CN107373366A - A kind of five cereals rice-pudding and preparation method thereof - Google Patents
A kind of five cereals rice-pudding and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Seasonings (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of five cereals rice-pudding, including the raw material of following parts by weight to be made：30 65 parts of 25 38 parts of glutinous rice, 18 parts of black rice, 18 parts of small Semen setariae, 18 parts of Semen Coicis, 18 parts of red rice, 15 25 parts of mung bean, 11 15 parts of pork, 7 10 parts of Chinese chestnut, 26 parts of peanut, 12 20 parts of pork condiment, 10 15 parts of mung bean spice and cereal spice.Present invention also offers a kind of preparation method of five cereals rice-pudding.The present invention is respectively adopted special pork condiment, mung bean spice and cereal spice and carries out mixing to pork, mung bean and five cereals, so as to get Zongzi have fragrance honest, meat is crisp rotten fresh and tender, sweet fragrant and profit, glutinous without pasting, fertilizer and it is oiliness, enjoy endless aftertastes feature；Dendrobium candidum, flower of kudzuvine, kalimeris and the traditional Chinese medicine ingredients of honeysuckle are also added in other cereal spice, there is reinforcing stomach reg fluid, nourishing Yin and clearing heat, invigorating the spleen qi-regulating and other effects.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of five cereals rice-pudding and preparation method thereof.
Background technology
Rice tamale delicate fragrance is simple and elegant, soft glutinous satiny, multiple tastes, is quite liked by people.However, the raw material for making Zongzi is glutinous
Rice, oiliness and stickiness are larger, and required digestion time is longer, and gastrointestinal emptying takes relatively long, easily causes indigestion, and thus produce
The symptoms such as raw gastric acid secretion increases, abdominal distension, stomachache, diarrhoea.Therefore rice tamale can not be eaten more, particularly with old man and children,
In addition for Zongzi as a kind of festival celebration food, it consumes great time property, so as to influence its sales volume, restricts the hair of Zongzi industry
Exhibition.With the development in epoch, Zongzi is not only eaten when the Dragon Boat Festival by people, and is become for the daily food of people
Product, selection of the people to Zongzi, the natural, general equilibrium of nutrition is not only required, more requires the diversified and abundant mouthfeel of kind,
The improvement and innovation that are made to Zongzi are the new problems that people are continually striving to for it.
The content of the invention
It is an object of the invention to：For above-mentioned problem, there is provided a kind of nutritive value is high, is easy to digestion, mouthfeel
Good five cereals rice-pudding.
In order to realize foregoing invention purpose, the technical solution adopted by the present invention is as follows：
A kind of five cereals rice-pudding, including the raw material of following parts by weight are made：Glutinous rice 25-38 parts, black rice 1-8 parts, small Semen setariae
1-8 parts, Semen Coicis 1-8 parts, red rice 1-8 parts, mung bean 15-25 parts, pork 11-15 parts, Chinese chestnut 7-10 parts, peanut 2-6 parts, pork are adjusted
Expect 12-20 parts, mung bean spice 10-15 parts and cereal spice 30-65 parts.
It is preferred that the pork condiment is mixed by the raw material of following parts by weight：Fermented bean curd 1-5 parts, five-spice powder 1-5
Part, pepper powder 1-5 parts, tsaoko powder 1-5 parts, rock sugar 8-10 parts, white wine 30-50 parts that alcoholic strength is 55-60 degree.
It is preferred that the mung bean spice is mixed by the raw material of following parts by weight：Salt 1-5 parts, monosodium glutamate 0.1-0.3
Part, sodium bicarbonate 0.5-1 parts, white wine 30-50 parts that alcoholic strength is 20-30 degree.
It is preferred that the cereal spice is made up of the raw material of following parts by weight：Dendrobium candidum 2-6 parts, flower of kudzuvine 2-4 parts, horse
Blue 1-3 parts, honeysuckle 1-3 parts, salt 1-5 parts, monosodium glutamate 0.1-1 parts, sodium bicarbonate 1-3 parts, buck 5-10 parts, wine fermented with osmanthus flower 10-15
Part.
It is preferred that the preparation method of the cereal spice is：Dendrobium candidum, flower of kudzuvine, kalimeris and honeysuckle are cleaned, blended
Afterwards plus 3-5 times of water, 0.5-1h is decocted, is then filtered extract solution and dregs of a decoction separation, the dregs of a decoction is poured into 5-10 is soaked in wine fermented with osmanthus flower
My god, filtering, obtain medicinal liquor；After extract solution is mixed with medicinal liquor, salt, monosodium glutamate, sodium bicarbonate and buck are added, is stirred, i.e.,
Obtain the cereal spice.
It is preferred that the alcoholic strength of the wine fermented with osmanthus flower is 30-40 degree.
Present invention also offers a kind of preparation method of five cereals rice-pudding, it is prepared by following steps：
(1) after being respectively washed glutinous rice, black rice, small Semen setariae, Semen Coicis and red rice totally, be soaked in water 2-4h, drains away the water,
It is standby；After mung bean is cleaned up, it is soaked in water, drains away the water, it is standby；
(2) pork is cut into block, after then being mixed thoroughly with pork condiment, pickles 1-1.5h, it is standby；
(3) after being well mixed the glutinous rice to drain away the water, black rice, small Semen setariae, Semen Coicis and red rice, mixed with rice is obtained, then use
Cereal spice stirs mixed with rice, stands 1-2h, is during which stirred once every 10-15min, standby；
(4) mung bean to drain away the water is stirred with mung bean spice, it is standby；
(5) rice-pudding leaf cleaned up is rolled into triangle taper, then puts mixed with rice, mung bean, pork, Chinese chestnut, flower successively
Raw, mung bean and mixed with rice, then rice-pudding leaf is rolled into triangle Zongzi shape, tied up and tightened with rope；
(6) Zongzi tied up is put into cold water steam copper, is heated to boiling water, continue to boil 4-6h, treated that Zongzi is well-done, drag for
Go out cooling；
(7) by the vacuum packaging bag good seal of the Zongzi after cooling, it is put into autoclave, after high-temperature sterilization, produces into
Product.
It is preferred that the high-temperature sterilization is in the 8-12min that sterilized at a high temperature of 118-122 DEG C.
Glutinous rice contains abundant carbohydrate, is supplied with the main source of body heat.The protein that glutinous rice contains is less,
And very lack lysine, also tryptophan, the unrighted acid containing high quality, cellulose and vitamin E, but content pole
Few, the C that is deficient in vitamin, vitamin D and vitamin A, the content of carrotene is also seldom, and calcium content is higher but is not easy to be inhaled by human body
Receive；Therefore, glutinous rice is eaten with other food pairings, and nutrition is just more comprehensively.
Black rice is containing the nutrition such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc member
Element, it is nutritious；With antibacterial, hypotensive, improve ischemia anemi, reduction myocardial oxygen consumption and other effects.
Small Semen setariae sweet-salty, containing necessary to the human body such as multivitamin, protein, fat, carbohydrate and calcium, phosphorus, iron
Nutriment, the effect of having nourishing yin and nourishing blood, stomach invigorating dehumidifying, kidney-nourishing qi-restoratives and calm the nerves.Semen Coicis is cool in nature, sweet, light, enters spleen, lung, kidney
Through, carbohydrate containing 52%-80%, protein 13%-17%, fatty 4%-7% are oily based on unrighted acid, its
Middle linolenic acid accounts for 34%, and has special adlay ester, has the effect of Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.Red rice is sweet,
It is warm-natured, containing abundant protein, dietary fiber, iron, phosphorus, the nutrient such as vitamin A, B, E group, have lowering blood pressure and blood fat,
The effect of improving malnutrition, fatigue of releiving.
Mung bean nature and flavor are sweet cool, there is the medicinal efficacies such as clearing summer heat removing toxic substances, Li Shui, and Chinese chestnut is sweet in flavor and warm in property, have nourishing stomach and spleen, mend
Kidney strengthens waist, strengthening tendons promoting blood circulation, hemostasia and detumescence and other effects.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) five cereals rice-pudding of the invention is aided with black rice, small Semen setariae, Semen Coicis and red rice using glutinous rice as major ingredient, containing abundant
The nutriment such as dietary fiber, protein and vitamin, can promote to digest, supplement energy for human body, improve immunity of organisms；
Mung bean, peanut and Chinese chestnut are with the addition of simultaneously, the nutritional ingredient of Zongzi is not only added, also makes zong-zi taste equilibrium non-greasy.
(2) present invention is respectively adopted special pork condiment, mung bean spice and cereal spice pork, mung bean and five cereals is entered
Row mixing, so as to get Zongzi have fragrance honest, meat is crisp rotten fresh and tender, sweet fragrant and profit, glutinous without pasting, fertilizer and oiliness, flavor
It is unique, in good taste, enjoy endless aftertastes feature；It is also added in other cereal spice in dendrobium candidum, flower of kudzuvine, kalimeris and honeysuckle
Medicine composition, there is reinforcing stomach reg fluid, nourishing Yin and clearing heat, invigorating the spleen qi-regulating and other effects.
Embodiment
For the objects, technical solutions and advantages of the present invention are more clearly understood, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, can also realize the present invention's even without these specific details
These aspects.
Embodiment 1
A kind of five cereals rice-pudding, including the raw material of following parts by weight are made：30 parts of glutinous rice, 4 parts of black rice, 5 parts of small Semen setariae, the heart of a lotus seed
5 parts of rice, 4 parts of red rice, 20 parts of mung bean, 12 parts of pork, 8 parts of Chinese chestnut, 4 parts of peanut, 15 parts of pork condiment, 16 parts of mung bean spice and paddy
35 parts of class spice.
Pork condiment is mixed by the raw material of following parts by weight：3 parts of fermented bean curd, 3 parts of five-spice powder, 3 parts of pepper powder, tsaoko
2 parts of powder, 9 parts of rock sugar, 50 parts of the white wine that alcoholic strength is 55 degree.Mung bean spice is mixed by the raw material of following parts by weight：Salt 4
Part, 50 parts of the white wine that 0.1 part of monosodium glutamate, 0.5 part of sodium bicarbonate, alcoholic strength are 20 degree.
Cereal spice is made up of the raw material of following parts by weight：2 parts of dendrobium candidum, 4 parts of flower of kudzuvine, 1 part of kalimeris, 3 parts of honeysuckle,
1 part of salt, 0.1 part of monosodium glutamate, 1 part of sodium bicarbonate, 5 parts of buck, 10 parts of the wine fermented with osmanthus flower that alcoholic strength is 30 degree.The system of the cereal spice
Preparation Method is：Dendrobium candidum, flower of kudzuvine, kalimeris and honeysuckle are cleaned, after blending plus 3 times of water, decoction 0.5h, then filtering will carry
Take liquid and the dregs of a decoction to separate, the dregs of a decoction are poured into wine fermented with osmanthus flower and soaked 5 days, filter, obtain medicinal liquor；After extract solution is mixed with medicinal liquor,
Salt, monosodium glutamate, sodium bicarbonate and buck are added, stirs, produces the cereal spice.
Present invention also offers a kind of preparation method of five cereals rice-pudding, it is prepared by following steps：
(1) after being respectively washed glutinous rice, black rice, small Semen setariae, Semen Coicis and red rice totally, be soaked in water 2h, drains away the water, standby
With；After mung bean is cleaned up, it is soaked in water, drains away the water, it is standby；
(2) pork is cut into block, after then being mixed thoroughly with pork condiment, pickles 1.5h, it is standby；
(3) after being well mixed the glutinous rice to drain away the water, black rice, small Semen setariae, Semen Coicis and red rice, mixed with rice is obtained, then use
Cereal spice stirs mixed with rice, stands 1h, is during which stirred once every 10min, standby；
(4) mung bean to drain away the water is stirred with mung bean spice, it is standby；
(5) rice-pudding leaf cleaned up is rolled into triangle taper, then puts mixed with rice, mung bean, pork, Chinese chestnut, flower successively
Raw, mung bean and mixed with rice, then rice-pudding leaf is rolled into triangle Zongzi shape, tied up and tightened with rope；
(6) Zongzi tied up is put into cold water steam copper, is heated to boiling water, continue to boil 6h, treated that Zongzi is well-done, pull out
Cooling；
(7) by the vacuum packaging bag good seal of the Zongzi after cooling, it is put into autoclave, is sterilized at a high temperature of 121 DEG C
10min, get product.
Embodiment 2
A kind of five cereals rice-pudding, including the raw material of following parts by weight are made：25 parts of glutinous rice, 1 part of black rice, 8 parts of small Semen setariae, the heart of a lotus seed
1 part of rice, 1 part of red rice, 25 parts of mung bean, 11 parts of pork, 7 parts of Chinese chestnut, 2 parts of peanut, 12 parts of pork condiment, 15 parts of mung bean spice and paddy
30 parts of class spice.
Pork condiment is mixed by the raw material of following parts by weight：1 part of fermented bean curd, 1 part of five-spice powder, 5 parts of pepper powder, tsaoko
1 part of powder, 8 parts of rock sugar, 30 parts of the white wine that alcoholic strength is 60 degree.Mung bean spice is mixed by the raw material of following parts by weight：Salt 5
Part, 30 parts of the white wine that 0.3 part of monosodium glutamate, 1 part of sodium bicarbonate, alcoholic strength are 30 degree.
Cereal spice is made up of the raw material of following parts by weight：2 parts of dendrobium candidum, 4 parts of flower of kudzuvine, 1 part of kalimeris, 3 parts of honeysuckle,
1 part of salt, 0.1 part of monosodium glutamate, 1 part of sodium bicarbonate, 5 parts of buck, 10 parts of the wine fermented with osmanthus flower that alcoholic strength is 30 degree.The system of the cereal spice
Preparation Method is：Dendrobium candidum, flower of kudzuvine, kalimeris and honeysuckle are cleaned, after blending plus 3 times of water, decoction 0.5h, then filtering will carry
Take liquid and the dregs of a decoction to separate, the dregs of a decoction are poured into wine fermented with osmanthus flower and soaked 5 days, filter, obtain medicinal liquor；After extract solution is mixed with medicinal liquor,
Salt, monosodium glutamate, sodium bicarbonate and buck are added, stirs, produces the cereal spice.
Present invention also offers a kind of preparation method of five cereals rice-pudding, it is prepared by following steps：
(1) after being respectively washed glutinous rice, black rice, small Semen setariae, Semen Coicis and red rice totally, be soaked in water 2h, drains away the water, standby
With；After mung bean is cleaned up, it is soaked in water, drains away the water, it is standby；
(2) pork is cut into block, after then being mixed thoroughly with pork condiment, pickles 1.5h, it is standby；
(3) after being well mixed the glutinous rice to drain away the water, black rice, small Semen setariae, Semen Coicis and red rice, mixed with rice is obtained, then use
Cereal spice stirs mixed with rice, stands 1h, is during which stirred once every 10min, standby；
(4) mung bean to drain away the water is stirred with mung bean spice, it is standby；
(5) rice-pudding leaf cleaned up is rolled into triangle taper, then puts mixed with rice, mung bean, pork, Chinese chestnut, flower successively
Raw, mung bean and mixed with rice, then rice-pudding leaf is rolled into triangle Zongzi shape, tied up and tightened with rope；
(6) Zongzi tied up is put into cold water steam copper, is heated to boiling water, continue to boil 6h, treated that Zongzi is well-done, pull out
Cooling；
(7) by the vacuum packaging bag good seal of the Zongzi after cooling, it is put into autoclave, is sterilized at a high temperature of 121 DEG C
10min, get product.
Embodiment 3
A kind of five cereals rice-pudding, including the raw material of following parts by weight are made：38 parts of glutinous rice, 8 parts of black rice, 1 part of small Semen setariae, the heart of a lotus seed
Rice 8 parts, 8 parts of red rice, 15 parts of mung bean, 15 parts of pork, 10 parts of Chinese chestnut, 6 parts of peanut, 20 parts of pork condiment, 10 parts of mung bean spice and
65 parts of cereal spice.
Pork condiment is mixed by the raw material of following parts by weight：1 part of fermented bean curd, 1 part of five-spice powder, 5 parts of pepper powder, tsaoko
1 part of powder, 8 parts of rock sugar, 30 parts of the white wine that alcoholic strength is 60 degree.Mung bean spice is mixed by the raw material of following parts by weight：Salt 5
Part, 30 parts of the white wine that 0.3 part of monosodium glutamate, 1 part of sodium bicarbonate, alcoholic strength are 30 degree.
Cereal spice is made up of the raw material of following parts by weight：6 parts of dendrobium candidum, 2 parts of flower of kudzuvine, 3 parts of kalimeris, 1 part of honeysuckle,
5 parts of salt, 1 part of monosodium glutamate, 3 parts of sodium bicarbonate, 10 parts of buck, 15 parts of the wine fermented with osmanthus flower that alcoholic strength is 20 degree.The system of the cereal spice
Preparation Method is：Dendrobium candidum, flower of kudzuvine, kalimeris and honeysuckle are cleaned, after blending plus 5 times of water, decoction 1h, then filtering will extract
Liquid and dregs of a decoction separation, the dregs of a decoction are poured into wine fermented with osmanthus flower and soaked 10 days, filters, obtains medicinal liquor；After extract solution is mixed with medicinal liquor, add
Enter salt, monosodium glutamate, sodium bicarbonate and buck, stir, produce the cereal spice.
Present invention also offers a kind of preparation method of five cereals rice-pudding, it is prepared by following steps：
(1) after being respectively washed glutinous rice, black rice, small Semen setariae, Semen Coicis and red rice totally, be soaked in water 2h, drains away the water, standby
With；After mung bean is cleaned up, it is soaked in water, drains away the water, it is standby；
(2) pork is cut into block, after then being mixed thoroughly with pork condiment, pickles 1.5h, it is standby；
(3) after being well mixed the glutinous rice to drain away the water, black rice, small Semen setariae, Semen Coicis and red rice, mixed with rice is obtained, then use
Cereal spice stirs mixed with rice, stands 1h, is during which stirred once every 10min, standby；
(4) mung bean to drain away the water is stirred with mung bean spice, it is standby；
(5) rice-pudding leaf cleaned up is rolled into triangle taper, then puts mixed with rice, mung bean, pork, Chinese chestnut, flower successively
Raw, mung bean and mixed with rice, then rice-pudding leaf is rolled into triangle Zongzi shape, tied up and tightened with rope；
(6) Zongzi tied up is put into cold water steam copper, is heated to boiling water, continue to boil 6h, treated that Zongzi is well-done, pull out
Cooling；
(7) by the vacuum packaging bag good seal of the Zongzi after cooling, it is put into autoclave, is sterilized at a high temperature of 118 DEG C
12min, get product.
Embodiment 4
A kind of five cereals rice-pudding, including the raw material of following parts by weight are made：30 parts of glutinous rice, 4 parts of black rice, 5 parts of small Semen setariae, the heart of a lotus seed
5 parts of rice, 4 parts of red rice, 20 parts of mung bean, 12 parts of pork, 8 parts of Chinese chestnut, 4 parts of peanut, 15 parts of pork condiment, 16 parts of mung bean spice and paddy
35 parts of class spice.
Pork condiment is mixed by the raw material of following parts by weight：5 parts of fermented bean curd, 5 parts of five-spice powder, 1 part of pepper powder, tsaoko
5 parts of powder, 10 parts of rock sugar, 50 parts of the white wine that alcoholic strength is 55 degree.Mung bean spice is mixed by the raw material of following parts by weight：Salt
1 part, 0.1 part of monosodium glutamate, 0.5 part of sodium bicarbonate, alcoholic strength be 20 degree of 50 parts of white wine.
Cereal spice is made up of the raw material of following parts by weight：2 parts of dendrobium candidum, 4 parts of flower of kudzuvine, 1 part of kalimeris, 3 parts of honeysuckle,
1 part of salt, 0.1 part of monosodium glutamate, 1 part of sodium bicarbonate, 5 parts of buck, 10 parts of the wine fermented with osmanthus flower that alcoholic strength is 30 degree.The system of the cereal spice
Preparation Method is：Dendrobium candidum, flower of kudzuvine, kalimeris and honeysuckle are cleaned, after blending plus 3 times of water, decoction 0.5h, then filtering will carry
Take liquid and the dregs of a decoction to separate, the dregs of a decoction are poured into wine fermented with osmanthus flower and soaked 5 days, filter, obtain medicinal liquor；After extract solution is mixed with medicinal liquor,
Salt, monosodium glutamate, sodium bicarbonate and buck are added, stirs, produces the cereal spice.
Present invention also offers a kind of preparation method of five cereals rice-pudding, it is prepared by following steps：
(1) after being respectively washed glutinous rice, black rice, small Semen setariae, Semen Coicis and red rice totally, be soaked in water 2h, drains away the water, standby
With；After mung bean is cleaned up, it is soaked in water, drains away the water, it is standby；
(2) pork is cut into block, after then being mixed thoroughly with pork condiment, pickles 1h, it is standby；
(3) after being well mixed the glutinous rice to drain away the water, black rice, small Semen setariae, Semen Coicis and red rice, mixed with rice is obtained, then use
Cereal spice stirs mixed with rice, stands 2h, is during which stirred once every 15min, standby；
(4) mung bean to drain away the water is stirred with mung bean spice, it is standby；
(5) rice-pudding leaf cleaned up is rolled into triangle taper, then puts mixed with rice, mung bean, pork, Chinese chestnut, flower successively
Raw, mung bean and mixed with rice, then rice-pudding leaf is rolled into triangle Zongzi shape, tied up and tightened with rope；
(6) Zongzi tied up is put into cold water steam copper, is heated to boiling water, continue to boil 4h, treated that Zongzi is well-done, pull out
Cooling；
(7) by the vacuum packaging bag good seal of the Zongzi after cooling, it is put into autoclave, is sterilized at a high temperature of 122 DEG C
12min, get product.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
- A kind of 1. five cereals rice-pudding, it is characterised in that：Raw material including following parts by weight is made：Glutinous rice 25-38 parts, black rice 1-8 Part, small Semen setariae 1-8 parts, Semen Coicis 1-8 parts, red rice 1-8 parts, mung bean 15-25 parts, pork 11-15 parts, Chinese chestnut 7-10 parts, peanut 2-6 Part, pork condiment 12-20 parts, mung bean spice 10-15 parts and cereal spice 30-65 parts.
- 2. five cereals rice-pudding according to claim 1, it is characterised in that：The pork condiment by following parts by weight raw material Mix：Fermented bean curd 1-5 parts, five-spice powder 1-5 parts, pepper powder 1-5 parts, tsaoko powder 1-5 parts, rock sugar 8-10 parts, alcoholic strength are White wine 30-50 parts of 55-60 degree.
- 3. five cereals rice-pudding according to claim 1, it is characterised in that：The mung bean spice by following parts by weight raw material Mix：Salt 1-5 parts, monosodium glutamate 0.1-0.3 parts, sodium bicarbonate 0.5-1 parts, white wine 30-50 parts that alcoholic strength is 20-30 degree.
- 4. five cereals rice-pudding according to claim 1, it is characterised in that：The cereal spice by following parts by weight raw material It is made：Dendrobium candidum 2-6 parts, flower of kudzuvine 2-4 parts, kalimeris 1-3 parts, honeysuckle 1-3 parts, salt 1-5 parts, monosodium glutamate 0.1-1 parts, little Su Beat 1-3 parts, buck 5-10 parts, wine fermented with osmanthus flower 10-15 parts.
- 5. five cereals rice-pudding according to claim 4, it is characterised in that：The preparation method of the cereal spice is：By iron The skin stem of noble dendrobium, flower of kudzuvine, kalimeris and honeysuckle are cleaned, and 3-5 times of water is added after blending, and are decocted 0.5-1h, are then filtered extract solution and medicine Slag is separated, and the dregs of a decoction are poured into wine fermented with osmanthus flower and soaked 5-10 days, is filtered, is obtained medicinal liquor；After extract solution is mixed with medicinal liquor, food is added Salt, monosodium glutamate, sodium bicarbonate and buck, stir, and produce the cereal spice.
- 6. five cereals rice-pudding according to claim 5, it is characterised in that：The alcoholic strength of the wine fermented with osmanthus flower is 30-40 degree.
- 7. the preparation method of five cereals rice-pudding according to any one of claim 1 to 6, it is characterised in that：By following steps It is prepared：(1) after being respectively washed glutinous rice, black rice, small Semen setariae, Semen Coicis and red rice totally, be soaked in water 2-4h, drains away the water, standby With；After mung bean is cleaned up, it is soaked in water, drains away the water, it is standby；(2) pork is cut into block, after then being mixed thoroughly with pork condiment, pickles 1-1.5h, it is standby；(3) after being well mixed the glutinous rice to drain away the water, black rice, small Semen setariae, Semen Coicis and red rice, mixed with rice is obtained, then use cereal Spice stirs mixed with rice, stands 1-2h, is during which stirred once every 10-15min, standby；(4) mung bean to drain away the water is stirred with mung bean spice, it is standby；(5) rice-pudding leaf cleaned up is rolled into triangle taper, then puts mixed with rice, mung bean, pork, Chinese chestnut, peanut, green successively Beans and mixed with rice, then rice-pudding leaf is rolled into triangle Zongzi shape, tied up and tightened with rope；(6) Zongzi tied up is put into cold water steam copper, is heated to boiling water, continue to boil 4-6h, treat that Zongzi is well-done, pulled out cold But；(7) by the vacuum packaging bag good seal of the Zongzi after cooling, it is put into autoclave, after high-temperature sterilization, gets product.
- 8. the preparation method of five cereals rice-pudding according to any one of claim 1 to 6, it is characterised in that：The high temperature goes out Bacterium is in the 8-12min that sterilized at a high temperature of 118-122 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111418772A (en) * | 2020-04-27 | 2020-07-17 | 四川米老头食品工业集团股份有限公司 | Highland barley coarse cereal rice dumpling and preparation method thereof |
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Application publication date: 20171124 |