CN104738567A - Microwave fried bean sauce - Google Patents
Microwave fried bean sauce Download PDFInfo
- Publication number
- CN104738567A CN104738567A CN201310734095.5A CN201310734095A CN104738567A CN 104738567 A CN104738567 A CN 104738567A CN 201310734095 A CN201310734095 A CN 201310734095A CN 104738567 A CN104738567 A CN 104738567A
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- China
- Prior art keywords
- parts
- bean sauce
- fried bean
- microwave
- microwave fried
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a microwave fried bean sauce. A formula of the microwave fried bean sauce comprises the following ingredients: 200 parts of thick broad-bean sauce, 150 parts of diced meat, 20 parts of crushed chilli, 10 parts of hot red pepper, 10 parts of bruised ginger, 20 parts of minced garlic, 30 parts of oil, 20 parts of white sugar, 10 parts of black pepper powder and 5 parts of chickens' extract. The product is rich in flavor, is convenient to eat, store and carry, and is applicable to match food such as boiled dumpling, boiled pork slices, seafood, acetarious vegetables, vermicelli and the like.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of microwave fried bean sauce.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of microwave fried bean sauce, unique flavor.
Microwave fried bean sauce provided by the invention, filling a prescription is: thick broad-bean sauce 200 parts, meat cubelets 150 parts, broken 20 parts of capsicum, pimiento 10 parts, bruised ginger 10 parts, 20 parts, garlic end, oil 30 parts, white sugar 20 parts, black pepper 10 parts, chickens' extract 5 parts.
Microwave fried bean sauce provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry, and being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.
Detailed description of the invention
Below in conjunction with an embodiment, microwave fried bean sauce provided by the invention is described in detail.
Embodiment
The microwave fried bean sauce of the present embodiment, filling a prescription is: thick broad-bean sauce 200 parts, meat cubelets 150 parts, broken 20 parts of capsicum, pimiento 10 parts, bruised ginger 10 parts, 20 parts, garlic end, oil 30 parts, white sugar 20 parts, black pepper 10 parts, chickens' extract 5 parts.
Claims (1)
1. a microwave fried bean sauce, is characterized in that: filling a prescription is: thick broad-bean sauce 200 parts, meat cubelets 150 parts, broken 20 parts of capsicum, pimiento 10 parts, bruised ginger 10 parts, 20 parts, garlic end, oil 30 parts, white sugar 20 parts, black pepper 10 parts, chickens' extract 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310734095.5A CN104738567A (en) | 2013-12-27 | 2013-12-27 | Microwave fried bean sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310734095.5A CN104738567A (en) | 2013-12-27 | 2013-12-27 | Microwave fried bean sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738567A true CN104738567A (en) | 2015-07-01 |
Family
ID=53579267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310734095.5A Pending CN104738567A (en) | 2013-12-27 | 2013-12-27 | Microwave fried bean sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738567A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418448A (en) * | 2016-09-22 | 2017-02-22 | 河南永达美基食品股份有限公司 | Seafood and chicken meat sauce and making method thereof |
-
2013
- 2013-12-27 CN CN201310734095.5A patent/CN104738567A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418448A (en) * | 2016-09-22 | 2017-02-22 | 河南永达美基食品股份有限公司 | Seafood and chicken meat sauce and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |