CN104738556A - Special xo sauce - Google Patents
Special xo sauce Download PDFInfo
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- CN104738556A CN104738556A CN201310726680.0A CN201310726680A CN104738556A CN 104738556 A CN104738556 A CN 104738556A CN 201310726680 A CN201310726680 A CN 201310726680A CN 104738556 A CN104738556 A CN 104738556A
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- parts
- sauce
- cooking
- soy sauce
- wine
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- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a special XO sauce. A formula comprises 100 parts of dried scallop, 50 parts of dried shrimp, 50 parts of abalone slices, 30 parts of ham, 20 parts of squid, 30 parts of radish strips, 15 parts of garlic, 10 parts of shallot, 20 parts of Capsicum frutescens, 8 parts of green onions, 5 parts of ginger, 8 parts of soy sauce, 5 parts of dark soy sauce, 10 parts of oyster sauce, 5 parts of cooking wine, 5 parts of sugar and 5 parts of sesame oil. The XO sauce has the characteristics of red and bright color, strong delicate flavor and mellow mild pungency. The XO sauce can be eaten before meal or as a snack with wine, is also suitable for eating with all kinds of delicacies, Chinese dim sum, noodles and congee, and can be used for cooking meat, vegetables, seafood, tofu and fried rice. The XO sauce is especially suitable for cooking fresh raw materials, and can endow rich seafood flavor.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of characteristic XO sauce.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of characteristic XO sauce, special taste.
Characteristic XO sauce provided by the invention, filling a prescription is: 100 parts, precious jade post, 50 parts, dried shrimp, abalone fillet 50 parts, ham 30 parts, squid 20 parts, preserved radish strip 30 parts, garlic 15 parts, red onion 10 parts, hot millet 20 parts, 8 parts, shallot, ginger 5 parts, 8 parts, soy sauce, dark soy sauce 5 parts, 10 parts, oyster sauce, cooking wine 5 parts, white sugar 5 parts, 5 parts, sesame oil.
Characteristic XO sauce provided by the invention, its beneficial effect is, XO sauce has that color and luster glow, delicate flavour are dense, the micro-peppery feature of sweet-smelling.XO sauce both for before the meal or the little food of drinking in company, was also applicable to holding a sinecure each money delicacies, dim sum, powder face, gruel, more can be used for cooking meat, vegetables, seafood, bean curd, fried rice etc.XO sauce is particularly suitable for cooking of fresh and tender raw material, makes it to have strong seafood fragrance.
Detailed description of the invention
Below in conjunction with an embodiment, characteristic XO sauce provided by the invention is described in detail.
Embodiment
The characteristic XO sauce of the present embodiment, filling a prescription is: 100 parts, precious jade post, 50 parts, dried shrimp, abalone fillet 50 parts, ham 30 parts, squid 20 parts, preserved radish strip 30 parts, garlic 15 parts, red onion 10 parts, hot millet 20 parts, 8 parts, shallot, ginger 5 parts, 8 parts, soy sauce, dark soy sauce 5 parts, 10 parts, oyster sauce, cooking wine 5 parts, white sugar 5 parts, 5 parts, sesame oil.
Claims (1)
1. a characteristic XO sauce, is characterized in that: filling a prescription is: 100 parts, precious jade post, 50 parts, dried shrimp, abalone fillet 50 parts, ham 30 parts, squid 20 parts, preserved radish strip 30 parts, garlic 15 parts, red onion 10 parts, hot millet 20 parts, 8 parts, shallot, ginger 5 parts, 8 parts, soy sauce, dark soy sauce 5 parts, 10 parts, oyster sauce, cooking wine 5 parts, white sugar 5 parts, 5 parts, sesame oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726680.0A CN104738556A (en) | 2013-12-26 | 2013-12-26 | Special xo sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726680.0A CN104738556A (en) | 2013-12-26 | 2013-12-26 | Special xo sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738556A true CN104738556A (en) | 2015-07-01 |
Family
ID=53579256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310726680.0A Pending CN104738556A (en) | 2013-12-26 | 2013-12-26 | Special xo sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738556A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048336A (en) * | 2017-04-14 | 2017-08-18 | 四川锦膳食品有限公司 | A kind of processing method of XO sauce |
| CN110432474A (en) * | 2018-05-03 | 2019-11-12 | 天津市达凯餐饮管理有限公司 | A kind of fried rice gently eats sauce juice formula |
-
2013
- 2013-12-26 CN CN201310726680.0A patent/CN104738556A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048336A (en) * | 2017-04-14 | 2017-08-18 | 四川锦膳食品有限公司 | A kind of processing method of XO sauce |
| CN110432474A (en) * | 2018-05-03 | 2019-11-12 | 天津市达凯餐饮管理有限公司 | A kind of fried rice gently eats sauce juice formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |