CN103636710A - Aloe cake - Google Patents

Aloe cake Download PDF

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Publication number
CN103636710A
CN103636710A CN201310570148.4A CN201310570148A CN103636710A CN 103636710 A CN103636710 A CN 103636710A CN 201310570148 A CN201310570148 A CN 201310570148A CN 103636710 A CN103636710 A CN 103636710A
Authority
CN
China
Prior art keywords
aloe
cake
flour
cream
aloe cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310570148.4A
Other languages
Chinese (zh)
Inventor
刘聪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310570148.4A priority Critical patent/CN103636710A/en
Publication of CN103636710A publication Critical patent/CN103636710A/en
Pending legal-status Critical Current

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Abstract

The invention discloses an aloe cake and belongs to the technical field of food. The aloe cake comprises 50g of flour, 5g of egg yolk, 1g of table salt, 3g of white granulated sugar, 1g of cream, 0.5g of baking powder, 1g of aloe essence and 5g of aloe pulps. The aloe cake has the advantages of being good in taste, high in nutritive value and low in calorie.

Description

A kind of aloe cake
Technical field:
The invention belongs to food technology field, particularly a kind of aloe cake.
Background technology:
There is no at present aloe taste cake, both are combined to mouthfeel uniqueness.
Summary of the invention:
For the deficiencies in the prior art, the invention provides a kind of aloe cake.
This cake comprises composition: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g; Aloe flavour 1g; Aloe pulp 5g.
Advantage of the present invention: mouthfeel is good, is of high nutritive value, and heat is low.
The specific embodiment:
The present invention describes in conjunction with the specific embodiment.
This cake comprises composition: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g; Aloe flavour 1g; Aloe pulp 5g.

Claims (1)

1. an aloe cake, is characterized in that: this cake comprises composition and is: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g; Aloe flavour 1g; Aloe pulp 5g.
CN201310570148.4A 2013-11-16 2013-11-16 Aloe cake Pending CN103636710A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310570148.4A CN103636710A (en) 2013-11-16 2013-11-16 Aloe cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310570148.4A CN103636710A (en) 2013-11-16 2013-11-16 Aloe cake

Publications (1)

Publication Number Publication Date
CN103636710A true CN103636710A (en) 2014-03-19

Family

ID=50242124

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310570148.4A Pending CN103636710A (en) 2013-11-16 2013-11-16 Aloe cake

Country Status (1)

Country Link
CN (1) CN103636710A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106417449A (en) * 2016-12-13 2017-02-22 广州沃邦生物科技有限公司 Aloe-cake pre-blending powder, cake and preparation process of cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106417449A (en) * 2016-12-13 2017-02-22 广州沃邦生物科技有限公司 Aloe-cake pre-blending powder, cake and preparation process of cake

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319

WD01 Invention patent application deemed withdrawn after publication