CN105249231A - Mushroom rice dumplings and making method thereof - Google Patents
Mushroom rice dumplings and making method thereof Download PDFInfo
- Publication number
- CN105249231A CN105249231A CN201510789850.9A CN201510789850A CN105249231A CN 105249231 A CN105249231 A CN 105249231A CN 201510789850 A CN201510789850 A CN 201510789850A CN 105249231 A CN105249231 A CN 105249231A
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- CN
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- Prior art keywords
- parts
- pyramid
- shaped dumpling
- mushroom
- rice
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- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 title description 12
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 16
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 16
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 14
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 14
- 239000000312 peanut oil Substances 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 241000209094 Oryza Species 0.000 claims abstract 14
- 241000894006 Bacteria Species 0.000 claims description 17
- 241000755540 Indocalamus Species 0.000 claims description 15
- 241000234427 Asparagus Species 0.000 claims description 14
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 14
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 2
- 239000000945 filler Substances 0.000 claims 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 240000000731 Fagus sylvatica Species 0.000 abstract 2
- 235000010099 Fagus sylvatica Nutrition 0.000 abstract 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 2
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 241000267010 Indocalamus tessellatus Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000002633 protecting effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses mushroom rice dumplings and a making method thereof. Rice dumpling stuffing is prepared from, by weight, 40-60 parts of sticky rice, 6-8 parts of beech mushrooms, 4-6 parts of salt, 6-8 parts of pleurotus eryngii, 15-25 parts of peanut oil, 4-6 parts of flammulina velutipes, 4-6 parts of egg yolks, 6-8 parts of bamboo fungi and 4-6 parts of monosodium glutamate, and indocalamus tessellatus leaves are adopted as the rice dumpling skins. According to the mushroom rice dumplings and the making method thereof, the mushrooms such as the beech mushrooms, the pleurotus eryngii and the flammulina velutipes which are rich in nutrition elements are added in the rice dumpling stuffing, and therefore the effects of promoting appetite, reducing pressure and lipid, diminishing inflammation and sterilizing, protecting the liver and preventing cancers can be achieved.
Description
Technical field
The invention belongs to field of food, relate to a kind of bacterium mushroom pyramid-shaped dumpling and preparation method thereof.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, then adds different auxiliary materials, as red date, raisins, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste.Pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and has lacked effect of Dietotherapy health, thus, develops the pyramid-shaped dumpling that a kind of special taste has again a health-care efficacy simultaneously and has become a kind of market demand.
The invention provides a kind of pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of all kinds of bacterium mushroom, glutinous rice, and pyramid-shaped dumpling skin is indocalamus leaf; Add in pyramid-shaped dumpling filling of the present invention dictyophora phalloidea can dry disappear wind, the cool blood that clears away heart-fire, separate thermal detoxification; Boil in the water of pyramid-shaped dumpling add lotus leaf can clearing summer-heat and damp, cleaning stomach, weight-reducing; Make simple, instant, not only special taste has health-care efficacy concurrently again simultaneously.
Summary of the invention
The present invention seeks to bacterium mushroom pyramid-shaped dumpling in order to provide a kind of special taste to have again health-care efficacy simultaneously and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 40-60 part, crab flavour mushroom 6-8 part, salt 4-6 part, pleurotus eryngii 6-8 part, peanut oil 15-25 part, asparagus 4-6 part, yolk 4-6 part, dictyophora phalloidea 6-8 part, monosodium glutamate 4-6 part, pyramid-shaped dumpling skin is indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 40 parts, glutinous rice, crab flavour mushroom 6 parts, salt 4 parts, pleurotus eryngii 6 parts, peanut oil 15 parts, asparagus 4 parts, 4 parts, yolk, dictyophora phalloidea 6 parts, monosodium glutamate 4 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 50 parts, glutinous rice, crab flavour mushroom 7 parts, salt 5 parts, pleurotus eryngii 7 parts, peanut oil 20 parts, asparagus 5 parts, 5 parts, yolk, dictyophora phalloidea 7 parts, monosodium glutamate 5 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 60 parts, glutinous rice, crab flavour mushroom 8 parts, salt 6 parts, pleurotus eryngii 8 parts, peanut oil 25 parts, asparagus 6 parts, 6 parts, yolk, dictyophora phalloidea 8 parts, monosodium glutamate 6 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Advantage of the present invention is: the mushroom such as crab flavour mushroom, pleurotus eryngii, asparagus added in this pyramid-shaped dumpling filling of the present invention, containing abundant nutrient, can promote appetite, hypertension and hyperlipemia, anti-inflammation and sterilization, protection liver, pre-anti-cancer.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 40-60 part, crab flavour mushroom 6-8 part, salt 4-6 part, pleurotus eryngii 6-8 part, peanut oil 15-25 part, asparagus 4-6 part, yolk 4-6 part, dictyophora phalloidea 6-8 part, monosodium glutamate 4-6 part, pyramid-shaped dumpling skin is indocalamus leaf.
Embodiment two
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 40 parts, glutinous rice, crab flavour mushroom 6 parts, salt 4 parts, pleurotus eryngii 6 parts, peanut oil 15 parts, asparagus 4 parts, 4 parts, yolk, dictyophora phalloidea 6 parts, monosodium glutamate 4 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Embodiment three
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 50 parts, glutinous rice, crab flavour mushroom 7 parts, salt 5 parts, pleurotus eryngii 7 parts, peanut oil 20 parts, asparagus 5 parts, 5 parts, yolk, dictyophora phalloidea 7 parts, monosodium glutamate 5 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Embodiment four
A kind of bacterium mushroom pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 60 parts, glutinous rice, crab flavour mushroom 8 parts, salt 6 parts, pleurotus eryngii 8 parts, peanut oil 25 parts, asparagus 6 parts, 6 parts, yolk, dictyophora phalloidea 8 parts, monosodium glutamate 6 parts, pyramid-shaped dumpling skin is indocalamus leaf.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a bacterium mushroom pyramid-shaped dumpling, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 40-60 part, crab flavour mushroom 6-8 part, salt 4-6 part, pleurotus eryngii 6-8 part, peanut oil 15-25 part, asparagus 4-6 part, yolk 4-6 part, dictyophora phalloidea 6-8 part, monosodium glutamate 4-6 part, pyramid-shaped dumpling skin is indocalamus leaf.
2. a kind of bacterium mushroom pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 40 parts, glutinous rice, crab flavour mushroom 6 parts, salt 4 parts, pleurotus eryngii 6 parts, peanut oil 15 parts, asparagus 4 parts, 4 parts, yolk, dictyophora phalloidea 6 parts, monosodium glutamate 4 parts, pyramid-shaped dumpling skin is indocalamus leaf.
3. a kind of bacterium mushroom pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 50 parts, glutinous rice, crab flavour mushroom 7 parts, salt 5 parts, pleurotus eryngii 7 parts, peanut oil 20 parts, asparagus 5 parts, 5 parts, yolk, dictyophora phalloidea 7 parts, monosodium glutamate 5 parts, pyramid-shaped dumpling skin is indocalamus leaf.
4. a kind of bacterium mushroom pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 60 parts, glutinous rice, crab flavour mushroom 8 parts, salt 6 parts, pleurotus eryngii 8 parts, peanut oil 25 parts, asparagus 6 parts, 6 parts, yolk, dictyophora phalloidea 8 parts, monosodium glutamate 6 parts, pyramid-shaped dumpling skin is indocalamus leaf.
5. a preparation method for the bacterium mushroom pyramid-shaped dumpling according to Claims 1-4 any one, is characterized in that, comprise the steps:
(1) cleaned by indocalamus leaf, boiling 30min, dries for subsequent use;
(2) above-mentioned crab flavour mushroom, pleurotus eryngii, asparagus, dictyophora phalloidea are cleaned, be cut into small pieces, after adding water boil 5min, obtain mushroom juice and bacterium mushroom fourth;
(3) soak 4h by after sticky rice washing with mushroom juice, peanut oil, salt, monosodium glutamate and yolk and bacterium mushroom fourth, glutinous rice are mixed, stirs, obtained rice dumpling filler;
(4) with indocalamus leaf, rice dumpling filler is rolled into pyramid-shaped dumpling, after boiling, namely obtains described bacterium mushroom pyramid-shaped dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789850.9A CN105249231A (en) | 2015-11-17 | 2015-11-17 | Mushroom rice dumplings and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789850.9A CN105249231A (en) | 2015-11-17 | 2015-11-17 | Mushroom rice dumplings and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249231A true CN105249231A (en) | 2016-01-20 |
Family
ID=55089428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510789850.9A Pending CN105249231A (en) | 2015-11-17 | 2015-11-17 | Mushroom rice dumplings and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249231A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136078A (en) * | 2016-06-30 | 2016-11-23 | 马鞍山中安食品科技有限公司 | A kind of Carnis Leporis miscellaneous grain crops rice tamale and preparation method thereof |
| CN108094896A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of full cereal five cereals Zongzi of anti-aging edible mushroom and its production method |
-
2015
- 2015-11-17 CN CN201510789850.9A patent/CN105249231A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136078A (en) * | 2016-06-30 | 2016-11-23 | 马鞍山中安食品科技有限公司 | A kind of Carnis Leporis miscellaneous grain crops rice tamale and preparation method thereof |
| CN108094896A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of full cereal five cereals Zongzi of anti-aging edible mushroom and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |