PH22018001546U1 - Composition of cured cull chicken tocino - Google Patents
Composition of cured cull chicken tocinoInfo
- Publication number
- PH22018001546U1 PH22018001546U1 PH22018001546U PH22018001546U PH22018001546U1 PH 22018001546 U1 PH22018001546 U1 PH 22018001546U1 PH 22018001546 U PH22018001546 U PH 22018001546U PH 22018001546 U PH22018001546 U PH 22018001546U PH 22018001546 U1 PH22018001546 U1 PH 22018001546U1
- Authority
- PH
- Philippines
- Prior art keywords
- chicken
- composition
- tocino
- cull
- cured
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
This utility model discloses the composition of cured cull chicken tocino as food for human consumption, wherein at least the composition comprises of; chicken meat, green papaya extract, pineapple extract, eucheuma extract, sugar, water, corn syrup, salt, spices, prague powder, phosphate, and smoke flavor together with uses thereof.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001546U PH22018001546U1 (en) | 2018-12-13 | 2018-12-13 | Composition of cured cull chicken tocino |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001546U PH22018001546U1 (en) | 2018-12-13 | 2018-12-13 | Composition of cured cull chicken tocino |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018001546Y1 PH22018001546Y1 (en) | 2019-08-05 |
PH22018001546U1 true PH22018001546U1 (en) | 2019-08-05 |
Family
ID=67587234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018001546U PH22018001546U1 (en) | 2018-12-13 | 2018-12-13 | Composition of cured cull chicken tocino |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018001546U1 (en) |
-
2018
- 2018-12-13 PH PH22018001546U patent/PH22018001546U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018001546Y1 (en) | 2019-08-05 |
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