CN106901257A - A kind of shuttle crab meat stuffing and its preparation technology - Google Patents
A kind of shuttle crab meat stuffing and its preparation technology Download PDFInfo
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- CN106901257A CN106901257A CN201710049254.6A CN201710049254A CN106901257A CN 106901257 A CN106901257 A CN 106901257A CN 201710049254 A CN201710049254 A CN 201710049254A CN 106901257 A CN106901257 A CN 106901257A
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- 235000013372 meat Nutrition 0.000 title claims abstract description 79
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000234282 Allium Species 0.000 claims abstract description 62
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 62
- 241001533364 Portunus trituberculatus Species 0.000 claims abstract description 47
- 235000014347 soups Nutrition 0.000 claims abstract description 26
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 24
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 22
- 239000000341 volatile oil Substances 0.000 claims abstract description 22
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 20
- 239000008158 vegetable oil Substances 0.000 claims abstract description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
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- 210000000988 bone and bone Anatomy 0.000 claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001647745 Banksia Species 0.000 claims description 5
- 241000220317 Rosa Species 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 235000013547 stew Nutrition 0.000 claims 1
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- 235000019198 oils Nutrition 0.000 description 4
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- 235000015277 pork Nutrition 0.000 description 3
- 241000040710 Chela Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of shuttle crab meat stuffing and its preparation technology are specifically related to herein, and it is mainly comprised the following steps：（1）The treatment of shuttle crab meat：The swimming crab of fresh firm massacre is selected, spur is gone with flesh separator, it is standby after being rubbed through meat grinder（2）Make flavoring：Celery, mushroom, ginger, green onion are selected respectively shredded after cleaning up it is standby；（3）Make swimming crab soup（4）Make green onion Zanthoxylum essential oil：First green onion is cleaned, and segment is standby；According to weight ratio, 20 parts of green onion, 20 parts of Chinese prickly ash, the ratio of 200 parts of vegetable oil are got the raw materials ready；Vegetable oil is poured into pot, 140 DEG C 200 DEG C are heated to, onion parts, Chinese prickly ash is put into vegetable oil and is fried to frying 58 min, Guan Huo, cooling, filtering onion parts, Chinese prickly ash, collection obtains green onion Zanthoxylum essential oil；（5）Make shuttle crab meat stuffing:Weight ratio according to said components, being stirred in shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other components input mixer, is processed into shuttle crab meat stuffing.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of shuttle crab meat stuffing and its preparation technology.
Background technology
Swimming crab, Portumidae, shuttle Asia crab.Sea crab parted hair chest and belly two parts.Cephalothorax lid is with prismatic cephalothorax
There is the foot of a chela of a pair of prosperities first, cinerous, front end, and there are four pairs of steps rear end.It is distributed in each marine site in Chinese north and south.It is general from south to
North, 3~May and 9~October are the production busy season, and the monthly output of Bohai Sea Gulf Liaodong Peninsula 4~5 is more.Move in the individuality at sand bottom, head
Cuirass is in celandine green, and the circular hickie of Qian Sai areas tool one, foot of a chela major part is aubergine band white dot, a part or whole abdomen
Face is white, and preceding 3 pairs of step meropodiums and carpopodium are also white, and metacarpus is blue and white, fur brown, finger joint hyacinthine or purplish red
Color, the 4th pair of step is green band white dirt, finger tip hyacinthine.The individual body colour lived between sea grass is deeper.It is omnivorousness, fish,
Shrimp, shellfish, algae eat, or even also eat similar, eating spoil.Carapace is in fusiformis, is slightly swelled.There are 3 significant warts on surface
Shape swell, 1 in gastric area, 2 in heart district.Its build has the name of sea crab like oval, two ends sharp such as Weaving shuttle.Two front sides
Edge respectively has 9 sawtooth, and the 9th sawtooth is especially grown up, stretched to the left and right.Margo frontalis has 4 pieces of small teeth.Forehead both sides have 1 pair can be rotated
Band handle compound eye.There is pereiopoda 5 pairs.Sufficient prosperity is stung, meropodium is in prismatic, inner edge tool cognate.4th width flat to step finger joint is thin such as
Oar, is suitable to swimming.Belly is flat（It is commonly called as crab navel）, male crab belly is triangular in shape, and female crab is rounded.Male crab back side tea green, it is female
Crab purple, the outside of belly is canescence.
Steamed stuffed bun and dumpling are the traditional food of China, popular to people.But with the renewal of people's philosophy of life, bag
Son and dumpling all have the shortcomings that trophic structure is unreasonable and taste is single, and common steamed stuffed bun and dumpling has pork filling,
Pork contains higher fatty acid and cholesterol, often edible to the healthy unfavorable of human body.In recent years, crab meat is moved in human food
One of important sources of thing protein, the material such as calcic, phosphorus and vitamin A, D, B1, B2, than animal meats such as pork, chicken all
Height, and easily for human body is digested and assimilated, its absorptivity is up to 96 percent, because swimming crab meat muscle fiber is thinner, there is various
Soluble gel-forming substance, structurally flexible, these be just more suitable for patient, in, old age enter it is edible with children.Swimming crab energy is eaten children more
Promoting to grow and intelligence development, and often eat swimming crab can also prevent diseasing preservation, promote longevity.
But because shuttle crab meat fishy smell is heavier, go spur to bother, use less in the cored food such as steamed stuffed bun and dumpling,
Also rare shuttle crab meat stuffing in daily life.
The content of the invention
The present invention proposes a kind of shuttle crab meat stuffing and its preparation technology, makes full use of the trophic structure of shuttle crab meat, there is provided
Arrange in pairs or groups rational shuttle crab meat stuffing and cored food, nutrient loss is smaller, while overcoming, shuttle crab meat fishy smell is heavier to be lacked
Fall into.Therefore, technical scheme is as follows：
A kind of shuttle crab meat stuffing, it is characterised in that its component by weight, 400-500 parts of shuttle crab meat, refined salt 10-13 parts, pig
Oily 50-70 parts, 200-250 parts of swimming crab soup, celery 850-1100 parts, banksia rose 0.01-0.1 parts, rattletop 0.1-1 parts, mushroom
300-400 parts, ginger 60-80 parts, 200-220 parts, chickens' extract 9-11 parts of green onion Zanthoxylum essential oil；And be made as follows：
1）The treatment of shuttle crab meat：The fresh swimming crab of selection, is boned with flesh separator, standby after being rubbed through meat grinder；
2）Celery, mushroom, ginger, green onion are selected respectively shredded after cleaning up it is standby；
3）Make crab soup：In step（1）In adopted and added the 2-2.5 times of water of weight after shuttle crab meat in remaining crab skin, crab bone,
Very bell into soup-stock in pressure cooker stewed two, cooling, filtering, filtered fluid is crab soup；
4）Make green onion Zanthoxylum essential oil：First green onion is cleaned, and segment is standby；According to weight ratio, 20 parts of green onion, 20 parts of Chinese prickly ash, vegetable oil 200
The ratio of part is got the raw materials ready；Vegetable oil is poured into pot, 140 DEG C -200 DEG C are heated to, onion parts, Chinese prickly ash is put into vegetable oil and is fried to fried
3-8 min processed（State：Fry to green onion, Chinese prickly ash will being charred）, Guan Huo, cooling, filtering onion parts, Chinese prickly ash are collected and obtain chopped spring onion
Green pepper oil；
5）Make shuttle crab meat stuffing：Weight ratio according to said components, shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other
Stirred in component input mixer, be processed into shuttle crab meat stuffing.
Beneficial effect：The rational proportion that the present invention passes through each component, the banksia rose and rattletop have the fishy smell for eliminating shuttle crab meat
Effect, while avoiding the loss of crab meat nutritional ingredient to a certain degree, adopt the swimming crab skin after meat, swimming crab bone and also obtained profit
With the swimming crab soup of making can improve delicate flavour, nutritional ingredient, the viscosity of filling, and then take full advantage of the nutrition of shuttle crab meat
Structure, there is provided the rational shuttle crab meat stuffing of collocation and cored food；This shuttle crab meat stuffing is fresh fragrant, in good taste, nutritious,
Long-term consumption possesses and builds up health, enhance immunity, the effects such as anti-aging.
Specific embodiment
Embodiment 1
A kind of shuttle crab meat stuffing, it is characterised in that its component by weight, 400 parts of shuttle crab meat, 10 parts of refined salt, 50 parts of lard,
220 parts of swimming crab soup, 1000 parts of celery, 350 parts of mushroom, 0.01 part of the banksia rose, 0.1 part of rattletop, 60 parts of ginger, 200 parts of green onion Zanthoxylum essential oil,
9 parts of chickens' extract；And be made as follows：
1）The treatment of shuttle crab meat：The fresh swimming crab of selection, spur is gone with flesh separator, standby after being rubbed through meat grinder；
2）Celery, mushroom, ginger, green onion are selected respectively shredded after cleaning up it is standby；
3）Make swimming crab soup：In step（1）In to have adopted and add 2- in remaining swimming crab skin, swimming crab bone after shuttle crab meat
2.5 times of water of weight, very bell into soup-stock in pressure cooker stewed two, cooling, filtering, filtered fluid is swimming crab soup；
4）Make green onion Zanthoxylum essential oil：First green onion is cleaned, and segment is standby；According to weight ratio, 20 parts of green onion, 20 parts of Chinese prickly ash, vegetable oil 200
The ratio of part is got the raw materials ready；Vegetable oil is poured into pot, 160 DEG C -180 DEG C are heated to, onion parts, Chinese prickly ash is put into vegetable oil and is fried to fried
5-6 min processed（State：Fry to green onion, Chinese prickly ash will being charred）, Guan Huo, cooling, filtering onion parts, Chinese prickly ash are collected and obtain chopped spring onion
Green pepper oil；
5）Make shuttle crab meat stuffing：Weight ratio according to said components, shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other
Stirred in component input mixer, be processed into shuttle crab meat stuffing.
The shuttle crab meat stuffing that above-described embodiment one is obtained, possesses that mouthfeel is light, non-greasy, is adapted to most of crowds.
Embodiment two
A kind of shuttle crab meat stuffing, it is characterised in that its component by weight, 500 parts of shuttle crab meat, 13 parts of refined salt, 70 parts of lard,
250 parts of swimming crab soup, 850 parts of celery, 200 parts of mushroom, 80 parts of ginger, 220 parts of green onion Zanthoxylum essential oil, 10 parts of chickens' extract；And by following step
Suddenly it is made：
1）The treatment of shuttle crab meat：The swimming crab of fresh firm massacre is selected, spur is gone with flesh separator, standby is rubbed through meat grinder
With；
2）Celery, mushroom, ginger, green onion are selected respectively shredded after cleaning up it is standby；
3）Make swimming crab soup：In step（1）In to have adopted and add 2- in remaining swimming crab skin, swimming crab bone after shuttle crab meat
2.5 times of water of weight, very bell into soup-stock in pressure cooker stewed two, cooling, filtering, filtered fluid is swimming crab soup；
4）Make green onion Zanthoxylum essential oil：First green onion is cleaned, and segment is standby；According to weight ratio, 20 parts of green onion, 20 parts of Chinese prickly ash, vegetable oil 230
The ratio of part is got the raw materials ready；Vegetable oil is poured into pot, 140 DEG C -200 DEG C are heated to, onion parts, Chinese prickly ash is put into vegetable oil and is fried to fried
3-8 min processed（State：Fry to green onion, Chinese prickly ash will being charred）, Guan Huo, cooling, filtering onion parts, Chinese prickly ash are collected and obtain chopped spring onion
Green pepper oil；
5）Make shuttle crab meat stuffing：Weight ratio according to said components, shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other
Stirred in component input mixer, be processed into shuttle crab meat stuffing.
The shuttle crab meat stuffing that above-described embodiment three is obtained, possess mouthfeel it is strong, it is more greasy the characteristics of, be adapted to women eat.
Embodiment three
A kind of shuttle crab meat stuffing, it is characterised in that its component by weight, 450 parts of shuttle crab meat, 12 parts of refined salt, 71 parts of lard,
254 parts of swimming crab soup, 900 parts of celery, 345 parts of mushroom, 80 parts of ginger, 220 parts of green onion Zanthoxylum essential oil, 10 parts of chickens' extract；And by following step
Suddenly it is made：
1）The treatment of shuttle crab meat：The swimming crab of fresh firm massacre is selected, spur is gone with flesh separator, standby is rubbed through meat grinder
With；
2）Celery, mushroom, ginger, green onion are selected respectively shredded after cleaning up it is standby；
3）Make swimming crab soup：In step（1）In to have adopted and add 2- in remaining swimming crab skin, swimming crab bone after shuttle crab meat
2.5 times of water of weight, very bell into soup-stock in pressure cooker stewed two, cooling, filtering, filtered fluid is swimming crab soup；
4）Make green onion Zanthoxylum essential oil：First green onion is cleaned, and segment is standby；According to weight ratio, 20 parts of green onion, 20 parts of Chinese prickly ash, vegetable oil 230
The ratio of part is got the raw materials ready；Vegetable oil is poured into pot, 140 DEG C -200 DEG C are heated to, onion parts, Chinese prickly ash is put into vegetable oil and is fried to fried
3-8 min processed（State：Fry to green onion, Chinese prickly ash will being charred）, Guan Huo, cooling, filtering onion parts, Chinese prickly ash are collected and obtain chopped spring onion
Green pepper oil；
5）Make shuttle crab meat stuffing：Weight ratio according to said components, shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other
Stirred in component input mixer, be processed into shuttle crab meat stuffing.
Although the present invention is disclosed as above with embodiment, it is not limited to protection scope of the present invention, any ripe
Those skilled in the art is known, in the change and retouching done without departing from the spirit and scope of the invention, this hair all should be belonged to
The protection domain of bright appended claims.
Claims (8)
1. a kind of shuttle crab meat stuffing, it is characterised in that its component by weight, 400 parts of shuttle crab meat, refined salt 10-13 parts, lard
50-70 parts, 200-250 parts of swimming crab soup, celery 850-1100 parts, banksia rose 0.01-0.1 parts, rattletop 0.1-1 parts, mushroom 300-
400 parts, ginger 60-80 parts, 200-220 parts, chickens' extract 9-11 parts of green onion Zanthoxylum essential oil.
2. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：Comprise the following steps：
1）The treatment of shuttle crab meat：The swimming crab of fresh firm massacre is selected, spur is gone with flesh separator, standby is rubbed through meat grinder
With；
2）Celery, the banksia rose, rattletop, mushroom, ginger, green onion are selected respectively shredded after cleaning up it is standby；
3）Make swimming crab soup：In step 1）In adopted and added in remaining swimming crab skin, swimming crab bone after shuttle crab meat appropriate
Water, stew two very bell into soup-stock in pressure cooker, cooling, filtering, filtered fluid is swimming crab soup；
4）Make green onion Zanthoxylum essential oil：Get the raw materials ready in proportion, vegetable oil is poured into pot, heat, Chinese prickly ash is put into vegetable oil and is fried, close
Fire, cooling, filtering onion parts, Chinese prickly ash, collection obtains green onion Zanthoxylum essential oil；
5）Make shuttle crab meat stuffing：Weight ratio according to said components, shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other
Stirred in component input mixer, be processed into shuttle crab meat stuffing.
3. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：Step 1）In, swimming crab
Meat treatment：The swimming crab of fresh firm massacre is selected, spur is gone with flesh separator, it is standby after being rubbed through meat grinder.
4. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：Step 2）In, celery,
Mushroom, ginger, green onion select respectively shredded after cleaning up it is standby.
5. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：Step 3）In, make shuttle
Sub- crab soup：In step 1）In, the 2-2.5 times of water of weight is added in swimming crab bone, it is very bell into soup-stock in pressure cooker stewed two, it is cold
But, filter, filtered fluid is swimming crab soup.
6. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：Step 4）In, make green onion
Zanthoxylum essential oil：First green onion is cleaned, and segment is standby；According to weight ratio, 20 parts of green onion, 20 parts of Chinese prickly ash, 200 parts of vegetable oil ratio it is standby
Material；Vegetable oil is poured into pot, 140 DEG C -200 DEG C are heated to, onion parts, Chinese prickly ash is put into vegetable oil and is fried to frying 5-8 min,
Guan Huo, cooling, filtering onion parts, Chinese prickly ash, collection obtains green onion Zanthoxylum essential oil.
7. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：Step 5）In, make shuttle
Sub- crab meat stuffing：Weight ratio according to said components, puts into shuttle crab meat, swimming crab soup, green onion Zanthoxylum essential oil and other components and stirs
Stirred in machine, be processed into shuttle crab meat stuffing.
8. the preparation technology of a kind of shuttle crab meat stuffing according to claim 1, it is characterised in that：By described method and step
It is rapid to can be made into swimming crab meat stuffing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710049254.6A CN106901257A (en) | 2017-01-23 | 2017-01-23 | A kind of shuttle crab meat stuffing and its preparation technology |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710049254.6A CN106901257A (en) | 2017-01-23 | 2017-01-23 | A kind of shuttle crab meat stuffing and its preparation technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642684A (en) * | 2020-06-21 | 2020-09-11 | 大连瑞驰食品有限公司 | Diwang crab quick-frozen dumplings |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467726A (en) * | 2007-12-26 | 2009-07-01 | 上海绿缘食品有限公司 | Crab meat stuffing and preparation method thereof |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
| CN105831626A (en) * | 2016-04-11 | 2016-08-10 | 田李奇 | Fish meat stuffing and food with the stuffing |
-
2017
- 2017-01-23 CN CN201710049254.6A patent/CN106901257A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467726A (en) * | 2007-12-26 | 2009-07-01 | 上海绿缘食品有限公司 | Crab meat stuffing and preparation method thereof |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
| CN105831626A (en) * | 2016-04-11 | 2016-08-10 | 田李奇 | Fish meat stuffing and food with the stuffing |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642684A (en) * | 2020-06-21 | 2020-09-11 | 大连瑞驰食品有限公司 | Diwang crab quick-frozen dumplings |
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Application publication date: 20170630 |