soft, for subsequent use with clear water before using;
2, become the cross pendulum on desk the main tied rope of 2 sections 30-50 centimeter length, opening palm leaf and the tied rope direction that meets at right angles according to the large young pathbreaker 5-10 of each pyramid-shaped dumpling again is tiled on the desk, put the ready glutinous rice of one deck, above glutinous rice, spread the mung bean of peeling, then put into the rectangle cube meat, put batching and spices on the limit of cube meat, mung bean with peeling covers cube meat, batching and spices, then put glutinous rice at the top layer, glutinous rice will cover mung bean, forms the cuboid bullet, the palm leaf of bottommost is up carefully encased the material of whole bullet, make it not spill glutinous rice, material can not be done loose, the palm leaf of wide length bends downwards, packs tightly gently to tie up main tied rope horizontal and vertical first afterwards, use again the horizontal and vertical even tighten pyramid-shaped dumpling of cord, finish the task of bag rice-pudding.
3, boiling
The above-mentioned pyramid-shaped dumpling of wrapping is put in 40-50 ℃ the common iron pan of hot water, beginning was boiled 1 hour with vigorous fire first, then boiled 3-5 hour with moderate heat, pyramid-shaped dumpling is overturn, boiled 2-3 hour with little fire again, until cooling is rear below 40 ℃ naturally in pot, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing.
4, vacuum packaging
Be put into vacuum packing machine after the pyramid-shaped dumpling cooling and carry out the commercial sterilization packing, vanning can obtain product again; Pyramid-shaped dumpling can be preserved 1 month at normal temperatures, and 4 ℃ of left and right sides refrigerators can be preserved 2 months.
Embodiment 2
Make the pyramid-shaped dumpling step:
1, gets large glutinous rice 30-40 kilogram, mung bean 10-20 kilogram, fertile beef 10-20 kilogram is cut into 2-5 centimetre wide, the rectangle cube meat of 3-5 centimeter length, beef adds 2 kilograms of yellow rice wine, and add 0.8 kilogram of salt, 0.8 kilogram of white sugar, 1 kilogram of soy sauce and 0.1 kilogram of monosodium glutamate and pickled 10-20 hour, after be put into and soak more than 2 hours 1 kilogram of cuttlefish fish silk in the peanut oil, 0.5 kilogram of bruised ginger, 1 kilogram of dried longan pulp.
Above-mentioned raw materials can be made about more than 100 little pyramid-shaped dumplings.
Large glutinous rice drains the water after 5-24 hour with the clear water immersion, and it is for subsequent use to admix an amount of salt according to taste, and mung bean soaks, and green shell is removed, and drains the water, and it is for subsequent use to admix an amount of salt according to taste; The broadleaf indocalamus palm leaf boils with clear water to be pulled out after 3-10 minute, clean be immersed in the clear water for subsequent use; The banana bark or the straw that dry soak 1-4 hour to soft, for subsequent use with clear water before using;
2, become the cross pendulum on desk the main tied rope of 2 sections 30-50 centimeter length, opening palm leaf and the tied rope direction that meets at right angles according to the large young pathbreaker 5-10 of each pyramid-shaped dumpling again is tiled on the desk, put the ready glutinous rice of one deck, above glutinous rice, spread the mung bean of peeling, then put into the rectangle cube meat, put batching and spices on the limit of cube meat, mung bean with peeling covers cube meat, batching and spices, then put glutinous rice at the top layer, glutinous rice will cover mung bean, forms the cuboid bullet, the palm leaf of bottommost is up carefully encased the material of whole bullet, make it not spill glutinous rice, material can not be done loose, the palm leaf of wide length bends downwards, packs tightly gently to tie up main tied rope horizontal and vertical first afterwards, use again the horizontal and vertical even tighten pyramid-shaped dumpling of cord, finish the task of bag rice-pudding.
3, boiling
The above-mentioned pyramid-shaped dumpling of wrapping is put in 40-50 ℃ the common iron pan of hot water, beginning was boiled 1 hour with vigorous fire first, then boiled 3-5 hour with moderate heat, pyramid-shaped dumpling is overturn, boiled 2-3 hour with little fire again, until cooling is rear below 40 ℃ naturally in pot, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing.
4, vacuum packaging
Be put into vacuum packing machine after the pyramid-shaped dumpling cooling and carry out the commercial sterilization packing, vanning can obtain product again; Pyramid-shaped dumpling can be preserved 1 month at normal temperatures, and 4 ℃ of left and right sides refrigerators can be preserved 2 months.
