CN105249223A - Flower zongzi - Google Patents

Flower zongzi Download PDF

Info

Publication number
CN105249223A
CN105249223A CN201510779956.0A CN201510779956A CN105249223A CN 105249223 A CN105249223 A CN 105249223A CN 201510779956 A CN201510779956 A CN 201510779956A CN 105249223 A CN105249223 A CN 105249223A
Authority
CN
China
Prior art keywords
parts
pyramid
shaped dumpling
flower
rose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510779956.0A
Other languages
Chinese (zh)
Inventor
于晶晶
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Zhengnengliang Food Co Ltd
Original Assignee
Qingdao Zhengnengliang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Zhengnengliang Food Co Ltd filed Critical Qingdao Zhengnengliang Food Co Ltd
Priority to CN201510779956.0A priority Critical patent/CN105249223A/en
Publication of CN105249223A publication Critical patent/CN105249223A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses flower zongzi. The flower zongzi is made from, by weight, 40-50 parts of sticky rice, 5-15 parts of rose, 5-15 parts of jasmine flower, 5-15 parts of lemon grass, 3-10 parts of honey, 1-5 parts of ligusticum wallichii, 2-8 parts of lotus leaves, 5-10 parts of semen cassia, 2-8 parts of hawthorn fruits, 5-10 parts of fructus lycii and 3-4 parts of chequer-shaped indocalamus leaves. By adding edible fresh flowers including rose and jasmine flower to the flower zongzi, a good fat removal effect can be realized, heat clearing and diuresis can be realized, drinking is convenient, weight reducing effect is good, and bodybuilding is facilitated.

Description

A kind of fresh flower pyramid-shaped dumpling
Technical field
The invention belongs to field of food, relate to a kind of fresh flower pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, then adds different auxiliary materials, as red date, raisins, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste.Pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and has lacked effect of Dietotherapy health, thus, develops the pyramid-shaped dumpling that a kind of special taste has again a health-care efficacy simultaneously and has become a kind of market demand.
Summary of the invention
The present invention seeks to the fresh flower pyramid-shaped dumpling in order to provide a kind of special taste to have again health-care efficacy simultaneously.
For achieving the above object, the invention provides following technical scheme:
A kind of fresh flower pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 40-50 part, rose 5-15 part, Jasmine 5-15 part, lemon grass (Cymbopogon citratus) 5-15 part, honey 3-10 part, Ligusticum wallichii 1-5 part, lotus leaf 2-8 part, cassia seed 5-10 part, hawthorn 2-8 part, matrimony vine 5-10 part and indocalamus leaf 3-4 part.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 40 parts, glutinous rice, rose 5 parts, Jasmine 5 parts, lemon grass (Cymbopogon citratus) 5 parts, honey 3 parts, Ligusticum wallichii 1 part, 2 parts, lotus leaf, cassia seed 5 parts, hawthorn 2 parts, matrimony vine 5 parts and 3 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 45 parts, glutinous rice, rose 10 parts, Jasmine 10 parts, lemon grass (Cymbopogon citratus) 10 parts, honey 6 parts, Ligusticum wallichii 3 parts, 5 parts, lotus leaf, cassia seed 7 parts, hawthorn 5 parts, matrimony vine 8 parts and 3 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 50 parts, glutinous rice, rose 15 parts, Jasmine 15 parts, lemon grass (Cymbopogon citratus) 15 parts, honey 10 parts, Ligusticum wallichii 5 parts, 8 parts, lotus leaf, cassia seed 10 parts, hawthorn 8 parts, matrimony vine 10 parts and 4 parts, indocalamus leaf.
Advantage of the present invention is: add the edible such as rose, Jasmine fresh flower in pyramid-shaped dumpling of the present invention and can well eliminate fatty effect, can heat-clearing, diuresis, instant edible, slimming effect is good, be beneficial to keep strong and handsome, have good health-care effect.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fresh flower pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 40-50 part, rose 5-15 part, Jasmine 5-15 part, lemon grass (Cymbopogon citratus) 5-15 part, honey 3-10 part, Ligusticum wallichii 1-5 part, lotus leaf 2-8 part, cassia seed 5-10 part, hawthorn 2-8 part, matrimony vine 5-10 part and indocalamus leaf 3-4 part.
Embodiment two
A kind of fresh flower pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 40 parts, glutinous rice, rose 5 parts, Jasmine 5 parts, lemon grass (Cymbopogon citratus) 5 parts, honey 3 parts, Ligusticum wallichii 1 part, 2 parts, lotus leaf, cassia seed 5 parts, hawthorn 2 parts, matrimony vine 5 parts and 3 parts, indocalamus leaf.
Embodiment three
A kind of fresh flower pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 45 parts, glutinous rice, rose 10 parts, Jasmine 10 parts, lemon grass (Cymbopogon citratus) 10 parts, honey 6 parts, Ligusticum wallichii 3 parts, 5 parts, lotus leaf, cassia seed 7 parts, hawthorn 5 parts, matrimony vine 8 parts and 3 parts, indocalamus leaf.
Embodiment four
A kind of fresh flower pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 50 parts, glutinous rice, rose 15 parts, Jasmine 15 parts, lemon grass (Cymbopogon citratus) 15 parts, honey 10 parts, Ligusticum wallichii 5 parts, 8 parts, lotus leaf, cassia seed 10 parts, hawthorn 8 parts, matrimony vine 10 parts and 4 parts, indocalamus leaf.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a fresh flower pyramid-shaped dumpling, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 40-50 part, rose 5-15 part, Jasmine 5-15 part, lemon grass (Cymbopogon citratus) 5-15 part, honey 3-10 part, Ligusticum wallichii 1-5 part, lotus leaf 2-8 part, cassia seed 5-10 part, hawthorn 2-8 part, matrimony vine 5-10 part and indocalamus leaf 3-4 part.
2. a kind of fresh flower pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 40 parts, glutinous rice, rose 5 parts, Jasmine 5 parts, lemon grass (Cymbopogon citratus) 5 parts, honey 3 parts, Ligusticum wallichii 1 part, 2 parts, lotus leaf, cassia seed 5 parts, hawthorn 2 parts, matrimony vine 5 parts and 3 parts, indocalamus leaf.
3. a kind of fresh flower pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 45 parts, glutinous rice, rose 10 parts, Jasmine 10 parts, lemon grass (Cymbopogon citratus) 10 parts, honey 6 parts, Ligusticum wallichii 3 parts, 5 parts, lotus leaf, cassia seed 7 parts, hawthorn 5 parts, matrimony vine 8 parts and 3 parts, indocalamus leaf.
4. a kind of fresh flower pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 50 parts, glutinous rice, rose 15 parts, Jasmine 15 parts, lemon grass (Cymbopogon citratus) 15 parts, honey 10 parts, Ligusticum wallichii 5 parts, 8 parts, lotus leaf, cassia seed 10 parts, hawthorn 8 parts, matrimony vine 10 parts and 4 parts, indocalamus leaf.
CN201510779956.0A 2015-11-13 2015-11-13 Flower zongzi Pending CN105249223A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510779956.0A CN105249223A (en) 2015-11-13 2015-11-13 Flower zongzi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510779956.0A CN105249223A (en) 2015-11-13 2015-11-13 Flower zongzi

Publications (1)

Publication Number Publication Date
CN105249223A true CN105249223A (en) 2016-01-20

Family

ID=55089420

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510779956.0A Pending CN105249223A (en) 2015-11-13 2015-11-13 Flower zongzi

Country Status (1)

Country Link
CN (1) CN105249223A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106562207A (en) * 2016-10-30 2017-04-19 贵州胖四娘食品有限公司 Rose zongzi and manufacture method thereof
CN107692036A (en) * 2016-08-16 2018-02-16 四川新绿色药业科技发展有限公司 A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107692036A (en) * 2016-08-16 2018-02-16 四川新绿色药业科技发展有限公司 A kind of Ligusticum wallichii chicken pyramid-shaped glutinous rice dumpling
CN106562207A (en) * 2016-10-30 2017-04-19 贵州胖四娘食品有限公司 Rose zongzi and manufacture method thereof

Similar Documents

Publication Publication Date Title
CN103519198A (en) Kidney-tonifying black bean spiced beef
CN104286640A (en) Flower rice dumplings and preparation method thereof
CN105285719A (en) Abalone rice dumplings
CN105249226A (en) Flower zongzi and making method thereof
CN103380897A (en) Processing method for beef paste braised in soy sauce
CN105249223A (en) Flower zongzi
CN104855936A (en) Spicy fragrant mushroom beef sauce and preparation method thereof
CN103689324A (en) Flavor camellia oleifera
CN105249462A (en) Health care assorted dumplings
CN104872714A (en) Recipe of brine seasoning for sauced spiced duck
CN106343435A (en) Mashed potatoes with beautifying effect
CN106235251A (en) Chafing dish seasoning liquid
CN105249231A (en) Mushroom rice dumplings and making method thereof
CN105266004A (en) Pearl barley seafood porridge
CN105167031A (en) Nutrient hotpot seasoning
CN107568440A (en) One kind improves river crab survival rate feed
CN105475849A (en) Fresh flower rice dumpling
CN105685915A (en) Fungi-containing health maintenance rice flour soup base
CN105166700A (en) Glutinous rice dumpling containing hams
CN106616809A (en) Spicy hotpot condiment
CN104381799A (en) Low-sugar beauty-maintaining porridge and preparation method thereof
CN106579283A (en) Pepper seasoner for cold noodles with sesame sauce
CN105614690A (en) Traditional Chinese rice puddings added with fungus mushrooms
CN105211747A (en) A kind of seafood pyramid-shaped dumpling
CN105249395A (en) Seasoning powder for double cooked pork slices

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160120

WD01 Invention patent application deemed withdrawn after publication