CN104286699A - Seafood rice dumplings and preparation method thereof - Google Patents
Seafood rice dumplings and preparation method thereof Download PDFInfo
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- CN104286699A CN104286699A CN201410487158.6A CN201410487158A CN104286699A CN 104286699 A CN104286699 A CN 104286699A CN 201410487158 A CN201410487158 A CN 201410487158A CN 104286699 A CN104286699 A CN 104286699A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 44
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 235000014102 seafood Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 43
- 235000020637 scallop Nutrition 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000015067 sauces Nutrition 0.000 claims abstract description 24
- 241000237502 Ostreidae Species 0.000 claims abstract description 23
- 235000020636 oyster Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 23
- 239000008158 vegetable oil Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 8
- 241000237509 Patinopecten sp. Species 0.000 claims description 36
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 29
- 150000003839 salts Chemical class 0.000 claims description 22
- 235000013555 soy sauce Nutrition 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 210000001835 viscera Anatomy 0.000 claims description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 241000237503 Pectinidae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses seafood rice dumplings and a preparation method thereof. The seafood rice dumplings are prepared from the following raw materials in parts by weight: 100-140 parts of glutinous rice, 30-40 parts of scallops, 20-30 parts of tuna, 10-20 parts of lentinus edodes, 10-14 parts of vegetable oil, 3-7 parts of soybean sauce, 3-7 parts of table salt, 8-10 parts of oyster sauce, 10-14 parts of five-spice powder and 160-200 parts of water. According to the seafood rice dumplings, the new taste of the rice dumplings is developed and seafood containing a lot of proteins and carbohydrates is matched with the glutinous rice so that the produced rice dumplings have the rice flavor and also have a thick seafood taste; the seafood rice dumplings are suitable for a majority of people to eat; and the added tuna has the functions of lowering blood pressure, lowering cholesterol and preventing and treating cardiovascular diseases, so that the seafood rice dumplings have the effects of strengthening tendons and bones and adjusting blood glucose after being eaten for a long period.
Description
Technical field
The present invention relates to a kind of pyramid-shaped dumpling, specifically relate to a kind of seafood pyramid-shaped dumpling and preparation method thereof.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, then adds different auxiliary materials, as red date, raisins, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste.Pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and has lacked effect of Dietotherapy health.Thus, develop the pyramid-shaped dumpling that a kind of special taste has again a health-care efficacy simultaneously and become a kind of market demand.
Summary of the invention
The object of the invention is to provide the seafood pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously.
For achieving the above object, the invention provides following technical scheme:
A kind of seafood pyramid-shaped dumpling, it is made up of the following raw material with weight:
Glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part, water 160-200 part.
Further, it is made up of the following raw material with weight:
100 parts, glutinous rice, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts, 160 parts, water.
Further, it is made up of the following raw material with weight:
120 parts, glutinous rice, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts, 180 parts, water.
Further, it is made up of the following raw material with weight:
140 parts, glutinous rice, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts, 200 parts, water.
Further, it is made up of the following raw material with weight:
120 parts, glutinous rice, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts, 160 parts, water.
The present invention also provides a kind of preparation method of seafood pyramid-shaped dumpling, comprises the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
The invention has the beneficial effects as follows: seafood pyramid-shaped dumpling of the present invention, develop the novel taste of pyramid-shaped dumpling, containing a large amount of protein and carbohydrate in seafood, be equipped with glutinous rice again, the existing rice fragrance of the pyramid-shaped dumpling produced, also has one dense seafood taste, is applicable to most of crowd and eats, the tuna added have reduce blood pressure, the function of cholesterol and anti-angiocardiopathy, be ediblely beneficial to strengthening the muscles and bones for a long time, regulate blood sugar.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of seafood pyramid-shaped dumpling, it is made up of the following raw material with weight:
Glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part, water 160-200 part.
The preparation method of described a kind of seafood pyramid-shaped dumpling, comprises the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
Embodiment two:
A kind of seafood pyramid-shaped dumpling, it is made up of the following raw material with weight:
100 parts, glutinous rice, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts, 160 parts, water.
The preparation method of described a kind of seafood pyramid-shaped dumpling, comprises the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
Embodiment three:
A kind of seafood pyramid-shaped dumpling, it is made up of the following raw material with weight:
120 parts, glutinous rice, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts, 180 parts, water.
The preparation method of described a kind of seafood pyramid-shaped dumpling, comprises the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
Embodiment four:
A kind of seafood pyramid-shaped dumpling, it is made up of the following raw material with weight:
140 parts, glutinous rice, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts, 200 parts, water.
The preparation method of described a kind of seafood pyramid-shaped dumpling, comprises the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
Embodiment five:
A kind of seafood pyramid-shaped dumpling, it is made up of the following raw material with weight:
120 parts, glutinous rice, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts, 160 parts, water.
The preparation method of described a kind of seafood pyramid-shaped dumpling, comprises the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a seafood pyramid-shaped dumpling, is characterized in that: it is made up of the following raw material with weight:
Glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part, water 160-200 part.
2. a kind of seafood pyramid-shaped dumpling according to claim 1, is characterized in that: it is made up of the following raw material with weight:
100 parts, glutinous rice, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts, 160 parts, water.
3. a kind of seafood pyramid-shaped dumpling according to claim 1, is characterized in that: it is made up of the following raw material with weight:
120 parts, glutinous rice, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts, 180 parts, water.
4. a kind of seafood pyramid-shaped dumpling according to claim 1, is characterized in that: it is made up of the following raw material with weight:
140 parts, glutinous rice, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts, 200 parts, water.
5. a kind of seafood pyramid-shaped dumpling according to claim 1, is characterized in that: it is made up of the following raw material with weight:
120 parts, glutinous rice, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts, 160 parts, water.
6. a preparation method for the seafood pyramid-shaped dumpling according to claim 1 to 5 any one, is characterized in that: comprise the steps:
(1) cleaned by above-mentioned glutinous rice, be soaked in water 6-8h, stand-by;
(2) above-mentioned scallop bubble is sent out 2h, drain away the water, diced, obtain scallop fourth;
(3) by above-mentioned tuna removing internal organ, clean up rear diced, obtain tuna fourth;
(4) above-mentioned mushroom is diced, in pot, add vegetable oil, after burning heat, add scallop fourth, mushroom fourth and tuna fourth, fry;
(5) glutinous rice is mixed with the mixed material in step (4), and add soy sauce, salt, oyster sauce, five-spice powder, stir, obtained brown filling;
(6) get rice-pudding leaf and brown filling is rolled into pyramid-shaped dumpling, after boiling, namely obtain described seafood pyramid-shaped dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410487158.6A CN104286699A (en) | 2014-09-23 | 2014-09-23 | Seafood rice dumplings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410487158.6A CN104286699A (en) | 2014-09-23 | 2014-09-23 | Seafood rice dumplings and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104286699A true CN104286699A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410487158.6A Pending CN104286699A (en) | 2014-09-23 | 2014-09-23 | Seafood rice dumplings and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
| CN108175042A (en) * | 2017-12-26 | 2018-06-19 | 重庆医学检验试剂研究所 | A kind of Dragonfly nymph and river snail Zongzi and preparation method thereof |
-
2014
- 2014-09-23 CN CN201410487158.6A patent/CN104286699A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
| CN108175042A (en) * | 2017-12-26 | 2018-06-19 | 重庆医学检验试剂研究所 | A kind of Dragonfly nymph and river snail Zongzi and preparation method thereof |
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Application publication date: 20150121 |
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