CN105520058A - Abalone steamed rice dumpling - Google Patents
Abalone steamed rice dumpling Download PDFInfo
- Publication number
- CN105520058A CN105520058A CN201510991834.8A CN201510991834A CN105520058A CN 105520058 A CN105520058 A CN 105520058A CN 201510991834 A CN201510991834 A CN 201510991834A CN 105520058 A CN105520058 A CN 105520058A
- Authority
- CN
- China
- Prior art keywords
- parts
- abalone
- pyramid
- shaped dumpling
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 31
- 235000015277 pork Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 235000020637 scallop Nutrition 0.000 claims abstract description 13
- 235000019640 taste Nutrition 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 15
- 241000251468 Actinopterygii Species 0.000 claims description 12
- 241000755540 Indocalamus Species 0.000 claims description 12
- 235000013330 chicken meat Nutrition 0.000 claims description 12
- 239000002904 solvent Substances 0.000 claims description 12
- 235000014102 seafood Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241001532036 Aspidistra Species 0.000 abstract 1
- 241000237891 Haliotidae Species 0.000 abstract 1
- 241001125843 Trichiuridae Species 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- -1 make exquisite Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
The invention discloses an abalone steamed rice dumpling. A steamed rice dumpling stuffing comprises, by weight, 100-120 parts of glutinous rice, 20-40 parts of polished rice, 4-6 parts of chicken essence, 4-6 parts of mashed garlic, 10-20 parts of a seafood sauce, 10-20 parts of peanut oil, 4-6 parts of edible salt, 6-8 parts of Weijixian soy, 20-30 parts of abalones, 20-30 parts of hairtail flesh, 40-60 parts of streaky pork, 20-40 parts of scallop meat and several Common Aspidistra. The abalone steamed rice dumpling has the characteristics of exquisite material choosing, delicate production, unique fragrance, waxy and not pasty property, fat and not greasy mouthfeel, abundant nutrition, deliciousness and tastiness.
Description
Technical field
The invention belongs to field of food, relate to a kind of abalone pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, generally mainly contain salty and sweet two kinds of tastes, pyramid-shaped dumpling is the earliest mainly based on sweet, afterwards along with the wide-scale distribution of pyramid-shaped dumpling and people suit one's taste multifarious requirement, occurred again the pyramid-shaped dumpling that taste is partially salty, but this pyramid-shaped dumpling is also that these raw materials all exist higher fatty acid, that salt content is high shortcoming primarily of pork, ham, Salted duck egg etc. as raw material, not easily eat for a long time, be also not suitable for all groups and eat.And in seafood, be rich in protein and carbohydrate, the pyramid-shaped dumpling also not adopting seafood to make on the market at present, there is the seafood taste that one is dense, be applicable to most of crowd to eat, the tuna added have reduce blood pressure, the function of cholesterol and anti-angiocardiopathy, be ediblely beneficial to strengthening the muscles and bones for a long time, regulate blood sugar.
Summary of the invention
The present invention seeks to provide a kind of special taste abalone pyramid-shaped dumpling.
For achieving the above object, the invention provides following technical scheme:
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 100-120 part, polished rice 20-40 part, chickens' extract 4-6 part, garlic solvent 4-6 part, hoisin sauce 10-20 part, peanut oil 10-20 part, salt 4-6 part, the extremely fresh 6-8 part of taste, abalone 20-30 part, band flesh of fish 20-30 part, streaky pork 40-60 part, scallop 20-40 part, indocalamus leaf are some.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 100 parts, glutinous rice, polished rice 20 parts, chickens' extract 4 parts, garlic solvent 4 parts, hoisin sauce 10 parts, peanut oil 10 parts, salt 4 parts, extremely fresh 6 parts of taste, abalone 20 parts, the band flesh of fish 20 parts, streaky pork 40 parts, scallop 20 parts, indocalamus leaf are some.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 110 parts, glutinous rice, polished rice 30 parts, chickens' extract 5 parts, garlic solvent 5 parts, hoisin sauce 15 parts, peanut oil 15 parts, salt 5 parts, extremely fresh 7 parts of taste, abalone 25 parts, the band flesh of fish 25 parts, streaky pork 50 parts, scallop 30 parts, indocalamus leaf are some.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 120 parts, glutinous rice, polished rice 40 parts, chickens' extract 6 parts, garlic solvent 6 parts, hoisin sauce 20 parts, peanut oil 20 parts, salt 6 parts, extremely fresh 8 parts of taste, abalone 30 parts, the band flesh of fish 30 parts, streaky pork 60 parts, scallop 40 parts, indocalamus leaf are some.
Advantage of the present invention is:
1, abalone pyramid-shaped dumpling of the present invention, high quality materials, make exquisite, fragrance is unique;
2, glutinous and do not stick with paste, fertile and oiliness, nutritious, tasty.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one,
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 100-120 part, polished rice 20-40 part, chickens' extract 4-6 part, garlic solvent 4-6 part, hoisin sauce 10-20 part, peanut oil 10-20 part, salt 4-6 part, the extremely fresh 6-8 part of taste, abalone 20-30 part, band flesh of fish 20-30 part, streaky pork 40-60 part, scallop 20-40 part, indocalamus leaf are some.
Embodiment two,
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 100 parts, glutinous rice, polished rice 20 parts, chickens' extract 4 parts, garlic solvent 4 parts, hoisin sauce 10 parts, peanut oil 10 parts, salt 4 parts, extremely fresh 6 parts of taste, abalone 20 parts, the band flesh of fish 20 parts, streaky pork 40 parts, scallop 20 parts, indocalamus leaf are some.
Embodiment three,
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 110 parts, glutinous rice, polished rice 30 parts, chickens' extract 5 parts, garlic solvent 5 parts, hoisin sauce 15 parts, peanut oil 15 parts, salt 5 parts, extremely fresh 7 parts of taste, abalone 25 parts, the band flesh of fish 25 parts, streaky pork 50 parts, scallop 30 parts, indocalamus leaf are some.
Embodiment four,
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 120 parts, glutinous rice, polished rice 40 parts, chickens' extract 6 parts, garlic solvent 6 parts, hoisin sauce 20 parts, peanut oil 20 parts, salt 6 parts, extremely fresh 8 parts of taste, abalone 30 parts, the band flesh of fish 30 parts, streaky pork 60 parts, scallop 40 parts, indocalamus leaf are some.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an abalone pyramid-shaped dumpling, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 100-120 part, polished rice 20-40 part, chickens' extract 4-6 part, garlic solvent 4-6 part, hoisin sauce 10-20 part, peanut oil 10-20 part, salt 4-6 part, the extremely fresh 6-8 part of taste, abalone 20-30 part, band flesh of fish 20-30 part, streaky pork 40-60 part, scallop 20-40 part, indocalamus leaf are some.
2. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 100 parts, glutinous rice, polished rice 20 parts, chickens' extract 4 parts, garlic solvent 4 parts, hoisin sauce 10 parts, peanut oil 10 parts, salt 4 parts, extremely fresh 6 parts of taste, abalone 20 parts, the band flesh of fish 20 parts, streaky pork 40 parts, scallop 20 parts, indocalamus leaf are some.
3. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 110 parts, glutinous rice, polished rice 30 parts, chickens' extract 5 parts, garlic solvent 5 parts, hoisin sauce 15 parts, peanut oil 15 parts, salt 5 parts, extremely fresh 7 parts of taste, abalone 25 parts, the band flesh of fish 25 parts, streaky pork 50 parts, scallop 30 parts, indocalamus leaf are some.
4. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 120 parts, glutinous rice, polished rice 40 parts, chickens' extract 6 parts, garlic solvent 6 parts, hoisin sauce 20 parts, peanut oil 20 parts, salt 6 parts, extremely fresh 8 parts of taste, abalone 30 parts, the band flesh of fish 30 parts, streaky pork 60 parts, scallop 40 parts, indocalamus leaf are some.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510991834.8A CN105520058A (en) | 2015-12-25 | 2015-12-25 | Abalone steamed rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510991834.8A CN105520058A (en) | 2015-12-25 | 2015-12-25 | Abalone steamed rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105520058A true CN105520058A (en) | 2016-04-27 |
Family
ID=55762970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510991834.8A Pending CN105520058A (en) | 2015-12-25 | 2015-12-25 | Abalone steamed rice dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105520058A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173988A (en) * | 2016-07-19 | 2016-12-07 | 罗盈 | A kind of Folium Perillae rice tamale |
| CN106173992A (en) * | 2016-07-19 | 2016-12-07 | 罗盈 | A kind of Folium Sesami rice tamale |
-
2015
- 2015-12-25 CN CN201510991834.8A patent/CN105520058A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173988A (en) * | 2016-07-19 | 2016-12-07 | 罗盈 | A kind of Folium Perillae rice tamale |
| CN106173992A (en) * | 2016-07-19 | 2016-12-07 | 罗盈 | A kind of Folium Sesami rice tamale |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |