CN103907975A - Novel preparation method of pleurotus eryngii soup - Google Patents
Novel preparation method of pleurotus eryngii soup Download PDFInfo
- Publication number
- CN103907975A CN103907975A CN201210598564.0A CN201210598564A CN103907975A CN 103907975 A CN103907975 A CN 103907975A CN 201210598564 A CN201210598564 A CN 201210598564A CN 103907975 A CN103907975 A CN 103907975A
- Authority
- CN
- China
- Prior art keywords
- pleurotus eryngii
- soup
- mushroom
- pot
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 21
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 21
- 235000014347 soups Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 8
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 8
- 235000010591 Appio Nutrition 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000008159 sesame oil Substances 0.000 claims abstract description 8
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 5
- 235000008434 ginseng Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 4
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 3
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A novel preparation method of a pleurotus eryngii soup is characterized in that: materials comprise 3 pleurotus eryngii, 1 mushroom, one small handful of golden mushrooms, 3 g of angelica sinensis, 3 g of ginseng slices, 1 ginger slice, 1 spoon of minced celery, 1 spoon of minced garlic sprout, 1 cup of a white rice soup, and proper amounts of salt, pepper powder and sesame oil; and the preparation method comprises the steps: one, washing cleanly the pleurotus eryngii and the mushroom, and slicing into thin slices; two, quick-frying the minced celery and the minced garlic sprout in a pot, and adding 1 cup of the white rice soup and the proper amounts of salt, pepper powder and sesame oil; three, adding water, then cooking to boil, putting 3 g of angelica sinensis, 3 g of the ginseng slices and 1 ginger slice into the pot, and cooking for 2 minutes; and four, putting the pleurotus eryngii thin slices, the mushroom thin slices and the golden mushrooms into the pot, cooking for 10 minutes, and finishing. The preparation method is the novel preparation method of pleurotus eryngii, and the soup tastes delicious, is rich in nutrition, and has effects of resisting cancer, lowering blood lipid, moistening intestines and stomach, beautifying and the like on human bodies.
Description
Technical field
The present invention relates to making food field, is a kind of new-type way of pleurotus eryngii soup specifically.
Background technology
Traditional pleurotus eryngii soup, tastes greasy and does not have the mouthfeel of delicious flavour, just simply to eat meat feeling as main.
Summary of the invention
The present invention is the existing traditional pleurotus eryngii soup way of solution, the new-type way of inventing a kind of pleurotus eryngii soup, and its technical scheme special character is:
Material is: large of pleurotus eryngii 3, and 1 of mushroom, asparagus 1 wisp, 3 grams of Radix Angelicae Sinensis, 3 grams of sheets of ginseng, 1 of ginger splices, each 1 spoon of celery end, garlic bolt end, 1 glass of rice soup, salt, pepper powder, sesame oil are appropriate;
Preparation method is: the one, pleurotus eryngii, mushroom are cleaned to shave; The 2nd, with after celery end, the sudden and violent pot in garlic bolt end, put into 1 glass of rice soup, appropriate salt, pepper powder, sesame oil; The 3rd, after adding water, boil to boiling and put into 3 grams of Radix Angelicae Sinensis, join 3 grams of sheets, 1 of ginger splices boils 2 minutes; The 4th, by pleurotus eryngii, mushroom thin slice, asparagus is put into pot and is boiled 10 minutes.
Technique effect
Edible the present invention, not only fresh and tender, the crisp and fragrant of mouthfeel, and sliding and oiliness, delicious flavour, and there is reducing blood lipid, norcholesterol, promotion gastro-intestinal digestion, strengthen body immunity, prevent the effects such as cardiovascular disease.
Detailed description of the invention
Take in proportion large of pleurotus eryngii 3,1 of mushroom, asparagus 1 wisp, 3 grams of Radix Angelicae Sinensis, 3 grams of sheets of ginseng, 1 of ginger splices, each 1 spoon of celery end, garlic bolt end, 1 glass of rice soup, salt, pepper powder, sesame oil are appropriate; The one, pleurotus eryngii, mushroom are cleaned to shave; The 2nd, with after celery end, the sudden and violent pot in garlic bolt end, put into 1 glass of rice soup, appropriate salt, pepper powder, sesame oil; The 3rd, after adding water, boil to boiling and put into 3 grams of Radix Angelicae Sinensis, join 3 grams of sheets, 1 of ginger splices boils 2 minutes; The 4th, by pleurotus eryngii, mushroom thin slice, asparagus is put into pot and is boiled 10 minutes.
Claims (1)
1. a new-type way for pleurotus eryngii soup, is characterized in that:
Material is: large of pleurotus eryngii 3, and 1 of mushroom, asparagus 1 wisp, 3 grams of Radix Angelicae Sinensis, 3 grams of sheets of ginseng, 1 of ginger splices, each 1 spoon of celery end, garlic bolt end, 1 glass of rice soup, salt, pepper powder, sesame oil are appropriate;
Preparation method is: the one, pleurotus eryngii, mushroom are cleaned to shave; The 2nd, with after celery end, the sudden and violent pot in garlic bolt end, put into 1 glass of rice soup, appropriate salt, pepper powder, sesame oil; The 3rd, after adding water, boil to boiling and put into 3 grams of Radix Angelicae Sinensis, join 3 grams of sheets, 1 of ginger splices boils 2 minutes; The 4th, by pleurotus eryngii, mushroom thin slice, asparagus is put into pot and is boiled 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210598564.0A CN103907975A (en) | 2012-12-31 | 2012-12-31 | Novel preparation method of pleurotus eryngii soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210598564.0A CN103907975A (en) | 2012-12-31 | 2012-12-31 | Novel preparation method of pleurotus eryngii soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907975A true CN103907975A (en) | 2014-07-09 |
Family
ID=51034244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210598564.0A Pending CN103907975A (en) | 2012-12-31 | 2012-12-31 | Novel preparation method of pleurotus eryngii soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103907975A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231377A (en) * | 2015-08-13 | 2016-01-13 | 浙江百兴食品有限公司 | Formula and making technology of pleurotus eryngii leisure foods |
| CN106360553A (en) * | 2016-08-26 | 2017-02-01 | 北京顺来福酒店管理集团有限公司 | Health-preservation soup having anti-cancer effect |
-
2012
- 2012-12-31 CN CN201210598564.0A patent/CN103907975A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231377A (en) * | 2015-08-13 | 2016-01-13 | 浙江百兴食品有限公司 | Formula and making technology of pleurotus eryngii leisure foods |
| CN106360553A (en) * | 2016-08-26 | 2017-02-01 | 北京顺来福酒店管理集团有限公司 | Health-preservation soup having anti-cancer effect |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140709 |