CN104738557A

CN104738557A - Assorted chilli sauce

Info

Publication number: CN104738557A
Application number: CN201310726692.3A
Authority: CN
Inventors: 郝永明
Original assignee: Qingdao Xiuxian Foods Co Ltd
Current assignee: Qingdao Xiuxian Foods Co Ltd
Priority date: 2013-12-26
Filing date: 2013-12-26
Publication date: 2015-07-01

Abstract

The invention discloses an assorted chilli sauce. A formula comprises 80 parts of duck gizzards, 30 parts of chicken breast meat, 30 parts of pork, 60 parts of shrimp, 60 parts of cooked peanuts, 30 parts of edible fungus, 30 parts of mushrooms, 30 parts of green peppers, 120 parts of bamboo shoots, a total 50 parts of corn, carrot grain and pea, 15 parts of green onions, 5 parts of ginger, 15 parts of garlic, 20 parts of garlic spicy sauce, 10 parts of thick broad-bean sauce, 10 parts of Pixian thick broad-bean sauce, 10 parts of lobster sauce, 10 parts of light soy sauce, 10 parts of sugar, 15 parts of wet starch and 5 parts of cooking wine. The product is strong in flavor, convenient for eating, storage and carrying, and suitable for companying with dumplings, boiled pork slices, seafood, cold vegetables, and vermicelli.

Description

Eight treasures in hot sauce

Technical field

The invention belongs to tartar sauce, be specifically related to a kind of eight treasures in hot sauce.

Background technology

Tartar sauce is of a great variety in the market, and taste is different.

Summary of the invention

The object of the invention is to, provide a kind of eight treasures in hot sauce, special taste.

Eight treasures in hot sauce provided by the invention, filling a prescription is: duck's gizzard 80 parts, chicken breast meat 30 parts, pork 30 parts, 60 parts, peeled shrimp, 60 parts, ripe shelled peanut, 30 parts, auricularia auriculajudae, 30 parts, mushroom, 30 parts, green pepper, 120 parts, bamboo shoot, iblet, carrot grain, pea grain 50 parts altogether, green onion 15 parts, ginger 5 parts, garlic 15 parts, garlic solvent capsicum paste 20 parts, thick broad-bean sauce 10 parts, Pixian bean sauce 10 parts, 10 parts, fermented soya bean, light soy sauce 10 parts, white sugar 10 parts, wet starch 15 parts, cooking wine 5 parts.

Eight treasures in hot sauce provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry, and being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.

Detailed description of the invention

Below in conjunction with an embodiment, eight treasures in hot sauce provided by the invention is described in detail.

Embodiment

The eight treasures in hot sauce of the present embodiment, filling a prescription is: duck's gizzard 80 parts, chicken breast meat 30 parts, pork 30 parts, 60 parts, peeled shrimp, 60 parts, ripe shelled peanut, 30 parts, auricularia auriculajudae, 30 parts, mushroom, 30 parts, green pepper, 120 parts, bamboo shoot, iblet, carrot grain, pea grain 50 parts altogether, green onion 15 parts, ginger 5 parts, garlic 15 parts, garlic solvent capsicum paste 20 parts, thick broad-bean sauce 10 parts, Pixian bean sauce 10 parts, 10 parts, fermented soya bean, light soy sauce 10 parts, white sugar 10 parts, wet starch 15 parts, cooking wine 5 parts.

Claims

1. an eight treasures in hot sauce, is characterized in that: filling a prescription is: duck's gizzard 80 parts, chicken breast meat 30 parts, pork 30 parts, 60 parts, peeled shrimp, 60 parts, ripe shelled peanut, 30 parts, auricularia auriculajudae, 30 parts, mushroom, 30 parts, green pepper, 120 parts, bamboo shoot, iblet, carrot grain, pea grain 50 parts altogether, green onion 15 parts, ginger 5 parts, garlic 15 parts, garlic solvent capsicum paste 20 parts, thick broad-bean sauce 10 parts, Pixian bean sauce 10 parts, 10 parts, fermented soya bean, light soy sauce 10 parts, white sugar 10 parts, wet starch 15 parts, cooking wine 5 parts.