CN104738569A - Alpheid shrimp paste - Google Patents
Alpheid shrimp paste Download PDFInfo
- Publication number
- CN104738569A CN104738569A CN201310734097.4A CN201310734097A CN104738569A CN 104738569 A CN104738569 A CN 104738569A CN 201310734097 A CN201310734097 A CN 201310734097A CN 104738569 A CN104738569 A CN 104738569A
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- CN
- China
- Prior art keywords
- parts
- alpheid
- shrimp paste
- snap
- shrimp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses an Alpheid shrimp paste. The formula of the Alpheid shrimp paste comprises 200 parts of Alpheid shrimps, 8 parts of scallion, 8 parts of ginger, 10 parts of salt, 20 parts of white sugar and 5 parts of cooking wine. The product is rich in flavor, is convenient to eat, store and carry and is applicable to match food such as boiled dumpling, boiled pork slices, seafood, acetarious vegetables, vermicelli and the like.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of snap shrimp paste.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of snap shrimp paste, unique flavor.
Snap shrimp paste provided by the invention, filling a prescription is: snap shrimp 200 parts, green onion 8 parts, ginger 8 parts, salt 10 parts, white sugar 20 parts, cooking wine 5 parts.
Snap shrimp paste provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry, and being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.
Detailed description of the invention
Below in conjunction with an embodiment, snap shrimp paste provided by the invention is described in detail.
Embodiment
The snap shrimp paste of the present embodiment, filling a prescription is: snap shrimp 200 parts, green onion 8 parts, ginger 8 parts, salt 10 parts, white sugar 20 parts, cooking wine 5 parts.
Claims (1)
1. a snap shrimp paste, is characterized in that: filling a prescription is: snap shrimp 200 parts, green onion 8 parts, ginger 8 parts, salt 10 parts, white sugar 20 parts, cooking wine 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310734097.4A CN104738569A (en) | 2013-12-27 | 2013-12-27 | Alpheid shrimp paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310734097.4A CN104738569A (en) | 2013-12-27 | 2013-12-27 | Alpheid shrimp paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738569A true CN104738569A (en) | 2015-07-01 |
Family
ID=53579269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310734097.4A Pending CN104738569A (en) | 2013-12-27 | 2013-12-27 | Alpheid shrimp paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738569A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579312A (en) * | 2016-12-08 | 2017-04-26 | 佛山科学技术学院 | Astaxanthin-adding shrimp paste and preparation method thereof |
-
2013
- 2013-12-27 CN CN201310734097.4A patent/CN104738569A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579312A (en) * | 2016-12-08 | 2017-04-26 | 佛山科学技术学院 | Astaxanthin-adding shrimp paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |