CN105285719A - Abalone rice dumplings - Google Patents
Abalone rice dumplings Download PDFInfo
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- CN105285719A CN105285719A CN201510760073.5A CN201510760073A CN105285719A CN 105285719 A CN105285719 A CN 105285719A CN 201510760073 A CN201510760073 A CN 201510760073A CN 105285719 A CN105285719 A CN 105285719A
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Abstract
The invention discloses abalone rice dumplings. The rice dumplings consist of the following raw materials in parts by weight: 100-120 parts of polished glutinous rice, 20-30 parts of abalones, 20-26 parts of shrimp meat, 20-30 parts of squids, 10-20 parts of fragrant mushrooms, 50-60 parts of pork, 10-20 parts of vegetable oil, 3-6 parts of table salt, 4-8 parts of a soy sauce, 3-5 parts of chicken essence, 4-8 parts of five-spice powder, 10-20 parts of cooking wine, and 5-10 parts of chequer-shaped indocalamus leaves. The abalone rice dumplings disclosed by the invention are particular about material selection, delicate to make, unique in fragrance, glutinous rather than pasty, fat rather than greasy, rich in nutrition and delicious.
Description
Technical field
The invention belongs to field of food, relate to a kind of abalone pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, generally mainly contain salty and sweet two kinds of tastes, pyramid-shaped dumpling is the earliest mainly based on sweet, afterwards along with the wide-scale distribution of pyramid-shaped dumpling and people suit one's taste multifarious requirement, occurred again the pyramid-shaped dumpling that taste is partially salty, but this pyramid-shaped dumpling is also that these raw materials all exist higher fatty acid, that salt content is high shortcoming primarily of pork, ham, Salted duck egg etc. as raw material, not easily eat for a long time, be also not suitable for all groups and eat.And in seafood, be rich in protein and carbohydrate, also do not adopt the pyramid-shaped dumpling that seafood is made at present on the market.
Summary of the invention
The present invention seeks to provide a kind of special taste abalone pyramid-shaped dumpling.
For achieving the above object, the invention provides following technical scheme:
A kind of abalone pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 100-120 part, abalone 20-30 part, peeled shrimp 20-26 part, squid 20-30 part, mushroom 10-20 part, pork 50-60 part, vegetable oil 10-20 part, salt 3-6 part, soy sauce 4-8 part, chickens' extract 3-5 part, five-spice powder 4-8 part, cooking wine 10-20 part, indocalamus leaf 5-10 part.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 100 parts, glutinous rice, abalone 20 parts, 20 parts, peeled shrimp, squid 20 parts, 10 parts, mushroom, pork 50 parts, vegetable oil 10 parts, salt 3 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 4 parts, cooking wine 10 parts, 5 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 110 parts, glutinous rice, abalone 25 parts, 23 parts, peeled shrimp, squid 25 parts, 15 parts, mushroom, pork 55 parts, vegetable oil 15 parts, salt 4 parts, 6 parts, soy sauce, chickens' extract 4 parts, five-spice powder 6 parts, cooking wine 15 parts, 7 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, abalone 30 parts, 26 parts, peeled shrimp, squid 30 parts, 20 parts, mushroom, pork 60 parts, vegetable oil 20 parts, salt 6 parts, 8 parts, soy sauce, chickens' extract 5 parts, five-spice powder 8 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Further, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, abalone 30 parts, 23 parts, peeled shrimp, squid 20 parts, 20 parts, mushroom, pork 60 parts, vegetable oil 15 parts, salt 4 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 6 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Advantage of the present invention is: abalone pyramid-shaped dumpling of the present invention, high quality materials, makes exquisite, and fragrance is unique, glutinous and do not stick with paste, fertile and oiliness, nutritious, tasty.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of abalone pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 100-120 part, abalone 20-30 part, peeled shrimp 20-26 part, squid 20-30 part, mushroom 10-20 part, pork 50-60 part, vegetable oil 10-20 part, salt 3-6 part, soy sauce 4-8 part, chickens' extract 3-5 part, five-spice powder 4-8 part, cooking wine 10-20 part, indocalamus leaf 5-10 part.
Embodiment two
A kind of abalone pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 100 parts, glutinous rice, abalone 20 parts, 20 parts, peeled shrimp, squid 20 parts, 10 parts, mushroom, pork 50 parts, vegetable oil 10 parts, salt 3 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 4 parts, cooking wine 10 parts, 5 parts, indocalamus leaf.
Embodiment three
A kind of abalone pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 110 parts, glutinous rice, abalone 25 parts, 23 parts, peeled shrimp, squid 25 parts, 15 parts, mushroom, pork 55 parts, vegetable oil 15 parts, salt 4 parts, 6 parts, soy sauce, chickens' extract 4 parts, five-spice powder 6 parts, cooking wine 15 parts, 7 parts, indocalamus leaf.
Embodiment four
A kind of abalone pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, abalone 30 parts, 26 parts, peeled shrimp, squid 30 parts, 20 parts, mushroom, pork 60 parts, vegetable oil 20 parts, salt 6 parts, 8 parts, soy sauce, chickens' extract 5 parts, five-spice powder 8 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Embodiment five
A kind of abalone pyramid-shaped dumpling, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, abalone 30 parts, 23 parts, peeled shrimp, squid 20 parts, 20 parts, mushroom, pork 60 parts, vegetable oil 15 parts, salt 4 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 6 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an abalone pyramid-shaped dumpling, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: glutinous rice 100-120 part, abalone 20-30 part, peeled shrimp 20-26 part, squid 20-30 part, mushroom 10-20 part, pork 50-60 part, vegetable oil 10-20 part, salt 3-6 part, soy sauce 4-8 part, chickens' extract 3-5 part, five-spice powder 4-8 part, cooking wine 10-20 part, indocalamus leaf 5-10 part.
2. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 100 parts, glutinous rice, abalone 20 parts, 20 parts, peeled shrimp, squid 20 parts, 10 parts, mushroom, pork 50 parts, vegetable oil 10 parts, salt 3 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 4 parts, cooking wine 10 parts, 5 parts, indocalamus leaf.
3. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 110 parts, glutinous rice, abalone 25 parts, 23 parts, peeled shrimp, squid 25 parts, 15 parts, mushroom, pork 55 parts, vegetable oil 15 parts, salt 4 parts, 6 parts, soy sauce, chickens' extract 4 parts, five-spice powder 6 parts, cooking wine 15 parts, 7 parts, indocalamus leaf.
4. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, abalone 30 parts, 26 parts, peeled shrimp, squid 30 parts, 20 parts, mushroom, pork 60 parts, vegetable oil 20 parts, salt 6 parts, 8 parts, soy sauce, chickens' extract 5 parts, five-spice powder 8 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
5. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, described pyramid-shaped dumpling is made up of the raw material of following weight portion: 120 parts, glutinous rice, abalone 30 parts, 23 parts, peeled shrimp, squid 20 parts, 20 parts, mushroom, pork 60 parts, vegetable oil 15 parts, salt 4 parts, 4 parts, soy sauce, chickens' extract 3 parts, five-spice powder 6 parts, cooking wine 20 parts, 10 parts, indocalamus leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510760073.5A CN105285719A (en) | 2015-11-09 | 2015-11-09 | Abalone rice dumplings |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510760073.5A CN105285719A (en) | 2015-11-09 | 2015-11-09 | Abalone rice dumplings |
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| CN105285719A true CN105285719A (en) | 2016-02-03 |
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| CN201510760073.5A Pending CN105285719A (en) | 2015-11-09 | 2015-11-09 | Abalone rice dumplings |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136078A (en) * | 2016-06-30 | 2016-11-23 | 马鞍山中安食品科技有限公司 | A kind of Carnis Leporis miscellaneous grain crops rice tamale and preparation method thereof |
| CN106173989A (en) * | 2016-07-19 | 2016-12-07 | 罗盈 | A kind of Folium Artemisiae Argyi rice tamale |
| CN107173691A (en) * | 2017-06-12 | 2017-09-19 | 惠民县魏集四合院食品有限公司 | A kind of donkey meat Zongzi and preparation method thereof |
| CN107518284A (en) * | 2016-06-22 | 2017-12-29 | 卢峰 | A kind of crucial way of seafood bamboo tube rice |
| CN107518256A (en) * | 2016-06-22 | 2017-12-29 | 卢峰 | A kind of Chen Xiang Tilapia mossambicas bamboo tube rice |
-
2015
- 2015-11-09 CN CN201510760073.5A patent/CN105285719A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518284A (en) * | 2016-06-22 | 2017-12-29 | 卢峰 | A kind of crucial way of seafood bamboo tube rice |
| CN107518256A (en) * | 2016-06-22 | 2017-12-29 | 卢峰 | A kind of Chen Xiang Tilapia mossambicas bamboo tube rice |
| CN106136078A (en) * | 2016-06-30 | 2016-11-23 | 马鞍山中安食品科技有限公司 | A kind of Carnis Leporis miscellaneous grain crops rice tamale and preparation method thereof |
| CN106173989A (en) * | 2016-07-19 | 2016-12-07 | 罗盈 | A kind of Folium Artemisiae Argyi rice tamale |
| CN107173691A (en) * | 2017-06-12 | 2017-09-19 | 惠民县魏集四合院食品有限公司 | A kind of donkey meat Zongzi and preparation method thereof |
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Application publication date: 20160203 |
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| WD01 | Invention patent application deemed withdrawn after publication |