CN104738531A - Egg yolk salad sauce - Google Patents
Egg yolk salad sauce Download PDFInfo
- Publication number
- CN104738531A CN104738531A CN201310722792.9A CN201310722792A CN104738531A CN 104738531 A CN104738531 A CN 104738531A CN 201310722792 A CN201310722792 A CN 201310722792A CN 104738531 A CN104738531 A CN 104738531A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg yolk
- salad sauce
- yolk
- salad
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The present invention discloses an egg yolk salad sauce whose recipe is as follows: 100 parts of egg yolk, 225 parts of vegetable oil, 25 parts of white vinegar and 25 parts of powdered sugar. The egg yolk salad sauce has strong and mellow flavor, and is easy for consumption, storage and carrying.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of yolk mayonnaise.
Background technology
Mayonnaise is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of yolk mayonnaise, special taste.
Yolk mayonnaise provided by the invention, filling a prescription is: 100 parts, yolk, vegetable oil 225 parts, light-coloured vinegar 25 parts, Icing Sugar 25 parts.
Yolk mayonnaise provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry.
Detailed description of the invention
Below in conjunction with an embodiment, yolk mayonnaise provided by the invention is described in detail.
Embodiment
The yolk mayonnaise of the present embodiment, filling a prescription is: 100 parts, yolk, vegetable oil 225 parts, light-coloured vinegar 25 parts, Icing Sugar 25 parts.
Claims (1)
1. a yolk mayonnaise, is characterized in that: filling a prescription is: 100 parts, yolk, vegetable oil 225 parts, light-coloured vinegar 25 parts, Icing Sugar 25 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310722792.9A CN104738531A (en) | 2013-12-25 | 2013-12-25 | Egg yolk salad sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310722792.9A CN104738531A (en) | 2013-12-25 | 2013-12-25 | Egg yolk salad sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738531A true CN104738531A (en) | 2015-07-01 |
Family
ID=53579231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310722792.9A Pending CN104738531A (en) | 2013-12-25 | 2013-12-25 | Egg yolk salad sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738531A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699714A (en) * | 2018-12-22 | 2019-05-03 | 北京南河北星农业发展有限公司 | Tuna egg mashed potatoes sandwich and preparation method thereof |
-
2013
- 2013-12-25 CN CN201310722792.9A patent/CN104738531A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699714A (en) * | 2018-12-22 | 2019-05-03 | 北京南河北星农业发展有限公司 | Tuna egg mashed potatoes sandwich and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |