CN104738562A - Characteristic fragrant fermented and seasoned soybean sauce - Google Patents
Characteristic fragrant fermented and seasoned soybean sauce Download PDFInfo
- Publication number
- CN104738562A CN104738562A CN201310726764.4A CN201310726764A CN104738562A CN 104738562 A CN104738562 A CN 104738562A CN 201310726764 A CN201310726764 A CN 201310726764A CN 104738562 A CN104738562 A CN 104738562A
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- parts
- sauce
- characteristic
- fermented
- fragrant fermented
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Abstract
The invention discloses a characteristic fragrant fermented and seasoned soybean sauce. A formula comprises 100 parts of beef, 15 parts of ginger, 15 parts of scallion, 15 parts of garlic, 100 parts of onion, 30 parts of fermented soya bean, 30 parts of soya bean paste, 5 parts of spiced chili powder and 5 parts of chilli oil. The product is strong in flavor, convenient for eating, storage and carrying, and suitable for companying with dumplings, boiled pork slices, seafood, cold vegetables, and vermicelli.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to the fragrant fermented soya beans, salted or other wise sauce of a kind of characteristic.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of characteristic fragrant fermented soya beans, salted or other wise sauce, unique flavor.
The fragrant fermented soya beans, salted or other wise sauce of characteristic provided by the invention, filling a prescription is: 100 parts, beef, 15 parts, ginger, green onion 15 parts, garlic 15 parts, onion 100 parts, 30 parts, fermented soya bean, soya sauce 30 parts, chii powder 5 parts, chilli oil 5 parts.
The fragrant fermented soya beans, salted or other wise sauce of characteristic provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry, and being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.
Detailed description of the invention
Below in conjunction with an embodiment, the fragrant fermented soya beans, salted or other wise sauce of characteristic provided by the invention is described in detail.
Embodiment
The fragrant fermented soya beans, salted or other wise sauce of characteristic of the present embodiment, filling a prescription is: 100 parts, beef, 15 parts, ginger, green onion 15 parts, garlic 15 parts, onion 100 parts, 30 parts, fermented soya bean, soya sauce 30 parts, chii powder 5 parts, chilli oil 5 parts.
Claims (1)
1. the fragrant fermented soya beans, salted or other wise sauce of characteristic, is characterized in that: filling a prescription is: 100 parts, beef, 15 parts, ginger, green onion 15 parts, garlic 15 parts, onion 100 parts, 30 parts, fermented soya bean, soya sauce 30 parts, chii powder 5 parts, chilli oil 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726764.4A CN104738562A (en) | 2013-12-26 | 2013-12-26 | Characteristic fragrant fermented and seasoned soybean sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726764.4A CN104738562A (en) | 2013-12-26 | 2013-12-26 | Characteristic fragrant fermented and seasoned soybean sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738562A true CN104738562A (en) | 2015-07-01 |
Family
ID=53579262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310726764.4A Pending CN104738562A (en) | 2013-12-26 | 2013-12-26 | Characteristic fragrant fermented and seasoned soybean sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738562A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170597A (en) * | 2018-09-28 | 2019-01-11 | 李影 | A kind of formula of thick chilli sauce and preparation method thereof |
-
2013
- 2013-12-26 CN CN201310726764.4A patent/CN104738562A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170597A (en) * | 2018-09-28 | 2019-01-11 | 李影 | A kind of formula of thick chilli sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |