CN103636710A - Aloe cake - Google Patents
Aloe cake Download PDFInfo
- Publication number
- CN103636710A CN103636710A CN201310570148.4A CN201310570148A CN103636710A CN 103636710 A CN103636710 A CN 103636710A CN 201310570148 A CN201310570148 A CN 201310570148A CN 103636710 A CN103636710 A CN 103636710A
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- CN
- China
- Prior art keywords
- aloe
- cake
- flour
- cream
- aloe cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an aloe cake and belongs to the technical field of food. The aloe cake comprises 50g of flour, 5g of egg yolk, 1g of table salt, 3g of white granulated sugar, 1g of cream, 0.5g of baking powder, 1g of aloe essence and 5g of aloe pulps. The aloe cake has the advantages of being good in taste, high in nutritive value and low in calorie.
Description
Technical field:
The invention belongs to food technology field, particularly a kind of aloe cake.
Background technology:
There is no at present aloe taste cake, both are combined to mouthfeel uniqueness.
Summary of the invention:
For the deficiencies in the prior art, the invention provides a kind of aloe cake.
This cake comprises composition: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g; Aloe flavour 1g; Aloe pulp 5g.
Advantage of the present invention: mouthfeel is good, is of high nutritive value, and heat is low.
The specific embodiment:
The present invention describes in conjunction with the specific embodiment.
This cake comprises composition: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g; Aloe flavour 1g; Aloe pulp 5g.
Claims (1)
1. an aloe cake, is characterized in that: this cake comprises composition and is: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g; Aloe flavour 1g; Aloe pulp 5g.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310570148.4A CN103636710A (en) | 2013-11-16 | 2013-11-16 | Aloe cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310570148.4A CN103636710A (en) | 2013-11-16 | 2013-11-16 | Aloe cake |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103636710A true CN103636710A (en) | 2014-03-19 |
Family
ID=50242124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310570148.4A Pending CN103636710A (en) | 2013-11-16 | 2013-11-16 | Aloe cake |
Country Status (1)
Country | Link |
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CN (1) | CN103636710A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106417449A (en) * | 2016-12-13 | 2017-02-22 | 广州沃邦生物科技有限公司 | Aloe-cake pre-blending powder, cake and preparation process of cake |
-
2013
- 2013-11-16 CN CN201310570148.4A patent/CN103636710A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106417449A (en) * | 2016-12-13 | 2017-02-22 | 广州沃邦生物科技有限公司 | Aloe-cake pre-blending powder, cake and preparation process of cake |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |
|
WD01 | Invention patent application deemed withdrawn after publication |