CN103636707A - Colorful cake - Google Patents
Colorful cake Download PDFInfo
- Publication number
- CN103636707A CN103636707A CN201310570115.XA CN201310570115A CN103636707A CN 103636707 A CN103636707 A CN 103636707A CN 201310570115 A CN201310570115 A CN 201310570115A CN 103636707 A CN103636707 A CN 103636707A
- Authority
- CN
- China
- Prior art keywords
- juice
- cake
- colorful
- flour
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a colorful cake and belongs to the technical field of food. The cake comprises the following ingredients: 50g of flour, 5g of egg yolk, 1g of salt, 3g of white granulated sugar, 0.5g of baking powder, 5g of spinach juice, 5g of carrot juice, 5g of purple cabbage juice, and 5g of tomato juice. The colorful cake has the advantages of being good in taste, high in nutrition value, low in heat, and bright in color.
Description
Technical field:
The invention belongs to food technology field, particularly a kind of multicolored cake.
Background technology:
Cake color is single at present, and aesthetics is inadequate.
Summary of the invention:
For the deficiencies in the prior art, the invention provides a kind of multicolored cake.
This cake comprises composition: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Baking powder 0.5g; Spinach juice 5g; Carrot juice 5g; Purple wild cabbage juice 5g; The 5g of Tomato juice.
Advantage of the present invention: mouthfeel is good, is of high nutritive value, and heat is low, bright-colored.
The specific embodiment:
The present invention describes in conjunction with the specific embodiment.
This cake comprises composition: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Baking powder 0.5g; Spinach juice 5g; Carrot juice 5g; Purple wild cabbage juice 5g; The 5g of Tomato juice.
Claims (1)
1. a multicolored cake, is characterized in that: this cake comprises composition and is: flour 50g, egg yolk 5g; Salt 1g; White granulated sugar 3g; Baking powder 0.5g; Spinach juice 5g; Carrot juice 5g; Purple wild cabbage juice 5g; The 5g of Tomato juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570115.XA CN103636707A (en) | 2013-11-16 | 2013-11-16 | Colorful cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570115.XA CN103636707A (en) | 2013-11-16 | 2013-11-16 | Colorful cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636707A true CN103636707A (en) | 2014-03-19 |
Family
ID=50242121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570115.XA Pending CN103636707A (en) | 2013-11-16 | 2013-11-16 | Colorful cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636707A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
| CN105341690A (en) * | 2015-11-13 | 2016-02-24 | 郏县尔康园食品有限公司 | Spinach dessert and preparation method thereof |
| CN107302919A (en) * | 2016-04-20 | 2017-10-31 | 黄琪淋 | Violet cabbage salt cake |
-
2013
- 2013-11-16 CN CN201310570115.XA patent/CN103636707A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
| CN105341690A (en) * | 2015-11-13 | 2016-02-24 | 郏县尔康园食品有限公司 | Spinach dessert and preparation method thereof |
| CN107302919A (en) * | 2016-04-20 | 2017-10-31 | 黄琪淋 | Violet cabbage salt cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |