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Application filed by Univ Cebu TechnologicalfiledCriticalUniv Cebu Technological
Priority to PH22016000739UpriorityCriticalpatent/PH22016000739U1/en
Publication of PH22016000739U1publicationCriticalpatent/PH22016000739U1/en
This utility model disclosed the composition of gluten-free cake roll as food for human consumption, wherein at least the composition comprises of gluten-free flour blend, egg, sweetener, shortening, water, milkfish spines meal, flavoring, leavening agent, cream of tartar and salt together with uses thereof.
PH22016000739U2016-09-262016-09-26Composition of gluten-free cake roll
PH22016000739U1
(en)