CN104738554A - Chocolate sauce - Google Patents
Chocolate sauce Download PDFInfo
- Publication number
- CN104738554A CN104738554A CN201310726678.3A CN201310726678A CN104738554A CN 104738554 A CN104738554 A CN 104738554A CN 201310726678 A CN201310726678 A CN 201310726678A CN 104738554 A CN104738554 A CN 104738554A
- Authority
- CN
- China
- Prior art keywords
- parts
- chocolate sauce
- chocolate
- rum
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a chocolate sauce whose formulation is as follows: 20 parts of cocoa powder, 40 parts of sugar powder, 40 parts of egg yolk, 60 parts of butter, 100 parts of whipping cream and 20 parts of rum. The chocolate sauce has a mellow flavor and is convenient for consumption, storage and carry.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of chocolate cream.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of chocolate cream, special taste.
Chocolate cream provided by the invention, filling a prescription is: cocoa power 20 parts, Icing Sugar 40 parts, 40 parts, yolk, 60 parts, butter, whipping cream 100 parts, Rum 20 parts.
Chocolate cream provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry.
Detailed description of the invention
Below in conjunction with an embodiment, chocolate cream provided by the invention is described in detail.
Embodiment
The chocolate cream of the present embodiment, filling a prescription is: cocoa power 20 parts, Icing Sugar 40 parts, 40 parts, yolk, 60 parts, butter, whipping cream 100 parts, Rum 20 parts.
Claims (1)
1. a chocolate cream, is characterized in that: filling a prescription is: cocoa power 20 parts, Icing Sugar 40 parts, 40 parts, yolk, 60 parts, butter, whipping cream 100 parts, Rum 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726678.3A CN104738554A (en) | 2013-12-26 | 2013-12-26 | Chocolate sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726678.3A CN104738554A (en) | 2013-12-26 | 2013-12-26 | Chocolate sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738554A true CN104738554A (en) | 2015-07-01 |
Family
ID=53579254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310726678.3A Pending CN104738554A (en) | 2013-12-26 | 2013-12-26 | Chocolate sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738554A (en) |
-
2013
- 2013-12-26 CN CN201310726678.3A patent/CN104738554A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |