CN102907483A - Health food with efficacy of eliminating edema - Google Patents
Health food with efficacy of eliminating edema Download PDFInfo
- Publication number
- CN102907483A CN102907483A CN 201210456978 CN201210456978A CN102907483A CN 102907483 A CN102907483 A CN 102907483A CN 201210456978 CN201210456978 CN 201210456978 CN 201210456978 A CN201210456978 A CN 201210456978A CN 102907483 A CN102907483 A CN 102907483A
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- Prior art keywords
- health food
- efficacy
- powder
- flour
- eliminating edema
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical filed of health foods, and in particular relates to a health food with the efficacy of eliminating edema. The technical scheme adopted by the invention is that the health food is prepared from the following raw materials by weight percent: 45-60% of flour, 3-3.5% of white granulated sugar, 6-10% of vegetable shortening, 0.55-0.65% of salt, 6-7.4% of egg, 3.2-7% of Phaseolus anagularis powder, 5.09-7.13% of cornmeal, 1.74-2.14% of water and 2-3% of lemon juice. The Yoyumin powder is attached on the surface of biscuits.
Description
Technical field
The invention belongs to the health food technology field, particularly relate to the health food with the swollen effect of anhydrating.
Background technology
At present, oedema is relatively to perplex a kind of symptom of people's life, under unfavorable prerequisite with medicine removal symptom, seldom has food that the swollen effect of anhydrating can be arranged.
Summary of the invention
Technical problem to be solved is to overcome the defective that prior art exists, and a kind of health food with the swollen effect of anhydrating is provided.
The technology used in the present invention solution is that the percentage by weight of used each raw material is: flour 45 ~ 60%, white granulated sugar 3 ~ 3. 5%, shortening 6 ~ 10%, salt 0. 55 ~ 0. 65%, egg 6 ~ 7.4%, red bean powder 3.2 ~ 7%, corn flour 5. 09 ~ 7. 13%, water 1. 74 ~ 2. 14%, lemon juice 2 ~ 3%, the surface attachment of biscuit have the lotus-seed-heart powder end.
Compared with prior art, the beneficial effect that has of the present invention is: the present invention has health food to anhydrate swollen function by add lemon juice, corn flour, red bean powder and lotus-seed-heart powder in preparation process.
The specific embodiment
Health food with the swollen effect of anhydrating, the percentage by weight of used each raw material is: flour 45 ~ 60%, white granulated sugar 3 ~ 3. 5%, shortening 6 ~ 10%, salt 0. 55 ~ 0. 65%, egg 6 ~ 7.4%, red bean powder 3.2 ~ 7%, corn flour 5. 09 ~ 7. 13%, water 1. 74 ~ 2. 14%, lemon juice 2 ~ 3%, the surface attachment of biscuit have the lotus-seed-heart powder end.
Claims (1)
1. the health food that has the swollen effect of anhydrating, it is characterized in that: the percentage by weight of used each raw material is: flour 45 ~ 60%, white granulated sugar 3 ~ 3. 5%, shortening 6 ~ 10%, salt 0. 55 ~ 0. 65%, egg 6 ~ 7.4%, red bean powder 3.2 ~ 7%, corn flour 5. 09 ~ 7. 13%, water 1. 74 ~ 2. 14%, lemon juice 2 ~ 3%, the surface attachment of biscuit have the lotus-seed-heart powder end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210456978 CN102907483A (en) | 2012-11-15 | 2012-11-15 | Health food with efficacy of eliminating edema |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210456978 CN102907483A (en) | 2012-11-15 | 2012-11-15 | Health food with efficacy of eliminating edema |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102907483A true CN102907483A (en) | 2013-02-06 |
Family
ID=47606247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210456978 Pending CN102907483A (en) | 2012-11-15 | 2012-11-15 | Health food with efficacy of eliminating edema |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102907483A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161100A (en) * | 2014-08-11 | 2014-11-26 | 广西大学 | Biscuit with cassava and lemons and making method thereof |
-
2012
- 2012-11-15 CN CN 201210456978 patent/CN102907483A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161100A (en) * | 2014-08-11 | 2014-11-26 | 广西大学 | Biscuit with cassava and lemons and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |