CN104799136A - Sweet paste containing cucumbers - Google Patents

Abstract

Sweet paste containing cucumbers is prepared from raw materials in parts by weight as follows: 20-40 parts of white granulated sugar, 8-24 parts of chicken essence, 5-19 parts of ginger slices, 6-18 parts of edible salt, 12-25 parts of mineral water, 15-33 parts of wheat, 6-15 parts of rice vinegar, 7-15 parts of rice wine, 6-19 parts of soybean sauce, 15-20 parts of sweet soybean paste, 25-40 parts of the cucumbers and 15-26 parts of minced chillies. The sweet paste has the benefits as follows: the sweet paste containing the cucumbers has rich taste, keeps most of nutritional ingredients of the cucumbers and cannot harm a human body.

Description

The sweet sauce of a kind of cucumber

Technical field

The present invention relates to the sweet sauce of a kind of cucumber, belong to field of food.

Background technology

, in development and edible flavouring, there are long history and abundant knowledge in China, flavouring huge number.Along with the development of society, the living standard of the people is more and more higher, and present sweet sauce is a feast for the eyes.Cucumber has nutritious, heat-clearing, quench one's thirst, Li Shui, detumescence effect.The existing sweet sauce based on cucumber kind is commercially also few, and kind is also more single.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of cucumber sweet sauce, rich in taste, remains the most nutritional labeling of cucumber, and can not produce injury to human body.

For solving prior art problem, technical scheme provided by the invention is, the sweet sauce of a kind of cucumber, and it is made up of the raw material of following parts by weight:

White granulated sugar 20-40 part, chickens' extract 8-24 part, ginger splices 5-19 part, edible salt 6-18 part, mineral water 12-25 part, wheat 15-33 part, rice vinegar 6-15 part, rice wine 7-15 part, soy sauce 6-9 part, sweet fermented flour sauce 15-20 part, cucumber 25-40 part, cayenne pepper 15-26 part.

Optimisation technique scheme of the present invention is, the sweet sauce of a kind of cucumber, and it is made up of the raw material of following parts by weight:

White granulated sugar 30 parts, chickens' extract 17 parts, ginger splices 8 parts, edible salt 13 parts, mineral water 21 parts, wheat 31 parts, rice vinegar 12 parts, 11 parts, rice wine, 7 parts, soy sauce, sweet fermented flour sauce 17 parts, cucumber 33 parts, cayenne pepper 19 parts.

The invention has the beneficial effects as follows: the sweet sauce rich in taste of cucumber of the present invention, remains the most nutritional labeling of cucumber, and can not produce injury to human body.

Detailed description of the invention

embodiment 1

The sweet sauce of a kind of cucumber, it is made up of the raw material of following parts by weight:

White granulated sugar 20 parts, chickens' extract 8 parts, ginger splices 5 parts, edible salt 6 parts, mineral water 12 parts, wheat 15 parts, rice vinegar 6 parts, 7 parts, rice wine, 6 parts, soy sauce, sweet fermented flour sauce 15 parts, cucumber 25 parts, cayenne pepper 15 parts.

embodiment 2

The sweet sauce of a kind of cucumber, it is made up of the raw material of following parts by weight:

White granulated sugar 40 parts, chickens' extract 24 parts, ginger splices 19 parts, edible salt 18 parts, mineral water 25 parts, wheat 33 parts, rice vinegar 15 parts, 15 parts, rice wine, 9 parts, soy sauce, sweet fermented flour sauce 20 parts, cucumber 40 parts, cayenne pepper 26 parts.

embodiment 3

The sweet sauce of a kind of cucumber, it is made up of the raw material of following parts by weight:

White granulated sugar 30 parts, chickens' extract 17 parts, ginger splices 8 parts, edible salt 13 parts, mineral water 21 parts, wheat 31 parts, rice vinegar 12 parts, 11 parts, rice wine, 7 parts, soy sauce, sweet fermented flour sauce 17 parts, cucumber 33 parts, cayenne pepper 19 parts.

Claims (2)

1. the sweet sauce of cucumber, is characterized in that: it is made up of the raw material of following parts by weight:

White granulated sugar 20-40 part, chickens' extract 8-24 part, ginger splices 5-19 part, edible salt 6-18 part, mineral water 12-25 part, wheat 15-33 part, rice vinegar 6-15 part, rice wine 7-15 part, soy sauce 6-9 part, sweet fermented flour sauce 15-20 part, cucumber 25-40 part, cayenne pepper 15-26 part.

2. the sweet sauce of cucumber according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:

White granulated sugar 30 parts, chickens' extract 17 parts, ginger splices 8 parts, edible salt 13 parts, mineral water 21 parts, wheat 31 parts, rice vinegar 12 parts, 11 parts, rice wine, 7 parts, soy sauce, sweet fermented flour sauce 17 parts, cucumber 33 parts, cayenne pepper 19 parts.