CN107692036A - A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling - Google Patents
A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling Download PDFInfo
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- CN107692036A CN107692036A CN201610670594.6A CN201610670594A CN107692036A CN 107692036 A CN107692036 A CN 107692036A CN 201610670594 A CN201610670594 A CN 201610670594A CN 107692036 A CN107692036 A CN 107692036A
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- ligusticum wallichii
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 61
- 235000009566 rice Nutrition 0.000 title claims abstract description 61
- 241000112528 Ligusticum striatum Species 0.000 title claims abstract description 60
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 59
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 60
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 239000010985 leather Substances 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 239000008159 sesame oil Substances 0.000 claims abstract description 15
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims description 9
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000003337 fertilizer Substances 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 241000628997 Flos Species 0.000 abstract description 3
- 241000755540 Indocalamus Species 0.000 abstract description 3
- 230000000877 morphologic effect Effects 0.000 abstract description 3
- 239000002304 perfume Substances 0.000 abstract description 3
- 238000009738 saturating Methods 0.000 abstract description 3
- 235000013599 spices Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- -1 heat Substances 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000000754 myometrium Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
Abstract
The invention discloses a kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling, the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made up of the raw material of following parts by weight：100~200 parts of 100~200 parts of glutinous rice, 5~10 parts of sesame oil, 50~100 parts of the belt leather chicken that picks a bone, 2~4 parts of Ligusticum wallichii, 6~12 parts of Radix Angelicae Sinensis, 10~20 parts of cultivated land, 1~2 part of matrimony vine, 1~2 part of enuleation date, 6~8 parts of salt, 1~2 part of soy sauce, 6~12 parts of cooking wine and water.Soft silk floss of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present invention, giving off a strong fragrance, taste is saturating, filling is more, and morphological appearance is unique, and the fragrant fragrance of indocalamus is honest, the rotten fresh perfume (or spice) of meat shortcake, chopsticks chopsticks see the heart, fragrance and profit, and crisp rotten tender fresh, fertilizer is glutinous oiliness, fertilizer it is glutinous it is tasty food and it is oiliness, enjoy endless aftertastes, special taste again simultaneously there is health-care efficacy.
Description
Technical field
The invention belongs to food technology field, more particularly, is related to a kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling.
Background technology
Zongzi be also known as " angle broomcorn millet ", " cylinder rice-pudding ", be Dragon Boat Festival Han nationality traditional festival food, by rice-pudding leaf parcel glutinous rice steam and
Into.Legend is in honor of in the wrong former and spreads, and is the traditional food that cultural infrastructure is most deep on Chinese history.The main original of Zongzi
Material is glutinous rice, then adds different auxiliary materials, such as jujube, raisins, ham, fresh meat, bacon, red bean, forms different taste
Zongzi.
Zongzi in the market only meets pursuit of the people to taste, and the effect of lacked Dietotherapy health.
Thus, develop a kind of special taste again while there is the Zongzi of health-care efficacy into a kind of market demand.
The content of the invention
In order to solve the above-mentioned problems in the prior art, it is an object of the invention to provide a kind of special taste and simultaneously
Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling with health-care efficacy.
The invention provides a kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling, the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made up of the raw material of following parts by weight：
100~200 parts of glutinous rice, 5~10 parts of sesame oil, 50~100 parts of the belt leather chicken that picks a bone, 2~4 parts of Ligusticum wallichii, 6~12 parts of Radix Angelicae Sinensis, cultivated land
10~20 parts, 1~2 part of matrimony vine, 1~2 part of enuleation date, 6~8 parts of salt, 1~2 part of soy sauce, 6~12 parts of cooking wine and water 100~
200 parts.
According to the present invention Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling one embodiment, the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling by following parts by weight original
Material is made：100 parts of glutinous rice, 5 parts of sesame oil, 50 parts of the belt leather chicken that picks a bone, 2 parts of Ligusticum wallichii, 6 parts of Radix Angelicae Sinensis, 10 parts of cultivated land, 1 part of matrimony vine, go
100 parts of 1 part of core jujube, 6 parts of salt, 1 part of soy sauce, 6 parts of cooking wine and water.
According to the present invention Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling one embodiment, the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling by following parts by weight original
Material is made：150 parts of glutinous rice, 7.5 parts of sesame oil, 75 parts of the belt leather chicken that picks a bone, 3 parts of Ligusticum wallichii, 9 parts of Radix Angelicae Sinensis, 15 parts of cultivated land, matrimony vine 1.5
Part, 1.5 parts of enuleation date, 7 parts of salt, 1.5 parts of soy sauce, 9 parts of cooking wine and 150 parts of water.
According to the present invention Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling one embodiment, the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling by following parts by weight original
Material is made：200 parts of glutinous rice, 10 parts of sesame oil, 100 parts of the belt leather chicken that picks a bone, 4 parts of Ligusticum wallichii, 12 parts of Radix Angelicae Sinensis, 20 parts of cultivated land, matrimony vine 2
Part, 2 parts of enuleation date, 8 parts of salt, 2 parts of soy sauce, 12 parts of cooking wine and 200 parts of water.
According to the present invention Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling one embodiment, the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling be wrapped up by rice-pudding leaf it is various
Uniformly mixed mixed material is made raw material.
The Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present invention develops the novel taste of Zongzi, and its is nutritious, rich in protein, carbon hydrate
Thing, vitamin, fat, heat, calcium, phosphorus, iron etc..
Wherein, Ligusticum wallichii has promote breath and open depression, promoting blood circulation and stopping pain, improves myocardium effect, hypotensive, strengthens uterine myometrium
The effect of；Radix Angelicae Sinensis has the effect of benefiting blood and regulating blood circulation, menstruction regulating and pain relieving and moisturize laxation；Cultivated land has enriching yin effect of enriching blood, and can be used for
The symptoms such as blood deficiency chlorosis, dizziness, palpitation and insomnia, irregular menstruation, uterine bleeding；Chicken has middle benefit gas QI invigorating, strengthening the spleen and stomach, promoting blood circulation arteries and veins, strong
The effect of muscles and bones.After being fabricated to Zongzi, existing glutinous rice it is fragrant glutinous, while also have Ligusticum wallichii peat-reek, and also have mend
The effect of blood promoting blood circulation, menstruction regulating and pain relieving, promote breath and open depression, middle benefit gas QI invigorating, strengthening the muscles and bones, suitable majority of populations is eaten, and is especially suitable for
The women of the symptoms such as deficient qi and blood, dysmenorrhoea is eaten.
During actual fabrication, various raw materials can be uniformly first mixed to get mixed material, it is then mixed with rice-pudding leaf parcel gained
Compound simultaneously bundlees shaping.Gained Zongzi can be vacuum-packed afterwards, can be used when edible and conventional cook such as steam, boil
Prepare food method.
Compared with prior art, the soft silk floss of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the invention, giving off a strong fragrance, taste is saturating, filling is more, morphological appearance is unique,
The fragrant fragrance of indocalamus is honest, and the crisp rotten fresh perfume (or spice) of meat, chopsticks chopsticks see the heart, fragrance and profit, and crisp rotten tender fresh, fertilizer is glutinous oiliness, the glutinous tasty food of fertilizer without
It is greasy, enjoy endless aftertastes, special taste has health-care efficacy simultaneously again.
Embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
Any feature disclosed in this specification, unless specifically stated otherwise, can be equivalent by other or with similar purpose
Alternative features are replaced.I.e., unless specifically stated otherwise, each feature is an example in a series of equivalent or similar characteristics
.
Below in conjunction with the embodiment of the present invention, clear, complete description is carried out to the technical scheme in the embodiment of the present invention,
It should be understood that the following examples that the present invention is described in detail are only illustrative of the invention and is not intended to limit the scope of the invention, this area
Technical staff the protection of the present invention is belonged to according to some nonessential modifications and adaptations for making of the above of the present invention
Scope.Specific parameter etc. is also only an example in OK range in following embodiments, i.e. those skilled in the art can be with
Done in suitable scope and selected by this paper explanation, and do not really want to be defined in the concrete numerical value in Examples below and specific step
Suddenly.
Embodiment 1：
The raw material that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present embodiment is matched by following weight parts is made：100 parts of glutinous rice, 5 parts of sesame oil, pick
50 parts of bone belt leather chicken, 2 parts of Ligusticum wallichii, 6 parts of Radix Angelicae Sinensis, 10 parts of cultivated land, 1 part of matrimony vine, 1 part of enuleation date, 6 parts of salt, 1 part of soy sauce,
100 parts of 6 parts of cooking wine and water.
During making, above-mentioned raw materials are well mixed, then wraps up mixed mixture with rice-pudding leaf and Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made.
Embodiment 2：
The raw material that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present embodiment is matched by following weight parts is made：120 parts of glutinous rice, 6 parts of sesame oil, pick
60 parts of bone belt leather chicken, 2.4 parts of Ligusticum wallichii, 7.2 parts of Radix Angelicae Sinensis, 12 parts of cultivated land, 1.2 parts of matrimony vine, 1.2 parts of enuleation date, salt 6.5
Part, 1.2 parts of soy sauce, 7.2 parts of cooking wine and 120 parts of water.
During making, above-mentioned raw materials are well mixed, then wraps up mixed mixture with rice-pudding leaf and Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made.
Embodiment 3：
The raw material that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present embodiment is matched by following weight parts is made：150 parts of glutinous rice, 7.5 parts of sesame oil,
Pick a bone 75 parts of belt leather chicken, 3 parts of Ligusticum wallichii, 9 parts of Radix Angelicae Sinensis, 15 parts of cultivated land, 1.5 parts of matrimony vine, 1.5 parts of enuleation date, 7 parts of salt, sauce
150 parts of 1.5 parts of oil, 9 parts of cooking wine and water.
During making, above-mentioned raw materials are well mixed, then wraps up mixed mixture with rice-pudding leaf and Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made.
Embodiment 4：
The raw material that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present embodiment is matched by following weight parts is made：160 parts of glutinous rice, 8 parts of sesame oil, pick
80 parts of bone belt leather chicken, 3.2 parts of Ligusticum wallichii, 9.6 parts of Radix Angelicae Sinensis, 16 parts of cultivated land, 1.6 parts of matrimony vine, 1.6 parts of enuleation date, salt 7.4
Part, 1.6 parts of soy sauce, 9.6 parts of cooking wine and 160 parts of water.
During making, above-mentioned raw materials are well mixed, then wraps up mixed mixture with rice-pudding leaf and Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made.
Embodiment 5：
The raw material that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present embodiment is matched by following weight parts is made：180 parts of glutinous rice, 9 parts of sesame oil, pick
90 parts of bone belt leather chicken, 3.6 parts of Ligusticum wallichii, 10.8 parts of Radix Angelicae Sinensis, 18 parts of cultivated land, 1.8 parts of matrimony vine, 1.8 parts of enuleation date, salt 7.7
Part, 1.8 parts of soy sauce, 10.8 parts of cooking wine and 180 parts of water.
During making, above-mentioned raw materials are well mixed, then wraps up mixed mixture with rice-pudding leaf and Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made.
Embodiment 6：
The raw material that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the present embodiment is matched by following weight parts is made：200 parts of glutinous rice, 10 parts of sesame oil,
Pick a bone 100 parts of belt leather chicken, 4 parts of Ligusticum wallichii, 12 parts of Radix Angelicae Sinensis, 20 parts of cultivated land, 2 parts of matrimony vine, 2 parts of enuleation date, 8 parts of salt, soy sauce 2
200 parts of part, 12 parts of cooking wine and water.
During making, above-mentioned raw materials are well mixed, then wraps up mixed mixture with rice-pudding leaf and Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made.
In summary, Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling of the invention develops the novel taste of Zongzi, and its is nutritious, rich in albumen
The materials such as matter, carbohydrate, vitamin, fat, heat, calcium, phosphorus, iron, special taste have health-care efficacy simultaneously again；This
Outside, the soft silk floss of the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling, giving off a strong fragrance, taste is saturating, filling is more, morphological appearance is unique, and the fragrant fragrance of indocalamus is honest, the crisp rotten fresh perfume (or spice) of meat,
Chopsticks chopsticks see the heart, and fragrance and profit, crisp rotten tender fresh, fertilizer is glutinous tasty, food and it is oiliness, enjoy endless aftertastes.
The invention is not limited in foregoing embodiment.The present invention, which expands to, any in this manual to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (5)
1. a kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling, it is characterised in that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is made up of the raw material of following parts by weight：Glutinous rice
100~200 parts, 5~10 parts of sesame oil, 50~100 parts of the belt leather chicken that picks a bone, 2~4 parts of Ligusticum wallichii, 6~12 parts of Radix Angelicae Sinensis, cultivated land 10~
20 parts, 1~2 part of matrimony vine, 1~2 part of enuleation date, 6~8 parts of salt, 1~2 part of soy sauce, 6~12 parts of cooking wine and water 100~200
Part.
2. Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling according to claim 1, it is characterised in that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is by following parts by weight
Raw material be made：100 parts of glutinous rice, 5 parts of sesame oil, 50 parts of the belt leather chicken that picks a bone, 2 parts of Ligusticum wallichii, 6 parts of Radix Angelicae Sinensis, 10 parts of cultivated land, matrimony vine 1
Part, 1 part of enuleation date, 6 parts of salt, 1 part of soy sauce, 6 parts of cooking wine and 100 parts of water.
3. Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling according to claim 1, it is characterised in that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is by following parts by weight
Raw material be made：150 parts of glutinous rice, 7.5 parts of sesame oil, 75 parts of the belt leather chicken that picks a bone, 3 parts of Ligusticum wallichii, 9 parts of Radix Angelicae Sinensis, 15 parts of cultivated land, matrimony vine
1.5 150 parts of part, 1.5 parts of enuleation date, 7 parts of salt, 1.5 parts of soy sauce, 9 parts of cooking wine and water.
4. Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling according to claim 1, it is characterised in that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling is by following parts by weight
Raw material be made：200 parts of glutinous rice, 10 parts of sesame oil, 100 parts of the belt leather chicken that picks a bone, 4 parts of Ligusticum wallichii, 12 parts of Radix Angelicae Sinensis, 20 parts of cultivated land, Chinese holly
200 parts of 2 parts of Qi, 2 parts of enuleation date, 8 parts of salt, 2 parts of soy sauce, 12 parts of cooking wine and water.
5. Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling according to any one of claim 1 to 4, it is characterised in that the Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling
Wrapping up various raw materials by rice-pudding leaf, uniformly mixed mixed material is made.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670594.6A CN107692036A (en) | 2016-08-16 | 2016-08-16 | A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670594.6A CN107692036A (en) | 2016-08-16 | 2016-08-16 | A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692036A true CN107692036A (en) | 2018-02-16 |
Family
ID=61168937
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|---|---|---|---|
| CN201610670594.6A Pending CN107692036A (en) | 2016-08-16 | 2016-08-16 | A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036524A (en) * | 2006-03-14 | 2007-09-19 | 李振华 | Rice dumpling beneficent to intelligence |
| CN101341989A (en) * | 2007-07-09 | 2009-01-14 | 祝新刚 | Chicken pyramid-shaped glutinous rice dumpling and its processing method |
| CN103005302A (en) * | 2012-12-28 | 2013-04-03 | 禤永明 | Preparation method of sticky rice dumplings |
| CN105249223A (en) * | 2015-11-13 | 2016-01-20 | 青岛正能量食品有限公司 | Flower zongzi |
-
2016
- 2016-08-16 CN CN201610670594.6A patent/CN107692036A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036524A (en) * | 2006-03-14 | 2007-09-19 | 李振华 | Rice dumpling beneficent to intelligence |
| CN101341989A (en) * | 2007-07-09 | 2009-01-14 | 祝新刚 | Chicken pyramid-shaped glutinous rice dumpling and its processing method |
| CN103005302A (en) * | 2012-12-28 | 2013-04-03 | 禤永明 | Preparation method of sticky rice dumplings |
| CN105249223A (en) * | 2015-11-13 | 2016-01-20 | 青岛正能量食品有限公司 | Flower zongzi |
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