CN107173691A - A kind of donkey meat Zongzi and preparation method thereof - Google Patents

A kind of donkey meat Zongzi and preparation method thereof Download PDF

Info

Publication number
CN107173691A
CN107173691A CN201710437987.7A CN201710437987A CN107173691A CN 107173691 A CN107173691 A CN 107173691A CN 201710437987 A CN201710437987 A CN 201710437987A CN 107173691 A CN107173691 A CN 107173691A
Authority
CN
China
Prior art keywords
rice
zongzi
donkey meat
pudding
donkey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710437987.7A
Other languages
Chinese (zh)
Inventor
贾振辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Huimin County Set Courtyard Food Co Ltd
Original Assignee
Huimin County Set Courtyard Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huimin County Set Courtyard Food Co Ltd filed Critical Huimin County Set Courtyard Food Co Ltd
Priority to CN201710437987.7A priority Critical patent/CN107173691A/en
Publication of CN107173691A publication Critical patent/CN107173691A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a kind of donkey meat Zongzi and preparation method thereof, Zongzi includes donkey meat, rice-pudding rice, water-soaked bamboo slices, donkey meat, hoisin sauce, and taste is extremely fresh, salt, rice-pudding leaf, dried scallop, peeled shrimp, abalone fourth；Donkey meat preparation method is as follows：Donkey meat is split, with the brewed donkey meat of light salt brine, hanging control water；Stew in soy sauce；Boil, mince or dice；The present invention effectively combines the nutritive value of donkey meat and the nutritive value of polished rice, both make Zongzi and eaten, its nutritive value brings out the best in each other, nourishing Yin and promoting production of body fluid, relieving restlessness can be played to quench the thirst, be good for board stomach, bowl spares gas, effect of intestine-stabling and anti-diarrheal, also donkey meat can be filled blood, beneficial internal organs the effects such as bring into play, it is suitable for people of all ages, be in fact be at the beginning of prolonged illness more, the diet good food of deficiency of qi and blood person.

Description

A kind of donkey meat Zongzi and preparation method thereof
Technical field
The present invention relates to the field of food processing and production, in particular for the processing of Zongzi, specially a kind of donkey meat Zongzi and preparation method thereof.
Background technology
" pliosaur meat in the sky, ground donkey meat " is as the saying goes, this is that people are praised the highest of donkey meat, donkey meat is with " two is high by two It is low " the characteristics of：High protein, low fat;Homoamino acid, low cholesterol has good to artery sclerosis, coronary heart disease, hypertension Health-care effect；Donkey meat also contains animal glue, and the composition such as gelatine protein and calcium can be the people of old man, children, weakling and aftercare Good nutritional supplementation is provided.The traditional Chinese medical science thinks that donkey meat nature and flavor are sweet cool, has benefiting qi and nourishing blood, nourishing and strengthening vital, calms the nerves and be tired of effect, controls Many years ago strains；The hollow drink of liquor, treats hemorrhoid and draws worm.Donkey meat is sweet, acid, mild-natured, enters the heart, the warp of liver two;Cure mainly and strain for many years, prolonged illness it Deficiency of qi and blood afterwards, loses heart weak, and burnout is thin thin, poor appetite, poor, the deficiency of YIN-blood of palpitaition eye, the dizzy limb contraction of wind, dreaminess of being insomnia, Palace can the disease such as property uterine hemorrhage and purpura haemorrhagica；But simple meat is nondigestible, purine base is also contained in meat, it is this kind of Uric acid can be generated in the metabolism of material in vivo, uric acid is largely gathered, the permeability of capillary of kidney can be destroyed, cause gout, The diseases such as osteodysplasty, newest research is also shown that excessively immunity of organisms can be reduced by eating meat, make human body difficult to various diseases Preferably itself and other food materials are arranged in pairs or groups to resist, when eating donkey meat edible.
The many rice-pudding rice that wrapped into inside rice-pudding leaf of existing Zongzi are made with other Zongzi fillings, and the primary raw material of rice-pudding rice is single Pure glutinous rice, polished rice, purple rice, black rice etc., single rice-pudding rice are difficult to bring comprehensive diet nutritional.From the perspective of the traditional Chinese medical science, Glutinous rice is sweet in flavor and warm in property, there is invigorating the spleen warm stomach, tonifying middle-Jiao and Qi；Purple rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight promoting blood circulation etc. to make With, containing abundant protein, fat, lysine, riboflavin, sulphur peace element, the multivitamin such as folic acid in purple rice, Yi Jitie, zinc, The needed by human body such as calcium, phosphorus trace element, is to cook, process non-staple food, the good merchantable brand of dietotherapy；It is more containing dietary fiber in black rice, form sediment Powder digestion rate is slow, and glycemic index only has 55（Steamed rice is 87）, therefore, blood will not be caused as eating rice by eating black rice The big ups and downs of sugar, in addition, the mineral matter such as potassium, magnesium in black rice also helps control blood pressure, reduces and suffer from cardiovascular and cerebrovascular disease Risk, so, the part that diabetes patient and cardiovascular patient can take good care of edible black rice as meals；In polished rice Protein is mainly rice protamine, and the ratio of components of amino acid is more complete, and human body is easily digested and assimilated, but lysine content is less； But contain the multiple nutritional components such as fat, calcium, phosphorus, iron and B family vitamin in polished rice.It is simple glutinous rice, polished rice, purple rice, black The all each have their own nutrition of rice, above-mentioned four kinds of rice is doped into collocation making food can both ensure that nutrition was balanced, and be made Food it is tasty, but multi-rice collocation eating method together is not common；The egg that glutinous rice, polished rice, purple rice, black rice etc. contain White matter is less, and be deficient in vitamin A classes, and calcium content is higher to be but difficult to be absorbed by the body, by one in glutinous rice, polished rice, purple rice, black rice This extraordinary way for avoiding not comprehensive nutrition of donkey meat fillings is wrapped in the past from undiscovered after kind or several mixing.
The rice-pudding leaf of bag Zongzi is also containing a variety of nutrition such as abundant chlorophyll, amino acid, vitamin A, C, polyphenols and potassium. Rice-pudding rice and Zongzi filling are wrapped up with rice-pudding leaf together after thermophilic digestion, Zongzi just gives out a kind of natural delicate fragrance, and in rice-pudding leaf Nutriment is also fully impregnated into Zongzi, chlorophyll, amino acid, vitamin A, C, polyphenols and potassium in rice-pudding leaf etc. Abundant protein, fat, lysine, riboflavin, sulphur peace element, the multivitamin such as folic acid and iron in a variety of nutrition, rice-pudding rice, High-quality carbohydrate, calcium, phosphorus, iron and needed by human body in the needed by human body Trace Elements such as zinc, calcium, phosphorus, donkey meat it is many Plant amino acid and perfect combination has been obtained in donkey meat Zongzi food, donkey meat Zongzi was not only delicious but also tasty, but such a way exists Discovery is never disclosed before.
In summary, donkey meat is made Zongzi filling as primary raw material and wrapped into rice-pudding leaf by the present invention, and tasty donkey is made The eating method of meat Zongzi is never disclosed previously, found, improves production technology in the technology that ripe donkey meat makes, donkey meat has been made Zongzi.
The content of the invention
The delicious donkey meat for having abundant nutrition concurrently is made Zongzi filling bag among Zongzi by the present invention, and rice-pudding rice being cooked adds rice-pudding The fragrance of leaf and the delicious food of donkey meat have obtained perfect fusion, high-quality starchiness and B races dimension that donkey meat Zongzi contains glutinous rice Nutritional ingredient and the high protein, low fat such as raw element, unrighted acid, cellulose;Homoamino acid, the donkey meat of low cholesterol is combined Together, distinctive nitrogen extract is entered in rice-pudding rice in additional donkey meat, and not only on nutrition arrangement very rationally, tasting is also It is very delicious, it can not only improve a poor appetite, and the taste of meat and rice-pudding rice can be increased.
Digested rear Zongzi is soft and chewy, sweetless oiliness and nutritious, is health care in fact or gives the good merchantable brand of people.
The object of the invention is achieved through the following technical solutions such a donkey meat Zongzi and preparation method thereof, a kind of donkey meat Zongzi, Contain donkey meat in the Zongzi.
As preferred：The Zongzi is mainly prepared from the following raw materials in parts by weight：80-120 parts of rice-pudding rice, 1-3 parts of water-soaked bamboo slices, donkey 10-30 parts of meat, 2-8 parts of hoisin sauce, taste is extremely fresh 2-8 parts, 4-6 parts of salt, and rice-pudding leaf is some.
As preferred：At least one in the Zongzi also containing 3-15 parts by weight llowing group of materials：Dried scallop, peeled shrimp, abalone Fourth.
As preferred：By water-soaked bamboo slices, ripe donkey meat fourth, hoisin sauce, taste is extremely fresh, salt stirs mixing as the filling of Zongzi, does One or more in shellfish, peeled shrimp, abalone fourth are directly mixed in filling or added as filler.
As preferred：The preparation method of the donkey meat is as follows：
Donkey meat is split, and bulk donkey meat is divided into strip or sheet；
The brewed donkey meat of light salt brine for being 3%-8% with mass concentration, wherein, summer is brewed 12-24 hours, and winter, brewed 48-72 was small When；
Donkey meat hanging is subjected to control water 1-4 hours；
Stew in soy sauce, takes the big bone of 5kg donkeys and 3-5kg donkey hides to be put into pot, plus 10kg water small fires boil 8 hours after pull bone out, five The material bag that face powder is made is put into bone soup, then add clear water 15kg big fire it is boiled, turn small fire boil 1 hour or so to fragrance overflow Go out, 40 mesh sieve off the pot filters out the donkey hide not dissolved away, pour into the color and luster that dark soy sauce mixes up thick gravy, place into yellow rice wine 200g, salt 250g, 50g white sugar and 10g monosodium glutamates halogen soup；Donkey meat is added, very hot oven is boiled 1-4 hours, and slow fire is boiled 1-4 hours, until boiling After ripe, pull out；
Mince or dice, add yellow rice wine and/or five-spice powder stirring, ripe donkey meat fourth is made.
As preferred：The preparation method of donkey meat Zongzi comprises the following steps：
Rice-pudding rice sofening treatment：The rice of bag Zongzi is placed in clear water and soaked 4-6 hours, it is softened, picks up and drain moisture, in case Use；
The processing of rice-pudding leaf：Rice-pudding leaf clear water is cleaned, boiling 10-30 minutes in 100 degrees Celsius of boiling water is placed on, is rushed after pulling out with clear water Wash, drain away the water in case using；
Prepare Zongzi filling：By water-soaked bamboo slices, ripe donkey meat fourth, hoisin sauce, taste is extremely fresh, salt stirs the filling mixed as Zongzi, dried scallop, One or more in peeled shrimp, abalone fourth are directly mixed in filling or added as filler, and filler is a part for Zongzi filling, position In the center of Zongzi filling, by dried scallop, peeled shrimp, the one or more in abalone fourth are made, dried scallop, peeled shrimp, abalone fourth it is fresh Fragrance road can be penetrated into when boiling Zongzi in Zongzi filling and rice-pudding rice, add the delicious sense of Zongzi；
Bag rice-pudding：Rice-pudding leaf is barricaded as funnel-form, lower end is first put into rice-pudding rice that sofening treatment is crossed, places into Zongzi filling, upper end is placed into Rice-pudding that sofening treatment is crossed rice, is bundled into Zongzi, and salinity, material composition, oily juice in Zongzi filling during boiling Zongzi etc. can be with The form of juice is penetrated into rice-pudding rice, and the Zongzi filling for overcoming common Zongzi is over-salty, cross sweet tea or excessively greasy, and rice-pudding rice does not have taste Road, influences mouthfeel, not delicious enough defect of tasting；Rice-pudding leaf is wrapped in rice-pudding rice outer layer, rice-pudding leaf is tied up with rope yarn.
Boil Zongzi：In saucepan, water did not had Zongzi, boiling 60-150 minutes, the fragrance of rice-pudding leaf, the fragrance of rice-pudding rice, stew in soy sauce donkey The delicious taste of meat is combined, and donkey meat protein content is high, nutritious and taste oiliness.
As preferred：Rice-pudding rice is the one or more in glutinous rice, polished rice, black rice, purple rice.
Further, Zongzi is made up of the raw material of following parts by weight：80 parts of rice-pudding rice, 1 part of water-soaked bamboo slices, 10 parts of donkey meat, hoisin sauce 2 Part, taste is extremely fresh 2 parts, 4 parts of salt, 1 part of dried scallop, 1 part of peeled shrimp, 1 part of abalone fourth, and indocalamus leaf is some.
Further, Zongzi is made up of the raw material of following parts by weight：120 parts of rice-pudding rice, 3 parts of water-soaked bamboo slices, 30 parts of donkey meat, hoisin sauce 8 parts, taste is extremely fresh 8 parts, 6 parts of salt, 3 parts of dried scallop, 3 parts of peeled shrimp, 3 parts of abalone fourth, and indocalamus leaf is some.
Further, Zongzi is made up of the raw material of following parts by weight：100 parts of rice-pudding rice, 2 parts of water-soaked bamboo slices, 20 parts of donkey meat, hoisin sauce 4 parts, taste is extremely fresh 6 parts, 5 parts of salt, 2 parts of dried scallop, 2 parts of peeled shrimp, 2 parts of abalone fourth, and rice-pudding leaf is some
The present invention has advantages below：
The characteristics of donkey meat has " two high two is low "：High protein, low fat；Homoamino acid, low cholesterol, to artery sclerosis, coronary disease Disease, hypertension have good health-care effect, also contain animal glue in addition, the composition such as gelatine protein and calcium, can be old man, children, Weakling and the people of aftercare provide good nutritional supplementation；It is Fresh ＆ Tender in Texture tasty, it is easy to digest, it is that the nourishing of the elderly is good Product；With filling blood, beneficial internal organs the effects such as, be at the beginning of prolonged illness more, the diet good food of deficiency of qi and blood person；Contain abundant egg in polished rice White matter, contained amino acid needed by human is also relatively comprehensive, also containing a variety of nutrition such as fat, calcium phosphorus, iron and B family vitamin into Point；Purple rice, which has in the effects such as enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight promoting blood circulation, purple rice, contains abundant protein, fat, lysine, core Flavine, sulphur peace element, the multivitamin such as folic acid, the needed by human body such as Yi Jitie, zinc, calcium, phosphorus are micro-, are to cook, process pair Food, the good merchantable brand of dietotherapy；More containing dietary fiber in black rice, starch digestion speed is slow, and glycemic index only has 55（Steamed rice For 87）, therefore, the big ups and downs of blood glucose will not be caused as eating rice by eating black rice, in addition, the mineral such as potassium, magnesium in black rice Matter also helps control blood pressure, reduces the risk for suffering from cardiovascular and cerebrovascular disease, so, diabetes patient and cardiovascular patient can be with The part that edible black rice is taken good care of as meals；Protein in polished rice is mainly rice protamine, the ratio of components of amino acid compared with Completely, human body is easily digested and assimilated, but lysine content is less；But contain fat, calcium, phosphorus, iron and B family vitamin in polished rice Etc. multiple nutritional components.Simple glutinous rice, polished rice, purple rice, all each have their own nutrition of black rice, above-mentioned four kinds of rice is doped and taken It can both ensure that nutrition was balanced with food is made, and the food being made is tasty；By in glutinous rice, polished rice, purple rice, black rice Wrap that this way of donkey meat fillings is extraordinary to avoid the unbalanced defect of nutrition after one or more mixing.
The present invention effectively combines the nutritive value of donkey meat and the nutritive value of polished rice, and both make Zongzi and eaten, its Nutritive value brings out the best in each other, can play glutinous rice, polished rice, purple rice, the nourishing Yin and promoting production of body fluid of black rice, relieving restlessness quench the thirst, strong board stomach, bowl spares Effect of gas, intestine-stabling and anti-diarrheal, donkey meat can also be filled blood, beneficial internal organs the effects such as bring into play, suitable for people of all ages, it is prolonged illness to be in fact Just more, the diet good food of deficiency of qi and blood person.
Brief description of the drawings：
Fig. 1 is the structural representation of Zongzi of the present invention.
In figure：1：Rice-pudding rice part, 2：Zongzi filling part, 3：Filler.
Embodiment：
In order to deepen the understanding of the present invention, art, the implementation in detail are made further to donkey meat Zongzi of the present invention below in conjunction with example Example is only used for explaining the present invention, is not intended to limit the scope of the present invention..
The preparation method of donkey meat is as follows：
Donkey meat is split, and bulk donkey meat is divided into strip or sheet；
The brewed donkey meat of light salt brine for being 3%-8% with mass concentration, wherein, summer is brewed 12-24 hours, and winter, brewed 48-72 was small When；
Donkey meat hanging is subjected to control water 1-4 hours；
Stew in soy sauce, takes the big bone of 5kg donkeys and 3-5kg donkey hides to be put into pot, plus 10kg water small fires boil 8 hours after pull bone out, five The material bag that face powder is made is put into bone soup, then add clear water 15kg big fire it is boiled, turn small fire boil 1 hour or so to fragrance overflow Go out, 40 mesh sieve off the pot filters out the donkey hide not dissolved away, pour into the color and luster that dark soy sauce mixes up thick gravy, place into yellow rice wine 200g, salt 250g, 50g white sugar and 10g monosodium glutamates halogen soup；Donkey meat is added, very hot oven is boiled 1-4 hours, and slow fire is boiled 1-4 hours, until boiling After ripe, pull out；
Mince or dice, add yellow rice wine and/or five-spice powder stirring, be made and consider carefully meat cubelets.
The structural representation of Zongzi as shown in figure 1, rice-pudding rice part of tetrahedron Zongzi is located at tetrahedral four corners, Zongzi filling part is located at tetrahedral center, and filler is located at the salinity in the middle position of Zongzi filling part, Zongzi filling Can effectively it be penetrated into rice-pudding rice in digestion process with other nutritional ingredients, whole Zongzi taste is uniform, tasty pleasant.
Donkey meat makes Zongzi after completing according to the following example method：
Embodiment one：The polished rice of bag Zongzi is placed in clear water and soaked 4 hours, it is softened, picks up and drain moisture；Rice-pudding leaf is clear Water is cleaned, and is placed on boiling 30 minutes in boiling water, is rinsed, drained away the water with clear water after pulling out；80 parts of polished rice, 1 part of water-soaked bamboo slices, donkey meat 10 parts, 2 parts of hoisin sauce, taste is extremely fresh 2 parts, 4 parts of salt, 1 part of dried scallop, 1 part of peeled shrimp, and Zongzi filling is made in 1 part of abalone fourth；By rice-pudding leaf It is barricaded as funnel-form, lower end is first put into the polished rice that sofening treatment is crossed, places into Zongzi filling, upper end places into the round-grained rice that sofening treatment is crossed Rice, is bundled into corner Zongzi, with rice-pudding leaf that Zongzi is fully wrapped around firmly, and rice-pudding leaf will be tied up with rope yarn；Zongzi is put into saucepan, water does not have Cross Zongzi, boiling 120 minutes.The weight percent that such a Zongzi contains donkey meat is higher, and Zongzi is rich in high protein, low fat;It is high Amino acid, low cholesterol；The fresh taste of rice-pudding leaf, dried scallop, peeled shrimp, the delicious taste of abalone fourth, the delicate fragrance taste of rice-pudding rice, donkey meat Fresh and tender taste perfect fusion has been obtained during zongzi's cooking, be particularly suitable for teenager or highly intensive labour person, Supplement protein and energy is provided.
Embodiment two：The polished rice of bag Zongzi is placed in clear water and soaked 4 hours, it is softened, picks up and drain moisture；By rice-pudding Leaf clear water is cleaned, and is placed on boiling 30 minutes in boiling water, is rinsed, drained away the water with clear water after pulling out；120 parts of polished rice, water-soaked bamboo slices 3 Part, 30 parts of donkey meat, 8 parts of hoisin sauce, taste is extremely fresh 8 parts, 6 parts of salt, 3 parts of dried scallop, 3 parts of peeled shrimp, and Zongzi filling is made in 3 parts of abalone fourth； Rice-pudding leaf is barricaded as funnel-form, lower end is first put into the polished rice that sofening treatment is crossed, places into Zongzi filling, upper end places into sofening treatment mistake Polished rice, be bundled into corner Zongzi, with rice-pudding leaf by Zongzi it is fully wrapped around live, will tie up rice-pudding leaf with rope yarn；Zongzi is put into saucepan, Water did not had Zongzi, boiling 120 minutes.The percentage by weight for rice-pudding rice that this kind of Zongzi is put into is big, tastes oiliness, fragrant in taste is suitable In the delicate flavours such as people, dried scallop and peeled shrimp immersion rice, mixed with meter Qing Xiang taste, donkey meat is few and digests well, is suitable for Person in middle and old age or the bad crowd of stomach and intestine.
Embodiment three：The polished rice of bag Zongzi is placed in clear water and soaked 4 hours, it is softened, picks up and drain moisture；By rice-pudding Leaf clear water is cleaned, and is placed on boiling 30 minutes in boiling water, is rinsed, drained away the water with clear water after pulling out；100 parts of polished rice, water-soaked bamboo slices 2 Part, 20 parts of donkey meat, 4 parts of hoisin sauce, taste is extremely fresh 6 parts, 5 parts of salt, 2 parts of dried scallop, 2 parts of peeled shrimp, and Zongzi filling is made in 2 parts of abalone fourth； Rice-pudding leaf is barricaded as funnel-form, lower end is first put into the polished rice that sofening treatment is crossed, places into Zongzi filling, upper end places into sofening treatment mistake Polished rice, be bundled into corner Zongzi, with rice-pudding leaf by Zongzi it is fully wrapped around live, will tie up rice-pudding leaf with rope yarn；Zongzi is put into saucepan, Water did not had Zongzi, boiling 120 minutes.Moderate, the fresh taste of rice-pudding leaf of ratio collocation of such a Zongzi rice-pudding rice and Zongzi filling, does Shellfish, peeled shrimp, the delicious taste of abalone fourth, the delicate fragrance taste of rice-pudding rice, the fresh and tender taste of donkey meat are obtained during zongzi's cooking Perfect fusion, delicate fragrance of tasting is tasty, suitable for people of all ages.
In summary, donkey meat Zongzi of the present invention and preparation method thereof, by the nutritive value of donkey meat and the nutritive value of polished rice Effectively combine, both make Zongzi eat, its nutritive value brings out the best in each other, can play nourishing Yin and promoting production of body fluid, relieving restlessness quench the thirst, Strong board stomach, bowl spares gas, effect of intestine-stabling and anti-diarrheal, donkey meat can also be filled blood, beneficial internal organs the effects such as bring into play, it is suitable for people of all ages, Be in fact be at the beginning of prolonged illness more, the diet good food of deficiency of qi and blood person.
Described above is not limitation of the present invention, and the present invention is also not limited to the example above, the art The variations, modifications, additions or substitutions that those of ordinary skill is made in the essential scope of the present invention, should also belong to the present invention's Protection domain.

Claims (7)

1. a kind of donkey meat Zongzi, it is characterised in that：Contain donkey meat in the Zongzi.
2. donkey meat Zongzi according to claim 1, it is characterised in that：The Zongzi is main by following raw materials in part by weight system Into：80-120 parts of rice-pudding rice, 1-3 parts of water-soaked bamboo slices, 10-30 parts of donkey meat, 2-8 parts of hoisin sauce, taste is extremely fresh 2-8 parts, 4-6 parts of salt, rice-pudding Leaf is some.
3. donkey meat Zongzi according to claim 2, it is characterised in that：Also contain the following material of 3-15 parts by weight in the Zongzi At least one of material：Dried scallop, peeled shrimp, abalone fourth.
4. donkey meat Zongzi according to claim 3, it is characterised in that：By water-soaked bamboo slices, ripe donkey meat fourth, hoisin sauce, taste is extremely fresh, The one or more that salt stirring is mixed in the filling as Zongzi, dried scallop, peeled shrimp, abalone fourth are directly mixed in filling or as filling Core is added.
5. a kind of preparation method of donkey meat Zongzi as described in claim 1-4 is any, it is characterised in that：The making of the donkey meat Method is as follows：
Donkey meat is split, and bulk donkey meat is divided into strip or sheet；
The brewed donkey meat of light salt brine for being 3%-8% with mass concentration, wherein, summer is brewed 12-24 hours, and winter, brewed 48-72 was small When；
Donkey meat hanging is subjected to control water 1-4 hours；
Stew in soy sauce, takes the big bone of 5kg donkeys and 3-5kg donkey hides to be put into pot, plus 10kg water small fires boil 8 hours after pull bone out, five The material bag that face powder is made is put into bone soup, then add clear water 15kg big fire it is boiled, turn small fire boil 1 hour or so to fragrance overflow Go out, 40 mesh sieve off the pot filters out the donkey hide not dissolved away, pour into the color and luster that dark soy sauce mixes up thick gravy, place into yellow rice wine 200g, salt 250g, 50g white sugar and 10g monosodium glutamates halogen soup；Donkey meat is added, very hot oven is boiled 1-4 hours, and slow fire is boiled 1-4 hours, until boiling After ripe, pull out；
Mince or dice, add yellow rice wine and/or five-spice powder stirring, ripe donkey meat fourth is made.
6. the preparation method of donkey meat Zongzi, comprises the following steps according to claim 5：
Rice-pudding rice sofening treatment
The rice of bag Zongzi is placed in clear water and soaked 4-6 hours, it is softened, picks up and drain moisture, in case using；
The processing of rice-pudding leaf
Rice-pudding leaf clear water is cleaned, boiling 10-30 minutes in 100 degrees Celsius of boiling water is placed on, is rinsed, drained away the water with clear water after pulling out In case using；
Prepare Zongzi filling
By water-soaked bamboo slices, ripe donkey meat fourth, hoisin sauce, taste is extremely fresh, salt stirring mixing is used as the filling of Zongzi, dried scallop, peeled shrimp, abalone fourth In one or more be directly mixed in filling or added as filler；
Bag rice-pudding
Rice-pudding leaf is barricaded as funnel-form, lower end is first put into rice-pudding rice that sofening treatment is crossed, places into Zongzi filling, upper end is placed at softening Rice-pudding rice managed, is bundled into Zongzi, and Zongzi filling is located at rice-pudding rice center, and rice-pudding leaf is wrapped in into rice-pudding rice outer layer, rice-pudding leaf is tied up with rope yarn；
Boil Zongzi
Zongzi is put into saucepan, water did not had Zongzi, boiling 60-150 minutes.
7. the preparation method of donkey meat Zongzi according to claim 6, it is characterised in that：Described rice-pudding rice is glutinous rice, polished rice, black One or more in rice, purple rice.
CN201710437987.7A 2017-06-12 2017-06-12 A kind of donkey meat Zongzi and preparation method thereof Pending CN107173691A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710437987.7A CN107173691A (en) 2017-06-12 2017-06-12 A kind of donkey meat Zongzi and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710437987.7A CN107173691A (en) 2017-06-12 2017-06-12 A kind of donkey meat Zongzi and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107173691A true CN107173691A (en) 2017-09-19

Family

ID=59835881

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710437987.7A Pending CN107173691A (en) 2017-06-12 2017-06-12 A kind of donkey meat Zongzi and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107173691A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113491317A (en) * 2021-05-27 2021-10-12 广州市锦华食品有限公司 Black truffle seafood rice dumpling and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027244A (en) * 2011-10-09 2013-04-10 陈金洲 Nutrient meat rice dumpling
CN103504275A (en) * 2013-09-09 2014-01-15 陈付峰 Spicy donkey meat soybean paste and preparation method thereof
CN105285719A (en) * 2015-11-09 2016-02-03 青岛正能量食品有限公司 Abalone rice dumplings
CN105558853A (en) * 2015-12-19 2016-05-11 高金水 Production method of spiced donkey meat

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027244A (en) * 2011-10-09 2013-04-10 陈金洲 Nutrient meat rice dumpling
CN103504275A (en) * 2013-09-09 2014-01-15 陈付峰 Spicy donkey meat soybean paste and preparation method thereof
CN105285719A (en) * 2015-11-09 2016-02-03 青岛正能量食品有限公司 Abalone rice dumplings
CN105558853A (en) * 2015-12-19 2016-05-11 高金水 Production method of spiced donkey meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
吴杰等: "《中国南北特色粽》", 31 May 2015, 金盾出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113491317A (en) * 2021-05-27 2021-10-12 广州市锦华食品有限公司 Black truffle seafood rice dumpling and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101756149B (en) Hot pot seasoning
CN102845719A (en) Auricularia auricula sauce and preparation method thereof
CN109662301A (en) A kind of prairie Tricholomataceae bacterium soup of fire pot material and production method
CN107114524A (en) A kind of hawthorn old ginger tea and preparation method thereof
CN106465936A (en) A kind of manufacture method of characteristic seafood glutinous rice
KR102235300B1 (en) Caramel composition containing dietary fiber
KR20110011130A (en) Anufacturing method for roast five grain samgyetang
KR101937645B1 (en) Ginseng Chicken Soup Manufacturing method
CN104286837B (en) Resisting kinetic fatigue nutrient combo and preparation method thereof
CN107173691A (en) A kind of donkey meat Zongzi and preparation method thereof
CN106343398A (en) Preparation method for nutritional vegetable dried egg curd
KR20130027108A (en) The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice
KR101048519B1 (en) Manufacturing method of abalone Honggyetang
KR100662515B1 (en) Ginseng chicken broth containing glutinous rice and perilla seeds and manufacturing process thereof
CN106359645A (en) Jellybean curd based on edible gelatin and preparation method thereof
CN104207240A (en) Milk-taste beverage with carrot and lentinula edodes and preparation method thereof
CN102715241A (en) Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect
KR102075663B1 (en) Manufacturing method of Bamboo shoots yeong-gye tang or Bamboo shoots ban-gye tang
CN101791115B (en) Method for making edible fungus paste
CN106071997A (en) A kind of Western-style sausage stuffed mainly with bean starch paste steams the manufacture method of egg
CN106689840A (en) Glutinous rice dumpling with kelp-mulberry stuffing and preparation method thereof
CN106173905A (en) A kind of chestnut grain Semen Phaseoli health-preserving porridge of stomach invigorating spleen reinforcing
KR100557017B1 (en) A process for producing potable kimchi using moisture insam
CN106465839A (en) A kind of manufacture method of secret steamed dumplings
CN104489712A (en) Glutinous red bean ham chicken hot pot and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170919

RJ01 Rejection of invention patent application after publication