Embodiment 3
Make the pyramid-shaped dumpling step:
1, gets large glutinous rice 30-40 kilogram, mung bean 10-20 kilogram, pork 10-20 kilogram, be cut into 2-5 centimetre wide, the rectangle cube meat of 5-10 centimeter length, pork adds 2 kilograms in rice wine, and add 0.8 kilogram of salt, 0.8 kilogram of white sugar, 1 kilogram of soy sauce and 0.1 kilogram of monosodium glutamate and pickled 10-20 hour, 1 kilogram of cuttlefish fish, 0.5 kilogram of ginger, 1 kilogram in shelled peanut.
Above-mentioned raw materials can be made about more than 100 little pyramid-shaped dumplings.
Large glutinous rice drains the water after 5-24 hour with the clear water immersion, and it is for subsequent use to admix an amount of salt according to taste, and mung bean soaks, and green shell is removed, and drains the water, and it is for subsequent use to admix an amount of salt according to taste; The broadleaf indocalamus palm leaf boils with clear water to be pulled out after 3-10 minute, clean be immersed in the clear water for subsequent use; The banana bark or the straw that dry soak 1-4 hour to soft, for subsequent use with clear water before using;
2, become the cross pendulum on desk the main tied rope of 2 sections 30-50 centimeter length, opening palm leaf and the tied rope direction that meets at right angles according to the large young pathbreaker 5-10 of each pyramid-shaped dumpling again is tiled on the desk, put the ready glutinous rice of one deck, above glutinous rice, spread the mung bean of peeling, then put into the rectangle cube meat, put batching and spices on the limit of cube meat, mung bean with peeling covers cube meat, batching and spices, then put glutinous rice at the top layer, glutinous rice will cover mung bean, forms the cuboid bullet, the palm leaf of bottommost is up carefully encased the material of whole bullet, make it not spill glutinous rice, material can not be done loose, the palm leaf of wide length bends downwards, packs tightly gently to tie up main tied rope horizontal and vertical first afterwards, use again the horizontal and vertical even tighten pyramid-shaped dumpling of cord, finish the task of bag rice-pudding.
3, boiling
The above-mentioned pyramid-shaped dumpling of wrapping is put in 40-50 ℃ the common iron pan of hot water, beginning was boiled 1 hour with vigorous fire first, then boiled 3-5 hour with moderate heat, pyramid-shaped dumpling is overturn, boiled 2-3 hour with little fire again, until cooling is rear below 40 ℃ naturally in pot, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing.
4, vacuum packaging
Be put into vacuum packing machine after the pyramid-shaped dumpling cooling and carry out the commercial sterilization packing, vanning can obtain product again; Pyramid-shaped dumpling can be preserved 1 month at normal temperatures, and 4 ℃ of left and right sides refrigerators can be preserved 2 months.
Embodiment 4
Make the pyramid-shaped dumpling step:
1, gets large glutinous rice 30-40 kilogram, mung bean 10-20 kilogram, chicken 10-20 kilogram, be cut into 2-3 centimetre wide, the rectangle cube meat of 3-5 centimeter length, chicken adds 2 kilograms in rice wine, and add 0.8 kilogram of salt, 0.8 kilogram of white sugar, 1 kilogram of soy sauce and 0.1 kilogram of monosodium glutamate and pickled 10-20 hour, 1 kilogram in dried dried shrimp, 0.5 kilogram of husky ginger, 1 kilogram of red date.
Above-mentioned raw materials can be made about more than 100 little pyramid-shaped dumplings.
Large glutinous rice drains the water after 5-24 hour with the clear water immersion, and it is for subsequent use to admix an amount of salt according to taste, and rice bean soaks, and drains the water, and it is for subsequent use to admix an amount of salt according to taste; The broadleaf indocalamus palm leaf boils with clear water to be pulled out after 3-10 minute, clean be immersed in the clear water for subsequent use; The banana bark or the straw that dry soak 1-4 hour to soft, for subsequent use with clear water before using;
2, become the cross pendulum on desk the main tied rope of 2 sections 30-50 centimeter length, opening palm leaf and the tied rope direction that meets at right angles according to the large young pathbreaker 5-10 of each pyramid-shaped dumpling again is tiled on the desk, put the ready glutinous rice of one deck, above glutinous rice, spread the mung bean of peeling, then put into the rectangle cube meat, put batching and spices on the limit of cube meat, mung bean with peeling covers cube meat, batching and spices, then put glutinous rice at the top layer, glutinous rice will cover mung bean, forms the cuboid bullet, the palm leaf of bottommost is up carefully encased the material of whole bullet, make it not spill glutinous rice, material can not be done loose, the palm leaf of wide length bends downwards, packs tightly gently to tie up main tied rope horizontal and vertical first afterwards, use again the horizontal and vertical even tighten pyramid-shaped dumpling of cord, finish the task of bag rice-pudding.
3, boiling
The above-mentioned pyramid-shaped dumpling of wrapping is put in 40-50 ℃ the hot water pressure cooker, beginning was boiled 1 hour with vigorous fire first, then boiled 2-3 hour with moderate heat, pyramid-shaped dumpling is overturn, boiled 2-3 hour with little fire again, until cooling is rear below 40 ℃ naturally in pot, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing.
4, vacuum packaging
Be put into vacuum packing machine after the pyramid-shaped dumpling cooling and carry out the commercial sterilization packing, vanning can obtain product again; Pyramid-shaped dumpling can be preserved 1 month at normal temperatures, and 4 ℃ of left and right sides refrigerators can be preserved 2 months.
Flowers blossom the same year after year, from year to year the people is different, people's one is born with from year to year unconsciously, one day one day, spend second by second, everybody every day all for oneself ideal and target struggle piece together rich, there is successful people that the people of failure is also arranged, the sensation of eating together the large rice-pudding of steaming hot goluptious mung bean always is difficult to forget to the people but the Yu Jiang area New Year whole family sits around, and is just warm as the northerner eats dumpling.
Claims (5)
1. the preparation method of large rice-pudding of glutinous rice, it is characterized in that: get large glutinous rice, beans and meat are major ingredient, add batching and spices, meat is cut into cube meat, adds cooking wine, salt, white sugar, soy sauce and monosodium glutamate and pickles 10-30 hour; Be ready to batching and spices; Large glutinous rice and beans are through soaking and seasoning, and with the meat centre, beans covers meat, and large glutinous rice with broadleaf indocalamus palm leaf parcel, through fully boiling, vacuum packaging, obtains product at outermost layer;
The size of described pyramid-shaped dumpling is determined as the case may be, glutinous rice: beans: meat: the weight ratio of batching and spices is: 1:0.5-0.8:0.3-0.5:0.1-0.2.
2. the preparation method of the large rice-pudding of glutinous rice according to claim 1, it is characterized in that: the concrete making step of the large rice-pudding of glutinous rice is as follows:
(1) get large glutinous rice, beans and meat are major ingredient, and meat is cut into 2-5 centimetre wide, and the cube meat of 3-12 centimeter length adds cooking wine, salt, white sugar, soy sauce and monosodium glutamate and pickled 10-30 hour; Be ready to batching and spices;
Large glutinous rice drains the water after 5-24 hour with the clear water immersion, and it is for subsequent use to admix an amount of salt according to taste, and beans is soaked, and shell is removed, and drains the water, and it is for subsequent use to admix an amount of salt according to taste; The broadleaf indocalamus palm leaf boils with clear water to be pulled out after 3-10 minute, clean be immersed in the clear water for subsequent use; Tied rope is soaked 1-4 hour to soft, for subsequent use with clear water before using;
(2) the main tied rope of 30-50 centimeter length is put on desk, opening palm leaf and the tied rope direction that meets at right angles according to the large young pathbreaker 5-10 of each pyramid-shaped dumpling again is tiled on the desk, put the ready glutinous rice of one deck, above glutinous rice, spread beans, then put into cube meat, put batching and spices on the limit of cube meat, beans with peeling cover cube meat, batching and spices, then put glutinous rice at the top layer, glutinous rice will cover beans and batching, forms the cuboid bullet, the palm leaf of bottommost is up carefully encased the material of whole bullet, make it not spill glutinous rice, material can not be done loose, the palm leaf of wide length bends downwards, packs tightly gently to tie up main tied rope horizontal and vertical first afterwards, use again the horizontal and vertical even tighten pyramid-shaped dumpling of cord, finish the task of bag rice-pudding;
(3) boiling
The above-mentioned pyramid-shaped dumpling of wrapping is put in 40-50 ℃ the common iron pan of hot water or pressure cooker, beginning was boiled 1 hour with vigorous fire first, then boiled 2-7 hour with moderate heat, in case of necessity pyramid-shaped dumpling was overturn, until cooling is rear below 40 ℃ naturally in pot, the pyramid-shaped dumpling that boils is put into bamboo basket drips to doing;
(4) vacuum packaging
Be put into vacuum packing machine after the pyramid-shaped dumpling cooling and carry out the commercial sterilization packing, vanning can obtain product again.
According to claim 1 with the preparation method of the large rice-pudding of 2 each described glutinous rice, it is characterized in that: beans is mung bean or rice bean.
According to claim 1 with the preparation method of the large rice-pudding of 2 each described glutinous rice, it is characterized in that: meat is pork, beef or chicken, beef or chicken soak with vegetable oil after pickling before bag rice-pudding.
According to claim 1 with the preparation method of the large rice-pudding of 2 each described glutinous rice, it is characterized in that: batching and spices comprise dried shrimp, crab meat, cuttlefish silk, extra dry red wine jujube, peanut, walnut kernel, chestnut, ginger, capsicum, husky ginger, dried longan pulp, mushroom and anise.
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