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Application filed by Cebu Technological University Main CampusfiledCriticalCebu Technological University Main Campus
Priority to PH22015000446UpriorityCriticalpatent/PH22015000446Y1/en
Publication of PH22015000446U1publicationCriticalpatent/PH22015000446U1/en
Publication of PH22015000446Y1publicationCriticalpatent/PH22015000446Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model disclosed the composition of calcium-enriched gluten-free butterscotch as confectionary product for human consumption especially to gluten sensitive people, wherein at least the composition comprises of sweetener, gluten-free flour blend, eggs, butter, nuts, water, milkfish bone meal, flavoring agents, salt and chemical leavening agent.
PH22015000446U2015-08-252015-08-25Composition of calcium-enriched gluten-free butterscotch
PH22015000446Y1
(en)