PH22018001546Y1 - Composition of cured cull chicken tocino - Google Patents

Composition of cured cull chicken tocino

Info

Publication number
PH22018001546Y1
PH22018001546Y1 PH22018001546U PH22018001546U PH22018001546Y1 PH 22018001546 Y1 PH22018001546 Y1 PH 22018001546Y1 PH 22018001546 U PH22018001546 U PH 22018001546U PH 22018001546 U PH22018001546 U PH 22018001546U PH 22018001546 Y1 PH22018001546 Y1 PH 22018001546Y1
Authority
PH
Philippines
Prior art keywords
chicken
composition
tocino
cull
cured
Prior art date
Application number
PH22018001546U
Other versions
PH22018001546U1 (en
Inventor
Renissa S Qui¥Ones
Original Assignee
Cebu Technological Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Main Campus filed Critical Cebu Technological Univ Main Campus
Priority to PH22018001546U priority Critical patent/PH22018001546Y1/en
Publication of PH22018001546U1 publication Critical patent/PH22018001546U1/en
Publication of PH22018001546Y1 publication Critical patent/PH22018001546Y1/en

Links

Abstract

This utility model discloses the composition of cured cull chicken tocino as food for human consumption, wherein at least the composition comprises of; chicken meat, green papaya extract, pineapple extract, eucheuma extract, sugar, water, corn syrup, salt, spices, prague powder, phosphate, and smoke flavor together with uses thereof.
PH22018001546U 2018-12-13 2018-12-13 Composition of cured cull chicken tocino PH22018001546Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001546U PH22018001546Y1 (en) 2018-12-13 2018-12-13 Composition of cured cull chicken tocino

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001546U PH22018001546Y1 (en) 2018-12-13 2018-12-13 Composition of cured cull chicken tocino

Publications (2)

Publication Number Publication Date
PH22018001546U1 PH22018001546U1 (en) 2019-08-05
PH22018001546Y1 true PH22018001546Y1 (en) 2019-08-05

Family

ID=67587234

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001546U PH22018001546Y1 (en) 2018-12-13 2018-12-13 Composition of cured cull chicken tocino

Country Status (1)

Country Link
PH (1) PH22018001546Y1 (en)

Also Published As

Publication number Publication date
PH22018001546U1 (en) 2019-08-05

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