CN105211747A - A kind of seafood pyramid-shaped dumpling - Google Patents
A kind of seafood pyramid-shaped dumpling Download PDFInfo
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- CN105211747A CN105211747A CN201510763128.8A CN201510763128A CN105211747A CN 105211747 A CN105211747 A CN 105211747A CN 201510763128 A CN201510763128 A CN 201510763128A CN 105211747 A CN105211747 A CN 105211747A
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Abstract
The invention discloses a kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 160-200 part.Seafood pyramid-shaped dumpling of the present invention, develop the novel taste of pyramid-shaped dumpling, containing a large amount of protein and carbohydrate in seafood, be equipped with glutinous rice again, the existing rice fragrance of the pyramid-shaped dumpling produced, also has one dense seafood taste, is applicable to most of crowd and eats, the tuna added have reduce blood pressure, the function of cholesterol and anti-angiocardiopathy, be ediblely beneficial to strengthening the muscles and bones for a long time, regulate blood sugar.
Description
Technical field
The present invention relates to a kind of pyramid-shaped dumpling, specifically relate to a kind of seafood pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, then adds different auxiliary materials, as red date, raisins, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste.Pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and has lacked effect of Dietotherapy health, thus, develops the pyramid-shaped dumpling that a kind of special taste has again a health-care efficacy simultaneously and has become a kind of market demand.
Summary of the invention
The object of the invention is to provide the seafood pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously.
For achieving the above object, the invention provides following technical scheme:
A kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 160-200 part.
Further, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 100 parts, glutinous rice, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 160 parts, water.
Further, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts and 180 parts, water.
Further, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 140 parts, glutinous rice, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts and 200 parts, water.
Further, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 160 parts, water.
The invention has the beneficial effects as follows: seafood pyramid-shaped dumpling of the present invention, develop the novel taste of pyramid-shaped dumpling, containing a large amount of protein and carbohydrate in seafood, be equipped with glutinous rice again, the existing rice fragrance of the pyramid-shaped dumpling produced, also has one dense seafood taste, is applicable to most of crowd and eats, the tuna added have reduce blood pressure, the function of cholesterol and anti-angiocardiopathy, be ediblely beneficial to strengthening the muscles and bones for a long time, regulate blood sugar.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 160-200 part.
Embodiment two
A kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 100 parts, glutinous rice, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 160 parts, water.
Embodiment three
A kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts and 180 parts, water.
Embodiment four
A kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 140 parts, glutinous rice, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts and 200 parts, water.
Embodiment five
A kind of seafood pyramid-shaped dumpling, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 160 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a seafood pyramid-shaped dumpling, it is characterized in that, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: glutinous rice 100-140 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, vegetable oil 10-14 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, five-spice powder 10-14 part and water 160-200 part.
2. a kind of seafood pyramid-shaped dumpling according to claim 1, it is characterized in that, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 100 parts, glutinous rice, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, vegetable oil 10 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 160 parts, water.
3. a kind of seafood pyramid-shaped dumpling according to claim 1, it is characterized in that, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, vegetable oil 12 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, five-spice powder 12 parts and 180 parts, water.
4. a kind of seafood pyramid-shaped dumpling according to claim 1, it is characterized in that, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 140 parts, glutinous rice, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, vegetable oil 14 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, five-spice powder 14 parts and 200 parts, water.
5. a kind of seafood pyramid-shaped dumpling according to claim 1, it is characterized in that, described seafood pyramid-shaped dumpling is made up of the following raw material with weight: 120 parts, glutinous rice, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, vegetable oil 10 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, five-spice powder 10 parts and 160 parts, water.
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CN201510763128.8A CN105211747A (en) | 2015-11-11 | 2015-11-11 | A kind of seafood pyramid-shaped dumpling |
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CN201510763128.8A CN105211747A (en) | 2015-11-11 | 2015-11-11 | A kind of seafood pyramid-shaped dumpling |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
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2015
- 2015-11-11 CN CN201510763128.8A patent/CN105211747A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
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Application publication date: 20160106 |