CN105410610A - Seafood dumplings - Google Patents
Seafood dumplings Download PDFInfo
- Publication number
- CN105410610A CN105410610A CN201510764727.1A CN201510764727A CN105410610A CN 105410610 A CN105410610 A CN 105410610A CN 201510764727 A CN201510764727 A CN 201510764727A CN 105410610 A CN105410610 A CN 105410610A
- Authority
- CN
- China
- Prior art keywords
- parts
- dumpling
- seafood
- mushroom
- boiled dumpling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 36
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 17
- 241000237502 Ostreidae Species 0.000 claims abstract description 16
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000020636 oyster Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000015067 sauces Nutrition 0.000 claims abstract description 16
- 235000020637 scallop Nutrition 0.000 claims abstract description 16
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 16
- 239000008158 vegetable oil Substances 0.000 claims abstract description 16
- 241000234282 Allium Species 0.000 claims description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 15
- 241000234427 Asparagus Species 0.000 claims description 15
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 15
- 241000238557 Decapoda Species 0.000 claims description 15
- 241000237509 Patinopecten sp. Species 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 235000020997 lean meat Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 241000269849 Thunnus Species 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 241000237503 Pectinidae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses seafood dumplings. The seafood dumplings consist of the following raw materials in parts by weight: 20-30 parts of lean, 30-40 parts of scallops, 20-30 parts of tunas, 10-20 parts of fragrant mushrooms, 30-40 parts of needle mushrooms, 30-40 parts of straw mushrooms, 20-30 parts of dried small shrimps, 6-8 parts of scallions, 4-6 parts of ginger, 2-4 parts of five spice powder, 3-7 parts of a soy sauce, 3-7 parts of table salt, 8-10 parts of an oyster sauce, 10-12 parts of vegetable oil and 10-20 parts of dumpling wrappers. The seafood dumplings disclosed by the invention are rich in the taste of seafood, and are suitable for most of crowds to eat, and the added tunas have the functions of reducing blood pressure and cholesterol and preventing and treating cardiovascular diseases.
Description
Technical field
The present invention relates to making food technical field, be specifically related to a kind of seafood boiled dumpling.
Background technology
Dumpling is traditional cuisines of China, and be the one of north staple food among the people and snack, especially on New Year's Day or other festivals time, dumpling more becomes a kind of conventional food; Be not only a kind of food at China's dumpling, more become a kind of cultural Symbol.The feature of dumpling is delicious flavour, and shape is unique, and hundred foods are not minded.Now dumpling commercially mainly with the meat of various vegetables or poultry as fillings, although meet popular taste, popular in mouthfeel, without new meaning.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of nutritious seafood boiled dumpling is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of seafood boiled dumpling, described seafood boiled dumpling is made up of the raw material of following weight portion: lean meat 20-30 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, asparagus 30-40 part, straw mushroom 30-40 part, dried small shrimp 20-30 part, green onion 6-8 part, ginger 4-6 part, five-spice powder 2-4 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, vegetable oil 10-12 part and dumpling wrapper 10-20 part.
Further, described seafood boiled dumpling is made up of the raw material of following weight portion: 20 parts, lean meat, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, asparagus 30 parts, straw mushroom 30 parts, 20 parts, dried small shrimp, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, vegetable oil 10 parts and dumpling wrapper 10 parts.
Further, described seafood boiled dumpling is made up of the raw material of following weight portion: 25 parts, lean meat, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, asparagus 35 parts, straw mushroom 35 parts, 25 parts, dried small shrimp, green onion 7 parts, ginger 5 parts, five-spice powder 3 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, vegetable oil 11 parts and dumpling wrapper 15 parts.
Further, described seafood boiled dumpling is made up of the raw material of following weight portion: 30 parts, lean meat, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, asparagus 40 parts, straw mushroom 40 parts, 30 parts, dried small shrimp, green onion 8 parts, ginger 6 parts, five-spice powder 4 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, vegetable oil 12 parts and dumpling wrapper 20 parts.
Further, described seafood boiled dumpling is made up of the raw material of following weight portion: 30 parts, lean meat, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, asparagus 30 parts, straw mushroom 35 parts, 30 parts, dried small shrimp, green onion 6 parts, ginger 5 parts, five-spice powder 4 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, vegetable oil 10 parts and dumpling wrapper 18 parts.
The invention has the beneficial effects as follows: seafood boiled dumpling of the present invention, has the seafood taste that one is dense, be applicable to most of crowd and eat, the tuna added have reduce blood pressure, the function of cholesterol and anti-angiocardiopathy.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of seafood boiled dumpling, described seafood boiled dumpling is made up of the raw material of following weight portion: lean meat 20-30 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, asparagus 30-40 part, straw mushroom 30-40 part, dried small shrimp 20-30 part, green onion 6-8 part, ginger 4-6 part, five-spice powder 2-4 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, vegetable oil 10-12 part and dumpling wrapper 10-20 part.
Embodiment two
A kind of seafood boiled dumpling, described seafood boiled dumpling is made up of the raw material of following weight portion: 20 parts, lean meat, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, asparagus 30 parts, straw mushroom 30 parts, 20 parts, dried small shrimp, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, vegetable oil 10 parts and dumpling wrapper 10 parts.
Embodiment three
A kind of seafood boiled dumpling, described seafood boiled dumpling is made up of the raw material of following weight portion: 25 parts, lean meat, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, asparagus 35 parts, straw mushroom 35 parts, 25 parts, dried small shrimp, green onion 7 parts, ginger 5 parts, five-spice powder 3 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, vegetable oil 11 parts and dumpling wrapper 15 parts.
Embodiment four
A kind of seafood boiled dumpling, described seafood boiled dumpling is made up of the raw material of following weight portion: 30 parts, lean meat, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, asparagus 40 parts, straw mushroom 40 parts, 30 parts, dried small shrimp, green onion 8 parts, ginger 6 parts, five-spice powder 4 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, vegetable oil 12 parts and dumpling wrapper 20 parts.
Embodiment five
A kind of seafood boiled dumpling, described seafood boiled dumpling is made up of the raw material of following weight portion: 30 parts, lean meat, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, asparagus 30 parts, straw mushroom 35 parts, 30 parts, dried small shrimp, green onion 6 parts, ginger 5 parts, five-spice powder 4 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, vegetable oil 10 parts and dumpling wrapper 18 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a seafood boiled dumpling, it is characterized in that, described seafood boiled dumpling is made up of the raw material of following weight portion: lean meat 20-30 part, scallop 30-40 part, tuna 20-30 part, mushroom 10-20 part, asparagus 30-40 part, straw mushroom 30-40 part, dried small shrimp 20-30 part, green onion 6-8 part, ginger 4-6 part, five-spice powder 2-4 part, soy sauce 3-7 part, salt 3-7 part, oyster sauce 8-10 part, vegetable oil 10-12 part and dumpling wrapper 10-20 part.
2. a kind of seafood boiled dumpling according to claim 1, it is characterized in that, described seafood boiled dumpling is made up of the raw material of following weight portion: 20 parts, lean meat, scallop 30 parts, tuna 20 parts, 10 parts, mushroom, asparagus 30 parts, straw mushroom 30 parts, 20 parts, dried small shrimp, green onion 6 parts, ginger 4 parts, five-spice powder 2 parts, 3 parts, soy sauce, salt 3 parts, 8 parts, oyster sauce, vegetable oil 10 parts and dumpling wrapper 10 parts.
3. a kind of seafood boiled dumpling according to claim 1, it is characterized in that, described seafood boiled dumpling is made up of the raw material of following weight portion: 25 parts, lean meat, scallop 35 parts, tuna 25 parts, 15 parts, mushroom, asparagus 35 parts, straw mushroom 35 parts, 25 parts, dried small shrimp, green onion 7 parts, ginger 5 parts, five-spice powder 3 parts, 5 parts, soy sauce, salt 5 parts, 9 parts, oyster sauce, vegetable oil 11 parts and dumpling wrapper 15 parts.
4. a kind of seafood boiled dumpling according to claim 1, it is characterized in that, described seafood boiled dumpling is made up of the raw material of following weight portion: 30 parts, lean meat, scallop 40 parts, tuna 30 parts, 20 parts, mushroom, asparagus 40 parts, straw mushroom 40 parts, 30 parts, dried small shrimp, green onion 8 parts, ginger 6 parts, five-spice powder 4 parts, 7 parts, soy sauce, salt 7 parts, 10 parts, oyster sauce, vegetable oil 12 parts and dumpling wrapper 20 parts.
5. a kind of seafood boiled dumpling according to claim 1, it is characterized in that, described seafood boiled dumpling is made up of the raw material of following weight portion: 30 parts, lean meat, scallop 40 parts, tuna 25 parts, 10 parts, mushroom, asparagus 30 parts, straw mushroom 35 parts, 30 parts, dried small shrimp, green onion 6 parts, ginger 5 parts, five-spice powder 4 parts, 7 parts, soy sauce, salt 5 parts, 8 parts, oyster sauce, vegetable oil 10 parts and dumpling wrapper 18 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764727.1A CN105410610A (en) | 2015-11-11 | 2015-11-11 | Seafood dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764727.1A CN105410610A (en) | 2015-11-11 | 2015-11-11 | Seafood dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410610A true CN105410610A (en) | 2016-03-23 |
Family
ID=55489531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510764727.1A Pending CN105410610A (en) | 2015-11-11 | 2015-11-11 | Seafood dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410610A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851800A (en) * | 2016-04-12 | 2016-08-17 | 桐柏美味源食品有限公司 | Basil leaf dumpling and making method thereof |
| CN106107937A (en) * | 2016-06-29 | 2016-11-16 | 通威（成都）水产食品有限公司 | A kind of raw shrimp taste dumpling processed and preparation method thereof |
-
2015
- 2015-11-11 CN CN201510764727.1A patent/CN105410610A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851800A (en) * | 2016-04-12 | 2016-08-17 | 桐柏美味源食品有限公司 | Basil leaf dumpling and making method thereof |
| CN106107937A (en) * | 2016-06-29 | 2016-11-16 | 通威（成都）水产食品有限公司 | A kind of raw shrimp taste dumpling processed and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |