CN105231281A - Spanish mackerel rice dumpling - Google Patents
Spanish mackerel rice dumpling Download PDFInfo
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- CN105231281A CN105231281A CN201510755838.6A CN201510755838A CN105231281A CN 105231281 A CN105231281 A CN 105231281A CN 201510755838 A CN201510755838 A CN 201510755838A CN 105231281 A CN105231281 A CN 105231281A
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Abstract
The invention discloses a Spanish mackerel rice dumpling. The rice dumpling consists of the following raw materials in parts by weight: 100-120 parts of polished glutinous rice, 30-40 parts of spanish mackerels, 20-26 parts of perches, 30-40 parts of scallops, 10-20 parts of onions, 5-6 parts of caraway, 10-20 parts of vegetable oil, 3-6 parts of table salt, 4-8 parts of a soy sauce, 3-5 parts of chicken essence, 4-8 parts of five-spice powder, 10-20 parts of cooking wine, and 5-10 parts of common aspidistra. The Spanish mackerel rice dumpling disclosed by the invention also has the effects of reducing blood pressure and cholesterol and preventing and treating cardiovascular diseases. When being eaten for a long term, the effects of strengthening the muscles and bones and regulating blood sugar are facilitated. The Spanish mackerel rice dumpling disclosed by the invention is particular about selected materials, delicate to make, unique in fragrance, sticky rather than pasty, fat rather than greasy, rich in nutrition and delicious.
Description
Technical field
The invention belongs to field of food, relate to a kind of Spanish mackerel pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, generally mainly contain salty and sweet two kinds of tastes, pyramid-shaped dumpling is the earliest mainly based on sweet, afterwards along with the wide-scale distribution of pyramid-shaped dumpling and people suit one's taste multifarious requirement, occurred again the pyramid-shaped dumpling that taste is partially salty, but this pyramid-shaped dumpling is also that these raw materials all exist higher fatty acid, that salt content is high shortcoming primarily of caraway, ham, Salted duck egg etc. as raw material, not easily eat for a long time, be also not suitable for all groups and eat.Pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and has lacked effect of Dietotherapy health, thus, develops the pyramid-shaped dumpling that a kind of special taste has again a health-care efficacy simultaneously and has become a kind of market demand.
Summary of the invention
The present invention seeks to provide a kind of special taste and Spanish mackerel pyramid-shaped dumpling with health role.
For achieving the above object, the invention provides following technical scheme:
A kind of Spanish mackerel pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 100-120 part, Spanish mackerel 30-40 part, perch 20-26 part, scallop 30-40 part, onion 10-20 part, caraway 5-6 part, vegetable oil 10-20 part, salt 3-6 part, soy sauce 4-8 part, chickens' extract 3-5 part, five-spice powder 4-8 part, cooking wine 10-20 part, indocalamus leaf 5-10 part.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 100 parts, glutinous rice, Spanish mackerel 30 parts, perch 20 parts, scallop 30 parts, onion 10 parts, 5 parts, caraway, vegetable oil 10 parts, salt 3 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 4 parts, cooking wine 10 parts, 5 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 110 parts, glutinous rice, Spanish mackerel 35 parts, perch 23 parts, scallop 35 parts, onion 15 parts, 5 parts, caraway, vegetable oil 15 parts, salt 4 parts, 6 parts, soy sauce, chickens' extract 4 parts, five-spice powder 6 parts, cooking wine 15 parts, 7 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, Spanish mackerel 40 parts, perch 16 parts, scallop 40 parts, onion 20 parts, 6 parts, caraway, vegetable oil 20 parts, salt 6 parts, 8 parts, soy sauce, chickens' extract 5 parts, five-spice powder 8 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, Spanish mackerel 40 parts, perch 23 parts, scallop 30 parts, onion 20 parts, 6 parts, caraway, vegetable oil 15 parts, salt 4 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 6 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Advantage of the present invention is: Spanish mackerel pyramid-shaped dumpling of the present invention also have reduce blood pressure, the function of cholesterol and anti-angiocardiopathy, be ediblely beneficial to strengthening the muscles and bones for a long time, regulate blood sugar.Spanish mackerel pyramid-shaped dumpling of the present invention, high quality materials, make exquisite, and fragrance is unique, glutinous and do not stick with paste, fertile and oiliness, nutritious, tasty.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Spanish mackerel pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 100-120 part, Spanish mackerel 30-40 part, perch 20-26 part, scallop 30-40 part, onion 10-20 part, caraway 5-6 part, vegetable oil 10-20 part, salt 3-6 part, soy sauce 4-8 part, chickens' extract 3-5 part, five-spice powder 4-8 part, cooking wine 10-20 part, indocalamus leaf 5-10 part.
Embodiment two
A kind of Spanish mackerel pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 100 parts, glutinous rice, Spanish mackerel 30 parts, perch 20 parts, scallop 30 parts, onion 10 parts, 5 parts, caraway, vegetable oil 10 parts, salt 3 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 4 parts, cooking wine 10 parts, 5 parts, indocalamus leaf.
Embodiment three
A kind of Spanish mackerel pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 110 parts, glutinous rice, Spanish mackerel 35 parts, perch 23 parts, scallop 35 parts, onion 15 parts, 5 parts, caraway, vegetable oil 15 parts, salt 4 parts, 6 parts, soy sauce, chickens' extract 4 parts, five-spice powder 6 parts, cooking wine 15 parts, 7 parts, indocalamus leaf.
Embodiment four
A kind of Spanish mackerel pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, Spanish mackerel 40 parts, perch 16 parts, scallop 40 parts, onion 20 parts, 6 parts, caraway, vegetable oil 20 parts, salt 6 parts, 8 parts, soy sauce, chickens' extract 5 parts, five-spice powder 8 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Embodiment five
A kind of Spanish mackerel pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, Spanish mackerel 40 parts, perch 23 parts, scallop 30 parts, onion 20 parts, 6 parts, caraway, vegetable oil 15 parts, salt 4 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 6 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Spanish mackerel pyramid-shaped dumpling, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 100-120 part, Spanish mackerel 30-40 part, perch 20-26 part, scallop 30-40 part, onion 10-20 part, caraway 5-6 part, vegetable oil 10-20 part, salt 3-6 part, soy sauce 4-8 part, chickens' extract 3-5 part, five-spice powder 4-8 part, cooking wine 10-20 part, indocalamus leaf 5-10 part.
2. a kind of Spanish mackerel pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 100 parts, glutinous rice, Spanish mackerel 30 parts, perch 20 parts, scallop 30 parts, onion 10 parts, 5 parts, caraway, vegetable oil 10 parts, salt 3 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 4 parts, cooking wine 10 parts, 5 parts, indocalamus leaf.
3. a kind of Spanish mackerel pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 110 parts, glutinous rice, Spanish mackerel 35 parts, perch 23 parts, scallop 35 parts, onion 15 parts, 5 parts, caraway, vegetable oil 15 parts, salt 4 parts, 6 parts, soy sauce, chickens' extract 4 parts, five-spice powder 6 parts, cooking wine 15 parts, 7 parts, indocalamus leaf.
4. a kind of Spanish mackerel pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, Spanish mackerel 40 parts, perch 16 parts, scallop 40 parts, onion 20 parts, 6 parts, caraway, vegetable oil 20 parts, salt 6 parts, 8 parts, soy sauce, chickens' extract 5 parts, five-spice powder 8 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
5. a kind of Spanish mackerel pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, Spanish mackerel 40 parts, perch 23 parts, scallop 30 parts, onion 20 parts, 6 parts, caraway, vegetable oil 15 parts, salt 4 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 6 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755838.6A CN105231281A (en) | 2015-11-09 | 2015-11-09 | Spanish mackerel rice dumpling |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755838.6A CN105231281A (en) | 2015-11-09 | 2015-11-09 | Spanish mackerel rice dumpling |
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| Publication Number | Publication Date |
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| CN105231281A true CN105231281A (en) | 2016-01-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510755838.6A Pending CN105231281A (en) | 2015-11-09 | 2015-11-09 | Spanish mackerel rice dumpling |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518284A (en) * | 2016-06-22 | 2017-12-29 | 卢峰 | A kind of crucial way of seafood bamboo tube rice |
-
2015
- 2015-11-09 CN CN201510755838.6A patent/CN105231281A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518284A (en) * | 2016-06-22 | 2017-12-29 | 卢峰 | A kind of crucial way of seafood bamboo tube rice |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |
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| WD01 | Invention patent application deemed withdrawn after publication |