CN103478775A - Peeled shrimp-eggplant tin - Google Patents
Peeled shrimp-eggplant tin Download PDFInfo
- Publication number
- CN103478775A CN103478775A CN201310475177.2A CN201310475177A CN103478775A CN 103478775 A CN103478775 A CN 103478775A CN 201310475177 A CN201310475177 A CN 201310475177A CN 103478775 A CN103478775 A CN 103478775A
- Authority
- CN
- China
- Prior art keywords
- eggplant
- peeled shrimp
- pot
- fry
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Abstract
The invention provides a peeled shrimp-eggplant tin, belonging to the technical field of food processing. The product is prepared from 1500-2000g of eggplant, 100-150g of peeled shrimp, 200-250g of lean pork, 4 eggs, 50g of snake butter, 50g of bamboo shoot, and right amounts of flour paste, soy sauce, ginger, chopped shallot, monosodium glutamate, edible oil and pepper oil. The product opens up a new way for deep processing and utilization of the chayote raw material, has favorable economic benefit, and is simple to operate and convenient to implement. The method can obtain favorable economic benefit.
Description
technical field:
The present invention relates to a kind of can processing product, particularly relate to a kind of peeled shrimp canned eggplant.
project background:
Chocho also claims a day pachyrhizus, foreign sponge gourd, falcon people melon, Fu Shou melon, the melon etc. of putting the palms together before one, and the effect of chocho and effect are very large.There is liver-smoothing, qi-regulating, and stomach and alleviating pain.For stagnation of liver-QI and stomach-QI, distending pain in the chest and hypochondrium, the gastral cavilty ruffian is full, the few vomiting of food.According to Historical Data Data About, the root of Buddha's hand can control under the man disappear, four limbs are aching and limp; Flower, fruit can be made tea, and gettering action is arranged; Fruit can be controlled the illnesss such as stomach trouble, tracheitis, vomiting, the cancer of the esophagus, hypertension, asthma.According to " return through " etc., carry, Buddha's hand tool are controlled the bulging disease of swelling, and women leukorrhea disease and sobering-up functions, be the primary raw material of preparation Buddha's hand Chinese patent drug.Chocho comprehensive nutrition in melon vegetables is abundant, and normal food is useful to the ability that strengthens the human body resist the disease.Every 100 grams of the content of chocho seedling selenium, up to the 30.58-53.01 microgram, are that various vegetables can not be compared.Modern medicine proves, the selenium element is the indispensable trace element of human body, and intake of each adult every day should be the 30-50 microgram.The content of chocho protein and calcium is 2-3 times of cucumber, and it is melon higher than other that vitamin and content of mineral substances are also showing, and heat is very low, is again low-sodium diet, is the health-care vegetable of heart disease, patients with hypertension.But often eat chocho diuresis row sodium, the function of hemangiectasis, step-down is arranged; Chocho comprehensive nutrition in melon vegetables is abundant, and normal food is useful to the ability that strengthens the human body resist the disease;
But often eat chocho diuresis row sodium, the function of hemangiectasis, step-down is arranged; The chocho zinc content is high, larger on the children ' s intelligence development impact, and normal food, containing the more chocho of zinc, contributes to improve intelligence;
Chocho is multiplex, and to do vegetables edible, and deep processed product is less, and the chocho raw material is carried out to deep processing, and various food numerous in variety, instant can be provided, and improves added value of product.
summary of the invention:
The purpose of this invention is to provide a kind of peeled shrimp canned eggplant that mouthfeel is good, nutritious;
The present invention solves the technical scheme that its technical problem takes:
A kind of peeled shrimp canned eggplant, prepare burden as eggplant 1500-2000g, peeled shrimp 100-150g, and lean pork 200-250 gram, 4 pieces, egg, each 50 grams of dried mushroom, bamboo shoots, each is appropriate for flour paste, soy sauce, ginger, green onion end, monosodium glutamate, edible oil, Zanthoxylum essential oil, and main operational steps is:
A, eggplant is clean, be cut into the disk that 10-15mm is thick standby;
B, lean pork is cleaned, be cut into the long silk of 40-50mm, dried mushroom and bamboo shoot also are cut into filament, enter in the boiling water pot boiling hot once, pick up drain stand-by;
C, pot is got angry into rusting heat, first play peeled shrimp to fry, pull out, more lower eggplant sheet explodes to golden yellow and pull out, egg liquid is entered to pot, and to fry into fragment standby;
D, pot complex fire enter oil, and flour paste, shredded meat, ginger, green onion end are fried, and add peeled shrimp, egg piece, dried mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup to fry even, are loaded in dish, and upper cage cooks, and takes out, and spoons Zanthoxylum essential oil and mixes thoroughly, off the pot, with tank packing area, is finished product;
Selling point: lovely luster, flavour is fragrant beautiful, has the effect of the peaceful heart of invigorating the spleen, Yishen Jiangya;
Beneficial effect: a kind of peeled shrimp canned eggplant of the present invention, the product special flavour uniqueness, the new way of having opened up chocho raw material deep processing and utilization, economic benefit is good, simple to operate, is convenient to implement.
the specific embodiment:
Embodiment 1
A kind of peeled shrimp canned eggplant, prepare burden as eggplant 1800g, peeled shrimp 145g, and lean pork 230 grams, egg 4-6 piece, dried mushroom, each 50-60 gram of bamboo shoots, each is appropriate for flour paste, soy sauce, ginger, green onion end, monosodium glutamate, edible oil, Zanthoxylum essential oil, and main operational steps is:
A, eggplant is clean, be cut into the disk that 15mm is thick standby;
B, lean pork is cleaned, be cut into the long silk of 45mm, dried mushroom and bamboo shoot also are cut into filament, enter in the boiling water pot boiling hot once, pick up drain stand-by;
C, pot is got angry into rusting heat, first play peeled shrimp to fry, pull out, more lower eggplant sheet explodes to golden yellow and pull out, egg liquid is entered to pot, and to fry into fragment standby;
D, pot complex fire enter oil, and flour paste, shredded meat, ginger, green onion end are fried, and add peeled shrimp, egg piece, dried mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup to fry even, are loaded in dish, and upper cage cooks, and takes out, and spoons Zanthoxylum essential oil and mixes thoroughly, off the pot, with tank packing area, is finished product.
Claims (1)
1. a peeled shrimp canned eggplant, prepare burden as eggplant 1500-2000g, peeled shrimp 100-150g, lean pork 200-250 gram, 4 pieces, egg, dried mushroom, each 50 grams of bamboo shoots, each is appropriate for flour paste, soy sauce, ginger, green onion end, monosodium glutamate, edible oil, Zanthoxylum essential oil, and main operational steps is:
A, eggplant is clean, be cut into the disk that 10-15mm is thick standby;
B, lean pork is cleaned, be cut into the long silk of 40-50mm, dried mushroom and bamboo shoot also are cut into filament, enter in the boiling water pot boiling hot once, pick up drain stand-by;
C, pot is got angry into rusting heat, first play peeled shrimp to fry, pull out, more lower eggplant sheet explodes to golden yellow and pull out, egg liquid is entered to pot, and to fry into fragment standby;
D, pot complex fire enter oil, and flour paste, shredded meat, ginger, green onion end are fried, and add peeled shrimp, egg piece, dried mushroom, bamboo shoot silk, soy sauce, monosodium glutamate and a little soup to fry even, are loaded in dish, and upper cage cooks, and takes out, and spoons Zanthoxylum essential oil and mixes thoroughly, off the pot, with tank packing area, is finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310475177.2A CN103478775A (en) | 2013-10-13 | 2013-10-13 | Peeled shrimp-eggplant tin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310475177.2A CN103478775A (en) | 2013-10-13 | 2013-10-13 | Peeled shrimp-eggplant tin |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103478775A true CN103478775A (en) | 2014-01-01 |
Family
ID=49819637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310475177.2A Pending CN103478775A (en) | 2013-10-13 | 2013-10-13 | Peeled shrimp-eggplant tin |
Country Status (1)
Country | Link |
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CN (1) | CN103478775A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932246A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Canned peeled shrimp buckwheat |
CN104082795A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for peeled shrimp can |
CN104305018A (en) * | 2014-09-26 | 2015-01-28 | 杨燕 | Peeled shrimp-soya bean tank food manufacturing method |
RU2576879C1 (en) * | 2015-02-11 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "baked shrimp with cabbages" |
CN106262797A (en) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of Flammulina velutipes health tin |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1099935A (en) * | 1994-06-28 | 1995-03-15 | 卫之祥 | Canned food for medical food feast |
CN1463622A (en) * | 2002-06-18 | 2003-12-31 | 董建军 | Method for making canned spiced eggplant |
CN101828725A (en) * | 2010-01-07 | 2010-09-15 | 大连工业大学 | Shrimp food and production method thereof |
CN101874622A (en) * | 2009-11-04 | 2010-11-03 | 中国肉类食品综合研究中心 | Soft can for beauty treatment and calcium supplement |
CN102210469A (en) * | 2010-04-09 | 2011-10-12 | 王宏宇 | Pie and preparation method thereof |
CN102389126A (en) * | 2011-11-15 | 2012-03-28 | 威海君利得食品有限公司 | Seafood can and manufacturing method thereof |
-
2013
- 2013-10-13 CN CN201310475177.2A patent/CN103478775A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1099935A (en) * | 1994-06-28 | 1995-03-15 | 卫之祥 | Canned food for medical food feast |
CN1463622A (en) * | 2002-06-18 | 2003-12-31 | 董建军 | Method for making canned spiced eggplant |
CN101874622A (en) * | 2009-11-04 | 2010-11-03 | 中国肉类食品综合研究中心 | Soft can for beauty treatment and calcium supplement |
CN101828725A (en) * | 2010-01-07 | 2010-09-15 | 大连工业大学 | Shrimp food and production method thereof |
CN102210469A (en) * | 2010-04-09 | 2011-10-12 | 王宏宇 | Pie and preparation method thereof |
CN102389126A (en) * | 2011-11-15 | 2012-03-28 | 威海君利得食品有限公司 | Seafood can and manufacturing method thereof |
Non-Patent Citations (4)
Title |
---|
岭南方: "夏季家常清补菜谱", 《山东食品科技》 * |
执云: "《家常菜保健康》", 31 January 2008, 北京燕山出版社 * |
易磊 等: "《送给父母长辈的健康书》", 31 August 2012, 中医古籍出版社 * |
王兴礼: "茄汁鲫鱼软罐头的加工工艺研究", 《中国水产》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932246A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Canned peeled shrimp buckwheat |
CN104082795A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for peeled shrimp can |
CN104305018A (en) * | 2014-09-26 | 2015-01-28 | 杨燕 | Peeled shrimp-soya bean tank food manufacturing method |
RU2576879C1 (en) * | 2015-02-11 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "baked shrimp with cabbages" |
CN106262797A (en) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of Flammulina velutipes health tin |
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Application publication date: 20140101 |