CN105614690A - Traditional Chinese rice puddings added with fungus mushrooms - Google Patents
Traditional Chinese rice puddings added with fungus mushrooms Download PDFInfo
- Publication number
- CN105614690A CN105614690A CN201511004333.2A CN201511004333A CN105614690A CN 105614690 A CN105614690 A CN 105614690A CN 201511004333 A CN201511004333 A CN 201511004333A CN 105614690 A CN105614690 A CN 105614690A
- Authority
- CN
- China
- Prior art keywords
- parts
- pyramid
- shaped dumpling
- mushroom
- traditional chinese
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 20
- 235000009566 rice Nutrition 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title claims description 15
- 235000011962 puddings Nutrition 0.000 title abstract 5
- 241000233866 Fungi Species 0.000 title abstract 2
- 241000755540 Indocalamus Species 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 241000318836 Pleurotus nebrodensis Species 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims description 12
- 240000003553 Leptospermum scoparium Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 235000004478 Tragopogon dubius Nutrition 0.000 claims description 12
- 235000012363 Tragopogon porrifolius Nutrition 0.000 claims description 12
- 240000006060 Tragopogon pratensis Species 0.000 claims description 12
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 5
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 241000221198 Basidiomycota Species 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 244000234623 Coprinus comatus Species 0.000 description 1
- 235000004439 Coprinus comatus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses traditional Chinese rice puddings added with fungus mushrooms. The stuffing for the traditional Chinese rice puddings is made from, by weight, 40-60 parts of glutinous rice, 6-8 parts of dried mushrooms, 5-7 parts of salt, 4-6 parts of dark soy sauce, 8-10 parts of pork, 15-25 parts of peanut oil, 4-6 parts of club fungi, 6-8 parts of pleurotus nebrodensis and 4-6 parts of agrocybe cylindracea, and the wrappers for the traditional Chinese rice puddings are chequer-shaped indocalamus leaves and contain rich nutrient elements. The traditional Chinese rice puddings can promote appetite, lower pressure and fat, diminish inflammation, perform sterilization, protect the liver and prevent cancers.
Description
Technical field
The invention belongs to field of food, it relates to a kind of bacterium mushroom pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, wraps up glutinous rice by rice-pudding leaf and steams. Legend, for commemorating that Qu Yuaner spreads, is the traditional food that on Chinese history, cultural infrastructure is the deepest. The main raw material of pyramid-shaped dumpling is glutinous rice, then adds different auxiliary materials, such as red date, raisin, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste. Pyramid-shaped dumpling in existing market only meets the pursuit that people suit one's taste, and lacked effect of Dietotherapy health, thus, develop the pyramid-shaped dumpling that a kind of special taste has again a health-care effect simultaneously and become a kind of market requirement, it is possible to dry disappear wind, the cool blood that clears away heart-fire, separate thermal detoxification; Boil the water of pyramid-shaped dumpling adds lotus leaf can clearing summer-heat and damp, clean stomach, weight-reducing; Making simple, instant, not only special taste has again health-care effect concurrently simultaneously.
Summary of the invention
The present invention seeks to the bacterium mushroom pyramid-shaped dumpling in order to provide a kind of special taste to have again health-care effect simultaneously.
For achieving the above object, the present invention provides following technical scheme:
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight part: glutinous rice 40-60 part, dried mushroom 6-8 part, salt 5-7 part, dark soy sauce 4-6 part, pork 8-10 part, peanut oil 15-25 part, goatsbeard 4-6 part, Pleurotus nebrodensis 6-8 part, tea tree mushroom 4-6 part, pyramid-shaped dumpling skin are indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 40 parts, glutinous rice, dried mushroom 6 parts, salt 5 parts, dark soy sauce 4 parts, pork 8 parts, peanut oil 15 parts, goatsbeard 4 parts, Pleurotus nebrodensis 6 parts, tea tree mushroom 4 parts, pyramid-shaped dumpling skin are indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 50 parts, glutinous rice, dried mushroom 7 parts, salt 6 parts, dark soy sauce 5 parts, pork 9 parts, peanut oil 20 parts, goatsbeard 5 parts, Pleurotus nebrodensis 7 parts, tea tree mushroom 5 parts, pyramid-shaped dumpling skin are indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 60 parts, glutinous rice, dried mushroom 8 parts, salt 7 parts, dark soy sauce 6 parts, pork 10 parts, peanut oil 25 parts, goatsbeard 6 parts, Pleurotus nebrodensis 8 parts, tea tree mushroom 6 parts, pyramid-shaped dumpling skin are indocalamus leaf.
It is an advantage of the invention that: the mushrooms such as the dried mushroom that adds in the pyramid-shaped dumpling filling of this present invention, straw mushroom, Coprinus comatus, containing abundant nutritive element, it is possible to promote appetite, hypertension and hyperlipemia, anti-inflammation and sterilization, protection liver, preventing cancer.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention, instead of whole embodiments. Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight part: glutinous rice 40-60 part, dried mushroom 6-8 part, salt 5-7 part, dark soy sauce 4-6 part, pork 8-10 part, peanut oil 15-25 part, goatsbeard 4-6 part, Pleurotus nebrodensis 6-8 part, tea tree mushroom 4-6 part, pyramid-shaped dumpling skin are indocalamus leaf.
Embodiment two:
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 40 parts, glutinous rice, dried mushroom 6 parts, salt 5 parts, dark soy sauce 4 parts, pork 8 parts, peanut oil 15 parts, goatsbeard 4 parts, Pleurotus nebrodensis 6 parts, tea tree mushroom 4 parts, pyramid-shaped dumpling skin are indocalamus leaf.
Embodiment three:
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 50 parts, glutinous rice, dried mushroom 7 parts, salt 6 parts, dark soy sauce 5 parts, pork 9 parts, peanut oil 20 parts, goatsbeard 5 parts, Pleurotus nebrodensis 7 parts, tea tree mushroom 5 parts, pyramid-shaped dumpling skin are indocalamus leaf.
Embodiment four:
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 60 parts, glutinous rice, dried mushroom 8 parts, salt 7 parts, dark soy sauce 6 parts, pork 10 parts, peanut oil 25 parts, goatsbeard 6 parts, Pleurotus nebrodensis 8 parts, tea tree mushroom 6 parts, pyramid-shaped dumpling skin are indocalamus leaf.
In addition, it is to be understood that, although this specification sheets is described according to enforcement mode, but not each enforcement mode only comprises an independent technical scheme, this kind of narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment through appropriately combined, can also form other enforcement modes that it will be appreciated by those skilled in the art that.
Claims (4)
1. a bacterium mushroom pyramid-shaped dumpling, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight part: glutinous rice 40-60 part, dried mushroom 6-8 part, salt 5-7 part, dark soy sauce 4-6 part, pork 8-10 part, peanut oil 15-25 part, goatsbeard 4-6 part, Pleurotus nebrodensis 6-8 part, tea tree mushroom 4-6 part, pyramid-shaped dumpling skin are indocalamus leaf.
2. a kind of bacterium mushroom pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 40 parts, glutinous rice, dried mushroom 6 parts, salt 5 parts, dark soy sauce 4 parts, pork 8 parts, peanut oil 15 parts, goatsbeard 4 parts, Pleurotus nebrodensis 6 parts, tea tree mushroom 4 parts, pyramid-shaped dumpling skin are indocalamus leaf.
3. a kind of bacterium mushroom pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 50 parts, glutinous rice, dried mushroom 7 parts, salt 6 parts, dark soy sauce 5 parts, pork 9 parts, peanut oil 20 parts, goatsbeard 5 parts, Pleurotus nebrodensis 7 parts, tea tree mushroom 5 parts, pyramid-shaped dumpling skin are indocalamus leaf.
4. a kind of bacterium mushroom pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight part: 60 parts, glutinous rice, dried mushroom 8 parts, salt 7 parts, dark soy sauce 6 parts, pork 10 parts, peanut oil 25 parts, goatsbeard 6 parts, Pleurotus nebrodensis 8 parts, tea tree mushroom 6 parts, pyramid-shaped dumpling skin are indocalamus leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511004333.2A CN105614690A (en) | 2015-12-29 | 2015-12-29 | Traditional Chinese rice puddings added with fungus mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511004333.2A CN105614690A (en) | 2015-12-29 | 2015-12-29 | Traditional Chinese rice puddings added with fungus mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614690A true CN105614690A (en) | 2016-06-01 |
Family
ID=56030387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511004333.2A Pending CN105614690A (en) | 2015-12-29 | 2015-12-29 | Traditional Chinese rice puddings added with fungus mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614690A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173995A (en) * | 2016-07-27 | 2016-12-07 | 姚红亮 | The manufacture method of rice tamale |
-
2015
- 2015-12-29 CN CN201511004333.2A patent/CN105614690A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173995A (en) * | 2016-07-27 | 2016-12-07 | 姚红亮 | The manufacture method of rice tamale |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |